12:29 “you’d like to come over and grab one of my buns right now wouldn’t you? Let me do it for you” ROLMFAO OMG and then the first few sentences of the video she said, she is HILARIOUS! And such an easy recipe!! Love easy baking and good humor

@joanhastings9316

Жыл бұрын

She is hilarious! Watch her vid on making granola, fun and oh so yummy!

@healthhollow7218

11 ай бұрын

I was thinking the same thing 😂 if someone was listening to her without knowing this was a cinnamon bun video, I’m sure they would raise their eyebrows! HAHA!

@Goldenwoodz

11 ай бұрын

@@healthhollow7218 LMFAO IKR!!!! 😂😂😂😂😂

@TheBrookian

11 ай бұрын

How did she know I was thinking about grabbing one of her buns? Freaky....

@CozyAteliers

10 ай бұрын

LMAOOOOO

Jenny, as a 73 year old who never made cinnamon buns, I made these yesterday. TOTAL SUCCESS! Such an easy recipe. Don't get me wrong, I'm a good home cook (they run in our family!) but I've always been intimidated by these rolls -- no more! I love that it's lower fat - so I can eat twice as many! 🐷 This was a good way to kill some time during a pandemic quarantine! Thank you! I also love your lemon brownies recipe!

@abigaildavies9742

4 жыл бұрын

78

Funny story, I am 79 years old and self-quarantined, going stir crazy, so I decided to get some recipes and bake. Well, I searched Jenny Can Cook for cinnamon buns. I love all her recipes. I watched two of her videos, one was for the braided cinnamon raison bread and the other for homemade cinnamon rolls. As I had no raisons I chose to make the cinnamon rolls. I printed the recipe and started. I rolled the dough to 9x12 and forgot to spread the softened butter. (mistake #1). I neglected to look at the recipe (#2 mistake) and I cut the dough into 3 equal pieces, (going by memory of the video. should have never taken that chance at my age.) Then I started putting the cinnamon mixture down the center and rolling it up. My memory told me to make 8 pieces. So, I started to cut the 3 logs into 8 even pieces. I ended up with 24 tiny pieces. I said to myself, “self something is very wrong”. I went back to the recipe instructions only to realize I got mixed up. I started with the cinnamon buns and finished with the Braided Cinnamon Raison Bread. Angrily, I started mushing everything up and rolled it into one log. Cinnamon all over the place. Then cut it in 8 pieces following the end of the cinnamon bun recipe. They didn’t rise to fill the pan after 2 hours, but after they were baked they rose some. I frosted them, and they happened to be very good. Sorry Jenny I messed up a delicious desert.

@iwouldbechelsea

4 жыл бұрын

cousinJoJo1 Sounds like they ended up yummy still! God bless!

@alishamurdock3796

4 жыл бұрын

cousinJoJo1 - That story made my day‼️🤣

@joanmacleod1362

4 жыл бұрын

cousinJoJo1 oh my goodness did I have a good laugh when I read your response. I am 73 and I have had similar experiences. At our age relying on our memories is a really” iffy “idea. Thanks for sharing and I’m glad they turned out to be edible.

@fidelitabasa4008

4 жыл бұрын

Per her instruction I let it rise in a warm place. so I put it in the oven for almost 2 hrs. & nothing happens .I’m going to let it rise again for another 2 hrs. & see what the result is this time .

@monicawilson8075

4 жыл бұрын

Your story madr me laugh and smile.😁

Jenny is someone who will make you feel like baking.There's some magic in her presentation.

@rosa-mariastoeber5984

4 жыл бұрын

I met Jenny before Covid-19(well meet her on KZread), and now more than ever watch her videos. I love that Choco-Cake not eggs & not butter! She is good!

@thathealthfusionlife

4 жыл бұрын

Yup😊

@mew-mewcats4389

3 жыл бұрын

Well she was a host of a show, so she has natural talent for wowing and captivating people and audiences ☺

@spankiewilliams5987

3 жыл бұрын

@@rosa-mariastoeber5984 and point out looking ujii

@cindywillis8923

3 жыл бұрын

The best and she goes at a speed I can follow. Not too fast like most.

