We are from AFRICA but mann my children will devour this in just a heart beat! Tfs

3 жыл бұрын

Love it!😃🙌 The filling is versatile as well. 😊

@doublew030

3 жыл бұрын

Hey, I just checked out your Okra Soup. Awesome recipe

@joycestyleofcooking

3 жыл бұрын

@@doublew030 Thanks for stopping by. I appreciate it !

@danakarloz5845

2 жыл бұрын

😂

@butterification

4 ай бұрын

THANK YOU ❤🙌🙏🙏🙏🙏

Pizza ain’t got nothing on your cooking! You are amazing!

3 жыл бұрын

Thank you! 😊🙏

@DianeC.

3 жыл бұрын

You got that right!!!

@sameenfatima143

3 жыл бұрын

Shes a legend

@annabelleg639

3 жыл бұрын

Yummy, I’m gonna try this.

@unchainyourbrain3312

4 ай бұрын

I literally took out a frozen pizza from the fridge but remembered I had roasted chili and put the pizza back.😏

Thank u for breaking down the measurements! Sometimes I just want to make a couple for myself lol I’m gonna try this out. I love Chile rellenos!! Thanks mama♥️

3 жыл бұрын

😃🙌💕

This is literally my number 1 Mexican dish, and I thank God every single day that I married a Mexican man and because of that I know so many Mexican dishes and because of you of course Muchas Gracias mija se te aprecia un montón 😉

Excellent. Single dummy here who never learned from my mom how to make these. Plus the ones on TV are way too slickly edited. But this video is perfect. I prefer the long green chile from my 'hood in southern New Mexico. Thank you for this.

Thanks for this recipe as a single senior it's hard to get used to cooking for one. I like leftovers but only to a point. I've always wanted to try and make it so I think I will give it a go.

I'm glad you put that labor of love in for yourself! You deserve all the yumminess. I love all your videos. Thanks for sharing!

Love me some authentic chilie rellenos. Around here there’s not many that do it like this. It’s a bell pepper with meat and queso.

@ejohnson3131

3 жыл бұрын

Not bell peppers! 😂

@fernandobriseno8164

3 жыл бұрын

I know it's disappointing when you ask for something and get something different 😒

That looks delicious, and I love my chile rellenos just crispy, with sides. I think it simply gives you the flavors without fuss,and I love the crispy texture.

I'm like you, I like mine crispy. Whenever I order chile rellenos at the restaurant, I always ask for the sauce on the side. I've gotten some strange looks, but I like that fluffy crispy texture. For me, that's what makes it so special.

One of my all time faves. I’m partial to manchego cheese and a lightly flavored, brothy sauce. I’ll take chile rellenos over pizza every time. Truly a labor of love, but hey, I’m worth it.

That looks so good. I just happen to have two poblano peppers that need to be used up right away. Perfect timing. Thank you.

@alakranzitagalarza2157

3 жыл бұрын

Same here 😊 it's like this video came on my feed in the right time

Looks so absolutely delicious!! I was taught to make them this way by a lovely Korean lady who owned a Mexican restaurant! I used to buy whole green chiles in a can and it was so easy but they are hard to find now. I will follow your recipe using the grilled peppers. Thanks Mama! 😘

@a.c.9993

3 жыл бұрын

I learned to make them from a Japanese lady in a tamale restaurant! :)

@orlandogarcia7082

3 жыл бұрын

My mom would use cheese or ground beef with potatoes.

@ThePhoenix109

2 жыл бұрын

Korean lady who owns a mexican restaurant. Sounds legit.

I just loved your recipe, easy and simple. No fuss really. Thank you

I made the chile rellanos using New Mexico green chile and Oaxaca cheese and I followed your directions - they were delicious!!! They are allot of work to make but well worth the time. Thank you

My roommate in college was from the Yucatan, I don't know if it's traditional but she is always took rotisserie chicken, pecans and cheese and mix them up and put them in the poblanos. And basically did the rest of what you shown, and served it with a spicy, sometimes, tomato sauce.

