Пікірлер

• 
  @bellaleu77823 күн бұрын

  Won’t the garlic/ginger/soy combo burn before chicken is fully cooked? Approximately how many times do you have to flip it? TIA 😊

• 
  @chefinspiredevents4593 күн бұрын

  @@bellaleu7782 the ginger garlic soy stays on top and not under direct heat preventing it from burning. I only flipped it the one time. Hope you make it!

• 
  @bellaleu77823 күн бұрын

  @@chefinspiredevents459 thank you so much for responding, I’m definitely going to try it.

• 
  @chefinspiredevents4593 күн бұрын

  @@bellaleu7782 of course! Please let us know what you think

• 
  @pamelahanna77383 күн бұрын

  Do u mean teaspoon or tablespoon

• 
  @chefinspiredevents4593 күн бұрын

  @@pamelahanna7738 t=teaspoon T=Tabelspoon Hope you make it!

• 
  @DavidAndTheDog3 күн бұрын

  Looks undercooked, the flesh is too pink in too many places

• 
  @amazingsunset94464 күн бұрын

  That gonna be so salty. When u put soy sauce and salt togather. And bitter on the skin. And its not even a teriyaki 😂😂😂 American know nothing about Asian food but pretend to know it.

• 
  @filipecostaemoura96304 күн бұрын

  Great video!! Looks delicious

• 
  @chefinspiredevents4594 күн бұрын

  @@filipecostaemoura9630 it really was.

• 
  @tongyang64414 күн бұрын

  That's not teriyaki at all

• 
  @Smokinondeadpalms3 күн бұрын

  he said soy

• 
  @illmannered13 күн бұрын

  ​@@Smokinondeadpalms he also made the title

• 
  @Smokinondeadpalms3 күн бұрын

  @@illmannered1 its still the same thing tbh lol

• 
  @TheSpritz04 күн бұрын

  PEPPA❤

• 
  @chefinspiredevents4594 күн бұрын

  @@TheSpritz0 exactly, peppah 😝

• 
  @jacobmccabe65966 күн бұрын

  Too thin

• 
  @ExquisiteSquid5 күн бұрын

  Can you give a tip on how to make sure it's thick enough?

• 
  @jacobmccabe65965 күн бұрын

  @@ExquisiteSquid reduce it more and add more starch. When adding starch add it to water first and stir well than add the slury. Add enough till it's thick enough

• 
  @AshishCres7 күн бұрын

  Raw

• 
  @Brodc7 күн бұрын

  Nah chuck is good rare

• 
  @cctomcat3217 күн бұрын

  That's not raw... a solid medium-rare/rare all the way through. But not raw.

• 
  @kreshaun7 күн бұрын

  Make that a shirt "keep that heat off of your meat"

• 
  @chefinspiredevents4597 күн бұрын

  Brilliant!

• 
  @michaelleftwich81868 күн бұрын

  Cook it longer. Not done on the inside. You could of cut that thing in half and had two nicely cooked steaks instead of one half cooked one that's about a foot thick.

• 
  @dheezknutz7 күн бұрын

  He temped it off the grill at 125. That's a rare steak. Nothing wrong with that.

• 
  @locstar96926 күн бұрын

  If you like your steak cooked more than that.. dont buy steak.. save it for the people that actually enjoy a steak the way it was meant to be eaten.. maybe go get some chicken or something..

• 
  @gmg19858 күн бұрын

  All artists know that the Golden Ratio is "1.618 : 1" is very important visually. Is it also important gastronomically? Wow!

• 
  @holdensworld558810 күн бұрын

  Love "that was a sticky orange beef flavor bomb"! I'll bet it was and is! I have mandarins in my fridge I'm going to peel for jam and dry the peels for this like you did.. what kind of oil did you fry with?

• 
  @chefinspiredevents45910 күн бұрын

  We used canola

• 
  @familycookingchannel712211 күн бұрын

  Very good ❤❤

• 
  @chefinspiredevents45911 күн бұрын

  Grazie

• 
  @danrayford1312 күн бұрын

  Cant wait to try making these... I like all the flavor enhancers you added into this recipe!

• 
  @chefinspiredevents45912 күн бұрын

  Thanks for noticing, the pistachio butter makes these cookies crazy for sure 🍪

• 
  @AndreaMurphy-ot5hs12 күн бұрын

  Looks so delicious, can you deliver…lol!!!

• 
  @jacquibaker966513 күн бұрын

  As Gen X I'm personally enjoying the salt and pepper shakers 😅

• 
  @chefinspiredevents45913 күн бұрын

  We love the double entendre 😝

• 
  @212sarge14 күн бұрын

  Tommy, sourdough is my favorite. Siobhan’s too, thanks for sharing this.

• 
  @chefinspiredevents45914 күн бұрын

  I have a loaf in the oven as I type this

• 
  @fotwaclothingbrand636414 күн бұрын

  oou baba babayy Nah I need those SALT N PEP shakers 😩😁🙌🏾 ..

• 
  @chefinspiredevents45914 күн бұрын

  🧂Says it all 👌

• 
  @ghostpacas760015 күн бұрын

  I can’t do that accent 😂 “peppa con” too weird when you can’t pronounce the R knowing it’s there 😂.

• 
  @chefinspiredevents45915 күн бұрын

  Can’t shake the Boston accent 😝

• 
  @WorkingOnWhidbey16 күн бұрын

  Looks delicious Chef!!

• 
  @chefinspiredevents45916 күн бұрын

  Thank you!

• 
  @WorkingOnWhidbey15 күн бұрын

  @@chefinspiredevents459 you're wlecome!

