One Hour One Rise ~ Fluffy Soft Huge Cinnamon Buns

Тәжірибелік нұсқаулар және стиль

One Hour One Rise Cinnamon Rolls
Oven Proofing Box
FIRST THING YOU DO is preheat your oven to 150. When timer goes off turn oven off. Continue making the dough.
• 1 cup milk
• 1/4 cup butter
• 31/4-31/2 cups flour
• 1 pkg instant yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1 egg
Filling
• 1 cup brown sugar, pack it!!
• 2 1/4t cinnamon
• 1/2 cup butter, soft
Glaze
• 1 3/4 cups powdered sugar
• 2 tbsp butter, melted
• 1/2 tsp vanilla
• 1-2 tbsp milk
Place milk and butter in a glass measuring cup and microwave for 1 minute. Butter might not be totally melted but thats alright, it will continue to melt from the heat of the milk. Set aside. In a large bowl mix together 2 cups flour, yeast, sugar and salt. When milk mixture has cooled a bit (but should still be warm) add it to the flour mixture, along with the egg. Using the paddle attachment, mix until combined. Switch to the dough hook and add remaining flour. The amount will vary a bit, start with an additional cup and up to a total of 3 1/2 cups. Dough will leave the sides of the bowl. DO NOT ADD TOO MUCH FLOUR!! Continue mixing with the dough hook for 6 minutes. Turn dough out onto a lightly floured surface and let rest for about 10 minutes.
Filling:
While the dough is resting, make the filling. Combine the brown sugar, softened butter and cinnamon in a bowl and mix until everything is combined well.
You can warm it in microwave for 10 seconds to help spread smoothly.
Roll rested dough into a rectangle that is about 12 inches by 14 inches. Spread filling mixture over the surface of the dough and roll up from the longer side of the dough. Cut into 12 equal rolls, I like to cut the dough roll in half, then each half in half and then finally 3 slices from each quarter. Place rolls into a greased 9x13 pan or two cake pans. Place into Proofing box oven. should be slightly warm. Cover top of buns with a towel. See top of recipe for proofing box oven! Very important!! Secret to entire recipe!!! When fully risen (30 -40 min) Take out of oven. Preheat oven to 350 degrees. Bake risen rolls for 15-20 minutes or until the top is golden brown.
Combine all of the glaze ingredients into a bowl and whisk until combined. Pour over lightly warm rolls.
Thank you Practically Homemade.com
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Пікірлер: 121

  • @jeannestout8770
    @jeannestout8770 Жыл бұрын

    Nothing better than cinnamon buns!!

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Yep!!!

  • @tracersburkett6294
    @tracersburkett6294 Жыл бұрын

    I make cinnamon rolls a lot. They’re my favorite sweet treat! ❤

  • @jacquelinejones9572
    @jacquelinejones9572 Жыл бұрын

    I’m made these today for the kids and OMG!!! This will be my go to! I do not have a dough hook so I needed mine by hand and they were amazing!

  • @erniealis1343
    @erniealis1343Ай бұрын

    So pretty,

  • @helenfaulkner2894
    @helenfaulkner28942 ай бұрын

    I just made these! So soft! And delicious! Thank you for the great recipe and video! God bless❤

  • @Souperat60

    @Souperat60

    2 ай бұрын

    I’m so so happy. I’ll be making them tomorrow. Thank you for telling me friend. I hope you’ll subscribe to my channel~I’d love to have you around. Happy Easter.

  • @tracersburkett6294
    @tracersburkett6294 Жыл бұрын

    Another tip with cinnamon buns is don’t over mix or mess with it too much. A soft, sticky dough that isn’t over mixed makes the fluffiest buns. They’re very delicate.

  • @laurahunter1690
    @laurahunter1690 Жыл бұрын

    Cinnamon rolls are my favourite thing!

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Oh mine too

  • @lisamarx9835
    @lisamarx9835 Жыл бұрын

    Love cinnamon rolls yummy they looks so pretty.. blessings

  • @deewinston5651
    @deewinston5651 Жыл бұрын

    Your cinnamon rolls look delicious and oh so pretty.❤️

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Thank you 😋

  • @cindycollins2510
    @cindycollins2510 Жыл бұрын

    You certainly have a knack for baking. These look delicious.

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Glad you like them!

  • @sallyeblen7032
    @sallyeblen7032 Жыл бұрын

    those are beautiful.