@RIODJENIRO1

3 жыл бұрын

Yumm, sounds good to me. Just what I was thinking about while watching the tutorial. So many ways to put your own signature to recipes!! Thanks for sharing.

Yours look so much better than the ones I had at a local restaurant on my daughter in law's birthday. Theirs were good but yours look better!

It's interesting to see the regional differences of a dish. In Southern New Mexico, we often use Big Jim or Sandia green chiles, stuffed with Colby Longhorn style cheese, eaten with no broth. You did an excellent job with your batter, I so enjoy seeing how you cook!

@13Voodoobilly69

Жыл бұрын

👏👏🙌🙌🙌👏👏

@mssixty3426

Жыл бұрын

@@13Voodoobilly69 😊 many thanks!

Thank you for using your hands. It’s a revelation! Lol, mom always used the shell, so much easier using hands. I made this this morning, yummy. After starting to char the peppers on my gas stove, I decided to use my husbands torch… so much easier. Then to remove the char I used a brush and water, also much easier :) Thanks for putting this out as it’s hubbys birthday and he LOVED it.

Was just craving these so I made them using Hatch New Mexico chiles, because that's what I had on hand. Thank you so much for your contribution to our kitchen! Yummy. 👍🏻❤️

I love your personality. You're so sincere and loveable

They have never really been my favorite but for some reason when other people have them I want lol 😆

@gailresources8120

3 жыл бұрын

You haven’t had good ones!

Thank you so much. This looks amazing! Can't wait to make them.

This is the way I had these the first time, in Mexico, and the way I love them💕💕💕 Thank you so much!!!

Can't wait to try these enchiladas(and the chili rellenos from the previous video). I used your Mexican Rice recipe and my wife and I love. One of the reasons we would go to a Mexican or Tex-Mex restaurant is for the fantastic rice. Now I can make it at home. (We still go out to local restaurants because I can't make tamales.)

All Mexican Familes have own style: I am 71, and my mom is still alive and made them this week. We never ever used any broth or sauce on stuffed peppers. My mom does not slice the peppers but removes the stem and stuffs them hollowed out. ( Banana Peppers or Cubanels ). She also whips up the egg yolks till foamy before adding to Egg Whites. We use munster cheese. The final big difference is never fried them in oil but on a hot griddle. Never greasy. I love them this way. SInce I was a kid I thought them as 'vegan fried fish". I love eating one in a folded hot tortilla de harina. I want mild. My Dad had a cast iron stomach and wanted Hot Banana Peppers that blew your head off. It is all good. I like seeing how Mexican recipes vary. My Abuelo the Master Class Cook was from Michoacan. My DNA analysis is 1/3 Jalisco Michoacan Native American and the rest mostly Iberian Peninsula with Palestinian Grandpa but 3 granparents from Mexico.

Thank you for making these crispy. I love them like that without tomato sauce or broth. I will definitely make your recipe.

When I lived in Arizona, my friend Ol made those but I think she baked her's . All I know is that it was absolutely delicious. She also taught me how to make tamales, because I used to buy them from a lady selling near my grocery store. I live in DC now, there are a few good Mexican restaurant. But nothing comes close to her cooking.

It's crazy how you magically put out a video of something I was JUST saying I wanted to make. Are you like Alexa? Lol.

3 жыл бұрын

Haha! I promise I'm not. Great minds do think a like. 😊🙌

@L3NCHA_MOTA

3 жыл бұрын

Woah...same here!!!

@rubyperez0103

3 жыл бұрын

Me and my BFF were just talking about making these and here you are lol thanks

Amazing!! Poblanos are in the house...Doing this tonite!!

@frankbaine3918

Жыл бұрын

I made these and they turned out great!!! Thank you. Great recipe!!

That looks so good! They are my favorite! I always order when eating out, with varying results.

Can hardly wait to try it! Looks scrumptious!

Thank you. I always thought it was a complicated process. This seems pretty straightforward. I can do this. Thank you for sharing.

My mom never has made with the sauce. But most restaurants do include and I ask for it on the side, I rather it not drown 💕

Wow those look delicious!! I love crispy crunchy food's too! Enjoyed. Thank you for this recipe.

