FOOD HAS POWER
"It can inspire, astonish, shock, excite, delight, impress, and seduce. It has the power to please me...and others"
Food brings people together and creates happiness, evokes nostalgia, and creates memories - that is why I do what I do - to connect and inspire others through cooking. Follow along and see what is making me say "SO MUCH YES!"
Understanding the why's and how's of a recipe are far more important than a list of amounts and ingredients. A recipe is merely a road map, passed from one cook to the next. What makes a recipe special is the personal touch that each cook imprints on it to make it their own. Having the knowledge of "why" you do something, will give you the confidence and skills to carve your own path in the kitchen.
Chef Joe spent over 10 years cooking in Michelin starred kitchens - Join him on his journey through food and cooking as he happily shares his knowledge, tips, and tricks for creating the ultimate versions of dishes at home.
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So there is just pasta, butter and pasta water in the pan??
first
was first reply and comment
so beautiful
Which mct oil did you use?
Tell us more Chef, what's the grating?
my mouth is not enjoying this rn, LIKE GIVE ME A COOKIE
Deserves more views
What kinda psychopath microwaves a cookie for 25 seconds? 😂
lick that off the glas! Our local supermarket does amazing donuts - and that's a European growing up with all sorts of donuts.
I’m sure it tasted good 🤷♂️
Isn't that pepper jack cheese? 🌶️
Your dog is awesome. Would have loved to see a behind the scenes on this one! Our dog is the head chef in our kitchen. He makes sure everything is done just right (he literally can’t take his eyes off the food) and wants to taste everything. Luckily he has a hands off attitude and we don’t end up with too much fur in the food. 😂
He is the best boy. He will be so patient as long as I pay the cheese tax.
Pan de Cristal
What’s in the ricotta mixture?
Hi new subscriber here ❤ this looks yummy and delicious 😋 thank you for the recipe ❤
Sheeeeeeeeeeeeeeshhhhhh!!
Yep going to a polenta party now
No egg wash?
You don't need one. Your dough is perfect, plus diy press is so smooth. Loved the video, thank you.
It’s french toast (sticks) not french toast
Idk I think I just hate olives the smell makes me want to throw them out the window
I could make a much better sandwich with some prosciutto
Disgusting
Sweet. Thanks!!
Nope, id take mine thank you.
Delicious
Looks like shit
Looks pretty good
That looks hella good! If i ordered a grilled cheese at an Italian restaurant, I would want it to be exactly this. For me the perfect grilled cheese is 2 slices of cheap white bread, 2 slices of melty American cheese, thin spread mayo on the outside of the bread and grill it dark brown.
Gross
No, it isn't.
What brand/model is that extruder?
Shi-kaka Shish-kabob Shawshank Redemption Chi-ca-go!!!
❤❤ I need you to express that steak to Ohio. .Thaank you...LOL 😅😊
🍜🍜🍜🍜🍜💛💙💛💙💛💙❤❤❤❤❤
I don't think making agnolotti is possible with long fingernails. Or is it?
Alright folks, let’s settle this once and for all. The dough has more water than flour, hence why he used tomato paste instead of tomato sauce. Sure, a pizza place would never sell this because of its insane hydration (120%), but that doesn’t mean it isn’t good.
I love you Joe Sasto
is it pronounced ski-yuh-cha-ta?
I pronounce it YUUUUMMMY
Chibotta😂
What are we stuffing w this tho?
Yeah it's OK to make chewy cookies these were just underbaked, like full on uncooked layers. Eww.
Where?
Total cost though 🤔
You turned me on to this place. It’s just a few miles south of where I live. Thank you ❤
I come here for the food. And the mustache 🙈😅
I want one!
It is similar like Kazakh dish - manty. But manty are made with meat and onion.
What's this place called?