For those who wish to take multiple servings of this and don't want to go through the video multiple times to search for specific ingredients, here's the base recipe list: In a large bowl 1+1/2 cup of all purpose flour 1/4 cup of sugar 1 packet of yeast 1/2 teaspoon of salt Mix enough to distribute. 1/2 cup of 1% milk (or other milk variant) Begin stirring on LOW. Add 3 tablespoons of oil while mixing. Add one egg while mixing. Start mixing on HIGH for a bit. Extra 1/4 a cup of flour. Knead. Add flour as necessary. Let sit for 10 minutes under a bowl or pan. Butter pan. (Grease) In a different bowl 1/4 cup of brown sugar 2 teaspoons of cinnamon Stir to mix. Flatten into long rectangle dough ball 2 tablespoons of butter on top. Distribute cinnamon topping Roll up and cut with floss. Arrange in greased pan Let dough rise for about 45 minutes - 1 hour. 1 cup of powdered sugar 1/4 teaspoon of vanilla 2 tablespoons of milk (max)

@JennyCanCookRecipes

8 жыл бұрын

+magix430 Thank you but there is an easier way to get my recipes. Each of my videos has printable recipe on my website. Here is the one for my cinnamon rolls: www.jennycancook.com/recipes/homemade-cinnamon-rolls/

@mollieminutillo1409

7 жыл бұрын

Frosted cinnamon rollsmagix430 ex

@mollieminutillo1409

7 жыл бұрын

magix430 frosted cinnamon rolls

@esmeevans1423

5 жыл бұрын

Thanks for the breakdown.

@purplerabbit7190

5 жыл бұрын

magix430 you are too kind

How adorable is she?! Her joy is so lovely to see.

Jenny is the most delightful person who has a cooking channel on the entire internet. Everything I’ve tried to cook the way she so carefully and wittily showed me I’ve managed to do it. I have no idea why she stopped making these videos but I wish she’d reconsider and come back to us all who adore her. 😍

@enidseneviratne9458

Жыл бұрын

I love your cinnamon rolls. I just saw u making them and i think i can do it as well. God bless

@bhartibawani1878

Жыл бұрын

She is just too good!! Jenny come back, you are a fantastic cook.

@latitude1904

6 ай бұрын

@@bhartibawani1878 - She certainly is a treasure! I miss her so much!

This one's a winner, kids! 😋This is the third or fourth recipe I've made from this wonderful lady and we loved them all. These cinnamon rolls were fantastic; the only problem is sharing some! We'll be trying the cinnamon raisin bread tomorrow. If you want to make some easy bread that tastes amazing and takes little effort, try her "Faster No Knead Bread" -- It's crazy good!

@latitude1904

6 ай бұрын

Yes! The Faster No Knead bread is a winner. Will try these cinnamon rolls next

These were A-MAZING!!! Hands down the best cinnamon rolls I've ever had. I made mine vegan with the following swaps: unsweetened/unflavored soy milk for cow milk; palm shortening for butter; 1 T ground flaxseed thrown in with the dry ingredients for the egg. I had to let mine rise the full 1.5 hours.

@jp5419

4 жыл бұрын

Thanks so much!

@techita81

4 жыл бұрын

Lauren Pool thank you for the vegan subs!!!!

Jenny, I really wish you'd do more cooking videos, please, please. You're phenomenal!

Finally. Airy light and fluffy. All other recipes turned out rolls that were dense and cake-like. This will be my go to recipe from now on!

Just made these cinnamon rolls tonight for dessert during the lockdown. I usually only have cinnamon rolls at thanksgiving and Christmas morning from the refrigerator section of the market. Anyway these were outstanding!!! My whole family loved them. I made extra icing for the rolls because I like them to be drenched in icing. My husband and two teenagers loved them!!! Thank you Jenny! I used to watch your show in the 90’s when I was working and my boss would leave the office for the day to meet his mistress. I loved your show!

