You definitely helped me to see how easy sours can be to make. I had a lot of fun making this one and it did not last. It was a great first sour. The tartness level is really good too so now I have an idea what to shoot for. Cheers Dennis!

@woodshedbrewingco.481

3 жыл бұрын

Had a blast brewing with you Matt!! Glad you liked the sour. Sláinte

I wish I liked sours but I just haven’t liked any and from what I understand, you basically have to sacrifice a fermenter to use for sours only.

@woodshedbrewingco.481

3 жыл бұрын

Actually this is a kettle sour so you don’t have to worry about the bugs messing up your fermentation vessels. We used Goodbelly probiotics in the kettle to sour it then boiled after 24 hrs so the lacto is killed. After the boil it’s just normal fermentation and no issue with contamination. If you go back in my feed you can check out the brew day and I take you step by step through the process if you want to give it a shot. Sláinte

@TheBrewQ

3 жыл бұрын

@@woodshedbrewingco.481 I may have to go check that out! Completely unfamiliar with the process tbh

@woodshedbrewingco.481

3 жыл бұрын

@@TheBrewQ I am in no way an expert but ask any questions you have and I’ll gladly let you know what I’ve done well and poorly lol

How much milk sugar do you add?

@woodshedbrewingco.481

3 жыл бұрын

I typically used about 8oz in a 5 gallon batch