Пікірлер

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  @paulhart38122 күн бұрын

  Cows were never meant to eat grains. It’s a very unnatural state of living for a cow. Grains (even organic ones) are full of harmful lectins and phytic acid which are then passed on to us when we eat grain-fed beef. Stick with what nature intended… grass-fed beef. Plus it has less of the pro-inflammatory Omega-6 fatty acids.

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  @hd410014 күн бұрын

  1/2 a “beef”? It’s cattle or steer.

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  @showaltersmeats437713 күн бұрын

  They are young "feeders" and I think I can safely say they are almost always steers... very few heifers coming thru. Hope that makes sense.

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  @Lonewolf_1776Ай бұрын

  42% thats horrible and its really less than that, minus the weight of the crates. You guys probably kept some meat.

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  @showaltersmeats4377Ай бұрын

  One of the reasons I did the video was so people could set realistic expectations. If the video leaves you still wondering, You are welcome to come to our place and watch every step of the process & see for yourself that we are not keeping meat back.

• 
  @mrcoz1764Ай бұрын

  So how much is the 1/2 cow hanging,,,Compared to about 263 LBS of finished meat ???

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  @debroahisaacs24522 ай бұрын

  This is so gross and nasty.😢

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  @showaltersmeats43772 ай бұрын

  I am sorry you found it that way :(

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  @eddieharrison38012 ай бұрын

  Why. We eat pig cow sheep chicken frog and a lot of other meat

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  @keithbarton98592 ай бұрын

  Did you know goat meats are superior to cows meats?

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  @randilynne-ye5pr2 ай бұрын

  Don't worried he's actually just a little kid that doesn't know that meat is made out of animals​@@showaltersmeats4377

• 
  @nick40182 ай бұрын

  You got a beautiful family, thought your kids right. Stay blessed🙏🏽🥩

• 
  @ethanstewart99703 ай бұрын

  Please look into delivering meats! I would love to buy a few sides in VA :)

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  @LGM0902213 ай бұрын

  Grass fed is garbage.

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  @ana-tc3nv3 ай бұрын

  Me gusta cuando la gente que entiende explica bien las cosas.❤

• 
  @showaltersmeats43773 ай бұрын

  Thank you!

• 
  @Truth15freedom3 ай бұрын

  Now do grass feed and finished.

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  @showaltersmeats43773 ай бұрын

  This might be what you are looking for kzread.info/dash/bejne/nGt2pbZ6opm1ZLQ.html

• 
  @NicZollner3 ай бұрын

  I promise, not trying to be negative but why are you guys not wearing hair netting while processing?

• 
  @user-qo3bm7rb7i3 ай бұрын

  And just chewing gum over the meat

• 
  @gordn54113 ай бұрын

  Is it possible to get an electronic copy of your cut sheet?

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  @showaltersmeats43773 ай бұрын

  Here is the current beef cut sheet. showalterscountrymeats.com/wp-content/uploads/2023/04/230419beef-order-blank-low-res.pdf We keep improving it from time to time.

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  @gordn54113 ай бұрын

  @@showaltersmeats4377 thanks. Much appreciated!

• 
  @User39.3 ай бұрын

  Grain feed is way better.....grass feed is like eating a damn deer

• 
  @scottlund45623 ай бұрын

  Your pricing on your website is fantastic!

• 
  @showaltersmeats43773 ай бұрын

  Thank you. Lets Meat Up :)

• 
  @tedt55883 ай бұрын

  I wish i can visit your shop one of these day. Great business and content!

• 
  @showaltersmeats43773 ай бұрын

  We would be happy to have you stop by :)

• 
  @clintjohnson70233 ай бұрын

  Where you located

• 
  @showaltersmeats43773 ай бұрын

  Central KY

• 
  @McGieHomesteadAdventures4 ай бұрын

  Thanks for this video! I’m cutting some today from a 1978 pound angus steer we recently hung!

