Are you Team BEANS or NO BEANS in Chili?

@chocomommieBU

Жыл бұрын

Beans in chili are a Yes / No as it all depends on the type of Chili baby! For this dish here ^ I am going to say no beans, not needed but hey...if you serve them I'd eat 'em.

@christopherkissinger3580

Жыл бұрын

I'm personally Team Beans, as it adds flavor and texture. However I also love the "authentic" recipe without. If it's your recipe, I dig it! I've learned so much about the sacred chili from you over the years 🙂

@exasperatus2002

Жыл бұрын

Team no beans.

@triplehelix247

Жыл бұрын

I'm bean neutral and bean fluid.

@vaughnslavin9784

Жыл бұрын

What ever strikes my fancy at the moment.

For sure, team beans. 😊 Chile Colorado takes me back over 20 years ago when I returned to the west. For $3.29 in a Mexican market, I would get the chile Colorado dinner complete with rice, beans, pico, tortillas... It was total comfort food, delicious.

@ChiliPepperMadness

Жыл бұрын

Thanks for sharing!! Sounds wonderful.

@The_Gallowglass

11 ай бұрын

Some eat without beans. Those people are lame. Some eat with beans on the side. Better. Someone figured out you can put the beans in the stew. That person is a legend.

@legion_prex3650

10 ай бұрын

good ol times!

@mortenfrosthansen84

10 ай бұрын

Yeah.. I wish I had that, maybe just once a month

this looked really nice, seriously. wow i wanna eat it

The kind of food we love! Congrats!

This looks amazing, one of the best looking chili recipes I've ever seen.

@ChiliPepperMadness

Жыл бұрын

Thanks so much!

Love your videos Mike .... you explain things easily and ingredients are authentic. No nonsense explosive food!!! Seems like you love what u do!! Keep up the good work!!

@ChiliPepperMadness

Жыл бұрын

I appreciate that!

Looks amazing Mike, definately something to keep me warm while it's still snowing up here

@ChiliPepperMadness

Жыл бұрын

Thanks, Madoon!

LOOKS WONDERFUL!

This is right up my alley. I've got to try it. Great video. Can't wait to see how it turns out.

@ChiliPepperMadness

5 ай бұрын

Hope you enjoy it!

Looks great! I will try it with Beef and then with Pork. Thank You!

Definately one to try!

Excellent recipe! I like how you mix a variety of chiles. The flavor of those must be amazing!!! Gracias!!

@ChiliPepperMadness

11 ай бұрын

Awesome, thanks!

I cooked it your way and it was absolutely great! Chapeau my friend!

@ChiliPepperMadness

9 ай бұрын

Fantastic! Thanks!

Tried It. Loved It. Great Recipe. 👍

I made something similar recently after getting a really good deal on a tri-tip. Perfect amount of fat and breaks down beautifully. I saw the video on the creamy jalapeño sauce. I may try this reciwith the green sauce next. Looks amazing

Definitely A Must Try!

Holy cow, this is the one I'm doing first. I was going to do your authentic TX chili, but this one got me drooling (figuratively).

@ChiliPepperMadness

Жыл бұрын

Hope you enjoy them both!

Looks amazing! Will be trying this soon. Thanks!

@ChiliPepperMadness

Жыл бұрын

Hope you enjoy!!

I stumbled across your website a while ago and it's great to see you have videos too. I'd love to do more of this sort of cooking and just looking at it makes me hungry.

@ChiliPepperMadness

10 ай бұрын

Awesome! Thank you!

this looks amazing, definitely because i'm a big chilli fan. i'm with team bean sadly for me the rest of the family isn't. i have shredded the beef for a different texture and also added charcoal grilled plum tomatoes is was fantastic thank u very much for this great recipe👍

99 degrees here in Fredericksburg Va today so this recipe will stay at the top of he que for fall cooking. Sounds like a GREAT one and I will go with the pork variation. Thanks.

