This is a great side dish that goes with a lot of things, and while it looks gourmet, it's actually really simple.
INGREDIENTS
5-7 Medium Carrots
4 Tbsp butter
1/2 tsp ground Nutmeg
1/4 tsp Salt
1/4 Black pepper
Water
DIRECTIONS
1. Cap the carrots and cut them into discs, about 1/4 inch thick. Set aside
2. Put the spices into a small bowl and mix. Set aside.
3. Heat a 10 inch skillet on medium and melt the butter.
4. When the butter is mostly melted, add the carrots and mix.
5. Add water ~ 1/4 cup to start - and cover with a lid. Steam the carrots for about 15 minutes to start. Test your carrots to check crunchiness. You want the carrots to be close to done before you add the spices.
-- If you're cooking a lot of carrots, be sure to check on it and turn or fold over the carrots so they're fully cooked --
6. Once the carrots are softened, take the lid off and stir. Add the seasoning and stir again until all the carrots are coated.
7. Let the water cook off and the carrots to brown, stirring occasionally, for about 3-4 minutes.
8. Transfer to a bowl and serve.