Fantastic to see a cooking channel on KZread that uses ingredients and cookware that people can buy at your average supermarket. Keep up the great work.

@ethanpaff

Жыл бұрын

Always, man! ✌️

@xiomara4362

Жыл бұрын

Yes! I just found this channel and was thinking the exact same thing. It makes me feel like everything he’s showing us is achievable.

@squarepusher13z

Жыл бұрын

I couldn't agree more! This is healthy cooking I will actually incorporate into my life rather than stunt cooking.

THANK YOU FOR DOING THE ACTUAL COST OF THIS MEAL. I can’t stand when creators just include the cost per serving as if people can buy in the same manner.

@scotty2tone

Жыл бұрын

Or when they say something like "you can make a better Big Mac at home" yeah no shit I can make something better than a minimum wage employee with 2 hours and $75 worth of ingredients

@misterdeluxia5948

10 ай бұрын

​@scotty2tone and it ends up being nothing like a fast food burger. its like a sous vide 4 kg fois gras burger.

I found you from your 10 year breakfast video and honestly love your channel. Everything you do is practical and makes sense. Can’t wait to see you blow up!

@dbtv4691

Жыл бұрын

Omg sameeee. I truly love his cooking videos 😍😍😍😍

I love your reuse of pans, vegetables, and juices! what a resourceful recipe that is perfect to build off of! Thank you for this!

Wow! Thanks for writing out the ingredients and instructions! You da man!

Literally best up and coming cooking channel there is. Quality content, some humor and amazing results. Also Your bread recipe is the best I've ever tried. Keep it up, just a matter of time til you make it big. Greetings from Germany🇩🇪!

@ethanpaff

Жыл бұрын

❤️

I love your formula for making videos and the very straightforward nature of your content! I remember seeing your 10 year breakfast video and really hoping that you'd keep creating content. Hope to see you in my subscription box soon!

@ethanpaff

Жыл бұрын

Thank you! More coming!

Definitely giving this a go. Thank you.

From a young chef that has learned the entirety of his cooking from grandma, KZread videos and working in a kitchen, I must say that I look forward to watching every video I see you put out. Great work.

@ethanpaff

Жыл бұрын

Thank you for this comment. Thank you, truly. More to come 😁

Your screen presence and presentation style looks like you've been doing this for years! I am excited to keep watching your videos and seeing what other recipes you put out!

@ethanpaff

Жыл бұрын

Much appreciated, man! Always more to come 😁

And you know how it was made and know all the ingredients included. Looks bomb. Thank you! Keep pushing real food 🤙🏼

Very nice! I appreciate the efficiency you build into your recipes by 'cleaning' your pan with the next slate of ingredients and handling different stages of prep ahead of time. You make sure not to waste any opportunity for flavor development and that's gonna result in great food every time. Great videos, as always!

@ethanpaff

Жыл бұрын

Much appreciated, man! ❤️

Newcomer to your channel here and already a fan. You're straight to the point (looking at you, online recipes) and explain your decisions and techniques clearly and succinctly. You take the same approach to your cooking that we do at home - macro-conscious, and avoid the bad stuff. I'll be checking out the rest of your vids for sure. Don't ever change - your understated straightforward style is why you're awesome. I particularly liked the blind taste-test at the end. No frills, just you and your bro and a little table. On a recipe-specific note, think this same marinade can be used for chicken with equally tasty results? Edited to add - thanks for including measurements in grams too! I'm in the US but prefer to use the scale to cook.

@ethanpaff

4 ай бұрын

Thank you very much! This is why I do this ❤️. More to come! I’ve used this marinade with chicken with great results!

I watched your 10 year breakfast video. I had no idea you could cook potatoes that way and it has changed my life!!!! I would love to try this one too, but I don't have a oven so I'll try to figure it out.

I had been looking for another use for pork tenderloin! It's tasty and super lean. TY for the new technique! It's going to make it into my meal prep rotation.

A staple treat for me now. Thankyou for sharing this recipe mate. The flavours are unreal!

@ethanpaff

2 ай бұрын

You’re very welcome, man! Just made it for my family last night. Always a hit!