@thathealthfusionlife

4 жыл бұрын

Bad, naughty boss I'm gonna make these this WK😁

@penlint

3 жыл бұрын

Funny I only have those cinnamon rolls from can on Christmas and Thanksgiving too ! I sure am going to try these ! After watching her eat those I am dying for a roll right now! 😋😋😋😋

@KarenP2935

3 жыл бұрын

My guys like glaze on their rolls, with a fork make rows and cross

@audreyrosaasen9762

3 жыл бұрын

@@KarenP2935 a

@elenamarie272

2 жыл бұрын

I'm going to replace the cinnamon rolls from the can with these for Thanksgiving and Christmas morning. I'm planning on making a double batch.

Just watched this video for the 4th time. Made them today for my isolated little family. Thanks Jenny from Regina, SK!!! (March 21/2020)

@lizday11

4 жыл бұрын

Berni Zopf did the dough rise? After turning mine out from under the bowl, it was no where near as soft as hers!

@Melaniexb1

4 жыл бұрын

Berni Zopf yayyyy

@rikki4376

4 жыл бұрын

She's amazing!

+Kenny R - You can make my cinnamon rolls without an electric mixer. Using a mixer only reduces the kneading time, so you can combine the ingredients by hand and then just knead it a little longer, maybe 200 turns or more, until the dough becomes smooth and elastic and springs back when you poke it. Good luck!

@EliteGeeks

9 жыл бұрын

I like Butter.. :( Saturated Fat is Flavor...

@EliteGeeks

9 жыл бұрын

BTW I stumbled on your channel, had no idea you were here, loved your show years ago.. BTW, you're still sexy.. Video started and You said, you'll like my Buns, wife with her Bionic hearing hear that, thought I was on a porn channel.. got mad.. then she came in my office, and now she likes your buns too...

@ijaen

9 жыл бұрын

EliteGeeks each time she talks about "her buns" I laugh....such an interesting video! ;-)

@joycmk

9 жыл бұрын

Me too!! 😂💛

@dacrispies661

9 жыл бұрын

Ivan Jaen right

Jenny, I made the cinnamon buns using your recipe and it's soooooo delicious! I usually don't make breads because I hate waiting, so yours is just perfect, fast and easy. Thank you for making this video and please make more!

Coronavirus = binge watching Jenny Can Cook! Wish I could reach into the screen and devour one. Literally. Drooling. 🤪

@mariajardim951

3 жыл бұрын

😂😂😂

People! She’s the incomparable Jenny Jones! Professional Comedian and Talk show host!!! Wow Jenny it’s so good to see you again😄🤣😍

@nightstringers

4 жыл бұрын

I'm in news and cant believe I didn't realize that til today .boy do I feel stupid .

@lucillerobledo6363

4 жыл бұрын

I thought she looked familiar😃

@ryals2911

4 жыл бұрын

aaaah thank you!!! i could not place where i knew her from...her talk show! i am so glad she has this channel! can't wait to watch all of these..looks like shes been here awhile so cooool!

@nightstringers

4 жыл бұрын

@@ryals2911 she has a website and blog also .

@janetbuckley3724

4 жыл бұрын

Fan Sonic Prototype I knew I recognized her, but couldn’t place her. I just found her channel, and really love her recipes. I’ve already created a saved playlist only for her recipes.

"YOU ARE GONNA LOVE MY BUNS" lol lol

@princessliyanapl

9 жыл бұрын

Ikr

@jadelopez8975

8 жыл бұрын

*smacks buns* "Whos your daddy?"

@ironfuriesrealm9258

7 жыл бұрын

mary la funny😀😁😂

Jenny, you are the Queen of Baking. You make everything look so easy and delicious. I am drooling for those cinnamon buns.

Yup that’s her. Jenny Jones. I absolutely love her and her recipes.

I just made these. It is the best recipe for cinnamon rolls I’ve tried. The dough is so good. My husband’s favorite. He loved them.

@cliffordnethers6281

4 жыл бұрын

Lip o8

My Lucky Day, This is the first Jenny Can Cook video I have ever seen, are they all this good? This is a classic. Do they get better?

