Пікірлер

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  @maggotsinthecrosshairs763214 сағат бұрын

  Watching your video, it looks like your ingredient measurements are off by at least 50% compared to the written recipe. I wish these video “chefs” would get it right.

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  @JennyCanCookRecipes14 сағат бұрын

  You are mistaken. I am not a "video chef" but just a home cook and have been making this recipe for years. The recipe is the same in the video and as written. www.jennycancook.com/recipes/best-meatloaf-recipe/

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  @user-eq4jm2hm6o23 сағат бұрын

  I love your recipes

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  @feefoolaboobooКүн бұрын

  Jenny!! You are an absolute legend in the kitchen! Thank you for sharing your talents here!! Many blessings❤ and Team Jenny always!! Have an awesome rest of your day or night!

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  @MyWalk3296Күн бұрын

  Yum, looks so good & not unforgiving

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  @christinasornbutnark1208Күн бұрын

  I miss Jenny😊

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  @sharonlalli1414Күн бұрын

  I have made this many times. I saute the onions and peppers before adding with other ingredients. ❤❤❤❤❤❤❤❤❤❤

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  @tamarahollenbeck2988Күн бұрын

  I am of German descent. I used to help my grandma make t these when I was a little girl. So delicious! Great memories !

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  @Carolyn-ml5nw2 күн бұрын

  We're not polish but my mother made the same recipe (and showed me how) they are great potatoes pancakes. This IS the right way to make them. Mon also would shed carrots 🥕 in to. YUM.

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  @roseyberry45902 күн бұрын

  I made this for the first time today and it came out great, delicious and looks just like yours! I used fresh strawberries and banana slices, too. 😋 yum! Thanks for sharing your recipe!

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  @satra2702 күн бұрын

  Can I use butter vs oil ??

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  @jameschan62 күн бұрын

  I like the idea of oats instead of bread crumbs. Also, it is good to know why we don't want to bake in a loaf pan. Thank you.

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  @dianatrueman58583 күн бұрын

  I keep coming back to this recipe every month! It’s so amazing

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  @miketheknife23 күн бұрын

  Cool, never did that with the starch, I’m going to try that.

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  @chelseychacko4 күн бұрын

  Jenny, thank you for posting this. I made these for my boyfriend last year and he loved them. I'm going to make them again this weekend to show him some love and appreciation. <3

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  @lcollins43134 күн бұрын

  She shared some with Camera guy, but it was a battle to the end. 🤣‼️

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  @cardenasm19884 күн бұрын

  Amazing recipe and presentation ❤

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  @LFish6374 күн бұрын

  I can’t get enough of your recipes, quick and easy pizza in cast iron pan my most favorite, I’ve told all my friends about your healthy recipes quick and easy, I wish you were still doing them, but I have enough to keep me going for awhile. Peace and ❤️, you’re so witty , love your sense of humor.

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  @gitadasgupta74884 күн бұрын

  We are told such things! That salt prevents fermentation, that hot water kills yeast, whatnot . Going to try this

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  @Julie-kb3mo5 күн бұрын

  💜 I love watching your videos, Jenny. Your excitement, anticipation, and joy are infectious. Your recipes are always scrumptious. 😋 It's hard on my ears and heart to hear you use our Lord's name in vain... I've been praying you've gotten to know Him and are aware of the ways to best speak of God. 🙏🏽 Thank you for sharing yourself and how fun it is to bake, cook, and create in the kitchen. ♥️

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  @mikeandlyzz5 күн бұрын

  Loved the TRex

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  @dekklin55175 күн бұрын

  Goodness we miss you Jenny! Come back!

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  @ramonadealatory60865 күн бұрын

  Hello chef Jenny I'm your fans can I request croissant healthy .thank you so much. I'm waiting please.

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  @lisarichard11146 күн бұрын

  😂😂😂 0:19

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  @LubaLuba16 күн бұрын

  Looks great but if I wanted thicker crust should I add water in a pan in the oven while it bakes last 15mins

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  @SniperMan58586 күн бұрын

  😂😂 this is too good lol

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  @vannmariephillips30146 күн бұрын

  instead of rice ,what can you substitute?

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  @maryburt31146 күн бұрын

  sure wish you stile made cooking videos

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  @mnp8707 күн бұрын

  You are a hoot with your duckie timer.

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  @imagohouse74127 күн бұрын

  I love your enthusiasm! I'm trying this TODAY!!!

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  @smallfootprint29618 күн бұрын

  Love these. I don't eat oil, so will try with a substitute.

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  @guypierrepoulin80748 күн бұрын

  This is actually a question: what will happen if I knead the dough for let say 2 minutes before making the ball that goes in the dutch oven? Thank you

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  @waynethurman21448 күн бұрын

  Great video; Jenny you are a treasure!

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  @shannonsevart37988 күн бұрын

  We started watching while failing again our usual way. I saved yours in my "Watch Later" list!

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  @margaretvennettsmith76138 күн бұрын

  Bring back cookery in schools

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  @margaretvennettsmith76138 күн бұрын

  😮what an idiotic programme. Obviously can't cook beef stew with herbs. Garlic spoils it all. Do we need these kinds of programmes. Surely english people can cook a stew !!!!

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  @tabbibus_catibus9 күн бұрын

  Your recipes are wonderful and I love the way you do your videos.

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  @Stoynov6669 күн бұрын

  have u got bottom heating element?

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  @maryhairy19 күн бұрын

  Yum! I love chocolate cake!

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  @babawawa195310 күн бұрын

  You are the most charming person. I so enjoy your videos. I hope you are still asking them.

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  @sharonensor747110 күн бұрын

  Thanks for this great video

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  @tcscout5210 күн бұрын

  Just made this meatloaf and it was a total hit

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  @pamdavis660412 күн бұрын

  Jenny where ya been ?? Missing your beautiful smile and great recipes. ❤Vacation is over , come back pleaseeeeeee 😢❤❤❤❤❤❤

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  @jonimosteller894612 күн бұрын

  Yummy❣️❣️

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  @motocatz8712 күн бұрын

  They came out soooo good! Everyone should try this recipe, it's AMAZING!!

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  @mariannatrapani585912 күн бұрын

  Hi Jenny. I made these rolls today. I did follow you recipe. Exactly. While they do taste delicious. Mine came out so hard on the outside. What did I do wrong. Please help if you can. Thank you.

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  @corybeauty739512 күн бұрын

  My understanding is if you pour hot water, you’ll kill your yeast…

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  @mariannatrapani585912 күн бұрын

  Thank you Jenny. You are never boring. Made your bread for my whole family. They absolutely loved it. Thank you again. 💕💕

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  @mariannatrapani585912 күн бұрын

  I am going to make these rolls. Jenny you are definitely the best.

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  @Unidad111112 күн бұрын

  Great idea to made the individual mounds beforehand...I am marking a note to do this when I am filling the empanadas 🇦🇷...we call them "tapas para empanadas" in Spanish. I will also see what happens if I use a little sour cream. Make, not made...😂

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  @jenniferfernandes122213 күн бұрын

  Yes it was the best meat loaf I made twice amazing, and delicious.