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Thank you

  • @delorisdavidstevens4063
    @delorisdavidstevens4063 Жыл бұрын

    Love the new lighting in the kitchen 💞

  • @kathyleners600
    @kathyleners600 Жыл бұрын

    ALL THESE WONDERFUL DOUGH RECIPES & MOST NEED STAND MIXER ! I'VE JUST STARTED TAKING INTREST IN MAKING BREAD,PIZZA ETC AFTER ALL THESE YRS.. I DON'T HAVE ONE ! LOT OF WORK THE OLD WAY !! MABY DO FEW WITHOUT MIXER !?! I'm gonna ORDER them CUTE BROWN BEARS For Brown Sugar SOON.. LoL.. Keepin the CINNAMON ROLL RECIPE thank you :·)

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Hope you enjoy

  • @loris2168

    @loris2168

    Ай бұрын

    I'm doing it old school too. I live offgrid no power yet and only use generator in the evenings to charge stuff and watch a DVD. Will be baking on top rack bbq.

  • @bhallmark3390
    @bhallmark3390 Жыл бұрын

    Oh my goodness they look so good! I’m going to keep this recipe so I can make them for some special people…..😉. I couldn’t believe your beautiful weather today! I’m in Virginia too, and it’s been dreary and raining in my neck of the woods (central part of the state). The spring flowers are so pretty already…..🌸🌷 Thanks so much for this uplifting video…❤️

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Hope you enjoy

  • @blessedbloominghomestead9134
    @blessedbloominghomestead9134 Жыл бұрын

    They once again, look delicious!

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Thank you 😋

  • @loris2168
    @loris2168Ай бұрын

    In the process of proofing by wood stove. I don't have an oven so will be baking on top rack on BBQ.(I've gotten good at temperature control on bbq).Can't wait to try them. I made a double batch to give a batch to my friend who provided fresh chicken eggs.

  • @Souperat60

    @Souperat60

    Ай бұрын

    How wonderful. How’d they turn out!!

  • @loris2168

    @loris2168

    Ай бұрын

    @Souperat60 OMG so delicious. My friends showed up just as I was putting them on bbq. They were able to have them fresh off the grill and then take some home. (I always made them with the biscuit dough because it's so quick but after eating these I can spare the hour it takes here on out.)

  • @Souperat60

    @Souperat60

    Ай бұрын

    Oh that makes me so happy. Yes! They are excellent bakery style. We luv them. I hope you’ll subscribe. I’d love to have you here. Lord bless, Darlene

  • @loris2168

    @loris2168

    Ай бұрын

    @Souperat60 Yes I subbed halfway through video. ❤️

  • @sammie44
    @sammie44 Жыл бұрын

    Hi Darlene, Your cinnamon buns look fabulous and delicious! They look so easy! I’ll be baking them today. Oh, I can’t wait to try them. 😋 😊 🌷Sam

  • @sammie44

    @sammie44

    Жыл бұрын

    Mine are in the oven, ready in 5 minutes. I’ll let you know how they turn out. 😊

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Pls let me know.

  • @sammie44

    @sammie44

    Жыл бұрын

    @@Souperat60 Darlene, they’re so soft. How do you keep them soft for the next days ?

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Honestly. I made these last Monday. I wrapped the 2nd pan in two sheets of Saran wrap tightly. We ate them this morning and they were still soft and yummy. You can put on a plate in microwave for 10 seconds if you like. Frosting may melt a bit. But they were still great today. But always best first or second day. I bake them in advance and wrap and freeze. Come to room temp on counter. Throw in oven wrapped in Foil for 10 min. Then frost.

  • @vallis1469
    @vallis1469 Жыл бұрын

    I love it! On my list for this weekend! Thanks!! Hoping all is well there. I can almost smell that cinnamon. Yummy. xoxo

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Oh Valli they are so wonderful. There’s two left (we have company) I made them last Monday and they’re still soft and Delicious.

  • @susanmassey9635
    @susanmassey9635 Жыл бұрын

    These buns look delicious. Mine are 4 hrs.These will save so much time. Thank you.❤

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Glad you like them!

  • @paulafitch57
    @paulafitch573 ай бұрын

    I'm sooooo excited! I have watched this over and over and going to try them tonight! This will be the very FIRST time in making cinnamon rolls! I'm so nervous!

  • @Souperat60

    @Souperat60

    3 ай бұрын

    Hi Paula. I’m excited for you😊. Pls let me know how you like them. Everyone seems to love them. Lord bless, Darlene. I hope you’ll subscribe 😊

  • @deborahhenry4305
    @deborahhenry4305 Жыл бұрын

    Darlene, you are such an amazing baker. You made it look so easy so I might try it. I haven't tried making bread and cinnamon rolls from scratch, very often.

