The famous melt-in-the-mouth rolls. Classic American cinnamon rolls. Cinnamon Rolls
Friends, today I decided to cook the famous melt-in-the-mouth classic American Cinnamon Rolls cinnabons.
It's very tasty and beautiful!
Recipe and cooking method:
250 ml warm milk.
2.5 teaspoons (8 g) dry yeast.
70 grams of sugar.
Mix and leave on for 5-10 minutes.
Add 1 teaspoon of salt.
80g melted butter.
2 eggs.
Sift 525 g flour through a sieve.
Mix well.
Gradually add flour.
Knead the dough in a bowl.
It is very important to add flour while constantly stirring the dough.
Dust the table well with flour.
Knead the dough on the table.
The dough should be smooth and very soft.
Lubricate the bowl with vegetable oil.
Cover the dough and let it rise in a warm place for 60 minutes.
Mix in 1 tbsp cane sugar.
Add 2 teaspoons of cinnamon.
Mix well.
The dough has risen well.
Put the dough on the table.
Repeat after me.
Roll out the dough with a rolling pin.
The dough should be 50/30 cm.
Brush the dough with melted butter.
60 g soft butter.
Sprinkle the dough with cinnamon sugar.
Roll the teto into a roll.
Repeat after me.
Cut the dough into 15-16 pieces.
Repeat after me.
Place the buns on a greased baking sheet.
Cover with cling film and set in a warm place for 40 minutes.
Bake in a preheated oven at 180 degrees for about 25-30 minutes.
Mix 140 g cream quark (Almette, Hochland, Violette).
Add 2-3 tablespoons powdered sugar.
Gradually add a few tablespoons of milk.
Mix well with a mixer.
While our rolls are hot, grease them with creamy mass.
Just look how beautiful it is!
It's very beautiful and delicious!
Friends, be sure to rate this recipe!
Enjoy your meal!
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#cinnamon rolls
#Sinabon
#Bun Baking
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/
Пікірлер: 1 100
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@inggay75
Жыл бұрын
Wie viel gram die Mehl ???
@perlabiton6706
Жыл бұрын
ז
@lido153
Жыл бұрын
@@inggay75 525 g
@ariellaplashkes1230
Жыл бұрын
Mmmm Lekker I just love it! Grate for the winter that is due to come Thank You from Israel
@sukrankafnur5145
Жыл бұрын
İçine koyduğunuz malzemenin ne olduğunu açıklayan yazıyı anlayamadım ellerine emeğine sağlık canım teşekkür ederim ♥️🤗🥰
These are delicious. A little tip - mix the cinnamon sugar with the butter and then spread over the dough. It will be easier to roll and will give you clearer swirls.
@user-tb8kh9ot2e
8 ай бұрын
Merci beaucoup
Готовлю теперь только по этому рецепту. Синабоны просто улетают в раз! Спасибо огромное Вам!
@user-yd2vw6vk4z
5 ай бұрын
В итоге в начинку сколько надо сахара?
Excelente! Ricuras!desde Panamá 🇵🇦 muy agradecida por compartir
These are the best looking cinnamon rolls I've seen so far. Thank you for sharing!!
Oh, wow! Who can resist this recipe? I can tell they are going to be a " HIT"!!! it looks like this is way to actually make cinnamon rolls! Very well presented! Thank you Madam!!!
Das Rezept ist der Hammer !!! Habe so fluffige, leckere und große Zimtschnecken hinbekommen 😍 Mein Hefeteig ist noch nie aufgegangen, aber dein Rezept hat mir meine Fehler gezeigt. Das erste mal habe ich einen perfekten Hefeteig hinbekommen, Danke !!!
La Mejor receta que he visto, Gracias. BENDICIONES.
El primer tutorial que veo con limpieza, amor y bien explicado. Muchas gracias tiene nueva suscriptora, e intentaré hacerlos.
Спасибо за рецепт! Булочки получились очень вкусные ❤️
Супер спасибо за рецепт , сегодня сделала , муж почти пол противня съел за раз . Получились пышные сочные и обалденно вкусные ❤
Я очень люблю ваши рецепты! Они классные ,а вы просто прелесть! Большое спасибо за ваши рецепты! Добра; здоровья и удачи !
Deli deli ,los voy hacer 👏🏻👏🏻👏🏻💯 Gracias por sus enseñanzas, Dios la bendiga mucho 🇨🇷
Умничка,как красиво работает с тестом.