A legend in the making

Best wishes on your channel startup, definitely a lot of potential! Hope you keep going at it, found you like 2-3weeks ago with the "same breakfast for 10 years one" and literally cant tell you "are new" to the platform due to the quality of your content, congratz man!

@ethanpaff

Жыл бұрын

Thank you, Carlos! It means a lot ❤️

Just made this meal, it was fantastic, great job with the recipe.

Awesome! I'm a huge fan of your burrito recipe, so it's great to see you putting out more stuff. I'm still patiently waiting for that chicken tikka version ;) It could just be my imagination, but it looks like you've improved your camera angles as well, not as zoomed in at before.

@ethanpaff

Жыл бұрын

😉

Ahhhh!! Another video 😍

@katiem.6135

Жыл бұрын

Tbh, I'd be super down to try your recipe. Chipotle burrito bowls have never really impressed me, so I believe your brother when he says yours is better. 👍

OMG. We made this tonight and it’s amazing!!! Thank you so much❤

@ethanpaff

3 ай бұрын

Hehe! You are very much welcome!

Mexican trick add the cilantro and a little salt or knorr when you cook the rice…so much more flavor then adding the cilantro after

i just found your channel and you've uploaded a new video, hell yea

Ive been looking for a way to use tenderloin effectively. Nice work bro

ethan, you killed it once again!

@ethanpaff

Жыл бұрын

Jazmin, thank you!

cutting out onions, as I despise them...other than that, this looks great. pork is awesome and gets a bad rap that I never believed. so lean and versatile

I just found your channel. **YAY**. I believe in you already. Subscribed.

Very nice!

Great video!

Nice recipe

Great vids. Keep it up

Haven't really cooked much with pork, might use this as my entry somewhere in the future

Amazing video, keep it up

So many steps and things going at once. Looks really good though, great video

Looks tasty, and for half the price 👌👌

so excited to meal prep only the corn bc its that good

Brown rice is your go to!? Come on man gotta go with the superior tasting white rice always! Fr tho great vid bro, this was awesome you killed this

@ethanpaff

Жыл бұрын

Love your content, bro! Brown rice IS superior, though💪 ✌️

Just saw this video. Great job! I subscribed. Keep it up please

Tried for the first time today. Review below !! 8.5/10 taste Took so long because i kept having to reference the video. I expect to have a drastically lower prepare time the more i cook this. Im surprised how cheap this is. It was a high initial cost bc i didnt own these seasonings or a blender. Taking those out the equation the food was 35.01! I expect minimum 5 dishes out of this which woukd be 7 dollars. I had my parents taste test and they felt they went to a restaurant. I felt the same. MUCH thanks for sharing this delicious cheap recipie that will help me stay on my diet

@ethanpaff

6 ай бұрын

I appreciate the honest review! I’m glad it is a hit! If you can catch the tenderloin on sale, the total cost will be even cheaper!

Oooh man 😩 how you manage to make it look better then the original gotta try this

@ethanpaff

Жыл бұрын

😁 I appreciate it bro 💪

I made this and this is the BEST thing I’ve ever tasted in my life. Thank you bro you’re saving my gains and my wallet

@ethanpaff

4 ай бұрын

With pleasure 💪

You are doing the lords work with these videos man. I’ve started veganifying your recipes for my partner and I did not know shit could be this cheap. Thank you for your hard work

@shanapreston_

Жыл бұрын

What’d u use instead of the pork

@hambonesmithsonian8085

Жыл бұрын

@@shanapreston_ miracles can be done with tofu, esp the dry kind you can get in Asian grocery stores, seitan, beans, etc.

@ethanpaff

Жыл бұрын

It means the world to me, man! Thank you ❤️. More to come! ✌️

This channel is finna blow up and act like it don't no nobody

Best vid yet!! Gorgeous boys!~though I may be biased!

@peacefulloveagain4124

Жыл бұрын

Agree!

the editing to this is great lmfao, what software do you use? Love your vids btw!

@ethanpaff

Жыл бұрын

Thank you! I lmao every time I rewatch that “phenomenal” bit hehe. I use Adobe Premiere Pro. ✌️

Walmart has Chipotle chili spice. It's quite good.

Imma try this marinade with chicken

the influence of raguasea is undeniable. even uncanny.

