Siobhan Muir is a paranormal and dauntless romance author who loves baking, cooking, tea, and 3D art. She makes miniatures and shares her building adventures.
Yes, and we gave two microwave options, but you need to be careful they don't explode in the microwave.
@alifrahman709912 күн бұрын
thanks
@erinlewis592613 күн бұрын
Thanks for sharing all the options.
@JaniceSeagraves13 күн бұрын
I usually make my poached eggs in one of my ceramic dishes that has a fitted lid, but I only have two left. Ordered one of those microwave ones from Amazon.
@siobhanmuir479311 күн бұрын
That's a great tool and it's a good option.
@erinlewis592617 күн бұрын
Looks yummy
@JaniceSeagraves18 күн бұрын
I always save your gluten free recipes.
@stephanymiller938419 күн бұрын
😋
@reneelorraine19 күн бұрын
Looks wonderful. Thank you, You and family have a great day .
@erinlewis5926Ай бұрын
Watching this in hospital and looks yummy
@siobhanmuir4793Ай бұрын
Oh my glory, Erin. Be well. Sending blessings.
@JaniceSeagravesАй бұрын
I used to fry biscuits with a hole cut out then sprinkle powder sugar over it and called it a donut. At least until, I found out I was gluten intolerant.
@siobhanmuir4793Ай бұрын
I bet you could do the same with gluten-free bread dough, Janice.
@reneelorraineАй бұрын
Thank you, You both have a good week.
@siobhanmuir4793Ай бұрын
Thank you. You too, Renee.
@erinlewis59262 ай бұрын
Looks yummy
@reneelorraine2 ай бұрын
yep, look good enough to eat . Have a great weekend.
@JaniceSeagraves2 ай бұрын
Looks good.
@JaniceSeagraves2 ай бұрын
Looks good. You and your husband are cute. "I don't want my tongue anywhere near that." "Me neither,"
@erinlewis59262 ай бұрын
Looks good
@erinlewis59263 ай бұрын
This looks delicious
@reneelorraine3 ай бұрын
Thanks looks really good,and thank you for the recipe,Good Easter to you and family,have a happy weekend.
@erinlewis59263 ай бұрын
Love the new stove. This looks yummy
@reneelorraine3 ай бұрын
Looks good, Is that a new stove?Have a good week.
@reneelorraine3 ай бұрын
They look good,thanks ,you all have a wonderful week ❤🙏
@erinlewis59263 ай бұрын
That is so cool
@erinlewis59263 ай бұрын
Looks yummy
@siobhanmuir47933 ай бұрын
It was delicious and anyone who likes cheesecake will love this recipe.
@JaniceSeagraves4 ай бұрын
My dad used to uncover the cakes and brownies my mom or I would bake, so they'd get hard. Give me moist! Watching you and your daughter making is making my mouth water.
@siobhanmuir47934 ай бұрын
Yeah, I prefer them soft. The harder edges dig into my mouth so not fun to eat. Bring on the moist!
@JaniceSeagraves4 ай бұрын
Same here. @@siobhanmuir4793
@reneelorraine4 ай бұрын
So,If I add whip cream it will no longer be Gluten-Free????
@JaniceSeagraves4 ай бұрын
I've made mug cakes, they're pretty good.
@erinlewis59264 ай бұрын
How easy was that. Great to do with kids as long as supervised
@benjaminhouston13205 ай бұрын
Nice video! Thanks ! This channel needs S M Z E U S.
@JaniceSeagraves5 ай бұрын
I was wondering what was in the ashtray. It was the nuts. Looks good. I might try that recipe with the gluten free crackers.
@erinlewis59265 ай бұрын
No we don’t have sticks of butter so appreciate you giving alternative options
@erinlewis59265 ай бұрын
Going to do this
@siobhanmuir47935 ай бұрын
Let us know how it works out for you!
@erinlewis59265 ай бұрын
Looks great
@siobhanmuir47935 ай бұрын
Thank you. :)
@reneelorraine5 ай бұрын
wow, that does look easy, lol wish I didn't hate noodles lol ,thanks to the two of you and the BOSS (daughter!.)
@siobhanmuir47935 ай бұрын
It's very easy and yeah, you have to like pasta. I don't eat noodles either, but this is a good way to make them quick so others can enjoy a pasta meal.
@erinlewis59265 ай бұрын
Love these videos. Love chocolate chip cookies
@siobhanmuir47935 ай бұрын
I'm so glad you enjoy the videos. We have such fun doing them.
@JaniceSeagraves5 ай бұрын
Your weather sounds so cold. I have that same flour. It works great for most gluten free recipes.
@siobhanmuir47935 ай бұрын
It's the best gluten free flour we've found.
@erinlewis59266 ай бұрын
We don’t do Halloween here but I love this idea
@siobhanmuir47935 ай бұрын
You can do it for any holiday, really. It molds into any shape so you can create any festive appetizer.
@erinlewis59265 ай бұрын
Yes will do one for Easter or Christmas
@JaniceSeagraves6 ай бұрын
A little late for Halloween, but a cheese ball is great for any get together. You did a great job on the skull.