• 
  @walkingfish71234 ай бұрын

  Moral of the story is google it and be happy with what you get. The beef from your local butcher is much better than what you get at the super market. Markets are full of vaccines and hormones butcher shops aren't. Yes there are some vaccines you have to have but bothing like the box stores want us to believe

• 
  @rickross1994 ай бұрын

  Farmers in the US almost never let grass fed properly finish. Until they grasp that US grass fed will always get a bad rap.

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  @kiprasmilusauskas76504 ай бұрын

  what about ribs?

• 
  @showaltersmeats43774 ай бұрын

  we usually do short ribs. But only if the customer wants it, some dont want short ribs

• 
  @ryanhowell44924 ай бұрын

  cool

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  @darickymeister4 ай бұрын

  I just took home 450 lbs from 1/2 an angus..... was a big pile of boxes

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  @captainkirk17454 ай бұрын

  Lord have MERCY!! I wish y'all were near me in Eastern NC.

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  @tidepops14 ай бұрын

  Got a half beef last year from Showalter's and it has been great.

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  @showaltersmeats43774 ай бұрын

  Thanks for that feed-back!

• 
  @jmark73554 ай бұрын

  Why this people ain’t using gloves?

• 
  @tinamitchell52054 ай бұрын

  What's the cost gor a whole or half hog?

• 
  @showaltersmeats43774 ай бұрын

  Prices change from time to time, the best place to get the current price is by calling us or visiting our website showalterscountrymeats.com/meat-hogs-roasting-pigs-pork/

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  @rogersawyers43295 ай бұрын

  Are you showing the customers address and phone number?

• 
  @showaltersmeats43775 ай бұрын

  No, I put our business information there :)

• 
  @MegaBigbizz5 ай бұрын

  Sounds like they owe you at least another 100 pounds somebody's stealing

• 
  @loganlentz5 ай бұрын

  Thank you so much for this video. Exactly what I was looking for!

• 
  @permaculturehealingph18056 ай бұрын

  Seen other butchers including a friend, put up 50+ish lbs of sausage on top of everything else on the table. Best to harvest your own hog vs paying for it to be done. Will be planning on two this coming Fall.

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  @showaltersmeats43775 ай бұрын

  It certainly is nice if you can do your own butchering! I am glad you are keeping those skills honed

• 
  @lyndalebrunson44636 ай бұрын

  How far do you deliver

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  @showaltersmeats43776 ай бұрын

  We actually do not deliver. Folks pick up our hogs at our shop here in Windsor KY:)

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  @gancarzpl6 ай бұрын

  Where the difference between hanging weight and what you take home diapered? If the hanging weight is 750 lb, this is the weight I would expect to take home.

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  @dougchrysler36946 ай бұрын

  6 hocks on one pig?

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  @davyhancock62136 ай бұрын

  HOW PERCENTIAGE OF MEET D0 YOU GET FROM THE HANGING WEIGHT.?

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  @shawnlangley49566 ай бұрын

  Great video! Answered a lot of questions I had. Her's a question I still have. How do you guys get the fat percentage in the hamburger?

• 
  @rebuzz68667 ай бұрын

  With 375 lb hanging weight, I would expect to get 375 lb products.

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  @reganeverhart7 ай бұрын

  Can you do a video on what you get for half a hog?

• 
  @showaltersmeats43777 ай бұрын

  Thank you for that suggestion. I will see if I can fit that in before too long :)

• 
  @scrane55007 ай бұрын

  I have a family history of Cancer so need to avoid Bovine Leukemia Virus--is grass fed or grain fed more tested for BLV?

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  @showaltersmeats43777 ай бұрын

  I am not sure, but would guess the bigger farmers are the only ones who test for this. I am sorry, but we do not test our cattle. I had not been aware it was a thing. Thanks for making me aware of this issue.

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  @user-tu2xf4uf3n7 ай бұрын

  Thank u sir ...