@elizabeth-jk5vo

4 жыл бұрын

made the whole wheat bread, easy to follow and clear instructions good results will make these nest, looks like all her recipes are the same good results and simple instructions she does a good job

@caligirllala1267

4 жыл бұрын

I made the 3 ingredient bread as being quarantined we couldn’t find bread for awhile and now it’s the only bread my kids want! ☺️

@NikkiMarie8116

4 жыл бұрын

Yes, yes they are!

@elizabeth-jk5vo

4 жыл бұрын

@The Office Poncho just back from what feels like a war zone (buying some essentials to try these recipes) don't usually bake and definitely don't post comments, but this site has changed that, the comments have made me smile, when there is not much to smile about these days. Jenny should know that she has a new surge of followers. Good health to you all

@ZoomILike2flyAway

4 жыл бұрын

Carson Wells YES!

WHY OH WHY did I stumble on her videos at midnight. Now at 1 am and 5 recipes later I am STARVING. These look incredible

Jenny, thanks again. I learned to make cinnamon buns from my Mum, who'd learned the art from her Scots granny. Christmas time was Cinnamon bun time, and we had a little wrinkle that you might enjoy. Somewhere - probably the Army & Navy store - Mum found half a dozen pans that had the triangle outline of a Christmas tree. We made up the buns with a recipe similar to yours, but before putting the rolled-up sections into the pan, we'd drizzle some melted butter into the pan, followed by brown sugar and cinnamon. Then, we would lay down some halves of red and green candied cherries, rounded side down. Then the rolls went into the pan, had the 2nd rise, and went into the oven for 15 minutes. The timing on the next bit is a little fiddly: after perhaps 6-8 minutes (just long enough for the butter/sugar to set), my mum would lay a cooling rack over top of the pan, then invert the whole works in one swift flip. That brought the "coated" side of the "tree" to face up, with the red and green half-cherries looking like Christmas tree ornaments or lights. The pan would lift right off. Of course, as youngsters this was magic! We gave many, many pans of these to neighbors as "kitchen presents" but always had some for our own house. On Christmas morning, my mum would pop a "tree" pan into the oven with enough time so that we all had a hot, tasty cinnamon bun before opening gifts. I never saw a frosted ("iced" as we say in western Canada) cinnamon bun until I had a contract working in the U.S.A. Definitely another delicious finishing option. I like the no-cream-cheese idea. We kept those thin aluminum baking pans until they were almost literally falling apart - over 20 years. I've never seen them for sale since the early 1960's, although i'm sure someone must make a similar sort of pan. Thanks again for a delicious and entertaining video.

I love this woman’s spirit. So infectious. The cinnamon buns are gorgeous . I have Tried others but Jenny’s are simple and outstanding.

@annschiraldi1751

8 ай бұрын

I’ve been making them for 10 years,,they are so good,my recipe got wet so I came here,,

“You’d like to grab one of my buns wouldn’t you..” 🤣 YAASSS Jenny henny

I keep thinking I’ve seen her cooking/baking, years ago on tv. I loved watching her then, love watching her now. Such easy recipes, and she’s hilarious!

Jenny always makes it look so easy that anyone can do it. She is truly amazing 💞

Who else continuously played the intro? " you are gonna love my buns, they're soft... And so awesome! And don't tell me you haven't smelled them at the mall" XD

Jenny, LOVE watching you in this format. You give clear and concise instructions, with wonderfully easy to understand reasons WHY you're making each choice (something that is rare, and SO helpful). It's obvious that you have a real gift for cooking, and wealth of knowledge. And you do all of this, while infusing your delivery with a natural sense of fun and play. Like others have mentioned, I too enjoyed watching you as I, and you were growing up ;) It is a hoot watching you in this next incarnation. Please keep the videos coming--and my goodness did I want your buns, lol...

I am from a Polish community! It's so fun to have these traditional recipes. Jenny makes everything easy! Keep it going, Jenny!

I searched specifically for you Jenny to make these rolls because I knew you’d have the easiest and best way to do it. I love your channel!

