This salad dressing is superb 😋

I made this tonight. It was incredibly good. Thanks for posting.

@dolphinbear661

11 ай бұрын

I come back to this one again & again. I add a little lemon juice and a splash of white cooking wine to my dressing and thinly slivered red onion to the salad. Serve with crusty bread. Outstanding!

@tulipa2147

9 ай бұрын

​@@dolphinbear661Sounds delicious!

this looks divine

I’m never going to make this I’m really just here so I can order it sometime without sounding stupid. Thanks, Dabl and Gordon!!

I just love you Gordon

@yonathanlevi7361

13 күн бұрын

we all are:)

Delicious!

Just made this for lunch, it was awesome. Love the Pear and Goat cheese bread.

Chaos cooking

Love it 👌

My favorite salad.

Honestly, White Chicks movie took me here 😂 Aside from that, nicoise salad is an interesting one to make. Gonna try with extra olives too.

In fairness the tuna is probably some amazing Spanish canned/jarred tuna that costs about 10 quid a go. Buying fresh tuna is probably the cheaper option.

@vincemola

Жыл бұрын

Fresh tuna is NEVER cheaper than this type, regardless of how fancy it is.

@zimzimma5688

Жыл бұрын

@@vincemola No you're wrong mate actually sorry. I'm currently living in the south of Spain. You can pick up a beautiful fresh Mediterranean Tuna fillet here in the fish mongers for €6-10 (depending on the size) but some of the canned Basque Tuna in olive oil caught in the Cantabarian Sea, particularly ventresca, which comes from the belly, will actually set you back as much as €20 a can. And it probably goes more expensive than that. The Spanish take their fish very seriously believe me.

@vincemola

Жыл бұрын

@@zimzimma5688 on AVERAGE, everywhere in the world, good quality fresh tuna is more expensive than good quality tin/jar tuna. BTW, congrats on living in a beautiful place!

@zimzimma5688

Жыл бұрын

@@vincemola Thanks mate, it's a lovely country alright, won't be here much longer unfortunately, but I enjoyed being here. Ah yeah, your average tuna in brine is always going to be cheaper, but you can usually find the expensive Spanish stuff in most supermarkets, at least in Europe anyway and they're even more expensive outside Spain with the import taxes. Have a look next time you're in the supermarket, some of the prices would make your eyes water!

@joeshipley666

Жыл бұрын

Lol these tuna nerds arguing 🤣

Looks delicious gordon your talented

Yummy 😋

Oh My God !

Would like to know how much garlic/ anchovies in the dressing please?.

Canned tuna... I’m shocked! Shocked I say. 😂😂😂

@Beanz572

2 жыл бұрын

😯lol

@billsedutto8824

2 жыл бұрын

@@BellaBlkBerry I will have to try that. I usually get the solid white albacore in olive oil.

@michelleknox9749

2 жыл бұрын

It’s traditional to use canned

@trevorg9241

Жыл бұрын

high quality like he said. The best is solid albacore packed in first cold pressed olive oil ftom Italy.

@user-of1yv3lh6u

Жыл бұрын

High quality ones are so expensive !!! Lol

I've got everything I need. Now let's blooooooody do it 🐍😈🥰😎😍🤩😜🤣

Speaking of the boiled Eggs..the cooking time always depends on the egg size and whether they were fridged or not 😉..the right time is quite an own science 😁

Canned tuna never thought I see the day but bet it not the stuff you get in Tesco

Definitely going to make this. One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned.

@piotrlewandowski

9 ай бұрын

"One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned." - original recipe doesn't have any boiled veggies. Also the tuna suppose to be canned ;)

@shirazisam

6 ай бұрын

@@piotrlewandowski original or not; it's way better with fresh grilled tuna. Admittedly, more expensive!

Came for the salad, stayed for that tartine... Oh my.

is it cold tho

Wish we got to see the finished sandwich

@onlymemphis8100

Жыл бұрын

It’s not a sandwich

Mummyyyyyyyyyyyyyyyy

Left out the pear tartine at the end

A splendid re-interpretation of a classic french salad. In the original salad, there were no potatoes, pear nor cheese. To be honest this yummy beast is more of Salad Niçoise fusion.

@mehitabel6564

9 ай бұрын

Did you pay attention? the pears and cheese were on the tartine, not in the salad.

You forgot to grill the lettuce!

@giridharasainerella6060

2 жыл бұрын

You are the best guesser

@gokoudes

2 жыл бұрын

Oh my gosh, this comment wins everything 😂

Did he say: "my eggs" 😂😂

@anieldelouvain153

10 ай бұрын

He did. And added: "They are creamy." Enjoy!

This was mentioned in White Chicks

صوص ديجون اشوفه كابر توم فلفل اسود معدنوس خل زيت زيتون يطحنو مع بعض بطاطا فاصوليا دحي طماطم سلطه جرجير زيتون.. تونه

The final dish looks appetizing. But I disagree with the dressing: no vinegar, no mustard. With salade niçoise, olive oil, salt, pepper and a squeeze of lemon juice are enough. The important in niçoise is the taste of vegetables.

م ك من ديجون، كابر م ص، انشوفة، زيت زيتون تومه، ،فلفل، معدنوس، ، خل بيضتين،، بطاطا،، فاصوليا خضرا.. سلطه خضرا.. تونه.. طماطم... زيتون اسود

😀😀😄😄😄😄😄😄😄😄

Nicoys salad

I don’t know what was made cause the camera man never focused properly and kept bouncing around.

delicious - but i do think you need dijon mistard for the accurate nicoise flavor

why am i here

olivol

I think the official france salad 🥗 do not have potatoes inside

People are surprised that Gordon is using canned tuna? He's a man, too 😂

@katherinehunter535

10 ай бұрын

Canned tuna is traditionally used in salad Nicoise because fresh tuna isn’t always available everywhere. Salad Nicoise is a recipe that was first created in as early as the 1950s.

@anieldelouvain153

10 ай бұрын

@@katherinehunter535 "Salade niçoise" as a dish is very old (at least two centuries) and it originally was a food for poor people, made of what they picked in their vegetable gardens or directly in nature, plus anchovies. "Salade niçoise" as a name was apparently used for the first time in the 1910s.

What a pity!! I don’t know what is that, but this is not a salade niçoise!! Come to Nice one day. I’ll show you the real one !!!

Anchovy dressing? Isn't that a Caesar?

@mehitabel6564

9 ай бұрын

Anchovies (fillets) also go in Salad Nicoise, as well as in proper Caesar salads.

This salad is for people who have a maid to clean up.

M. Gordon en temps que Niçois et que nous tenons quant mème à notre patrimoine,ça serai bien que vous appeler votre salade "salade composée ou une autre appelation" Votre mixure (c'est peut étre bon) n'a RIEN A VOIR AVEC UNE SALADE NICOISE C' est dommage que des chefs renommés passent à coté de l'essentiel, ça vous arrive de penser aux touristes qui viennent dans notre région pour manger des spécialités du terroir, que vont 'ils penser ?

anyways i’m early

I'm very early

@skankhunt434

2 жыл бұрын

No one cares

Kenji's version is much better. Nice try though.

For f@&# sake the tuna is canned

beans should be young and tender, never cooked for this salad. The french chefs are going to have a hissy fit about that.

He doesn't really know what he's doing. He's just good for TV shows. I don't believe him anymore.

@itsnotme61

8 ай бұрын

you think this is bad, check out his pasta carbonara

Lmao that does not look good

Clawn