Better Homemade Jerky Without A Dehydrator
Тәжірибелік нұсқаулар және стиль
How to make Pork Tenderloin Jerky. Way better than beef jerky! High Protein, Cheap Snack Without Any Fancy Equipment
⚪FULL RECIPE⚪
~ INGREDIENTS ~
- 1kg (~2.5 lbs) pork tenderloin (¼ inch slices)
Marinade
- 80g (5-6 Tbsp) soy sauce
- 15g (1.5 Tbsp) apple cider vinegar (balsamic might be tasty too)
- 30g (1.5 Tbsp) honey
- 2g (0.5 tsp) ground ginger
- 4g (1 tsp) black ground pepper
- 2g (0.5 tsp) red pepper flakes (optional)
- 12g (2 tsp) salt (vary to taste)
Additional Materials
- Bamboo skewers
~ INSTRUCTIONS ~
- Freeze pork for 4 hours
- Slice pork into ~¼ inch thick slices
- Mix marinade and cover pork with it
- Let meat marinate 30 mins to overnight (the longer the less messy)
- Prepare oven racks with a dip sheet on lowest, and set oven to 150-175 F (65-79 C)
- Skewer pork slices, keeping ½-1 inch separation between slices and place hanging through rungs of top rack
- Leave oven door cracked open with a wooden spoon or other non-flammable utensil for 4.5-5 hours, making sure the meat isn’t sticking to the rack about an hour into drying
- Remove skewers from oven, pull jerky off skewers, and dab up any excess fat on the meat
- Let cool completely before storing
STORING OPTIONS
- Keeps for 2 weeks at room temperature in a sealed container
- Refrigerate or freeze (in a freezer-safe container) for a longer lasting supply
~ MACROS ~
BATCH TOTAL
Cal: 1,195
P: 211g, C: 38g, F: 23g
PER SERVING:
(Data coming soon)
⚪CHANNEL INFO⚪
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---------------
⚪OTHER VIDEOS⚪
Ultimate Tortillas (No Oil): kzread.info/dash/bejne/gX6c3Jaae7LHecY.html
Better Chipotle: kzread.info/dash/bejne/n3mFs8ueeqWZiM4.html
Simple Bread: kzread.info/dash/bejne/gIeqzrmOpNbSo7w.html
Freezer Burritos: kzread.info/dash/bejne/p36F16yqqMjUfbw.html
The Ultimate Breakfast Meal Prep: kzread.info/dash/bejne/c4ifxs1rpKybeJs.html
Lazy Loaded Mac&Cheese: kzread.info/dash/bejne/hHl2x66LZZyxoJs.html
How to Make Homemade Condiments: kzread.info/dash/bejne/p36kqqyth5uTo7w.html
Good Food. Better Health.
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Пікірлер: 54
Dude this is it as far as cooking channels go for me. The simplicity, the improvisational use of common utensils, the explanation of trial and error that you went through. Dope stuff
@ethanpaff
11 ай бұрын
That means the world to me, man. I’m just trying to make a channel that I’d want to watch. It’s a pleasure to have you join in on the journey!
@henrywinchester9372
6 ай бұрын
Real American shit!
This is by far the finest jerky video on KZread.
This deserves more attention
Really digging all your recipes. As someone who is wildly overweight at the moment but has in the past been totally shredded and aesthetic AF with good size. Having some recipes like yours in the cookbook really make dieting down much easier. Also highly appreciate the macros breakdown. Hope to see more of you. Subbed to your patreon at lowest tier cuz that’s all I can afford. Burrito video blowing up. Gj
Looks awesome! Didn’t know it was possible to make jerky this cheap and easy.
Awesome!! I never thought to do it that way!
Cooking as always seemed like the most daunting task for me to learn. The simplicity in your videos make me realize how much I was overthinking it and that with the proper knowledge, you can be healthy and cost efficient at the same time. Keep up the awesome videos man!
cool method with the skewers in the oven! I will definitely try this!
Thank you for sharing, this is awesome
Genius! I’m making these! 😉
Wowww what a recipe!
