🌟 Welcome to my Kitchen, where we turn ordinary moments into extraordinary memories with our mouthwatering creations! Today, I'm thrilled to share my tried-and-true recipe for the most decadent homemade cinnamon rolls ever.
✨ There's nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen, and trust me, these rolls are worth every moment of anticipation. Soft, pillowy dough swirled with a generous layer of cinnamon-sugar and slathered in a double portion of cream cheese frosting.
👉🏻 Don't just watch, grab your apron and let's bake up some magic together! Like, subscribe, and get ready to embark on a flavor-packed journey!
👩‍🍳 Now, let's dive into the magical world of homemade cinnamon rolls together! Get ready to bake, indulge, and create unforgettable moments. Your kitchen is about to become the sweetest place on earth! 💖✨
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👩🏻‍🍳 Ingredients you'll need:
DOUGH
• 4 Cups All-Purpose Flour + 1/2 Cup for Rolling and Kneading Dough
• 2 - 1/4 oz Packages (Envelopes) Fleischmann's Instant Yeast
• 1/2 Cup Granulated Sugar
• 1/4 Cup (I/2 Stick) Butter, Softened
• 1 1/2 - Cups Milk
• 2 Eggs, Beaten
• 1 1/2 Teaspoons Salt
FILLING
• 1 Stick Butter, Softened
• 1 Cup Light Brown Sugar, Packed
• 3 Tablespoons Ground Cinnamon
• Pinch of Salt
CREAM CHEESE FROSTING
• 2 Cups Confectioner's (Powdered) Sugar
• 1 - 8oz Package Cream Cheese, Softened
• 1/4 Cup (I/2 Stick) Butter, Softened
• 1/2 Teaspoon Vanilla
• 1/8 Teaspoon Salt
• 1/3 Cup Half & Half
📝 Instructions:
• Combine 2 cups all-purpose flour, both packages of instant yeast, granulated sugar, and salt to mixing bowl - Whisk until well combined
• Heat your milk and butter together in a microwavable safe bowl or in a pot on the stovetop until temperature reaches 110 - 130 degrees (Closer to 130 is best) DO NOT GO OVER 130 CAUSE THIS COULD KILL YOUR YEAST
• Add heated milk and butter mixture to dry ingredients then mix until well combined or no dry flour is visible
• Add the other 2 cups of all-purpose flour to bowl with mixed ingredients - Mix until well combined
• Add some flour to your kneading surface then knead dough for 5 minutes
• Add kneaded dough to an oiled bowl to rest for approximately 15 minutes, while preparing your filling
• Add packed brown sugar, cinnamon and salt to mixing bowl - Mix until well combined
• Roll out dough onto floured surface - Try to make a rectangle with your dough as even as possible
• Brush softened butter all over the rolled out dough, ensuring to cover the entire surface
• Top with cinnamon sugar mixture, ensuring to cover the entire surface
• Beginning with long side, roll up dough tightly jelly-roll style; Pinch seam to seal
• Cut dough log crosswise into 12 slices
• place roll slices (cut sides up) into greased 9x13in pan
• Turn oven on to 120 degrees, then turn off when oven gets to desired temp
• Cover rolls and let rise in the warm oven for about 30-60 minutes or until doubled in size
• After removing risen rolls from the oven, preheat oven to 350 degrees
• Bake for approximately 20-30 minutes or until golden brown on top
• While the rolls are in the oven, prepare your cream cheese frosting - Mix together cream cheese, confectioner's sugar, half & half, butter, vanilla, and salt
• Beat with electric mixer on low speed until all dry sugar is dissolved, then increase mixer speed to medium until frosting nice and smooth
• Spread frosting generously over warm cinnamon rolls
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ENJOY!
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