Tamales are well-known in Mexico and Latin America, with various fillings and cooking methods depending on the region. They can be both savory and sweet, and the possibilities for flavor combinations are endless. This recipe for sweet tamales is made with Rompope, a traditional Mexican liqueur created from fresh cream, sugar, eggs, and vanilla flavoring. This liqueur can be enjoyed on its own or used in various delicious recipes, such as these tasty tamales.
Ingredients for the Rompope Sauce:
2 Tbsp Salted or Unsalted Butter (a pinch of salt if using unsalted butter)
2 Cup of Rompope
One Tso Vanilla
1/3 Cup Honey
1 Tbsp of cornstarch diluted in 1/3 cup of half and half or heavy cream.
Adding this sauce to my tamales was a game-changer. You should definitely try it out, but feel free to skip it if you prefer.
As a food lover, I enjoy sharing my favorite traditional Mexican recipes with my loved ones and anyone who appreciates them.
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#sweettamales #howto #cooking #mexicanfood