These look great! It’s good to see you again Jenny. I’ve never made cinnamon rolls, but my mom made a Christmas ring with all these ingredients plus pecans. Roll the dough out, put fillings on top, roll up and make a ring of it and cut slits periodically to vent, let rise and bake

I think my wife and I are going to need the other Jenny after Isolation... From Jenny Jones to Jenny Craig

@mario-qi3yw

4 жыл бұрын

mike byrd you and the rest of us, for sure

@GirlMomma

4 жыл бұрын

Lol I thought you meant Jenny From the Block 😉

@Jeannified

4 жыл бұрын

OMG...Jenny Jones! I knew she looked familiar! I kept thinking, who Is this beautiful woman who can cook amazingly well, yet still keep her figure?!

@kitheartist

4 жыл бұрын

@@Jeannified wow lol now I know why she looks so familiar. I used to watch her show when I was a kid

@poppykok5

4 жыл бұрын

Mike & Mrs. Byrd......Will you PLEASE save a seat & a carrot stick for me... *R O F L* GOOD ONE... *: )*

“I always spank my dough....Who’s your daddy!”😂😂😂😂

@Barbara-el5wl

4 жыл бұрын

I know she's awesome🤭

@katiecoynemypsychiceyes666

4 жыл бұрын

Oh, I laughed hard when she did that. isn't she adorable.

@angeltherapeuticmassage467

4 жыл бұрын

I couldn't believe it came out of her mouth. I just burst out laughing

@billkohrman107

4 жыл бұрын

"You,d like to come over here and grab one of my buns right now, wouldn,t you..." and she says it with a straight face. Surely she isn,t that naieve!

@whitneylewis8208

4 жыл бұрын

That Had Me DEAD!

I just found her videos last night and love them! I am making her bread right now (waiting for dough to rise). Uncomplicated ingredients, clear, concise instructions without unnecessary filler content, and she comes across so warmly and nicely. I love the way she does everything quickly and precisely. Oh, great tip for keeping brown sugar soft too!

all of the bun jokes I'm crying I'm so childish

@lindalin5587

4 жыл бұрын

We all are 🤣🤣🤣🙊🙊

@kitheartist

4 жыл бұрын

Same 🤣🤣🤣

I made these yesterday and they were great, definitely best eaten when still sightly warm. Thanks

Omg. I made these today!!!! I mixed by hand so I proofed the yeast with the warm milk and a tsp of sugar. And used canola oil instead. Etc. It was like eating cotton candy. So soft!!! Delicious!!!!

That first sentence she said was HILARIOUS smell my buns at the mall OMG 😂😂😂😂

I like butter! Real butter!

@mts959

5 жыл бұрын

Wow soo goodie I missed to do all these baking thing. I knew how yummy the smell is cinnamon rolls is one of my favorite but mine I put raisin and its really good.I always invited my friend for tea

@EricThompson-gs9ce

4 жыл бұрын

Just use melted butter for the substitution for the oil and you’ll be fine

4:00 “I always spank my dough,who’s your daddy?” Iconic 😌👌🏻😂😂😂

Made these today, followed your recipe exactly, and the buns turned out great! Thanks Jenny! Love your videos.

These cinnamon buns are terrific, made them today and followed the recipe but decided to add some mixed dried fruit on top of sugar/cinnamon mix. They came out even better than I expected. Soft and delicious. I’ve just eaten 2 of them with a cup of tea. Thank you so much for this recipe, I don’t usually bake with yeast, but this will definitely be a regular bake. I love your recipes Jenny, they are so accurate and never let me down. Thanks again.

Jenny, the way you exclaimed, "oh God!", when you took a bite made me laugh so loud I scared the dog! I can't wait to try these. Thanks so much for the laughs and the great recipes.

You could use pumpkin pie spice for filling and make a maple glaze.

@jillpritchard6037

4 жыл бұрын

Truth Forever That sounds fantastic!

@laurensmith-sgalambro7244

4 жыл бұрын

Omg I'm going to have to try that asap!!!!! My son has been asking for pumpkin pie... Maybe this will get him off my back.

@patriciasmith7074

4 жыл бұрын

Truth Forever Put some pecan pieces in that version, yummy! I’ll be over with my cup of coffee like the good old days.

