Пікірлер

• 
  @ELRORRITO1Ай бұрын

  Just found your channel and have some catching up to do.. Cheers from Phoenix, AZ 🍺

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  @beernie19462 ай бұрын

  Did you stop fermenting and serving from the same keg?

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  @EricJD19662 ай бұрын

  I am wanting to ferment next beer in a corny. Can you tell me how you added your dry hop addition(s)? Did you do so after a few days and and pop lid and drop in hops? Did you transfer to a purged secondary keg with the hops in it?

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  @johanschynski3 ай бұрын

  Super

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  @cagog3 ай бұрын

  Great video! After two years, do you have an update? I just started fermenting in a keg so I'm split on this! Thanks!

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  @rspaulding3 ай бұрын

  What inner diameter of lines work best for this? Does it matter?

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  @acehaag4 ай бұрын

  Does thia method stink up your room?

• 
  @TheRealSwanstar4 ай бұрын

  Great video mate. Just started brewing again and this is the way I’m going. Have watched a few other videos on the subject and yours is the best Cheers from Penrith, NSW, Australia 🍻👍🏼👊🏼

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  @rspaulding5 ай бұрын

  It's amazing how many bad explanations for this process that exist on youtube. This one finally answered all my questions, thanks!

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  @woodshedbrewingco.4815 ай бұрын

  Wow!! Thanks for the kind words. Glad the video was helpful! Sláinte

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  @lunchbox86755 ай бұрын

  New drinking game every time he says pinlock u take a drink

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  @suwirwong6 ай бұрын

  Hop is invasive? That is the best news for me

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  @woodshedbrewingco.4816 ай бұрын

  They can get out of control if you don’t have a plan to keep them in the area you plan to grow them. Hope the video was helpful. Sláinte

• 
  @rfox20147 ай бұрын

  Subscribed

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  @woodshedbrewingco.4817 ай бұрын

  Appreciate that. Thanks for taking the time to watch my content. Sláinte

• 
  @jtc957 ай бұрын

  Always a good day when a new Woodshed grain to glass drops! Cheers!

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  @woodshedbrewingco.4817 ай бұрын

  Appreciate you taking the time to watch my stuff!! Sláinte

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  @jgar5387 ай бұрын

  I intended to rig up the pool/cooling water for winter brews in Mississippi. Now that I'm in Idaho so I no longer have a pool, but tap water is quite cool here as you probably enjoy in NY winters also. Cheers

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  @woodshedbrewingco.4817 ай бұрын

  Yea when the pool freezes I move to the cube and let it cool over night. Man you moved from warm to cold weather. God bless ya lol

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  @WreckedBrewery7 ай бұрын

  The hoppy blonde recipe is really nice. I really enjoyed the collabs we did with this recipe. It's a great base to swap in different hops. Next time I'll try a new hop with this recipe. Cheers!

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  @woodshedbrewingco.4817 ай бұрын

  Love that recipe Matt. Hope all is well in SC. Sláinte

• 
  @vincelafore42817 ай бұрын

  Order more washers.. its cheap and fast. Mine came in an envelope, not a box. Shipping was cheap and i appreciated it. 🍻

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  @woodshedbrewingco.4817 ай бұрын

  Thanks for the tip! Thats a great idea for when I am sure I loose it LOL

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  @michaeltooke91647 ай бұрын

  In my opinion, you mention ball lock and pin lock too often. It's distracting and for most of your viewers, saying it 1x would be enough.

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  @woodshedbrewingco.4817 ай бұрын

  Appreciate that. Multiple videos taken over multiple days. Tough to remember what you said in the earlier video. Thanks for watching though

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  @michaeltooke91647 ай бұрын

  @@woodshedbrewingco.481 I should have started my comment with - "Great info, thanks for taking the time to create these videos and I have a suggestion..." I appreciate your insights, 100%.

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  @DuffyBeers7 ай бұрын

  🍺 Cheers!

• 
  @WreckedBrewery7 ай бұрын

  Boom!

• 
  @genomedia447 ай бұрын

  12:41 closed transfer

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  @FermentationAdventures8 ай бұрын

  Congrats on the 1K subs! I could always use more hops and yeast! No need to apologize!

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much!!! Sláinte

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  @theimpatientbrewer8 ай бұрын

  Great video, good idea on the hops and yeast giveaway. Nice going on the 1k subscribers.

