Mom’s Meatballs with Red Sauce
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Serves 4 to 6
3 tablespoons olive oil, plus more for frying
1 medium white onion
9 garlic cloves, 3 finely chopped and 6 peeled and whole
¼ cup ricotta
2 large eggs
½ cup panko breadcrumbs
1 pound ground beef (80/20)
1 pound ground pork
½ large or 1 small bunch fresh Italian parsley, finely chopped (about ½ cup)
1 tablespoon dried oregano (preferably Sicilian)
1 tablespoon dried thyme
1 teaspoon Calabrian chile paste or Chile flakes
2 teaspoons kosher salt
Freshly ground black pepper
1 cup grated Parmigiano Reggiano, plus extra for serving
½ cup grated Pecorino
1 (28-ounce) can crushed tomatoes
Mom’s Meatballs with Red Sauce
Serves 4 to 6
3 tablespoons olive oil, plus more for frying
1 medium white onion
9 garlic cloves, 3 finely chopped and 6 peeled and whole
¼ cup ricotta
2 large eggs
½ cup panko breadcrumbs
1 pound ground beef (80/20)
1 pound ground pork
½ large or 1 small bunch fresh Italian parsley, finely chopped (about ½ cup)
1 tablespoon dried oregano (preferably Sicilian)
1 tablespoon dried thyme
1 teaspoon Calabrian chile paste or Chile flakes
2 teaspoons kosher salt
Freshly ground black pepper
1 cup grated Parmigiano Reggiano, plus extra for serving
½ cup grated Pecorino
1 (28-ounce) can crushed tomatoes