2023 and still lock down. Thank goodness for this fabulous woman

This is the best cinnamon roll recipe I’ve ever tried! My whole family loved them! I also added some apples to the filling adds more flavor (: this is my go to recipe for now on thank you!

I forgot to add this: If you wipe oil on your dough hook an disc, the dough will go up and drop back down. I tried it 2x's and it worked both times. Before, the dough would go up and over the disc. No more, try it your self.

@sharibeaton140

5 жыл бұрын

Good hint!!!!will try

@nancypalumbo1940

5 жыл бұрын

Genius! TY

@robinbird6279

4 жыл бұрын

Thanks for the advice! 😊

@HISIAM888RUHIS888

4 жыл бұрын

Carol.. 👍Thanks for the advice. “Oil Your Hook!”

@jillpritchard6037

4 жыл бұрын

I appreciate the tip on the oil. I have almost stopped baking breads because of my disability in my hands, arms, and shoulders. Kneading is out of the question for me so I only make quick breads. But now I will oil the dough hook and give it a whirl. Thanks very much, Jilli

I've used this recipe 4 times now and it works great! So yummy and my family loved it Tnx for this recipe jenny

I love your timer and sense of humor, so sweet! I gotta try this recipe

I love Jenny's cooking. So quick and easy but delicious! Definitely making the cinnamon rolls for easter 👍🏿😋

Jenny Jones you are the most adorable baker!!! ... and more important... you are so smart! Can't wait to make these. Stay healthy and happy. Thanks for the well designed recreation. You are the Baker Bomb!!!!

@lisanly1341

4 жыл бұрын

Karen Moss jxcskdjy

@lisanly1341

4 жыл бұрын

Jjkvnvbnn g c liooikkjuijioiopkisodoe ok kkxk c m👮👩🏿‍💻👩‍🏫👩‍🏫👩🏿‍💻👩🏿‍💻👩🏿‍💻👮👮🏿‍♂️👮🏿‍♂️👮🏿‍♂️👮🏿‍♂️👮

@lisanly1341

4 жыл бұрын

Karen Moss oldo

@lisanly1341

4 жыл бұрын

Karen Moss llLlaKjkwoeowosbxn. M kxmmM Kksanjxbannxbzbxbxxnek dncmxnxnxncnc cncncncncn nzkkkKKzmmmm

@karenmoss1382

4 жыл бұрын

@@lisanly1341 Hi. I can't decode you messages. To your health!

You're such a wonderful cook and with that 'dental floss' cutting of the rolls, that's really a great tip. I get inspired after watching your cooking and you make it all so easy to follow and the turn out of the finished product is always magnificent. Thank you....

Love love love your recipe😊thank you for sharing!

I've learned so much watching you cook. I'm actually getting pretty good. Can't wait to try this one, thanks Jenny! You got the best Buns ever!

@dreamitable

2 жыл бұрын

haha!!!

Hi, I love all your recipes. They're simple, fun and so practical. Thank you so much for all of them. You're such a fun loving person. Thanks again 😊

I would love to grab your soft buns in the morning . LOL ( I am still laughing ) Great video . Thanx . - LIKE if she made you laugh too

I just found you Jenny and I’m thrilled! You really do keep it healthier and simpler than most. And you’re so funny. Thank you!

hi jen, i already baked this recipe 4 times and my family really loves it especially amanda and ben, my grandchildren. thank you for sharing your talents. 🙏❤️

I love your explanation thanks soooo much . God Bless You

Everything this lady makes looks delicious !!

These were awesome!!! I made these 2days ago, now I'm making more!!! Love your recipes Jenny!!!

So mischievous! Lovely recipe and brilliant presenting skills. Thank you x

I'm here cause of the virus but she's so warm and loving

Me, isolated at home in Australia, staying safe and well. Love and prayers. Love your cooking. 🇦🇺❤️

@tonykulikovsky

4 жыл бұрын

Bev Rodsted I got family in Australia the Kulikovsky family from Adelaide hope they are all staying safe and you stay safe too

@bevrodsted4106

4 жыл бұрын

Tony Kulikovsky hi Tony, Im in Western Australia but have had happy times visiting South Australia, I carried the Olympic torch in the Barossa valley SA in 2000 Sydney Olympic (my daughter still has the torch I carried) and was born in Victoria.