@ChiliPepperMadness

10 ай бұрын

Yes, enjoy! Stay cool! 97 here today!

Just finishing up cooking. I made it with pork. This is one fantastic recipe. Many thanks.

@ChiliPepperMadness

5 ай бұрын

I am very happy to hear that - enjoy!

mr clean kicking it up a notch! i like my chili with no beans in it

Oooooh this looks so amazing, I love your recipes 😀 Greetings from Germany

@ChiliPepperMadness

Жыл бұрын

Thanks so much, Tommis! 😊

Love your recipes! Always turn out amazing and my friends love them! Thanks for sharing!

@ChiliPepperMadness

Жыл бұрын

Glad you like them!

@jondaniels123

Жыл бұрын

They’re literally my go-to chilli recipes, sooo good with such depth of flavour! Keep up the good work. Jon, UK.

@jondaniels123

Жыл бұрын

Oh and love all your other recipes too! Try them out folks.

@ChiliPepperMadness

Жыл бұрын

I really appreciate it!!

Wow... how I have forgotten this dish... I'm in California and I used to make this dish when my kids were teenagers... but, I never started out to make Chile Colorado... it always started out as a mix of dried chilies to make Chile con Carne w/ground beef or cubed beef that morphed into Chile Colorado w/beef or pork and later w/chicken or turkey... thanks for the memories as I plan to reacquaint myself with this delicious dish again! Beans (or potatoes in the last 20 mins)... count me in, although the purest has their beans and rice on the side.

@ChiliPepperMadness

10 ай бұрын

So glad to bring back some good memories!

This is great I must try this

@ChiliPepperMadness

3 ай бұрын

Let me know how it goes. Enjoy!

NO BEANS. IM MAKING IT JUST LIKE THAT. CAN'T WAIT. THANKS FOR YOUR RECIPE.

I love chili of all races. Beans,no beans. As long as they make my tummy happy.This looks looks like it'll do that!☺️👍

@ChiliPepperMadness

Жыл бұрын

Absolutely!

Looks delicious. Didnt know chili came in this way, looks like a stew. Definitely would try this with rice

@ChiliPepperMadness

7 ай бұрын

Go for it! I bet you'll love it!

What you have made is making my mouth water. I am going to add beans to mine, kidney, and baked beans to it.

@ChiliPepperMadness

11 ай бұрын

Sounds awesome, enjoy!

i really need to try this style, beef chunks are the way.

My mexican brother in law taught me how to make this in 1983 straight outta high school when we all lived together. It was messy but very good. Personal preference but I like all guajillo peppers and no ancho peppers....it is a lighter red and I like the flavor way better. It’s kind of the west Texas traditional way and we call it “asado” but it’s the same thing. To richen it up a little you can toast some pumpkin seeds and sesame seeds and blend them with the blender in the sauce and add 1/8 tsp of ground cloves. Absolutely not necessary, but adds another dimension. Great video and great recipe and nice to see another bib overall wearing white guy throwing down on some good traditional mexican cuisine! Liked and subscribed....your pickled jalapeño recipe led me to your vast collection of recipe videos. Thanks!

@ZyklonBeast12

2 ай бұрын

I'm totally stealing this recipe 😋

No joke, i was searching your channel for this last week

@ChiliPepperMadness

Жыл бұрын

Nice!! I hope you enjoy it!

New Subscriber and I am so glad I found your channel. I love this dish and love how you mapped it out so easy to create and make. I love the additional suggestions or alternatives you could add or omit. THANK YOU THANK YOU THANK YOU for your time, treasure, talent and love you put into your videos. Love it!!!! I cannot wait to make and will do a follow up post Sir! =) New fan from So Cal.

@ChiliPepperMadness

Жыл бұрын

Thanks so much, Anna. =)

Great tip on drying the chili mash to use in powder. Wish I'd have thought of it, but now I don't have to.

