No one has done anything like this before! The meat melts in the mouth like butter!
Ingredients:
pork belly: 900 g (32 oz)
beer: 500 ml (17 fl oz)
flour: 100 g (3.5 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
onion: 3 pc
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
beer: 500 ml (17 fl oz)
tomato sauce: 100 g (3.5 oz)
LEAVE: 20 MIN
red onion: 1 pc
mayonnaise: 100 g (3.5 oz)
mustard: 20 g (0.7 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
The salad:
boiled eggs: 3 pc
Sauce:
dill: 15 g (0.5 oz)
cucumbers: 1 pc
sour cream: 130 g (4.6 oz)
vegetable oil: 40 ml (1.4 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)Ingredients:
pork belly: 900 g (32 oz)
beer: 500 ml (17 fl oz)
flour: 100 g (3.5 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
onion: 3 pc
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
beer: 500 ml (17 fl oz)
tomato sauce: 100 g (3.5 oz)
LEAVE: 20 MIN
red onion: 1 pc
mayonnaise: 100 g (3.5 oz)
mustard: 20 g (0.7 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
The salad:
boiled eggs: 3 pc
Sauce:
dill: 15 g (0.5 oz)
cucumbers: 1 pc
sour cream: 130 g (4.6 oz)
vegetable oil: 40 ml (1.4 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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