Salty Cocina

Salty Cocina

Welcome, Bienvenidos!

Hello everyone! My name is Ana. I am a mother of seven and a grandmother of five beautiful babies. My family is originally from Zacatecas, Mexico. I was brought to the US when I was very young, and my short time living in Mexico left a big impression on my heart. I love my traditions and everything they stand for. Despite my shortcomings in editing and being on camera, I did not allow them to hinder me from continuing to blog my recipes. Given the current uncertainties in the world, I have decided to start a blog. The purpose of my blog is to share my authentic and delicious Mexican food recipes with my children, grandchildren, and anyone who appreciates good food.

My children and future generations will always have my voice guiding them in the kitchen, even if I'm not there tomorrow.

Follow me on Tiktok for One Minute Cooking Tutorials @SaltyCocina.
Instagram Salty_Cocina
Facebook Salty Cocina

Traditional Guaje Salsa

Traditional Guaje Salsa

Gorditas Gorbernador

Gorditas Gorbernador

Tres Leches Carrot Cake

Tres Leches Carrot Cake

Egg Drop Soup Our Way

Egg Drop Soup Our Way

Red Chicken Pozole

Red Chicken Pozole

Пікірлер

  • @JessicaHernandez-RealEstate
    @JessicaHernandez-RealEstate16 сағат бұрын

    This salsa is a hit every time I make tacos for family and friends. It makes them taste more authentic and delicious! Thanks for the recipe!

  • @kategarcia6193
    @kategarcia6193Күн бұрын

    My dad always makes this for my siblings and I, it isn't hard to make 🥱 But i really support your work you put in ❤👍

  • @JuliaCarminati1
    @JuliaCarminati1Күн бұрын

    Will this work with fresh peaches instead of canned?

  • @conniedouglas1098
    @conniedouglas10982 күн бұрын

    Was worried you left, glad you're back. Love the recipes.

  • @vesper1111
    @vesper11112 күн бұрын

    Missed your posts! This one looks great :)

  • @wokeswack101
    @wokeswack1012 күн бұрын

    This is a BIG noway for me

  • @Grow.YT.Views.603
    @Grow.YT.Views.6032 күн бұрын

    She is so humble, soo lovelyyy❤

  • @normalopez2856
    @normalopez28562 күн бұрын

    Good to see you

  • @dmartin4295
    @dmartin42952 күн бұрын

    Looks delicious! Hope your home away from home is out of the AZ heat 🥰

  • @SaltyCocina
    @SaltyCocina2 күн бұрын

    It’s 10 minutes from our other home but with no HOA

  • @ericadoan233
    @ericadoan2332 күн бұрын

    I made your Birria today! Found you from that video two years ago, and I’ve made your recipe again and again. 🎉❤Congrats on your second home.

  • @dmartin4295
    @dmartin42952 күн бұрын

    @@SaltyCocina HOA’s are no bueno!

  • @kikomartin-pr
    @kikomartin-pr2 күн бұрын

    Wow that looks easy and delicious. Thanks for sharing.

  • @LessThanHandy
    @LessThanHandy2 күн бұрын

    Easy piecey....

  • @i_am_tekatoki3399
    @i_am_tekatoki33992 күн бұрын

    ❤omg I can't wait to make and eat

  • @vickiecarter3318
    @vickiecarter33182 күн бұрын

    Looks delicious! Thank you!

  • @kevinhullinger8743
    @kevinhullinger87432 күн бұрын

    Nice, thank you 👌🏻

  • @eagle_anon
    @eagle_anon2 күн бұрын

    Looks good, gonna make some. Thanks!

  • @judygarzasaez8524
    @judygarzasaez85242 күн бұрын

    Been nervous about making mole ….. my sister gave me her recipe… but I knew I could come see your videos and you’d make it look so simple …. It’s tonight’s dinner …. I’m excited …. Thank you 🥰

  • @Kadeinthestars13
    @Kadeinthestars133 күн бұрын

    Hi I was really wanting to make this but do not have butter would a lard or vegetable shortening work too

  • @sebistylzsmokes
    @sebistylzsmokes3 күн бұрын

    I thought you were NEVER supposed to use soap as it can get in the pores and change the flavors

  • @LightingLotusLove
    @LightingLotusLove4 күн бұрын

    You’re out here saving lives ❤❤❤❤❤😊😊😊😊😊😊😊🎉🎉🎉🎉🎉🎉

  • @michelefisher5171
    @michelefisher51714 күн бұрын

    Can I get the recipe? Please

  • @vintagebae7258
    @vintagebae72585 күн бұрын

    Sooo much butter 😢

  • @richardguerra6265
    @richardguerra62655 күн бұрын

    YUMMY 😋

  • @LightingLotusLove
    @LightingLotusLove5 күн бұрын

    ❤ thank you 😊

  • @ramonanelson9527
    @ramonanelson95275 күн бұрын

  • @MariaFlores-ht6gj
    @MariaFlores-ht6gj5 күн бұрын

    Yes please

  • @AJ-pg6sm
    @AJ-pg6sm5 күн бұрын

    The most dangerous floor for long term use. Zero fibre and it sticks to your intestine causes inflammatory bowel syndrome later into cancer.