@ChiliPepperMadness

Жыл бұрын

Absolutely! It works great!

When I make my chile Colorado, I use my Omega Low RPM juicer to "press" my peppers. Cool thing about it is, I don't need to worry about deseeding. Thanks for sharing.

Made this for dinner tonight. Absolutely incredible, man. I changed the oil and substituted lard instead of olive oil, and I added some msg but not even a quarter teaspoon. For peppers I always have Ancho on hand but I threw in Bird's Eye for the spice peppers and New Mexicos instead of Guajillo. The whole house still smells like paradise, really appreciate you sharing this one!

@ChiliPepperMadness

11 ай бұрын

Sounds amazing, thanks for sharing!

Just stumbled on this channel, and I am HUNGRY and EAGER to try this. Thank you for the great presentation. And yes, beans are fine with me ;-)

@ChiliPepperMadness

11 ай бұрын

Welcome! I hope you enjoy it!

Another great addition if you're gonna "taco" or "tortilla" it: Some cotija and Salvadoran crema. Holy moly, it is AMAZING! Thanks for the video, I've never watched mine; I've recently took inspiration from a Sonoran meatball recipe I saw a few months back 😋

@ChiliPepperMadness

10 ай бұрын

Sounds awesome. Thanks!

Looks good!

I like beans 😮. Thanks for the cook.

This is my absolute favorite recipe now for chili. I have been doing it with chicken thighs. Honestly it might be my favorite iteration. Excellent recipe. Thanks for posting!

@ChiliPepperMadness

4 ай бұрын

You are very welcome - enjoy!

@toddm9501

Ай бұрын

Do you sear the thighs whole. I'm intrigued. Since chicken cooks in less time.

This recipe looks fantastic. I need to try this soon, my mouth is watering just from listening!

@ChiliPepperMadness

11 ай бұрын

Go for it! Come back to let me know how it goes please!

@happyhippo1043

2 ай бұрын

@@ChiliPepperMadness It's not quite "soon" but I ended up finally making it haha. I had to order the chilis online as they are impossible to get here in rural germany, but it ended up being so worth it. This recipe was absolutely delicious and I've got enough chilis left over to make it a second time!

@ChiliPepperMadness

2 ай бұрын

YES!! Glad you enjoyed it! I appreciate it.

That’s it! That is the Chili Colorado that I have been looking for. I was skeptical about your recipe calling for six (!) different chili peppers, but that is it! 🙌 It is true Chili Colorado. Thank you:)

@ChiliPepperMadness

6 ай бұрын

Perfect! I am happy that you've found it!

I like it both ways, I have Fresno & Anaheim chilis in my garden will use the instead of Jalapeño’s! Thanks for a great chili recipe!👍👍

@ChiliPepperMadness

11 ай бұрын

Sounds amazing. Thank you - enjoy!

I'm also interested in another chili recipe. Also, excellent production quality on the videos.

an habanero per pot is a must for me. i also love to add 70-80% cocoa dark chocolate. great recipe chef, it was a joy to watch and learn.

@ChiliPepperMadness

11 ай бұрын

Thanks so much!

@codypendragons

10 ай бұрын

Sounds good - a dash of baking soda and some ground peanut butter and you'd have yourself a rock'em sock'em molè.

So I made it without beans it was frikkin' DELICIOUS! served it on tortillas with a little sour cream and green onions my favourite chilli recipe ever!

@ChiliPepperMadness

8 ай бұрын

Sounds great! Glad you enjoyed it! I love it.

Just found the channel! 100% subscribed and bookmarked the website too for the printed recipes. Can't wait to make this here in CO :D

@ChiliPepperMadness

9 ай бұрын

Can't wait for you to try it. Let me know how it goes!

Beans All the Way! Looks great!