TIp: put the cilantro stems in the sauces you make that would go with it

@ethanpaff

Жыл бұрын

Saved some in the freezer for a recipe!

Two thing I’ve learned from your videos is you LOVE ancho chilli powder and although you also love smoked paprika…you never have it

@ethanpaff

Жыл бұрын

💀Lmao. True.

+1 for the correct pronunciation "chipottle"

I just got chipotle rn 😳

This looks amazing. You think i can substitute the pork tenderloin with a beef tenderloin?

@ethanpaff

Жыл бұрын

Go for it! It may cook a bit differently, but everything else should be the same

Babe wake up, Ethan has uploaded another vid 😩

Hi! This looks great, I love chipotle and have it all the time. I’m a skinny guy, and don’t eat pork. what changes would you make for someone on a bulk? and are there any other cost effective proteins to replace pork ? thanks

@ethanpaff

Жыл бұрын

Thank you! Chicken thighs, I would say. You’d need to figure out how much you need to hit your macros. And then for more calories, just add more cheese or guac or some sour cream.

dude I've been sick the last 3 days so I've only had like saltines and water lol. My grocery list is getting lonng watching your videos

any idea how well this keeps fresh? I'm alone would have to stretch this over multiple days, maybe up to 5 days... I would guess that rice and the salad choppings would best be made fresh each day? What's your experience? Thanks!

@ethanpaff

Жыл бұрын

I haven’t tried it yet-as I manage to eat this within 4 days if I have it for nearly every lunch and dinner-but freezing might be your best friend here. You could freeze half of the meals and keep the rest in the fridge. That is, meal prep the 6 servings ahead of time (minus the cheese, guac, and lettuce) and just toss three of them in the freezer. Whenever you anticipate having one of the servings the next day, put it in the fridge to thaw over night. That’s what I would do if I were trying to make them last. If you don’t have meal prep containers, you can find some good deals on glass or plastic ones online. I have an affiliate Amazon link for some glass ones in the video description, in case you are interested. I hope this helps! ✌️

Only thing is beef is far more nutrient packed compared to pork. Obviously this video is based on cost savings so my recommendation would be ground beef? Great vid!

it's not one of your recipes if you're not at least adding 10 pounds of cilantro lol jokes aside I just binged all of your videos so far and I love how simple and easy to understand they are with ingredients that aren't stupidly hard to get, got me feeling like I could do this any day (which I probably could)

@ethanpaff

Жыл бұрын

Good to hear! That’s the idea 😁

Where do you get your meal prep bowls?

@ethanpaff

Жыл бұрын

Hey, Trish! I just updated the descriptions of all my videos to include links to the products I use. They are affiliate links through Amazon, and purchases made through them earn me a small commission. Every video from here on out will include relevant product links, including this one with the meal prep containers. Here’s a quick link for you: Glass Meal Prep Containers (Amazon affiliate link): amzn.to/3CbOnim Thanks for asking!

New to KZread.. found your channel. How do i find the amount ( measurements) of ingredients? It says at the bottom but I have nothings

I’m not asking in an accusatory way or anything, but I’m just curious, what does your cooking background look like? I’m looking forward to trying your recipes!

@ethanpaff

Жыл бұрын

Don’t worry about offending me; I’m open to all questions! Well, I’ve never had any official training or classes. I started cooking when I was like 6 or 7 maybe: grilled cheese, scrambled eggs, simple stuff my parents taught me and that I wrote down in my little “cook book” lol. Fast forward a few years and sometime in early high school I made the difficult decision to stop eating all junk food entirely. I researched all the “bad stuff” that could be in processed foods and started “canceling” food item after food item from my diet. Over the years my diet became stricter and stricter and what I could eat started to get more and more basic. What this meant was that I’d be forced to make all my own meals from that point on (save for a few my parents made). So from early high school, through college, and now almost two years after graduation, I made food nearly every day and for nearly every meal. Atm my only exception to my all-homemade diet is Chipotle, for the simple fact that it’s not on the “bad stuff” list. And, man, I’ve come a long way. In all my years cooking I’ve taught myself how to make a variety of ethnic dishes, all kinds of breads (including sourdough), fermented and pickled foods, desserts, condiments, you name it I’ve probably done it. And my aim all these years has not only been to cut out the “bad stuff” from my diet and eat the best-for-you food that I can, but to also figure out how to recreate the foods I cut out in a healthy way. Slight side note: I started studying wild edible and medicinal plants around the same time in high school and got pretty big into foraging. Now I try to incorporate wild edibles into my meals and crazy creations whenever I have the chance. A couple times I helped host a farm dinner with a five star chef from where I live. For the dinners we would go into the woods and forage for like half of the meal’s ingredients. The other half was all local foods from either the farm or nearby rivers. Then we’d go to our little brick oven and cook. What an amazing opportunity! So, I guess I have a lot of experience in the kitchen. Just no professional experience. Man that was a lot. Maybe I should start a blog. I could go into a ton more detail, especially regarding my philosophy around food.

