You will never bake pork knuckle any other way! The recipe that conquered everyone!
Ingredients:
pickled cabbage with carrot: 800 g (28 oz)
pork ham hock: 2 pc
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
rosemary: 10 g (0.4 oz)
onion: 4 pc
bacon: 200 g (7.1 oz)
pickled cucumbers: 150 g (5.3 oz)
butter: 150 g (5.3 oz)
Sauce:
bacon: 100 g (3.5 oz)
olive oil: 30 ml (1 fl oz)
rosemary: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
cooking cream: 60 g (2.1 oz)
mustard: 50 g (1.8 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
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