Team NO BEANS: This looks so good. Seems like a lot of work with all the dry chilis. Will need to search local markets for these and give it a go. Thanks for sharing

@patrickcannady2066

8 ай бұрын

It’s not a lot of work and the flavor can’t be beat

Awesome! Making this shortly… 👍

@ChiliPepperMadness

4 ай бұрын

Great - enjoy!

Amazing! Thank you.

@ChiliPepperMadness

10 ай бұрын

You are welcome.

Newly subbed and watching from northern Alberta Canada, home to the best beef this side of heaven . I am gonna have to try this out! Thx 🙏

@ChiliPepperMadness

10 ай бұрын

Welcome! Thanks!

Looks delicious!

@ChiliPepperMadness

11 ай бұрын

Thank you - enjoy the recipe!

Chili Colorado in a folded Navajo fry bread (on the thinner side) is incredible!

I'll take beans but only on the side. Fresh tortillas, mexican rice and charro beans are the perfect accompaniement to Chili Colorado. And, it's even better the next day. Great recipe. I just subscribed.

@ChiliPepperMadness

Жыл бұрын

Sounds great! Thanks!

I’m a native Arizonan and consider myself a Chili Colorado connoisseur. This looks about as authentic a recipe as you’ll find and I can’t wait to make some. Wish I had a bowl and some fresh flour tortillas right now! 😎🌵

@ChiliPepperMadness

9 ай бұрын

Thanks so much! Enjoy!

@F14Goose37

9 ай бұрын

Flour tortillas!? You know what's good. Our neighbors to the south in Sonora make the best flour tortillas in the world. I love corn tortillas, don't get me wrong, but a pile of warm flour tortillas made with just lard, salt, flour and water is really hard to beat.

That looks absolutely amazing :) I sometimes make a similar recipe, but I use a dried habanero (or several) in the sauce as well :) I like it flaming hot!

@ChiliPepperMadness

10 ай бұрын

I love it!

Pork riblets with this sauce is awesome!

@ChiliPepperMadness

11 ай бұрын

Absolutely!

Wish I could taste this looks great... going to try making this.... from Ohio so wish me luck

@ChiliPepperMadness

4 ай бұрын

Good luck! I bet you will love the result!

I do like some beans, Love your channel, thanks for making your videos, its appreciated

@ChiliPepperMadness

7 ай бұрын

Thank you so much! Enjoy!

Very tasty! This sauce is versatile I use these same chiles for my "Shrimp Diablo" just stay true to the chiles as the key. Thanks!

@ChiliPepperMadness

10 ай бұрын

I love it!

Delicious 🤤!!!!

Looks delicious

@ChiliPepperMadness

11 ай бұрын

Thank you 😋

Delicious!

Love the videos. Your tastes line up with mine

@ChiliPepperMadness

Жыл бұрын

Awesome! Thanks, Brad.

Looks delicious. I want to try this recipe. I just subscribed to your channel. Thanks for sharing.

@ChiliPepperMadness

11 ай бұрын

Thanks for subbing!

great job! I add 1/4 tsp of cinnamon, brings another very subtle layer of flavor.

Legit. Love the chili mix.

@ChiliPepperMadness

5 ай бұрын

Awesome. Enjoy, Brad!

Subbed, third recipe I've viewed. Clean, concise, and informative recipes. Close enough to Hispanic recipes to delight anyone except las Abuelas.

@ChiliPepperMadness

4 ай бұрын

Thank you, glad to have you here!

I like to make something very similar to this, with much thicker sauce, and make it into burritos with cheddar cheese. And yes, No Beans. Great recipe Mike!! 🌶️👍

@ChiliPepperMadness

Жыл бұрын

Sounds GREAT to me, Ray. Thanks!!

@WigganNuG

Жыл бұрын

I've done Chili Colorado Quesadillas served with fresh guag, sour cream and cilantro/green onion condiments. So ridonculously good.

Nice looking chili.