@sabrinapaff8446

Жыл бұрын

@@ethanpaff love this comment!! Great detail!!

Bro you sure you added enough salt? Saltier than a Christmas kid on his first multiplayer COD 💀

@ethanpaff

Жыл бұрын

Bro 💀 😂

Could we use chicken instaid?

@ethanpaff

Жыл бұрын

Of course!

I'm confused about the pressure cooker rice. You can literally have perfect rice on the stovetop in under 30 minutes, so what did the pressure cooker add? Normally it saves time, but it didn't here.

@ethanpaff

Жыл бұрын

Good question. For me it takes away any extra thought. I don’t have to watch the rice as it cooks, so it’s more convenient in that sense. ✌️

How much total time did it take to make everything? 10:17

@ethanpaff

Жыл бұрын

I would estimate about 1 hour, plus or minus 15 minutes. Although, I’ve gotten pretty efficient at it. 1.5 hours would be most probable for the first time. 10-15 minutes to prep the marinade and meat, granted you have everything on hand; 35-45 minutes to cook everything (that includes searing the meat, baking it, letting it cool, cutting and reincorporating it into the juices); and 20-30 minutes to prep the veggies, but you can do that with the down time you get while the meat is baking. About an hour is a good estimate based on that. If you clean as you go that might either add to or reduce your time, depending on your process. The key is to get as many things going at the same time as you can manage. Thought experiment: if you say it takes roughly 20 minutes to get Chipotle, but 2 hours, let’s say, to make chipotle at home, you break even in terms of time (for 6 servings, as the recipe makes). If it takes less time, you save both money AND time in the long run. By my estimate that should be the case. ✌️

Next vid plz....

@ethanpaff

Жыл бұрын

Are you not entertained?

100% seasoning

Looks amazing but must be saltier than the dead sea! Adding salt at every stage multiple times?? My arteries are crying 😅 I'll try these with quarter of the salt in the recipe 😊

@ethanpaff

Жыл бұрын

Lol let us know how it turns out!

@wendywilson9002

Жыл бұрын

@Ethan Paff it was very tasty, will defo make it again 👍🏻

sheeeesh

huge

Back with a banger! I don’t eat pork, what would you recommend replacing it with?

@ethanpaff

Жыл бұрын

Chicken breast for similar macros. Steak for similar flavor and texture. Chicken thighs for a good in-between! Cooking times and techniques would vary, of course. ✌️

Soon we’ll have enough footage to make some ‘Ethan paff adding absolutely bonkers amounts of salt to his recipes for 10 minutes straight’ compilations

@ethanpaff

3 ай бұрын

😂 😂 more coming, don’t you worry 🧂

Hello 👋 this is fucking awesome, bro. You need some Amazon affiliate links so we can box those containers and shit while supporting your channel

@ethanpaff

Жыл бұрын

🤔

@PavchBavin

Жыл бұрын

@@ethanpaff so we can buy* those containers

@ethanpaff

Жыл бұрын

I understood 😉

@ethanpaff

Жыл бұрын

I just updated all the vid descriptions to contain affiliate links. Here’s one for the containers you asked about: Glass Meal Prep Containers: amzn.to/3CbOnim 😉✌️

alternative to the pork please

@ethanpaff

6 ай бұрын

Chicken breast

@mohdesamm

6 ай бұрын

@@ethanpaff also how do i store and heat the tortillas from your video if i prepared them one day prior

howww much salt do youu neeeeeeedddd jheeeee

did you really cut the plate in half for the picture 😅

@ethanpaff

Жыл бұрын

Indeed 😁

@marshmallowmann20

Жыл бұрын

@@ethanpaff noice

I don't cook so this is a genuine question and not accusatory - isn't that much salt not very good for you? Or did it just seem like way more salt than you actually used? I was surprised that in multiple stages of one "dish" you kept adding more salt!

