balsamic in the braise turns chuck roast into bougie tender beef with sweet onion flavor but the secret is the contrast in sauces between the gravy and the cipollini cooked in cream. Cipollini are classically braised in cream or balsamic, this dish brings all of those flavors together. Mangia!
Chef Inspired Events Italian Pot Roast with Cipollini
1T evoo
2lb beef chuck
3-4 garlic cloves
1t kosher salt
1/4t black pepper
2lbs diced yellow onions
1T tomato paste
1/2c balsamic vinegar
3c beef broth
1 carrot
1-2 rib celery
8-10 dried figs
2t dark soy sauce
2t Worcestershire sauce
2 bay leaves
2lbs cipollini onions
1T butter
1/4c Marsala wine
1c chicken stock
sprig Marjoram
1c heavy cream
3oz Gorgonzola dulce
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