@ChiliPepperMadness

8 ай бұрын

Thank you so much 🙂

Dear Mike, I really enjoyed this receipe - and although it's hard to find these mexican chilies here in Germany, I have managed to find them! I found your KZread Channel randomly and shared it with my chili-head friends. Keep up the good work, please and i am very keen to try more of your receipes. Next time i will try this receipe with pork meat. I ate this Chili Colorado with rice in a Tortilla Wrap and hotsauce - very delicious!

@ChiliPepperMadness

10 ай бұрын

Thanks so much! Very happy you're enjoying the recipes!

Man, I was just thinking that some chunky tomatoes would really be nice in this recipe. Can't wait to try.

I am team no beans, but I did add fire roasted tomatoes. I made this recipe tonight, and it's simmering on the stove and finishing up right now. I can't wait to taste it. Awesome recipe, very very similar to a bowl of Texas red. I bought a new blender slash food processor in order to make chili and it worked beautifully. I will be making this one a bunch of times.

@ChiliPepperMadness

4 ай бұрын

Wonderful! Thanks a lot for sharing your experience!

I'll be making something similar for my team at work tomorrow.

@ChiliPepperMadness

10 ай бұрын

Enjoy!

Looks great! Large diced potatoes are a good addition.

@ChiliPepperMadness

9 ай бұрын

Yes they are. Enjoy!

Hi. I entered a chili cook off contest for the first time this weekend and won using this recipe. I browsed the internet and viewed a bunch of contest winning recipes before selecting yours. I did however make few changes. Firstly, I had never worked with these types of dried chilies before and when I made the sauce I found it to be a bit bitter. I'm not sure of that was natural or perhaps an error in my preparation. Never the less I compensated by adding a 1/4 cup of brown sugar which worked. Secondly, I did not add the 2 jalapeño peppers as it was hot enough for my taste (and the judges too it would appear). I did add 4 green peppers which I am not usually a big fan of but felt that their taste and texture would go well, (which I guess it did). And finally instead of adding fiery tomatoes as suggested I added 2 cans of regular Ro-tel tomatoes instead. I am a real fan of these. Since I felt these changes were significant enough to alter the recipe I gave it my own name as well. As my first name is Conrad, i renamed it to Chile Conrado. Thanks you

@ChiliPepperMadness

9 ай бұрын

This is so great to hear! Congrats!

@Nalianna

8 ай бұрын

That's part of the versatility of chilli.. you can add, remove, or alter, and make it your own. have a different chilli every day of the week, if you like

@GwennyDove272

6 ай бұрын

😂😂😂 Chili Conrado! Good one!

@patrickcollins7407

2 ай бұрын

Brown sugar is a good idea and green pepper which is used in Cajun food can work well. One thing for me which is missing from many of the US recipes....is vino! Add a third of a bottle of red or white at the start and you get that wonderful rich French stew flavour and also...stock!

Looks delicious tough!

@ChiliPepperMadness

11 ай бұрын

Thank you - enjoy!

Mate! I just tried this, I was a bit skeptical about the amount of effort for the payoff, but it was definitely worth it! I did the full 2 hours in the crockpot and its so full of flavor! I thought the heat might be a bit much for me but it's actually very well balanced. Much love from Australia and I can't wait to try out some more of your recipes.

@ChiliPepperMadness

Жыл бұрын

Boom! I love to hear this! Seriously, very happy you enjoyed it as much as I do. I got this recipe exactly where I want it. Thanks for sharing.

@specialeducationworkgroup-msde

11 ай бұрын

"Effort for the payoff"? Outside of finding the chilis this is a very basic and straightforward recipe lol

@adamhatton7579

11 ай бұрын

@@specialeducationworkgroup-msde hard to find in Australia. I’m lucky in Perth all the common dried Mexican chilllis are available here.

@govarnie

11 ай бұрын

@@adamhatton7579 Where abouts? also from perth...

