This easy Chile Colorado recipe can be prepared in a stock pot or a slow cooker, depending on your preference and schedule. The meat is simmered once the ingredients are combined until it becomes tender and falls apart effortlessly. This recipe is perfect for those busy days when you don't have much time to cook but still want a delicious and satisfying meal to come home to.
As a food lover, I enjoy sharing my favorite traditional Mexican recipes with my loved ones and anyone who appreciates them.
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Ingredients:
5 Lbs Chuck Roast or Beef Stew Meat
Salt & Pepper
1/3 Cup of your preferred cooking oil
10-12 Chile Guajillo or NM Chile Pods
1/2 White Onion
5-6 Large Garlic Cloves
One Tsp Cumin
One Tbsp Mexican Oregano
2 Cups of Beef Broth
Beef, Chicken, or Tomato Bouillon as Needed
Ingredients for the Rice:
1-1/2 Cups of Jasmine or Long Grain White Rice
1/4 Onion
One Garlic Clove or One Tsp Garlic Powder
One Cup of Peas
3 Cups of Water or Chicken Broth
1 Tbsp Chicken Bouillon