Tangy Rhubarb makes The Best Chinese 5 Spice pork Country Ribs, Tender Pork Tangy Sweet Spicy Glaze
Тәжірибелік нұсқаулар және стиль
Rhubarb, the tangy vegetable isn't just for pies. This vegetable is perfect for pork and marries perfectly with Chinese 5 Spice. Hope you enjoy your spin on this Chinese classic. Mangia!
2 1/2lbs Country Ribs
1t kosher salt
1/4t black pepper
6-8 garlic cloves
1/4c Shaoxing Wine
1c water
1lb rhubarb
1T canola oil
1/2t chopped ginger
1/2t chopped garlic
1/4c sugar
1T soy sauce
1/4t Szechuan peppercorns
3 whole cloves
1 star anise
1/8t fennel seed
1” cinnamon stick
1c water
1t beet powder (optional)
Пікірлер: 2
this is just the kind of idea i needed *and* exactly how to do it!! fantastic
@chefinspiredevents459
2 ай бұрын
You just made my whole night! That is exactly why we do this, to inspire. Our peeps generally know their way around a kitchen so we try and give it all of you short, sweet and with a twist of fun