Ive been looking for specifically small portion recipes , this helps so much! will be making some tonight 😌🔥🔥

This is EXACTLY how I make chili rellenos! Not bad for an American! I'm not sure who taught me but I love it. Thanks for the video. Hello from Idaho!

These look soooo good! Watching your videos has helped me learn about ordering different things I’ve never had such as this recipe. Now I know! I would tell them to bring me the broth just so I can try it but I would also want refried beans and Mexican rice or salad.

I like your clear and concise recipes easy to. Follow and straight to the point.

In my neck of the woods (AZ) rellenos were made with Hatch and/or Anaheim peppers, stuffed with Longhorn cheese, and usually not served with broth. My very first relleno was eaten at a restaurant in Douglas, Arizona, and their coating was a plain egg. Any way you make it, they are delish!

Looks great! Just like mom used to make. So many chile rellenos at restaurants have too thin a coating of egg. Fluffy and crunchy is awesome.

Wow looks amazing! Everything is amazing when you are cooking!

Easy to follow instructions! Can’t wait to give this a whirl. Thank you

This is the best recipe video I've ever seen for chile rellenos! I love to keep it crispy and pair it with scrambled eggs with sautéed onions and serranos!

You just brought a bit of joy to my old heart,I really like Chile rellenos,now I think I can make it happen.Thanks

Delicious. One of my all time favs and so easy. Thank you.

Those look so yummy! I just love chile rellenos and thanks so much for sharing your awesome recipe here.

Have been thinking abt making these. Now I will! Tyfs!!

My favorite! In fact these are how I rate a Mexican restaurant! So yum!

Can't wait to try this quick and easy recipe! I too at times do not make the broth, so I was happy to see that I wasn't the only one!! Thanks for sharing

Yumm...my favorite, thanks so much for making and sharing this video and recipe..

Oh this was quick and easy and most importantly delicious. Can’t wait to make this I really don’t need the broth this was perfect.

Yes please!!!! Your simple the best!!!!

Thank you for the recipe, +simplymamacooks! It look delicious 😋 Can’t wait to try this one!

I love Chillies Rellenos!!! Thank you for a basic recipe.

The recipe you shared with us. Chli relleno casserole. I really expanded on it. It is wonderful delicious. It's a combination of Chli relleno and Tamales with a creamy Pablano crema poured down over it. A hamburger layer with onions cumin chipotle powder which I make layers of Pablanos a layer of queso fresco Monterey jack pepper jack. Basically the kitchen sink. I had to stop because I was running out of room 🙃. Try it you won't be disappointed. I don't have an exact recipe I'm always cooking outside the box. I took it to work and fed everyone 🥰 I put masa flour lots of eggs. Will definitely make it again.

OMG…. I have been trying to find this recipe forever. As a child, my family went to a restaurant Gay & Larry’s in Rubidoux, Ca. After 70 years it had sense closed. They never reopened. 😢😢The landmark was a huge sombrero outside along side the road. The Chili Rellenos were the BEST, nice and crispy, NO SAUCE. All of the menu, absolutely perfect, beef ground tacos wrapped in tissue, rice & beans very distinctive. I think the Rellenos were made with Anaheim chilies didn’t have poblano‘s at that time. 😢😢😢😢, but I love poblano’s. I’ll try them both. My family, we moved to the beach before my teens but we would always take the hour drive to visit. When I was able to drive, I’d take my friends over the years at least 15 - 20 people, a lot of times we’d stop on the way to Palms Springs. And you know,they always talk about Gay & Larry’s to this day. They’d go on there own, as well. Great memories.❤

Yummy! Love this simple recipe dear sweet Angelica. I hope you and your family are well and happy. Thank you for sharing your delicious recipes. I'm loving your cook book too 😊💕💜

Thanks. I liked that you just made a couple. They looked delicious 🤤

Oh, wow. That looks so so delicious!!!

Thank you so much!!! Love it

Looks delicious, I am going to make this for my wife this weekend. Thank you for the recipe

Made it just the way you showed AWESOME thank you.