@ethanpaff

Жыл бұрын

To my understanding, salt is one of those things that if your body craves it, it needs it. Sure you can over do salt, as with anything, but recent studies indicate that there might be more risk with under-salting than potentially over-salting. The abstract in this paper pretty much sums things up: www.ncbi.nlm.nih.gov/pmc/articles/PMC4719732/ For now, I just salt to my liking. I will say that since posting this video, I’ve gotten a lot of comments from relatives and friends claiming that that was too much salt. My brother didn’t seem to think so, and neither did I, so I guess it didn’t taste too salty. Still, is that much salt bad for you? The answer is probably no, but I can’t say with 100% certainty that it isn’t bad for everyone. I am willing to bet, however, that salting to (your) taste is just fine. But I’m not an expert. I just eat a lot of salt. ✌️

I think you forgot to put in salt

@ethanpaff

Жыл бұрын

Went a little light for the viewers 😉

why do you never rinse your beans?

@ethanpaff

Жыл бұрын

I don’t mind the liquid they are canned in. I usually rinse chickpeas, however. Otherwise they have a weird texture. ✌️

@chyuji7468

Жыл бұрын

@@ethanpaff i was just wondering since a lot of people are very concered about the sodium levels in the canning liquid which made me avoid it like devils spawn 🤔

@ethanpaff

Жыл бұрын

Makes sense, except that there’s not very much salt in the canned beans I use.

I'll trade the time and dirty dishes for 9 dollars

The sodium level must be crazy 😳

Everything looks good, but enough salt to make the dead sea cry

@ethanpaff

Жыл бұрын

😂

salt FIEND over here

HOLY DEAD SEA BATMAN HOW MUCH SALT DO YA NEED!

@ethanpaff

2 ай бұрын

Just a pinch 😂

sir, thats a 4 not a 2

Bro you're so awesome tell me why you buy your spices in such small amounts! You are wasting money! Get a giant vat of cumin!

#cancelchipotle

@ethanpaff

Жыл бұрын

😈

SalT

Oh wow you're cute and you can throw down in the kitchen? I'm simping

you kept adding salt to everything and then again adding salt to it again ang again and again

@williamphillips7165

11 күн бұрын

In restaurants we season in layers. You don’t want to just salt at the end. That creates a bland bite in some parts of the dish and over seasoned bites in others parts.

"adjust the seasoning to taste" how did i know this mf would add salt

Less fat =/= healthier I'm a dietician and I see the fat hate all the time despite it being disproved over and over. It's true that fat contains a lot of calories but these calories aren't bad for you. If you're trying to eat healthy limit the processed foods and simple carbs & sugars. Fat is your friend.

@ethanpaff

Жыл бұрын

True, absolutely true. But the more fat you have in a dish the less opportunity you have for protein and carbs, given the same number of calories. I personally track my macros to make sure I’m getting enough protein while keeping calories at an optimal level for lean muscle growth. Also only minimally processed foods in my diet, no junk ever. ✌️

*900 steps later* Y'know I think ill just pay the extra 7 dollars...

Looks great but holy moly I worry about your heart, young man. I think your body will thank you 10-20 years from now if you can cut the salt down .

This video is very quiet- food looks delicious, but being able to hear the description of the recipe is important.

@5bc500

Жыл бұрын

the full recipe is in the description

Great. Raw meat just sitting on surfaces around the kitchen. 🤢

@muraddiab6393

Жыл бұрын

You ever heard of disinfectant spray?

@ethanpaff

Жыл бұрын

Tasty 😋

@ladieessence

10 ай бұрын

@@muraddiab6393I’ve heard and lot of y’all don’t use any of it.