  • @Souperat60

    @Souperat60

    Жыл бұрын

    You can do it!

  • @gloriaonesimus6244
    @gloriaonesimus6244 Жыл бұрын

    Hi Darlene, these cinnamon rolls look so nice, and I bet your kitchen smelt wonderful as you were making them. I never thought to use my oven to place bread, cinnamon buns etc for the hour so they rise. The last time I made bread I placed heat packs around my bowl and then covered it with a towel, and to my surprise it worked really well. God's blessings and love, Gloria 🤗🌻💖

  • @tracersburkett6294
    @tracersburkett6294 Жыл бұрын

    Ohh I love those brown bears sugar savers! Going to your store and getting some, thanks!

  • @susanberry4291
    @susanberry4291 Жыл бұрын

    Oh my goodness, they look delicious! How can we resist making your cinnamon rolls? I think I'm going to add them to my menu for the week. Yum❤️🌷

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Hi Susan how r u?? You’ll not regret baking these beauties. They are showpieces.

  • @susanberry4291

    @susanberry4291

    Жыл бұрын

    @@Souperat60 I'm sure they'll be delish. 🌷

  • @freespirit3891
    @freespirit3891 Жыл бұрын

    All your recipes are 👍

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Glad you like them!

  • @freespirit3891

    @freespirit3891

    Жыл бұрын

    @@Souperat60 very much so

  • @monicamoore111
    @monicamoore111 Жыл бұрын

    They look amazing!!

  • @kathleenchopp1977
    @kathleenchopp1977 Жыл бұрын

    Oh my goodness. They look wonderful💖 I wish you could hand me one 😉

  • @Souperat60

    @Souperat60

    Жыл бұрын

    🤣I wish I could too.

  • @lisahensley2930
    @lisahensley2930 Жыл бұрын

    I'll definitely be making these!

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Oh I sure hope so.

  • @retiredsockmonkey7257
    @retiredsockmonkey7257 Жыл бұрын

    Thanks for sharing your beautiful yard in your part of the US...Virginia. You're on the opposite coast. Love it I'll need to try your cinnamon roll recipe soon...to share

  • @liancabastian6732
    @liancabastian6732 Жыл бұрын

    Oh boy, Darlene, I'm making these tomorrow for my hubby. Thank you so much for sharing ❤️ 🙏🏽

  • @zzzzipy12
    @zzzzipy12 Жыл бұрын

    I might can make these! Thank you! ❤

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Linda-go for it!!!!!

  • @veraton
    @veraton3 ай бұрын

    Since watching your video like 2 weeks ago, I made like 8 batches of these already as my family and friends and coworkers loved them! Two more baking in the oven right now. Thank you so so much!!!

  • @Souperat60

    @Souperat60

    3 ай бұрын

    Oh, I’m so excited for you. 😁. Lord bless, Darlene

  • @lem8304

    @lem8304

    3 ай бұрын

  • @virginiamurrell1409
    @virginiamurrell1409 Жыл бұрын

    I’m gonna make these

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Pls do Virginia.

  • @southerncooker6475
    @southerncooker6475 Жыл бұрын

    Thank you! I've been thinking of trying homemade cinnamon rolls! I think I can manage this recipe! You've made it look doable! I'll let you know! Blessings!

  • @moonglow7303
    @moonglow73038 ай бұрын

    Appreciate all you do🎉

  • @josephinecoronado2370
    @josephinecoronado23707 ай бұрын

    I just subscribed to your channel I made the cinnamon buns, and they were delicious. I shared them with my neighbors and they love them.

  • @Souperat60

    @Souperat60

    7 ай бұрын

    Yay. I’m so happy you liked them. They are so very good. And welcome. I’ll be seeing you very soon. Lord bless, Darlene

  • @lynnwarren6127
    @lynnwarren6127 Жыл бұрын

    Those cinnamon rolls looks amazing!! I bought some today at our local Feed Mill which are always delicious. I’m going to try your recipe and probably save money

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Hope you enjoy

  • @barbarajohnson83
    @barbarajohnson83 Жыл бұрын

    Great video Darleen. Thanks for sharing.

  • @Souperat60

    @Souperat60

    Жыл бұрын

    You are so welcome

  • @laureencortese8588
    @laureencortese8588 Жыл бұрын

    Yummy goodness ❤❤❤❤I’ll be trying this recipe soon . 😊😊😊

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Yay.

