Do you need a quick, but tasty and fancy meal that everyone will enjoy? This is a good one and a recipe that's been with my family since I was a kid. It takes eggs, onion, canned crab, and mayo, and you got yourself an quick dinner on busy work nights.
INGREDIENTS
1 can crab, drained
1 cup soft, gluten-free breadcrumbs
1 cup mayonnaise
3/4 cup milk
6 hardboiled eggs, chopped or sliced
1/3 cup green onion, chopped
1/4 cup sliced green or black olives
DIRECTIONS
Break up crab and drop into a large mixing bowl. Add breadcrumbs, mayo, eggs, onion and olives. Mix together.
Add the milk to help make the mixture flow.
In a 8 or 9 inch square baking, greased baking pan, pour the mixture in and spread with a spatula.
Bake at 350 F (177 C) for 20-25 minutes. Allow to cool for five minutes before serving with a salad or cooked veggie.
Serves 4-6 people