@leor2830

11 ай бұрын

Mate,, where did you get the peppers from? we don't have any around here (Melbourne,, Vic)

I add hominy to my chili instead of beans.😋 Delicious.

@martinthompson2425

Жыл бұрын

Hominy sounds like a great, unique variation! I might have to give that a go! Thanks!

Love your post and now following

@ChiliPepperMadness

11 ай бұрын

Thank you!

That looks so damn good. 🤤👍 Thanks for sharing this recipe

@ChiliPepperMadness

11 ай бұрын

Answer accepted.

Damn that looks great!

The longer you cook it the more tender, I'm a 2 to 3 hour guy. Thanks for the video!

@ChiliPepperMadness

Жыл бұрын

Yes, I always just let it simmer until fork tender.

Wow ... i'm hungry now 😅

looks great and most likely tastes amazing. I do mine very different, but then again, Hungarian roots.

I make this a few times a year. I use beef stock instead of water and I typically throw some chipotles in the puree. I've been known to throw some Dutch process cocoa in there as well for a sort of mole colorado.

@ChiliPepperMadness

11 ай бұрын

Sounds wonderful!

Good stuff mike!

@ChiliPepperMadness

Жыл бұрын

Thanks, Rick!

Great video. Team beans baby!

As a Southeast Asian I love that you have a pestle and mortar. ❤

@ChiliPepperMadness

10 ай бұрын

I use mine frequently. Invaluable!

I must learn to be like this man. Never have i ever cooked without getting my hands dirty.

@ChiliPepperMadness

11 ай бұрын

Haha, I often get my hands in there (and I'm always making a mess), but it's a little harder when shooting videos. Cheers!

Haven't made it yet (can't wait!) but I can tell you this is Texan Approved (without beans; they are a side dish). I love cubed beef in it. Chewing adds depth to the heat of the peppers. Been using a mix of chilis for a while now and it's fantastic. Will definitely add roasted tomatoes to this. Garnishes: shredded cheddar or chunked cotija cheese, green onions, cilantro, sour cream. Hot tortillas or serve over steamed rice.

@ChiliPepperMadness

11 ай бұрын

Those garnishes are amazing. You definitely want them with your chili!

bro....this is insane. i need to make this right now

@ChiliPepperMadness

11 ай бұрын

Yes, enjoy!

New to this style of cooking beef with chilies. Printing the recipe and trying it ASAP. Like your teaching and cooking style. Will be checking your other recipes.

I learned to make this (though a little less spicey) in a Mexican restaurant in Montana, in the 70s, from a chef who learned it the right way from someone in Colorado. This is the closest I've seen to that, just adjust the spice count to your liking and purpose... It's chili here but, we made this and added it to our "Famous, Super Nachos" along with all the other good stuff and it absolutely makes the best nachos you ever had!! 😀 Thanks for sharing this, it should be a staple in anyone's home that likes chili, nachos or any other dish that calls for this kind of braised beef as a main or complimenting ingredient. 😊 For those who don't like all the chili's or are making something different but like the braised and seasoned beef, just omit the chili's and make it the same way and you now have "Beef Colorado." 😉 It's a very versatile dish and satisfying to eat. 😊

@ChiliPepperMadness

10 ай бұрын

Awesome! Thanks so much!

@jeffsartadventure3634

9 ай бұрын

Great idea with the nachos!

Thank you! SUBSCRIBED!!! 👍👍👍

@ChiliPepperMadness

11 ай бұрын

Awesome, thank you!

I'm a huge fan of Texas Red / Chili Colorado as is, but also love beans in chili (native west Texan here). Chili con carne or chili con carne y frijoles, its still chili. I am so tired of that old Texas trope that "there ain't no beans in Chili!". Same with add ins like hominy, fritos, cheeses etc etc. Its still chili After all, if you add lettuce & tomato & mustard to a cheeseburger, guess what, its still a freakin' cheeseburger.... btw, Your chili looks great!