The brilliant trick that will change the way you cook pork ribs!
Ingredients:
pork ribs: 800 g (28 oz)
flour: 100 g (3.5 oz)
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 5 MIN
onion: 3 pc
mushrooms: 250 g (8.8 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
thyme: 10 g (0.4 oz)
beer: 300 ml (10 fl oz)
tomato paste: 40 g (1.4 oz)
scallions: 15 g (0.5 oz)
Follow us on:
Facebook: / cookrate.eng