You are the man. I can’t believe I never thought of pork jerky and just checked the nutrition on that and it’s great for getting jack city so I’m making some tonight
bro im so gonna try this, keep it up man!
I love your recipes and content!!! These jerkies look so good :)
Looks amazing! you got a new subscriber here from this video, and the breakfast burrito vid! Amazing!
😮wow that is the BEST idea for hanging the meat! I’m definitely doing this. Thanks so much.
@ethanpaff
3 ай бұрын
You’re very welcome! Enjoy!
Excellent videos, well made, simple instructions, great job here. Happy to subscribe and see what else you have in store. Old chef hack, if you will press the plastic down on the meat and then against the wall of the bowl instead of around the edge it will eliminate any oxidation from the trapped oxygen in the bowl. Looking forward to future videos!
Looks mad tasty and easy to make sweet video! how long does the meat last without refrigeration? Im thinking on making some for a week lomg camping trip
5.54 👌👌
I’m not a fan of regular store bought jerky bc it’s always seemed like sus meat to me lol but I didn’t know it could be this easy to make it on your own. I will definitely try this recipe next week! Thanks for your hard work 💕
@ethanpaff
Жыл бұрын
Let me know how it goes!
how long will it last and how should i store it?
Im trying this method right now. I improvised on the marinate but shouldnt make a difference. i will update on how it turns out! Thanks for the vid!
@PurpleProton117
6 ай бұрын
Update?
@brianmelanson2349
6 ай бұрын
@jacobgonzales740 turned out fantastic and I've recommended this method to everyone I know. I liked it so much I ended up buying a big 10 tray dehydrator. Thanks for the vid!
Your uncle would like to try some of that next time you make it. 😊
@ethanpaff
Жыл бұрын
Just made another batch. Be my guest 😁
i have used beef heart a couple of times works great and its even lower in calorie. also can be found cheaper then pork tendorloin occasionally. not recentely though
@ethanpaff
3 ай бұрын
That’s an interesting one!
Yo, any new meal prep vids coming up ? Such as the burrito
@ethanpaff
Жыл бұрын
I’ve got a plenty of meal prep ideas on the docket. Next video, however, is of a smaller recipe. I’m also open to suggestions if there’s anything you’d like to see made high protein/lower calorie.
Although it looks pretty cool to make our own jerky, in terms of gas and time ($$), is it worth doing it ourselves?
Hello!! Do u have the Per Serving data yet?
@obreezily
6 күн бұрын
it’s homemade it’s not going to have a serving data unless you want to do it yourself
Hey what about the parasites that pork can carry? Isn’t that akin to eating toxins in pesticides etc?
I am getting act up.
I added onion and garlic powder when i made this. Not to much but it definitely changed the profile. My fredmeyers recently had a buy one get one free of the pork tenderloin. To say the least i have copius amounts of beef jerky and my appartment now PERMANENTLY smells like this
Is it safe to make this with chicken?
@jasonboldt5714
14 күн бұрын
No, the government will fucking kill you if you use that method with chicken
Wait, so is dehydrated meat in this case uncooked?
@ethanpaff
2 ай бұрын
Good question. Dehydration qualifies as cooking. It’s cooking but at a low heat.
@whygamingwhy2404
2 ай бұрын
@@ethanpaff Ah okie cheers
wuth jerky this good... you gotta be JERKIN my chain hahHA am i right fellas!!??
@ethanpaff
Жыл бұрын
Wut
@pr1mord1al
Жыл бұрын
@@ethanpaff yeah!!!
repent and trust in Jesus you will be saved
@internziko
3 ай бұрын
Amen brother
@saviourr69
3 ай бұрын
Why so randomly
@leuchtrakete7093
2 ай бұрын
Repent from what? Repent from unbelieve to believe. Not repent of your sins, thats a wrong gospel!
@jonotajian6678
12 күн бұрын
were in a video about making beef jerky😭😭😭🙏🏼🙏🏼
2:02 bro do NOT add those 2 teaspoons of salt that shit got me dying rn wtf