• 
  @charliesgrumma53888 ай бұрын

  Honest question: The USDA considers bone marrow as a protein based meat "filler" and ground up bone paste is allowed as a "calcium enriched meat filler". Is there anyone else except McDonald's who uses this practice? I've been told by a former insider that McDonald's grinds the bones and adds it back to the meat. McDonald's purchases hundreds of thousands of cows every year and nobody, I repeat NOBODY knows where all those leftover bones go. Somewhere there should be a Grand Canyon full of cow bones, but yet nobody can find any published information as to where all those bones disappear to. So if this really is done why can't you add it to your customers hamburger? If your customer bought a 625 pound side of beef they could take 600 pounds of meat home if they could eat bone hamburger.

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  @showaltersmeats43777 ай бұрын

  I cannot speak for those big companies, but I know that we put the bones into our composting process. Small processors like us don't have any means of extracting bone paste, if bigger companies with fancy machinery can do that, I am not aware one way or the other. I am sorry I cant be of more help. Our bones get composted & then spread on our farm for fertilizer.

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  @charliesgrumma53887 ай бұрын

  @@showaltersmeats4377 bones millions of years old are dug up all the time, I wonder why they never composted?

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  @showaltersmeats43777 ай бұрын

  @@charliesgrumma5388 there could be several reasons. #1 those bones may not be as old as we are told:) assets.answersingenesis.org/vid/ondemand/new-answers-dvd-1/what-really-happened-to-the-dinosaurs.mp4 #2 composting only occurs under certain conditions. If conditions are right, bones can fossilize. That is how we end up with really old bones that people find in various places

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  @charliesgrumma53887 ай бұрын

  @@showaltersmeats4377 well don't compost any raccoon pecker bones. They're used as a drip follower on moonshine stills.

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  @alexvids92328 ай бұрын

  To much cutting towards your body going on here. Someone going to get killed.

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  @alexvids92328 ай бұрын

  How is 200 lbs 40% of 1200lbs? 😂😂😂 your math is way off!!!

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  @showaltersmeats43778 ай бұрын

  Thanks for asking. I am talking about HALF of a beef. Not a whole beef. The "live weight" obviously refers to the whole beef. Is my math holding out for the rest of you all out there?

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  @user-gz4ue8qq4o8 ай бұрын

  Been buying grass fed ground beef for a few months now. Different brands from different stored. Also organic ones too. I came to realize i do not like the taste of grass fed. It has more of a heavier beef taste for lack of a better explanation. Switching back to grain fed. Just came to see what others thoughts were. Saw many people who do not like grass fed as well for the taste difference

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  @clairemoxim27112 ай бұрын

  Looking all over for grain fed, not just grain finished.

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  @jasonsnyder37248 ай бұрын

  Must be a Goliath hog to have that much tenderloin... looks like loin to me.

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  @showaltersmeats43778 ай бұрын

  You are right. It is "loin." I am not sure why but in this region of the USA I grew up calling the loin, "tender loin" by now I have learned that what we grew up calling the "inner loin" is what most people call "tenderloin". I wish I would have kept that in mind when making the video. Oh well, next time I hope to get it right :)

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  @matthewgreazel73439 ай бұрын

  and no hair nets.. Great video otherwise. thanks. but Lots of GMP and FDA USDA SO much waste this customer had of good cuts that got just got ground into 3 dollar burger

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  @matthewgreazel73439 ай бұрын

  painful why so much burger. ugg.

• 
  @showaltersmeats43779 ай бұрын

  Good Question:) We process these beef according to how the customer wants. They pay for the beef, so they get to choose the cuts. When you order yours we can do minimal burger & max on the steaks & roasts :)

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  @suissais47329 ай бұрын

  Looks good🤤👍

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  @suissais47329 ай бұрын

  🤤

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  @Coopdeville069 ай бұрын

  Tax time I might make the trip to Kentucky from Michigan.

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  @showaltersmeats43779 ай бұрын

  That would be a great idea!

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  @keeperathome19709 ай бұрын

  Love this SO MUCH!!!❤Forrest says we will help y'all test out the next steaks!!! 😂😂😂