I've just started to watch ur baking videos and I have to say, you are a great pleasure. You make what you're doing look so easy. So homely and sweet 😘😘🍰🧁🍩🥧🧽☕

Doesn't matter how many times I've watched this over the years, it ALWAYS makes me smile. Too bad I can't give it at least 1000 thumbs up! Miss you, Jenny! Love from Florida.

I love your recipes. I've made so many of them and followed them to a T and OMG my family can't wait to get to the dinner table, LOL. I will make these Cinnamon Rolls for Sunday breakfast, I'll wake everyone up by the smell of them baking. Well I have to get back to your Stuffed Cabbage we are having tonight. My son is having a fit because I'm using uncooked rice, but just wait it'll be UNBELIEVABLE.

"You'd like to come over and grab one of my buns right now, wouldn't you?!" OMG, LOL!!!!!!!

What a great lesson and recipe! Thank you! 😊❤️

Jenny, love your tutorial, seems to be very easy, I will definitely make the cinnamon rolls. Thanks.

I was surprised at how light and fluffy these turned out. It was a nice change from the heavy, butter-laden recipes out there. I used rapid rise yeast and let them rise for around 2 hours in a slightly warm oven, and they were perfect!

I love most of your recipes,they are so easy & simple...thanks for sharing...God bless!

Love your cooking . Thanks for sharing all amazing recipes.

I’m hooked on your recipes ❤️ they are awesome thank you so much.

Gotta get me one of those timers... they ought to include a color matching one to every mixer. I have a Kitchen-aid glass bowl mixer in Plumberry it’s a beautiful piece of art

I really enjoy your videos!! Love your humor..keep it up🌷

This is the best cinnamon roll recipe ever and I’ve tried many! Thank you Jenny for sharing your talents with us. You are an amazing person! 63yr old female here. ❤

Love your recipe Jenny so quick and simple to make , no unnecessary adds on to be delicious soft and fluffy I made these today and I’ve just polished one off with a hot cup of coffee 😋

Jenny...I believe they would be even more awesome with chopped, toasted pecans in the filling!!!! These look so good that I’m going to have to try them very soon...thanks for the recipe!!!!

@GypsieSieli

4 жыл бұрын

Donna Swain nehhhh

“Whose your daddy”, you are sooo funny and talented. Thanks for sharing!

@supercooled

4 жыл бұрын

She started her career as a comedian, then became that talk show host.

Jenny is an inspiration. I made the cinnamon buns today and let me say that how she described them is how they are. What a treat! Next time I’m doubling the recipe. They disappeared as soon as I put them on the table. You are truly special Jenny. Thank you.

She makes everything so easy. I love it 😀

I will add chopped walnuts and raisins for the filling. I'm salavating right now! Thank God I found your channel just a while ago! 🤤💗💗💗

Thank you so much for this recipe! You made my day!😂😍

Love this recipe! They came out Pefect! THANK YOU FOR SHARING!

I made these yesterday. OMG they so delicious and easy too. I used avocado oil. My husband and I absolutely love these. This will now be my go to cinnamon bun recipe from now on. Thank you so much.

I just finished making them and they taste s good

I like your video very much. Never did it before but now I feel like I am ready to make cinnamon rolls in my kitchen.

@patkalanquin7478

4 жыл бұрын

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I have to say I have never enjoyed watching baking so much! You are funny, clever and make everything so simple and easy to follow. Thank you from Bridlington, UK! 😊

The result came out beautifully!! Must try!!

So satisfying to watch her videos omg !!!

thanks for the recipe

I made these last night. Only one left this morning. My family LOVED them. Nice tender dough. Thanks Jenny

Jenny thank you for sharing “your buns”! I made them today and they are to die for!!!

I made your recipe and omg so good!!

4:00 “I always spank my dough. Who’s your daddy?” LMAO 😂

I really enjoy your videos..great stuff. Thank you

I'm making these today. Thanks for the recipe