  • @lisaemerson8061
    @lisaemerson8061 Жыл бұрын

    oh my my these look so so good yummy yummy yummy

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Oh Lisa they really are.

  • @traceyray6498
    @traceyray6498 Жыл бұрын

    Oh amazing! I just don’t have the confidence for this yet. I’ll kept watching this. Thanks so much!

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Hi Tracy. Oh I know you can do it. They’re so easy. Just dive right in. This is a super easy learning recipe. I wish I could be right with you to guide you thru.

  • @coopie624
    @coopie624 Жыл бұрын

    I’m definitely going to try this!

  • @Souperat60

    @Souperat60

    11 ай бұрын

    Hope you like it!

  • @robynhanda1008
    @robynhanda10082 ай бұрын

    Darlene, I just turned 68 on Feb 19th and have been baking for 55 years of my life. NEVER made Cinnamon Rolls before but made your recipe today and WOW‼️They were so easy, so fluffy and soft, just PERFECT 🥰 I had to make another batch and put them in the fridge for tomorrow morning. Mmmm warm rolls...this recipe is definitely a keeper! Thanks for sharing ❤

  • @Souperat60

    @Souperat60

    2 ай бұрын

    Hi there Robyn👋🏼. I’m so thrilled to hear from you. I sure hope you subscribed😊. I’m glad you loved these rolls. They are so fabulous!! Lord bless, and thx for commenting. Darlene

  • @anitarodriguez1275
    @anitarodriguez12755 ай бұрын

    Made this recipe x4 for a catering absolutely delicious and huge hit. First time ever making homemade cinnamon rolls. I was nervous about the dough but came out perfectly!!

  • @Souperat60

    @Souperat60

    5 ай бұрын

    Oh Anita. I’m so happy to hear this. Thanks for telling me. I’m glad it worked out. I’m making them Christmas Eve day. They are killer good. Gonna add Christmas sprinkles on top😁🎄Merry Christmas. I hope you’ll subscribe

  • @crystalnelson7250
    @crystalnelson72503 ай бұрын

    Ty Darlene! Im making these RIGHT NOW! Ill send a pic and let you know how they turned out!

  • @Souperat60

    @Souperat60

    3 ай бұрын

    Hi there. I’d love to see a picture. They are so very good. Let them rise nice and full.

  • @Joannepaq1025
    @Joannepaq1025 Жыл бұрын

    Looks really delicious. 😊❤

  • @Souperat60

    @Souperat60

    Жыл бұрын

    These are so good. I’m going to make them again today just because. Literally one hour🤗

  • @Souperat60

    @Souperat60

    Жыл бұрын

    How are you doing J?

  • @Joannepaq1025

    @Joannepaq1025

    Жыл бұрын

    I’m doing OK. Just working through the grief of losing my mom. I miss her so very much. Thank you for asking. ❤

  • @HISIAM888RUHIS888
    @HISIAM888RUHIS8882 ай бұрын

    Looks Yummy!! I will try to make them.. I don’t have a stand Mixer though! 🫤😢 I live in Virginia Beach.. Where are you??!! God Bless!🙌🙌💓🤗🥰

  • @anitaspencer6650
    @anitaspencer66503 ай бұрын

    First time loved it❤!!!

  • @Souperat60

    @Souperat60

    3 ай бұрын

    Thank you Anita🥰. I hope you subscribed.

  • @redcardinalkitchen
    @redcardinalkitchen2 ай бұрын

    🌺"Hello new friend, @Souperat60! We just discovered you and we're already in love with your content!😍 Your amazing One Hour One Rise Cinnamon Buns recipe is excellent - those fluffy, soft, huge buns look irresistible! 🤤 Excited to explore more from you, talented creator. 🥳 We have joined your fantastic community of 14k food enthusiasts. We love your content so much, we subscribed and we hope our presence will make it even more special! 🌺🎉 We are waiting to welcome you at 💖Red Cardinal Kitchen💖 soon!✨ Wishing you a great weekend, safety and good health, The 💖Red Cardinal Kitchen💖 Team - Sonja, Christopher, and Little Aggie 🚶‍♀🚶‍♂🐕

  • @cherylcabral4
    @cherylcabral4 Жыл бұрын

    I only have 1% milk. Does it need whole milk?

  • @Souperat60

    @Souperat60

    Жыл бұрын

    I used 2%

  • @cherylcabral4

    @cherylcabral4

    Жыл бұрын

    @@Souperat60 Thank you.

