I started this channel to show people how to cook practically, with simple, health-forward recipes that lack nothing in taste. I have seen the many ways my diet has transformed my life over the last 10 years and I’m here to share with you my successes so that you, too, can enjoy better health from good food.
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Good Food. Better Health.
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Thank you for this recipe. I’ve made it twice my daughters Love it as do I. Nice to be able to make something that’s healthy and not prepackaged. Your tortillas recipe also was great. Thank you 👊
Awesome. Heat setting for cooking the paddies? Thanks
About medium works well if you let the pan get hot. You might have to experiment a bit, as everyone’s stove is different.
You had me at the call to Mawmaw. Adorable.
"organic" is a marketing scheme and nothing more, buy whatever
He measures spices by heart, he’s cooking
This looks great! Thanks for sharing
That ain’t pudding bud😂
Literally one of the best edited and most informative and most interesting videos on KZread, uploaded a year ago.. 8k views. What... The... Fuck. YT algorithm is shit.
I’m glad you appreciate it!
@@ethanpaff I love your content, Man!
About how ling do yall heat it up? What was the perfect time for the perfect temperature?
This buritto looks thick enough where its not going to fly out but if you tuck in the middle of the burrito it will seal better for more liquidy burittos.
This is your first video I’ve seen. I subbed :)
Bro this is supreme, thank you very much. I did it with whole wheat flour and they came out great, strong and pliable. The dough just needed a little bit more water than the 270 ml (I just had to get my hands wet a few times while kneading).
I am trying this, this week! I’ve been adding cottage cheese to eggs for added protein but it has amped up the flavor and richness. Never thought about adding it to meat!! 👏🏽👏🏽👏🏽👏🏽
Thanks for this recipe. It's been tough finding recipes using unflavored whey, so I've just had a huge bag wasting away in the cabinet. Trying this immediately.
Bro that’s the saltiest shit ever your teaspoons are more like 1/4 cups
Gonna give this recipe a try but with the veggies finely diced. Gotta hide those dang things, I'm a Texan.
Mom will NEVER get off your back son! 🤰 She grew that back of yours in her belly, you are stuck!!! lol. I’m sure she’s proud of you! Great recipe!!
Fantastic! I love this. Imma steal it
2 ingredients you need 1 tablespoon of worshershire sauce and a small can of ROTEL
Liver has left the chat 😂😂😂 what the hen are you doing with so much spices??? 😂😂
americans cant cook
I will never say white people dont season their food anymore..
Awesome idea. I’ll be making vegan versions of this. Thanks
I wonder if you add egg whites. It will become more like a mousse and you’ll have more protein.
Just discovered your channel and enjoying your recipes for low fat meals. Thanks for sharing what you’ve learned! Subscribed. Ps. I loved your tortilla video, and now bagels oh my!
Thank you for this it’s delicious ❤
I came across to your channel yesterday and I was surprise how simple and nutritious (and probably tasty, I'll try this weekend) these meals are! Thank you 👊👊
wrr
No way you needed to ad salt turkey has enough sodium 😅
Looks delicious!
Great way to whip up dinner quickly.
The sodium level must be crazy 😳
WAY too much cumin.
I dont see any reason not to freeze this and eat it like frozen yogurt.....
Kale is trash. Go with green beans instead and get rid of the cottage cheese and its worlds better.
Whats the best way to reheat these? I made them and I reheated one yesterday for the first time and it way too soggy
i think its so cool u made ur bagels w yoghurt!
your visual measurements are WAY off
Made this today. I did proof my yeast first in warm water with a small bit of sugar, but I did everything else pretty much just as you directed. It was absolutely outstanding. The rare combination of easy and delicious. Will 100% be my go to Italian bread.
I've been trying to stay off the KZreads (so addicted 😅) but your Burrito video really brought me a lot of joy so, I'll be here watching & rewatching your videos as long as you keep making em 👍🏾
Oh this is a blast from the (not so far) past. Second time the algorithm shows me your channel. Thought I'd subbed the first time bc it's goodass content but apparently I hadn't. I'll do so now! Thanks for providing alternative recipes for store bought ingredients. Most other countries don't have all that shit lmfao.
Guess who got here from his recommended page? The algorithm is starting to work for you brother.
I thought this was Weissmans channel for based of the thumbnail.
Also STOP USING the iodine salt. No minerals.Only good for cleaning off meats.
😂😂😂😂😂😂😂 Dude your measuring is waaaaaaaaay off coming from an eyeball cook😂😂😂😂😂😂. A teaspoon of cumin 😂😂😂😂killing me😂😂😂😂
😂😂 the way u salted your food is how I sugar my kool-aid
If you're gonna add this much salt, use Potassium salt, or at least half K and half Na.
I need to find a recipe that's not super high protein. I'm not working out but I do need to find a meal prep breakfast burrito
Subbed after watching this. Looks delicious.
These are good, but I've been eating then for a week and still can't consistently heat them all the way through. Please advise
Are you letting them thaw in the fridge at least 24 hours before heating? This has been the best way for me.