@siobhanmuir47936 ай бұрын
Yeah, that's why I mentioned in the description you can make it into any shape you like for any holiday. :)
@erinlewis59266 ай бұрын
Looks yummy. We make these a lot
@siobhanmuir47935 ай бұрын
yeah, it's the only way Muirlette #1 will eat eggs.
@debidraughn88626 ай бұрын
The reason hard boiled eggs are hard to peal is because they are fresh !!! The older the egg the bigger the air pocket which is why they would be easier to peel !!!
@erinlewis59266 ай бұрын
Love when accidents in the kitchen turn out well.
@erinlewis59266 ай бұрын
Sounds yummy
@erinlewis59266 ай бұрын
Love cauliflower rice
@erinlewis59266 ай бұрын
Looks delicious
@erinlewis59266 ай бұрын
Looks like fun
@rhondajones66337 ай бұрын
Thank you. I learned a new recipe today.
@rhondajones66337 ай бұрын
I love Penzey’s spices.
@desertsunset81arcticfox27 ай бұрын
here's to Gratitude day!! Great video!
@rhondajones66337 ай бұрын
Yum! Homemade creamed corn. 🌽 I have to try that.
@m.t.decker84428 ай бұрын
I'm glad I'm not the only one who has the tame/team issue.
@skylarstone55008 ай бұрын
This is so nice to watch, I love the recipes you guys are making and it's so nice to listen and watch along to!
Пікірлер
Easier in the microwave.😊
Yes, and we gave two microwave options, but you need to be careful they don't explode in the microwave.
thanks
Thanks for sharing all the options.
I usually make my poached eggs in one of my ceramic dishes that has a fitted lid, but I only have two left. Ordered one of those microwave ones from Amazon.
That's a great tool and it's a good option.
Looks yummy
I always save your gluten free recipes.
😋
Looks wonderful. Thank you, You and family have a great day .
Watching this in hospital and looks yummy
Oh my glory, Erin. Be well. Sending blessings.
I used to fry biscuits with a hole cut out then sprinkle powder sugar over it and called it a donut. At least until, I found out I was gluten intolerant.
I bet you could do the same with gluten-free bread dough, Janice.
Thank you, You both have a good week.
Thank you. You too, Renee.
Looks yummy
yep, look good enough to eat . Have a great weekend.
Looks good.
Looks good. You and your husband are cute. "I don't want my tongue anywhere near that." "Me neither,"
Looks good
This looks delicious
Thanks looks really good,and thank you for the recipe,Good Easter to you and family,have a happy weekend.
Love the new stove. This looks yummy
Looks good, Is that a new stove?Have a good week.
They look good,thanks ,you all have a wonderful week ❤🙏
That is so cool
Looks yummy
It was delicious and anyone who likes cheesecake will love this recipe.
My dad used to uncover the cakes and brownies my mom or I would bake, so they'd get hard. Give me moist! Watching you and your daughter making is making my mouth water.
Yeah, I prefer them soft. The harder edges dig into my mouth so not fun to eat. Bring on the moist!
Same here. @@siobhanmuir4793
So,If I add whip cream it will no longer be Gluten-Free????
I've made mug cakes, they're pretty good.
How easy was that. Great to do with kids as long as supervised
Nice video! Thanks ! This channel needs S M Z E U S.
I was wondering what was in the ashtray. It was the nuts. Looks good. I might try that recipe with the gluten free crackers.
No we don’t have sticks of butter so appreciate you giving alternative options
Going to do this
Let us know how it works out for you!
Looks great
Thank you. :)
wow, that does look easy, lol wish I didn't hate noodles lol ,thanks to the two of you and the BOSS (daughter!.)
It's very easy and yeah, you have to like pasta. I don't eat noodles either, but this is a good way to make them quick so others can enjoy a pasta meal.
Love these videos. Love chocolate chip cookies
I'm so glad you enjoy the videos. We have such fun doing them.
Your weather sounds so cold. I have that same flour. It works great for most gluten free recipes.
It's the best gluten free flour we've found.
We don’t do Halloween here but I love this idea
You can do it for any holiday, really. It molds into any shape so you can create any festive appetizer.
Yes will do one for Easter or Christmas
A little late for Halloween, but a cheese ball is great for any get together. You did a great job on the skull.
Yeah, that's why I mentioned in the description you can make it into any shape you like for any holiday. :)
Looks yummy. We make these a lot
yeah, it's the only way Muirlette #1 will eat eggs.
The reason hard boiled eggs are hard to peal is because they are fresh !!! The older the egg the bigger the air pocket which is why they would be easier to peel !!!
Love when accidents in the kitchen turn out well.
Sounds yummy
Love cauliflower rice
Looks delicious
Looks like fun
Thank you. I learned a new recipe today.
I love Penzey’s spices.
here's to Gratitude day!! Great video!
Yum! Homemade creamed corn. 🌽 I have to try that.
I'm glad I'm not the only one who has the tame/team issue.
This is so nice to watch, I love the recipes you guys are making and it's so nice to listen and watch along to!
I'm delighted to hear you enjoyed it. :)