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  @woodshedbrewingco.4818 ай бұрын

  Thx much. Sláinte!!!

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  @brewmasterjerry78748 ай бұрын

  Congrats Buddy! Keep the great content coming!

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  @woodshedbrewingco.4818 ай бұрын

  Thanks Jerry!! Sláinte

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  @SankaraHomeBrewing8 ай бұрын

  Congrats on hitting 1,000 subs. I'm just catching up videos. Don't know how I missed yours. Cheers!

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much!! Sláinte

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  @jgar5388 ай бұрын

  Thanks for the great content over the years. I've enjoyed your channel since you won the Brew Tuber's annual homebrew contest. I'm finally buying a couple spare pinlock kegs to start doing some pressure fermenting. I hope you don't mind, but I might bug you for some tips down the road. Cheerz.

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  @woodshedbrewingco.4818 ай бұрын

  Thanks so much. Glad the channel has been helpful. Ask away. Anything I’ve learned is an open book to hopefully help other folks with brewing. Sláinte

• 
  @Bobert788 ай бұрын

  Great to have you back! Love your videos and I made a keg cleaning station very similar to your one for your older video. Can't wait to see what you Brew next would love some hops to make a killer new west coast IPA or hazy IPA this fall. Keep up the great videos. 🍻

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much. Sláinte!!!

• 
  @gamndoodbrewing86368 ай бұрын

  Congrats! 🍻

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  @woodshedbrewingco.4818 ай бұрын

  Thanks so much!! Sláinte

• 
  @TuskJBC8 ай бұрын

  Congrats on 1K! Love the hops and yeast giveaway. Good luck to the future!

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much!! Sláinte!!!

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  @brookside_brews61148 ай бұрын

  Nice! 1000 what an accomplishment!

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much!! Sláinte

• 
  @TheBrewQ8 ай бұрын

  Congrats on the 1k! Nice giveaway. Always a good use for yeast and hops. Cheers!

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much!! Sláinte

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  @jongerenski15458 ай бұрын

  Always enjoy your videos. Looking forward to what you put out next 🍻

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much! Sláinte!!

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  @DuffyBeers8 ай бұрын

  Congrats on 1k subscribers

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much. Sláinte

• 
  @JBishop8 ай бұрын

  Good to see you back. Hope to see more works using hops and yeast.

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much! Sláinte!!

• 
  @morsecodebrewing---.-.-...60738 ай бұрын

  Keep the videos coming! Thanks for the closed transfer video, was so helpful. Hops and yeast, saaz and pilsner, can't be beat

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much! Sláinte!!

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  @WreckedBrewery8 ай бұрын

  Congrats on 1k subs! That's a great milestone. Can only go up and up from here! Cheers!

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  @woodshedbrewingco.4818 ай бұрын

  Thanks much! Sláinte!!

• 
  @MrChristopherharmon8 ай бұрын

  I haven't heard of that beverage. Is it available in Illinois?

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  @woodshedbrewingco.4818 ай бұрын

  I’m gonna guess Other Half probably doesn’t make it that far west. Their main brewery is in NYC. Sláinte

• 
  @D-Allen8 ай бұрын

  If I'm only using one keg for fermenting, how long typically will it take to purge the keg with Star San in it? I've not seen this before and it looks like the two kegs pushing CO2 to the Star San keg will empty in no time. Thanks

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  @woodshedbrewingco.4818 ай бұрын

  If the keg is in full fermentation it will push the star San out of the serving keg in less than 10 mins. I will typically let the pressure built in the ferm keg for a few mins while I am getting my lines set up then link them together and let it go. It will start pushing right away if the pressure has built over 5-10 psi. I normally pressure ferment at 10 so it works pretty quickly. Hope this helps. Sláinte

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  @tylerstephens94399 ай бұрын

  Ya, I’ve started fermenting in a keg and then I thought why not try leaving it in there instead of transferring to secondary. It was an IPA and it only developed in flavour over the few weeks it took for me to drink the beer. No bad flavours or off flavours. It even cleared up the more it sat. Nice video.

• 
  @curt34949 ай бұрын

  This is a really interesting video. I'm currently weighing up whether or not I go the closed transfer route, or brew and serve in a single keg route. This was really helpful 👍 Cheers!

