Пікірлер

• 
  @darlenemaxilus12 күн бұрын

  Do you have a link, please? I understand this was 11 years ago.

• 
  @ChrisCollette-qd5fs13 күн бұрын

  What bit were you using? Coarse? You were able to use the bit on your nail?

• 
  @donica586018 күн бұрын

  ❤

• 
  @August28.22 күн бұрын

  Thank you ever so much for this simple, yet effective tutorial. It is expensive to be going to a loctician every 3 months. I will be doing this myself from now on. Subscribed. How many Locs do you have please?

• 
  @tracieross992829 күн бұрын

  @itscinname can you use brown sugar as well as regular sugar in the fried corn?

• 
  @GrannyLovesSquaresАй бұрын

  Beautiful Sister. Thank you. 🖤👑!!

• 
  @nikatnite115Ай бұрын

  Very detailed video thank you. Do you still use 2 point rotation.

• 
  @maggykinyanjuiАй бұрын

  Beautiful

• 
  @kimclements66Ай бұрын

  Why am i a sandwich 😡😡😡😡

• 
  @carolcampbell-bryan6110Ай бұрын

  Thank you for the tip will definitely be using a towel next time 👍🏾

• 
  @anyajohnson9827Ай бұрын

  such an incredible tutorial, thank you so much!!

• 
  @doglovingirl2 ай бұрын

  Thank you so much for making this 😩🙌 I think it's time to do my own retightens and this is so helpful!

• 
  @elana6042 ай бұрын

  Sometimes steam won't come out of the hood but when I remove it the steam comes out perfectly. Any advice

• 
  @nativequeenie2 ай бұрын

  ❤❤

• 
  @nativequeenie2 ай бұрын

  Beautiful!! How many Locs do you have ?

• 
  @justsaying52453 ай бұрын

  You remind me of Lala Hathaway and Layla Aaylee. Not sure if that's spelled right lol, but you know who I'm talking about.😂 You are very pretty.❤

• 
  @kynamonroe69333 ай бұрын

  I loved the style with your braids pinned up! Cute updo😊

• 
  @ericelm47243 ай бұрын

  Try Russian dressing for sauce

• 
  @qll88404 ай бұрын

  Please please where did you get that tool

• 
  @Charmane734 ай бұрын

  This video was so inspiring. 😂 This might help me at least do the front and top locs and go in for my back. Because I’m paying $130 every 6 weeks. And I’m that sister who paid for a haircut every 3 weeks and used very little product

• 
  @ccriddick4 ай бұрын

  Your tutorial was amazing. Thank you

• 
  @sandrajordan90864 ай бұрын

  I have a pattern 4 rotation, can this be switched to a 3 or 2 rotation? Also I have some locs which needs to be joined ,is that easy to do?

• 
  @HeelHustlah5 ай бұрын

  Yummy 😋 I’m not sure how you make yours, but my mom would coat the potatoes in flour before cooking so they could get that nice crust

• 
  @ItsCinnaMe4 ай бұрын

  Wow!! Never heard of that. I may try it. Lol

• 
  @sterlinbryant36085 ай бұрын

  More meat 🍖 😅

• 
  @linessareyes80395 ай бұрын

  Absolutely Beautiful!

• 
  @suzanalexandrejerome7175 ай бұрын

  👍🏿

• 
  @user-it5hx2of3x5 ай бұрын

  Have you done a video of this??

• 
  @sunflower64345 ай бұрын

  I think if you soaked them in water (of cause, warm is preferred) they will or should, soak up the water like sponge and that will make it even 𝙚𝙖𝙨𝙞𝙚𝙧 to come off.

• 
  @sunflower64345 ай бұрын

  I am the same about changing up my nails, I’ve bought all these products, and have been been seeing all these different techniques with dip powders, press on nails and dual forms and I can’t wait to try and them all.

• 
  @tahneebutler11366 ай бұрын

  I am 1 year into my diy braidloc journey. How long did you "braid and band" to stop the braids from unraveling? I have to go back and fix my ends because I did not do it properly and I am experiencing bunching. I want to fix it before I get to far along. My hair texture is probably a 3c-4a (so I knew better than not banding during washing but now I am trying to fix it and I am just wondering how long it should do that. Thanks in advance.

• 
  @dommii836 ай бұрын

  Im back to this video again. 😂 and im gonna do it !!!!!!

• 
  @orochimaru39506 ай бұрын

  Can you do another update?

• 
  @annastroud74246 ай бұрын

  We understand how to part you going to this road I wish it was just a video can just get right to it we know the pa

• 
  @rhondalove10476 ай бұрын

  I do this! Great suggestions and thanks for sharing.

• 
  @teddytaylor63356 ай бұрын

  😮

• 
  @pauleypavlito62047 ай бұрын

  Where's the broth and the wine to deglaze? Sorry but this recipe is about a 2 compared to mine. Keep on Truckin'...

• 
  @taheerabilal-ali55997 ай бұрын

  this is so pretty 😍

• 
  @promostk7 ай бұрын

  Here watching

• 
  @promostk7 ай бұрын

  Here watching

• 
  @promostk7 ай бұрын

  Here watching

• 
  @knoxkronicles7 ай бұрын

  The simplest tutorial I’ve seen this far!!! Thank you💖

• 
  @user-qh5cw5sm5w7 ай бұрын

  Great Job!

• 
  @Nikki777078 ай бұрын

  Thanks for the tip! Going to do this over the weekend ❤

• 
  @aubreysharp73978 ай бұрын

  Song?

• 
  @gabo69008 ай бұрын

  chll beats vol3- lil durk

• 
  @aubreysharp73978 ай бұрын

  @@gabo6900 😂

• 
  @sallybrown91948 ай бұрын

  Thank you so much! I got the drill through your store, subscribed. Your recipes look great too!

• 
  @ItsCinnaMe8 ай бұрын

  Yay! I hope you like the drill

• 
  @elizabethstevens47208 ай бұрын

  Wl Hell no body ever says what TYPE meat it is??? REALLY people??

• 
  @ItsCinnaMe8 ай бұрын

  Hahahaha! Traditionally made with corned beef but can be made with corned beef and pastrami. I got mine sliced from the deli dept. at my local grocery store.

• 
  @Ruby-Virtue8 ай бұрын

  ❤❤

• 
  @cjhwngtkt63378 ай бұрын

  Thank you. Im wanting to surprise my family by cooking this dish we all remember. Im going to follow your directions to a T but cook it a little longer. Any thing else i should add maybe thats not in vid?

• 
  @ItsCinnaMe8 ай бұрын

  Nope!! Everything I did is right here in the video

• 
  @cjhwngtkt63379 ай бұрын

  My granny used to cook this when I was a kid. She was the only one who could do it. When she cooked it it was a kinda thick dish and it was so good. Im wondering about trying to do it but how to get to the consistency she did. Any suggestions.

• 
  @ItsCinnaMe8 ай бұрын

  You could always cook it longer. It will thicken more as the liquid cooks out. You could also try a bit of cornstarch. I’ve never tried it but it’s used often to thicken many dishes.

• 
  @michellemccoy710818 күн бұрын

  My GMA put hers in the oven afterwards and it was thick and delicious.

• 
  @michellemccoy710818 күн бұрын

  Oh and a little bit of flour

• 
  @kevjr.67439 ай бұрын

  That beat is no joke

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  @gabo69008 ай бұрын

  this is a chill beat