Пікірлер

• 
  @user-db9ov3bt8n11 сағат бұрын

  Have you tried a grilled PB&J? Gooey and warm! I’m a grandmother and I use cookie cutters, hearts, flowers, dinosaurs etc, to cut separately my two pieces of bread. Then I apply the jelly and peanut butter. The kids love them. Works great on meat sandwiches as well.

• 
  @patriciawelch597123 сағат бұрын

  Yummy ❤

• 
  @saviokuriakose3968Күн бұрын

  Thank you

• 
  @paulacatina893Күн бұрын

  flour or corn meal older now no extra salt meeded with this fish.

• 
  @donaldchase329Күн бұрын

  You waste a lot of time removing the perfectly edible bones.

• 
  @jokerswild48232 күн бұрын

  i make sausage and egg with it or suage gravy.

• 
  @maryanne29392 күн бұрын

  I would most likely substitute a real whipped cream topping. Sounds delish and easy

• 
  @cathyperkins54932 күн бұрын

  Pie

• 
  @jamming85192 күн бұрын

  I can tell you're an expert biscuit maker, but what gravy do you have for it! : )

• 
  @angelapride61554 күн бұрын

  I will be cooking this yum yum

• 
  @NebulousArray4 күн бұрын

  If anything thats more akin to cannoli goop than cookie dough

• 
  @AlexMendez-rw3gr4 күн бұрын

  Why can't you put vanilla in there

• 
  @HowDoYouCookBackToBasics4 күн бұрын

  You can ad vanilla. I just didn't with this recipe. Thanks for watcing!

• 
  @meredithclarac84294 күн бұрын

  Yummolla! Thanks for this! Always intimidated by biscuts. Making these today❤😂🎉❤😂❤🎉❤

• 
  @MGmirkin5 күн бұрын

  What I want to see is with home-made croissant dough, where after the first "fold and re-roll" with butter (and then maybe spreading some butter on the top of the re-rolled sheet?), you layer with finely divided cooked minced/ground meat, or maybe "taco flavored" meat, then do the other 5-10 "folds" / "re-rolls" / "folds" / "re-rolls" so the individual "grains" of the minced / ground / finely divided cooked meat get completely incorporated inside the dough layers through multiple re-folds... Would be interested to see how that comes out... As opposed to "dumplings." So, the meat is kind of evenly distributed throughout the dough layers, rather than all in a big pocket in the middle? Will it work? Will it cook correctly? Or will the meat grains inside the "layers" somehow keep it from cooking correctly, from rising, or whatever?

• 
  @lizhart19875 күн бұрын

  You used 3 ingredients.🙂

• 
  @Stunner-MKFood5 күн бұрын

  Hi dear 🎉 wow 👌🏻 very yummy recipe ❤❤❤

• 
  @mikeRhawks5 күн бұрын

  I made home made one ingredient brownies… much simpler than two ingredients. The recipe is “open one package of little Debbie cosmic brownies” … done.

• 
  @HowDoYouCookBackToBasics5 күн бұрын

  Interesting 🧐

• 
  @Lue9244 күн бұрын

  Love it😂

• 
  @Lue9244 күн бұрын

  Love your 1 ingredient response!

• 
  @SteveJohnson-be9eu6 күн бұрын

  Good job sis

• 
  @ChristopherHauser-586 күн бұрын

  What can you ad if someone don't like bake potatoes

• 
  @ThelmaSky19926 күн бұрын

  Wow looks good

• 
  @BELLALORD1st6 күн бұрын

  LOVE THIS.

• 
  @kellybullard90666 күн бұрын

  I never drain my juice off of my salmon.

• 
  @OKjumbo6 күн бұрын

  You know youre craving when you youtube mac n cheese

• 
  @sharonwilliams70856 күн бұрын

  What kind of flour did you use?

• 
  @natinasparkman17296 күн бұрын

  Can the heavy cream be replaced with buttermilk ( same amount though). I’ve been wanting to try my hand at biscuits, just have yet to do! Your feedback would be nice to receive. Thank you and thanks for your time.

• 
  @Jason_Vols7 күн бұрын

  That’s like 400 ingredients

• 
  @maryl2348 күн бұрын

  No thanks. Without fiber to slow digestion, your body rapidly turns the refined carbs in white flour into blood sugar. Metabolic disease, anyone? Ever wonder why the least healthy states are in the South?

• 
  @Mrandy88958 күн бұрын

  They are NOT biscuits......they a rolls or scones.......NOT Biscuits.

• 
  @irmaherrera44968 күн бұрын

  yummy

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  @rhonda48299 күн бұрын

  I brush mine with mayonnaise on top. Gives it a nice brown top.

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  @user-hl6wj7tz3y9 күн бұрын

  This is NUTS! $10 for HEAVY CREAM (?) to make less than a dozen biscuits!!!

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  @michelepivotto43729 күн бұрын

  We call these scones

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  @sallyhoke875310 күн бұрын

  The bones give us calcium! I love the bones, ate them all my life.

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  @mauriceupp938110 күн бұрын

  At salmon patty you left in the bowl when you were making them was that for the cat

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  @joeaultman347510 күн бұрын

  Im gonna try this tonight. But i dont have time to sit over night. Maybe 1 hr while im cooking the sides

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  @christina211910 күн бұрын

  Celery.

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  @karensuemiller491710 күн бұрын

  Buy bread flour you will not have to sift, its soft bread flour

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  @user-ed9ut9ic6h11 күн бұрын

  I LOVE leftovers! It's like a free meal and you don't have to cook it! I make things like curry or stew on a Sunday and I end up eating it all week! Yum!

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  @ElizabethDeVore-bk8mh11 күн бұрын

  Oops...flour.

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  @ElizabethDeVore-bk8mh11 күн бұрын

  My mother put in crushed saltines instead of cornmeal and flower. Sooo good

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  @user-qy4zh5vf3g11 күн бұрын

  I leave my bones in to .I'm 60 YRS OLD .

• 
  @lanareedy579811 күн бұрын

  Add the salmon juice in with the egg mixture!

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  @lanareedy579812 күн бұрын

  I’ve not read anything that I use to make the most crispy salmon patties EVER! Drain the salmon - keep a couple of tbls. Flake salmon in a bowl- I discard the skin wherever I see it. Push to one side - break 1 egg, put one and a half tsps of baking powder, a little salt, 1 tbls of Mayo and a squeeze of lemon juice and whisk together. Mix in with the salmon adding 1/2 cup of flour. Diced onions and mix it till consistency to make the patties. Fry in a small amount of oil after it gets hot. Flip as needed but let it brown good on each side! You’ll enjoy every bite!!!!!

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  @SylviaDemo-dw8tn12 күн бұрын

  The bones are edible and provide calcium. I'm surprised to see someone take the bones out.

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  @wanda241012 күн бұрын

  We never pick out the bones. They are tender.

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  @francesrunnels755812 күн бұрын

  Thank you so much, I will definitely be buying and using oregano because I totally concur about natural herbs. May God bless you.❤❤

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  @Dee-pq4vt12 күн бұрын

  Mom made these when I was growing up, years ago!!!

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  @kathykendrick6912 күн бұрын

  Them are you good but navy beans are really good to....

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  @kathykendrick6912 күн бұрын

  Andrea thank God that you had the time with him that you had and all the memories that nobody can take away from you,