• 
  @wolfbones66616 күн бұрын

  Why does this look so good

• 
  @chefinspiredevents45916 күн бұрын

  Cuz it was 🤤

• 
  @user-us2qn1mk9k16 күн бұрын

  Nice!!

• 
  @chefinspiredevents45916 күн бұрын

  Thanks

• 
  @user-us2qn1mk9k16 күн бұрын

  @@chefinspiredevents459 you’re welcome Tommy!!

• 
  @beautifulmermaid71817 күн бұрын

  Ughh make me one nowww ❤

• 
  @GGAllinatemybaby18 күн бұрын

  No some are genetically modified

• 
  @chefinspiredevents45916 күн бұрын

  facts

• 
  @NoMan-ho7gh19 күн бұрын

  I can agree this him I grow my own strawberries and thay taste better then the store bought ones

• 
  @chefinspiredevents45919 күн бұрын

  💯

• 
  @maggieramirez247520 күн бұрын

  Beautiful!!❤❤❤

• 
  @cristianoattanasi602821 күн бұрын

  You doing the wrong sauce, you italo-americans forgot how to eat.

• 
  @mr_frost606223 күн бұрын

  It is NOT A ORANGE ITS A TANGERINE

• 
  @alanlvr3623 күн бұрын

  Loving the 'Salt and Peppa's Hits' on the counter there!!!🎉😅 That's great!!!

• 
  @giuliabb741523 күн бұрын

  undercooked !

• 
  @911Salvage23 күн бұрын

  Is there Cantonese orange?

• 
  @zeldalazino46323 күн бұрын

  All carbs.

• 
  @andrevanderlinden872223 күн бұрын

  So?

• 
  @2muchjpop23 күн бұрын

  How do you extract the essential oils from it?

• 
  @chefinspiredevents45923 күн бұрын

  Hydrate to make a tea or bloom in hot oil. To be fair the typical tangerine peels dried and sold medicinally in China are usually aged up to 30 years sometimes making them more special. Aged peels for medicinal teas are preferred

• 
  @shonnieTHEEartist23 күн бұрын

  What to do after that?

• 
  @chefinspiredevents45923 күн бұрын

  We just made crispy orange beef

• 
  @viralsoni115124 күн бұрын

  Don't even need a knife!!!???? Are you really having to tell people they don't need knives to peel oranges??😂😂

• 
  @spaciepoo24 күн бұрын

  i dont like cream cheese but i love this video! lol

• 
  @chefinspiredevents45924 күн бұрын

  Make it, you might like it 😋

• 
  @logman556524 күн бұрын

  What applications can I use aromatics ? This is a new term for me 😂

• 
  @chefinspiredevents45924 күн бұрын

  Use your imagination 😛

• 
  @the1digitalwizard24 күн бұрын

  @@chefinspiredevents459Really they ask you what they can use aromatics for and you just tell him use your imagination after they tell you it’s a new term to them. You’re a mo ron

• 
  @chefinspiredevents45921 күн бұрын

  Dried orange peels are used in a lot of Chinese braises, a bit in Chicken soup, virtually anything seafood, ground and added to desserts or rehydrated and added to pilaf. Hope this inspire you!

• 
  @logman556515 күн бұрын

  @@chefinspiredevents459 thank you and I took no offense to your reply. No clue why that other guys being a twat.

• 
  @chefinspiredevents45915 күн бұрын

  @@logman5565 thank you, I misunderstood at first. Just want to make sure I am paying attention to our real people like yourself. Thank you so much for being part of CIE

• 
  @evolv.e24 күн бұрын

  Those salt and peppa shakers tho 🔥

• 
  @zeldalazino46323 күн бұрын

  Yes!!!!!

• 
  @Secondhandlegs24 күн бұрын

  I could listen to your accent for hours 😂. Also, yes! They pair great with some dried lemon slices, too! Makes the house smell so good.

• 
  @chefinspiredevents45924 күн бұрын

  Awww. Well I’m glad someone likes it. About to make some orange beef with them right now

• 
  @cracky-patty11324 күн бұрын

  So great ❤

• 
  @griffinrice309424 күн бұрын

  man shut up

• 
  @holdensworld558826 күн бұрын

  Looks delicioso! I have bucatini, but just got some lemon pasta from Trader Joe's made in Italy. I'll bet it would be extra good in this. Love you guys!

• 
  @chefinspiredevents45926 күн бұрын

  Do it! Let us know how it comes out too

• 
  @holdensworld558826 күн бұрын

  That looks scrumptious! I think it will be the new thing that I crave! Great recipe and video! Thank you so much for your wonderful recipes and channel! ❤

• 
  @chefinspiredevents45926 күн бұрын

  Means a lot! Thank you so much for being part of our new community. It’s so much fun.

• 
  @Aileen-ie5tr26 күн бұрын

  Is that an actual dish-

• 
  @DayxAndxAge26 күн бұрын

  bout to hit that 1k subs

• 
  @chefinspiredevents45926 күн бұрын

  Thanks 🙏 We hope to keep this thing going

• 
  @jonathongaleano289328 күн бұрын

  Looks delicious

• 
  @faystalker9851Ай бұрын

  Parsnip in chicken add curry sauce it's nice good with chicken then sauce

• 
  @chefinspiredevents459Ай бұрын

  Anything curry sounds delicious to me. When you say curry sauce, what culture are you referring to?

• 
  @theintunityАй бұрын

  I don't even know what a parsnip is or tastes like

• 
  @chefinspiredevents459Ай бұрын

  They have a bad rap for being bitter, they are creamier than a potato, a little sweet and the texture is creamy. I love them, especially this way

• 
  @mariabolt3881Ай бұрын

  Love parsnips! Beautiful. If you like abit of texture to your parsnip mash, Do Mash by hand!