I love chiles rellenos, but now I see how easy it is the way you do it. I am from the old school, so I will make my time in the kitchen more efficient and will adopt your recipe 😋😋🌶️🌶️Thank you for sharing your recipe 🌶️😋

Love that you saved a step with the pan and seasoned the batter!

I've loved all your recipes. It's taught me much about cooking new foods.

Chili rellenos are my very favorite!❤️

I’m definitely going to try this recipe. I’m with you on all the work ❤

I can't wait to try this, thank you. LOOKS SO DELICIOUS!

This recipe looks delicious and easy to make. I have all the ingredients and will be marking this casserole on Friday. Thank you for the tips and recipe. 😊

Oh my goodness, this looks sooo good! Thank you for the recipe.

Thank you so much for taking the time to show us your recipe I've watched so many KZreads on making it, and your's is the best! I like your'e rice recipe to serve with it as well. I'm going to make it for my friend's Birthday lunch! Thank you so much!

I made chile relleno casserole the other day but I make it different. I will definitely be making this recipe ❤️ thank you so much!

Thank you!! This looks so delicious! I need to make soon! 😋

This is so much easier ❤

This looks so good 🤤! This we grew some fantastic poblanos and this is just the recipe to use them in👍🏻

Thank you for your amazing recipe. I love making Chile relleno casserole for my family. I will try it your way next time 🙏🏼❤

Thank you for the beautiful casserole. Good recipe and I will try. : )

Omg yes! This is going right on my meal plan! ❤

I can’t wait to try this recipe! I too love chili rellenos but the extra work is tough when you’re on a tight schedule. Muchos gracias! 😉

I am so happy that I found your wonderful channel. Thank you ever so much for such delicious recipes!

@SaltyCocina

2 ай бұрын

My pleasure 😊

looks delicious. thank you for the recipe

It looks absolutely delicious! Putting the seasoning in the eggs before mixing is a much better idea so that flavoring the casserole is much more even. I love the idea of adding shrimp. Can’t wait to make it. Thank you for sharing this! 😋

Thank you for this recipe!

Omg delicious 😋😍 gracias por esta receta.

Thank you! I love chili rellenos!!

Excelente opción!!! muchas gracias y saludos desde Chihuahua MX

Looks easy fast love It

It looks delicious, I could imagine what it tastes like. I love chile rellenos, will try out your recipe. Thank you, Ms. Salty.

@SaltyCocina

Жыл бұрын

You are so welcome!

Hi,I did enjoy this video very much 😊thank you for the tomato Boulton tip I will use it in my next rice recipe ❤

Another good looking recipe!

Great combination, just made it this evening and it was delicious, thank so much!

@SaltyCocina

2 ай бұрын

Glad you liked it!!

😮❤looks amazing !

Can't wait to try. 👍😋

I’m going to have to try this!!

Definitely going to make this!

My Favorite recipe!!

I did make it with the cheese .came out really good thank you for sharing .

@SaltyCocina

Жыл бұрын

Queso fresco don't melt, maybe other types of melting cheese.

Looks delicious

I LOVE chili rellonos!

I am making this for a church brunch!!

I’d love your rendition of Capirotada!

I am going to try your recipe.

@SaltyCocina

6 ай бұрын

Please do!

I am in love with this casserole. Looks so tasty and easy to make.

@marywhiddon8450

9 ай бұрын

Love it

Hi. I really liked your video. I’m trying it right now. I’m a bit confused bc it seems like u added a lot more that a tablespoon of chicken buillon and a 1/2 tsp of salt, garlic salt, paprika and pepper. It seems like u added the contents of three small bowls. I’m attempting it right now just like your written recipe says. I hope it turns out well. If you added other things, please share a me so that it comes out better next time. Thanks.

Yummmmm

This looks delicious, I will definitely be making this! May I ask, where did you get your towels that are hanging on your oven door at? Gracias y Bendiciones.

Hi, I just made this recipe, And it was delicious. just one question in your video you poured I’m not sure if it’s flour into your egg whites when you put all the seasoning it wasn’t on your list, was flour included? also when I cut into the casserole, is there supposed to be liquid on the bottom?

@anitaambriz2924

Жыл бұрын

No I didn’t I just wondering because the egg white fluff separated when I put in the egg yolks in with the other ingredients, it so I wasn’t sure if the flour hold the egg whites to it texture.

Did you add flour to the egg mixture? It's not listed in the ingredients, but it looks like it in the video

The chipotle peppers with adobo sauce where would I buy those or find them, I shopped at Food 4 Less a lot, and they have a lot of Mexican product. Your sauce looks the best! I want to try your method

Has anyone figured out if she added flour, and if so, how much and what type? I would LOVE to try this, although it’s not a whole lot different, it looks better than the Chile Relleno Casserole I’ve made in the past.

@AC18800

11 ай бұрын

Based on the small bowl in the video it looked like it was maybe a 1/4 cup or 1/3 cup of flour to the egg white mixture.

What kind of Mexican cheese blend do I add to the egg mixture? Was the cheese you added cotija cheese or different blend?

After the spices, are you adding flour to the egg mixture? It looks like flour after the spices are added

Did you forget to put chili powder in the recipe then did you add flour? Nice recipe,👍👍

What are all the seasonings that you added, please.

What are your seasonings? Thank you.

Was that flour she put in the egg batter? I also seen on the ingredients list 1/4 cup of ? After the 2 cups of broth

Thank you for sharing this delightful and delicious recipe. I too don’t like to go to the trouble of making them the original way. Again…. Gracias.

I will make this for my Family

You for got to tell us what seasoning you used in egg.

Can I sub flour for non starch item if I am low carb?

Not sure what kind of seasonings you used?

Is it going to be in frozen foods?

What seasonings did she use?

In your ingredients for Chile rellenos- you didn’t mention add- flour?

@AC18800

11 ай бұрын

Looks like she added maybe a 1/4 cup of four or maybe even a 1/3 cup to the egg white mixture.

@pinkprimrose5339

9 ай бұрын

I questioned the flour too. It doesn't show in the recipe print but it looks like it's in the video. Thanks for clarifying that. Much appreciated.

What temperature in oven?

Flour?? What kind? There is no flour listed on the ingredients list

PS ~ What is the name of the cheese you used?

@SaltyCocina

8 ай бұрын

I used queso asadero but any melting cheese will do

@C-B7578

8 ай бұрын

@@SaltyCocina Thank you so much for the information. Can’t wait to make this!😊🎃

What is the white stuff you add after you add the seasonings to the egg white?

How long u bake

@jvcgrl

Жыл бұрын

She mentioned 25-30 minutes in the video

I highly recommend using Avocado oil. Very healthy. Vegetable and canola oil is not healthy and is inflammatory.

It looks Amazing, I will add Saute Ground Beef to it too. Thank You so Much for This Recipe!