Mexican Charro Beans, or Frijoles Charros, is a classic Mexican dish packed with flavor. The dish is typically made with slow-cooked pinto beans with various spices and other ingredients such as crispy bacon, juicy tomatoes, onions, weiners or ham, and spicy jalapeños. These ingredients add an extra dimension of flavor to the dish and provide a variety of textures that make the eating experience even more enjoyable.
The result is a hearty and satisfying dish perfect as a main course or as a side dish to complement other Mexican dishes. Whether you are a fan of spicy food or prefer milder flavors, Mexican Charro Beans will surely be a hit with your taste buds.
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Los Frijoles Charros Mexicanos, un plato clásico Mexicano lleno de sabor. El plato se elabora típicamente con frijoles pintos cocidos a fuego lento con varias especias y otros ingredientes como tocino crujiente, tomates jugosos, cebollas, salchichas o jamón y jalapeños picantes. Estos ingredientes no sólo añaden una dimensión de sabor al plato, sino que también proporcionan una variedad de texturas que hacen que la experiencia gastronómica sea aún más placentera.
El resultado final es un plato abundante y satisfactorio que es perfecto como plato principal o como guarnición para complementar otros platos Mexicanos. Si eres fanático de la comida picante o prefieres sabores más suaves, los frijoles charros mexicanos seguramente serán un éxito para tu paladar.
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Ingredient:
Two Cups of Pinto Beans
16 oz of Bacon (Divided)
9 oz of Longaniza or Chorizo
One 12 oz Package of Hot Dog Weiners or One Lb of Chopped Ham
2-3 Roma Tomatoes
3-4 Serrano Peppers or Jalapeños
One Small White or Yellow Onion
3-4 Garlic Cloves
Salt and Pepper
One Tsp Mexican Oregano
1/4 Tsp Cumin
One Tbsp NM Chile Powder or Guajillo Powder
1 Tbsp Chicken Bouillon (Optional)
8-10 Cups of Water or as needed
Garnishments
Cilantro
Queso Fresco
Corn Tortillas