Do you like tuna fish sandwiches? What about tuna salad? This recipe is a mixture of both and makes the dish taste awesome in both forms. You can eat it on bread or just have it on lettuce or a plate. Simple to make with four ingredients, it's both economical and easy.
INGREDIENTS
2 cans of tuna in water (we use Albacore)
2 large carrots
1 medium onion
1 jar of mayonnaise
Drain the cans of tuna and dump the meat into a medium bowl. Break up the meat into shreds using a fork.
Using a small hole grater, grate the carrots and onion in to the bowl. This is to taste, but you want your tuna to be sweet and tangy with a little bit of zing.
Start off by adding a cup of mayo into the bowl and mix thoroughly until all ingredients are combined. Taste the tuna.
Does it taste meh? Add a carrot. Does it taste too sweet? Add more onion. Does it taste too veggie? Add mayo. This part is all up to your individual preference.
Serve cold on lettuce, tortillas, bread, or crackers.