  • @LightingLotusLove
    @LightingLotusLove6 күн бұрын

    The best ever 😊taste like the restaurant but like your grandma made it with love 😊

  • @LightingLotusLove
    @LightingLotusLove6 күн бұрын

    Mrs ma’am 😮😊🎉❤ thank you so much for breaking thi down 🎉 me and my daughter just made these 😮 hands down the best tortillas I’ve ever had frfr and from west Cali 😮 the Mexicans get down on the tortillas were I’m from 😮😮😮 I don’t think I need to buy tortillas anymore ❤❤❤❤❤❤❤❤❤❤❤ sending so much love thanks mama ❤❤❤❤❤

  • @patriciacano6107
    @patriciacano61078 күн бұрын

    ❤❤❤

  • @charoalvarezorrbon1337
    @charoalvarezorrbon13378 күн бұрын

    I love that idea to use ground beef for tamales! I thought that wax paper is not good. How about parchment paper? I think that parchment paper is safe. Just give a thought. ❤

  • @brantleyksmith
    @brantleyksmith9 күн бұрын

    I think I may have gotten something besides a jalapeño. It was very big compared to the jalepenos in the video but a similar dark color. Whatever it was, it made this recipe amazing still! Thank you for sharing this!

  • @fanaticforager6610
    @fanaticforager66109 күн бұрын

    Muchas Gracias 🙏🏼 🥳📍🦘

  • @MisoEgo
    @MisoEgo9 күн бұрын

    Beautiful

  • @larryspring7333
    @larryspring73339 күн бұрын

    So is this recipe for one cake or two? Video kind of eluded to two cakes.

  • @christinehill55
    @christinehill5510 күн бұрын

    Did she say 4 cups of flour?😮

  • @Missy_10663
    @Missy_1066312 күн бұрын

    Thank youuuu💚

  • @OpheliaTweekrem-go5xo
    @OpheliaTweekrem-go5xo12 күн бұрын

    Hola. How long and what temp does meat need to be so it comes out tender and juicy? I don’t like dry meat. TY

  • @WhoGitDaBiscuit
    @WhoGitDaBiscuit12 күн бұрын

    Listo! 😉

  • @riograndelily8344
    @riograndelily834413 күн бұрын

    can you show us with olive oil instead of butter?

  • @patriciaanaya4150
    @patriciaanaya415014 күн бұрын

    Tortillas de harina, no es típica mexicana, tortilla de maíz 🌽,,, SÍ 👌🏻😋

  • @biserkagarotic1885
    @biserkagarotic188514 күн бұрын

    How much flour???

  • @Brendayesyes
    @Brendayesyes14 күн бұрын

    Will be making these right now to eat! They look delicious

  • @HeartLess-uz5vs
    @HeartLess-uz5vs15 күн бұрын

    What is “chorleto”??! Please answer I want to make this recipe asap !!? Thank you 🙏🏻

  • @adrianavillanueva7072
    @adrianavillanueva707215 күн бұрын

    Se escucha muy pocho

  • @adrianavillanueva7072
    @adrianavillanueva707215 күн бұрын

    Porqué lo narras en Inglés si hablas Español???

  • @TheSeejohnboy
    @TheSeejohnboy15 күн бұрын

    I used to get this from a corner store years ago and haven’t been able to find it in lord knows how long

  • @nadurkee46
    @nadurkee4615 күн бұрын

    ❤most interesting. I cooked my first ever chorizo which came from the store, yesterday. I couldn’t read the tiny print to see just which spices and chilies were in it. So nice to have a recipe to make my own.

  • @estebanorlandovega
    @estebanorlandovega16 күн бұрын

    yummm

  • @ArturooGuillen
    @ArturooGuillen16 күн бұрын

    lol tht is not what I expected you to sound like. You sound hella American I thought you were going to sound like my abuelita.

  • @emiliodelarosa9613
    @emiliodelarosa961316 күн бұрын

    I meal prepping different kinds of burritos to eat throughout the day and I really wanted to have a steak and bean burrito. I saw this video a while ago and i had to come back to it to get the recipe again because it was so good last time!