When you’re making a dish that only has a few ingredients, the quality of those ingredients can make a huge difference in the outcome of your meal.
But…It’s almost just as, if not, more important how you handle and cook those ingredients…
I eat a lot of rice, not only because it’s a great blank canvas, but because when prepared in a high quality rice cooker, Like this one, the results are incomparable and the rice becomes the backbone of the entire dish.
Even when paired with a chile and soy cured egg yolk, some smoked salmon roe and perfectly cooked cubes of dry aged beef. The rice is still going to be the ⭐️