Carne Guisada is a hearty and flavorful beef stew perfect for any day of the year. To make this dish, the beef is usually cut into small cubes and then simmered in a tomato-based sauce seasoned with various spices like cumin, chili powder, and oregano. The stew is then cooked slowly over low heat, allowing the meat to become tender and infused with the rich flavors of the sauce. This slow cooking process also helps to thicken the sauce and bring out its natural flavors. Once the stew is ready, it's often served with rice and flour tortillas. The result is a satisfying and delicious meal that will satisfy your appetite!
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Ingredients Required:
- 4-5 pounds of beef stew meat or chuck roast
- 3-4 tablespoons of olive oil or any preferred cooking oil
- Salt and pepper to taste
- One medium-sized white or yellow onion
- Three jalapenos
- 3-4 garlic cloves
- 15-ounce can of tomato sauce
- One teaspoon of cumin
- 1/2 tablespoon of Mexican oregano
- 2 tablespoons of NM Mexico chili powder
- One teaspoon of paprika
- Two tablespoons of all-purpose flour
- 4 cups of chicken, beef, or vegetable broth
- Beef or chicken bouillon as needed
- Three Yukon Gold potatoes or any potato of your choice
- 3-4 carrots