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  @woodshedbrewingco.4819 ай бұрын

  So far I’ve been really happy with the results. Don’t think I’d leave the beer in there for a super long time on the east but if you’re gonna drink it in a reasonable amount of time I think it’s a great method to try for yourself. Appreciate you watching. Sláinte

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  @lupinewoof10 ай бұрын

  Ever run your experiment to figure out if you needed to transfer to a serving keg vs keep it sitting on top of the yeast cake and serving out of the floating dip?

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  @TeleCustom7210 ай бұрын

  Great video - cheers 👍

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  @timpolster11 ай бұрын

  Thanks for the video. My thought would be how much time will it take for any negative results to appear? I would guess it would take at least 2-3 months for the yeast to die and decay enough to have a flavor impact. It is a race against time but the yeast is being stored cold under beer, so not a bad environment. Eventually there will be brown/black color in the yeast and they will get nasty but probably well past when you would drink the beer. So your experiment shows this is probably a viable approach for beers sensitive to oxygen. A floating dip tube would go along well with this approach. Dry hopping is tough due to the closed nature but magnets are your friend! Best of luck!

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  @woodshedbrewingco.48111 ай бұрын

  Appreciate the feedback. Agree. Typically beers don’t hang around much past the 3 month around here. I guess I should so more experiments with a longer age and see the impacts. Sláinte

• 
  @jgar538 Жыл бұрын

  Thumbs up on that or should I say bines up. Cheerz.

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  @woodshedbrewingco.481 Жыл бұрын

  Lol right. Sláinte

• 
  @SankaraHomeBrewing Жыл бұрын

  Thanks for sharing. Wish It wasn't so hot where I live and was able to grow hops. Cheers!

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  @woodshedbrewingco.481 Жыл бұрын

  Where do you live Eesan?

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  @SankaraHomeBrewing Жыл бұрын

  @@woodshedbrewingco.481 Brentwood, CA 1 hour from San Francisco.

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  @NomadBrewingCompany Жыл бұрын

  Great video! What sort of yield do you expect?

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  @woodshedbrewingco.481 Жыл бұрын

  My most productive plants (Cascade and Columbus) will get me a 2-4 pounds of wet hops. That usually turns into about a pound of dry hops. Appreciate you watching! Slainte!

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  @beaverbeliever33 Жыл бұрын

  I picked up 12 lbs of 50/50 pilsner/white wheat malt and bought Mangosteeni on impulse after noticing it at the LHBS. Can't wait to brew a hoppy wheat with it. Looking forward to a follow-up vid from your channel about Mangosteeni if you decide to do so

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  @woodshedbrewingco.481 Жыл бұрын

  The brew I used it for is just finishing up carbing now. I think it will be ready to go by the end of the weekend. I hope to have a brew day and tasting video for this one up soon! Slainte!!

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  @RPWRFF Жыл бұрын

  Does that mean 11% alcohol?

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  @woodshedbrewingco.481 Жыл бұрын

  It turned out to be 5.5%. 1.053 starting gravity down to 1.011 FG. Sláinte

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  @RPWRFF Жыл бұрын

  @@woodshedbrewingco.481 Thanks!!

• 
  @jacobusdigitus Жыл бұрын

  Japanese beetles devastated my transplants last August. Planted chives in between this year. Anyone have any other tips on naturally deterring Japanese beetles?

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  @woodshedbrewingco.481 Жыл бұрын

  I havent had any issue with that so far but I would suggest asking a local nursery what they suggest. I sure they can get you a pesticide to use. Hope this helps. Slainte!

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  @jtc95 Жыл бұрын

  Looks great! Quick question, wouldn’t the serving keg eventually have oxygen enter while it sits waiting for fermentation to complete unless it’s pressurized? Or am I misunderstanding how kegs work? Thank you!

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  @woodshedbrewingco.481 Жыл бұрын

  With the keg under pressure from the CO2 coming from the other keg it should be 02 free. The only issue is to make sure you lube the big oring just like you would when you are filling with beer and ready to put pressure on the keg. Hope this helps!

• 
  @Brumasterj Жыл бұрын

  Great video and tutorial! Live out in Farmington NM Northern NM high desert! Would love to get some rhizomes that would go great in this area:)

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  @woodshedbrewingco.481 Жыл бұрын

  Appreciate the feedback. Glad it was helpful. I’d suggest talking to any local brewers that may grow hops and find out what varieties grow well in your area. It’s can vary greatly depending on your region. Sláinte