  • @lisagill9971
    @lisagill9971 Жыл бұрын

    👼🏻💐💞

  • @Souperat60

    @Souperat60

    Жыл бұрын

    Hi there Lisa. How have you been?

  • @jacquelinejones9572
    @jacquelinejones95726 ай бұрын

    I have made these so many times I have lost count the kids love them. But can I make the dough and freeze them to pull out in a pinch?

  • @Souperat60

    @Souperat60

    6 ай бұрын

    I don’t see why not. I’m so glad you like them. They are the best. 😊

  • @1043dawn
    @1043dawn3 ай бұрын

    If the cinnamon buns aren’t nice and big, etc. it may be the yeast is old?

  • @Souperat60

    @Souperat60

    3 ай бұрын

    Yes. That could always be a problem. Check it out first. I keep mine in the freezer at all times.

  • @sammc7569
    @sammc75692 ай бұрын

    How do you prevent the buns, from burning on the bottom?

  • @Souperat60

    @Souperat60

    2 ай бұрын

    Hmm. They never have. Make sure the oven is at the correct temperature. Usually some of the filling will fall around the bottom. It’s never burnt. Did they for you??

  • @kristinet8
    @kristinet84 ай бұрын

    Hi , these look so good! I'm going to attempt to make them, I have made a few different recipes but always have a problem with the brown sugar/butter cinnamon filling seeping out the bottom of the buns and sugar burning even though I roll them nice and tight and only using 1 tablespoon of butter and 1/4 cup brown sugar and cook on 350. I was wondering if you can help me, and if you at all have had this problem with the amount of butter brown sugar ratio used?

  • @Souperat60

    @Souperat60

    4 ай бұрын

    Oh no. These are so incredible. Sooo many ppl have made them and love them. I’ve never heard of that problem. Maybe your filling was either too much or runny ?? Not sure. Just talking about this recipe makes me want to make them. They’re so easy😀. Lord bless Kristine.

  • @kristinet8

    @kristinet8

    4 ай бұрын

    @@Souperat60 thanks I have the dough resting for the 5 minutes as we speak so I can roll! Wish me luck. I’ll let you know how they turn out

  • @Souperat60

    @Souperat60

    4 ай бұрын

    Oh yes pls let me know. Send me a picture too. Souperat60@gmail.com. 😊

  • @kristinet8

    @kristinet8

    4 ай бұрын

    I can't believe how the bun came out so light and airy! I would make this dough recipe again as dinner rolls. As for the the cinnamon roll, next time I make it I will either cut the dough in half and make two batches of cinnamon rolls or make one half into dinner rolls. They came out way too big for me making into 12. I know you said this makes huge ones, but I should have made them smaller and made 24! Live and learn I guess. I might even cut the recipe in half next time, I will just have to divide the egg in half, I've done that before with no problems :) Also, I didn't make them as tight as I usually do and the middles popped up when baking. I'll try to make them tighter next time and see how it goes. I'll send pics to your email :) @@Souperat60

  • @user-jr3kt4ci9w
    @user-jr3kt4ci9w21 күн бұрын

    Can we use tht tik tok cinnamon roll hack with cream and cinnamon sugar sauce you pour over and then bake it ?

  • @Souperat60

    @Souperat60

    21 күн бұрын

    I’m sure that would be fine. Thx. ☺️

  • @guadalupevives9163
    @guadalupevives9163Ай бұрын

    How much yeast in this recipe ?

  • @Souperat60

    @Souperat60

    Ай бұрын

    1 pkg. (2 1/4 t)

  • @beewideman5063
    @beewideman50633 ай бұрын

    Where can i find the entire recipe?

  • @Souperat60

    @Souperat60

    3 ай бұрын

    It’s right down below in the info section. Press the little arrow.

  • @coryfrank126
    @coryfrank1262 ай бұрын

    Why do people not use walnuts and raisins anymore

  • @Souperat60

    @Souperat60

    2 ай бұрын

    Oh my…I very often put raisins in these. I also add cranberries and orange rind with an orange icing in the fall and winter. There’s so much fun to have. My son loves them either way tiny choc chips.

  • @akimiyoshida7220
    @akimiyoshida72203 ай бұрын

    Preheat oven to 150 does that mean 300F ??

  • @Souperat60

    @Souperat60

    3 ай бұрын

    For proofing your dough quickly your oven will need to be 150 should not be too hot. Then after they have risen turn oven to 350 and bake.

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