Really nice. The crispy outside is my favorite part.

It’s like every time I crave something the next day you end up making it. I was just telling my mom yesterday I wanted some of these.

I love these with a ranchero sauce! Yum !

Looks delicious! I’ve been craving chile rellenos

Hi A.!!! Oh I'm liking this video. Since I'm alone now this would be just great for me. I will be giving this a try for sure. Wonderful recipe. Thanks my friend. Take care!!!

This is exactly what I’m looking for, easy like my mom used to make!!!

I could not agree more! Especially about the crispiness. I judge a chili rellenos by how stuffed it is and how thick the batter is and crispy it is.

I love your chile rellenos recipe, it's one of my favorites!

My favorite!!! I looooove Chile rellenos!

I’m trying tonight. Looks excellent. Directions great. Thank you!

Thank you for sharing this recipe with me. It’s usually me and my hubby, he may be in the mood for something else. Have a great day. 👍😎👍❤️💕✌️

OMGodess of goodness! First time I ever ate or made CHILE RELLENOS I loved it. A very good recipe, a fluke as I felt it was a lot of work but had forgotten by the time we sat down to dinner and took our first bytes. Years later just ordered some from local restaurant … mostly oil, cheese and maybe that coating was egg. But the Chile flavor was gone … Chile has an ambrosia that your method of cooking brings out.

Thank you, it looks 😋😋. I do too like it just like that, simple 🤗. Also thank you for the tip of the flour. Going to try it next time 👌

My FAVORITE!!! I could eat them every day!

Amazing as always. Thanks for sharing. Subscriber from before it was Simply Mama Cooks. Congrats on the growth!!

Awesome! I'm growing several pablano plants this year...just got 2 sprouted today with several to go...I will definitely be trying this recipe when I get my first peppers...🤟🏿😎👍🏿

I love Chile rellenos!! I will have to try your recipe...thank you!!

Great production. I enjoy puffed chili relleno like yours. So many restaurants serve a flat chili covered in cheese and call it a relleno. These look simply mouth watering! Thank you for the recipe and instructions.

I can't wait to try these, thanks for the recipe and techniques! I've already tried one of your enchilada recipes and they came out really great. These look like more work but I really love rellenos.

They look amazing. I'm sure it was yummy.

I love peppers and cheese, they go so well together 🥰🥰😋😋

I always make them with the brofh, but yours look so delish that I'll try them like that too. I like how you explained so well and well edited. Short n simple video. I hate when people do videos soooooooo long that I lose inerest cuz they talk so much and out of context. Subscribed.

Omg exactly what I needed!! Recipe for one. Thank you!!!

My mom never made the broth. I didn’t learn about it until I was out of the house. Both ways are delicious. Although, I still make mine without the broth. Yourchili rellenos look perfect and delicious! Mine never come out fluffy like yours. I should try it again. Thanks for the recipe!

You made this look so easy! Despite my mess, they tasted great! Thanks for the excellent video!

Thank you, love your recipes. Reminds me of when my Mother would cook years ago. Hugs to you 🤗🙏💐

love chili rellenos... this is an awesome recipe!!

I love how fluffy it is.. great job! 👍🤗

I MUST have Hatch chili's for thus ! Been using hatch for 50 yeears!

That looks amazing!

Thank you for posting this! My MiL from New Mexico made these with hatch chiles and her recipe was just like this. I should have written down her recipe before she passed away, :)

I made them for my hubby they were yummy. Thanks again for the great videos

I wish I lived next door. You wouldn’t have to be bothered in tasting all your cooking as I would gladly be your helper. Looks wonderful. Chili rellenos are my favorite but I have never tried making them.

I love this recipe definitely gonna make it and I like the cheese queso sauce over the top instead of the red sauce but also I would eat just as is yummy now I'm hungry...thank you

Delicious!!! Thanks for sharing.

You're amazing. I live in San Diego and we basically get Tex-Mex here. However, the cuisine of Mexico is regional and I'm learning from you, Pati Jinich and Rick Bayless. Thank you so much for what you teach.

Very interesting looks tasty and crispy thank you for sharing 😋