Best cinnamon rolls ever!!! ❤ I made these and it's soft, light and fluffy. I let dough rest for 1hour and after it's rolled, cut and placed in pan I allow the buns to rest covered for another 2hrs. This makes it super light and fluffy. Bake and I then glaze it with cream cheese frosting
My family absolutely loved these! First time was a winner!😊
Unheimlich lecker!!!! Danke für das leicht nachzubackende Rezept. Ich bin absoluter Rookie beim backen und die Cinnamon Rolls sind unfassbar lecker und gut geworden. Danke
Great recipes! I have only baked with sourdough starters for 12 years but you have tempted me back twice now to use dried yeast! I cut my cinnebun dough roll with dental floss or string to cut concentrically. Keep up the fantastic recipes. Home baker, Isle of Wight, England.
Булочки Шикарные!!! Спасибо за рецепт!!!👍👍👍👍👍❤
@3joewj
11 ай бұрын
Thank America 😄🇺🇲😋
Я впервые приготовила!Получились очень вкусные,мягкие,ароматные!Рецепт лёгкий,доступный, получилось все с первого раза!😊Спасибо за этот рецепт!Уже переписала и ещё раз буду их сейчас готовить!
Очень аппетитные булочки 👍 Большое спасибо за рецепт . Всех Вам благ.❤
Благодарю Вас за рецепт!Приятная музыка и плавное движение рук вдохновили меня на приготовление этих воздушных и аппетитных булочек.Спасибо!!!💥💥💐
@schnellleckerschon
Жыл бұрын
Thank you very much!
I tried the recipe and its just AMAZING!! Only one think is that is more then 1tbsp of sugar what is showing on video, its at lest 3-4 spoons because otherwise its not enough for the dough. Anyway again I will say the taste on the end its AMAZING! Thanks for sharing it with us :)) looking forward to try more of your recipes!
تسلم الأيادي يجنن ❤
they look gorgeous!
CEA MAI BUNĂ REȚETĂ!❤ Recomand cu drag!
@sisi0007
6 ай бұрын
Sant Moi și a doua zi?
I came to say thank you ❤️😊 I made these today and they were so fluffy and light! Everyone loved them ❤️
@lisadmghbg
Жыл бұрын
How much cinnamon sugar did you use?
. Maravilloso. Salieron perfectos. Amo esta receta.muchas gracias genia
MIL GRACIAS 😊👍 POR COMPARTIR TUS RECETAS BENDICIONES 🙏🏻💖 ❤️😋🥖🥞
Meu pão preferido! Tem aqui no Brasil, mas colocam também frutas cristalizadas ! 😋
Espectacular la receta. Han salido perfectos, tiernos. Buenísimos. Ni le añadiría, ni le quitaria nada. Ya he guardado la receta. Muchísimas gracias. ❤
@wendylaguna979
2 ай бұрын
Para el glaseado que crema ocupaste? 🥺
Esos rollos de canela se ven super deliciosooooo felicitaciones ❤❤❤
Maravillosos 👏 👏 👏 y muy ricos 🙂 🙂
Looks like way more than 1 tbsp cane sugar & 2 tbsp cinnamon looks yum 😋
@troybuchanan9980
7 ай бұрын
Yeah what is that? Somebody?
@seherozdemr253
2 ай бұрын
cok guzel tarıf ıcın tskurler 🌹💕👏
@joedeanna-marietumpalan6715
2 ай бұрын
I noticed that too. looks like 1 cup of sugar and 2 tbps cinnamon
Receita maravilhosa ❤
Excelente, felicitaciones y gracias por compartir tus recetas
Делала все по вашей инструкции. Шаг в шаг. Получились божественные булочки. Муж вкушал и говорил, что чуть сознание не потерял, так вкусно. Дочка хвалила не переставая. К слову, раньше у меня получались сухарики. Приятно, что видел не содержит лишней болтовни. Спасибо большое за труд!
@user-ge8cy2in3i
7 ай бұрын
Подскажите на этапе сахара с корицей, вы использовали тростниковый? И сколько добавляли? В рецепте столовая ложка, в видео целый стакан
@olgamarsha2706
7 ай бұрын
@@user-ge8cy2in3i использовала обычный сахар. Брала 3 ст ложки+ 1 ст ложку корицы без горки. Пекла дважды по этому рецепту. Первая партия мне показалась недостаточно коричная, вкуса не хватило. И я добавила больше. Если смесь закончится можно ещё сделать. На булочках не отразилось. Они все равно получились пышные и нежные. П. С. Во второй раз к корице добавила ещё 100 грамм изюма
@user-wf8rt9ro7o
6 ай бұрын
@@user-ge8cy2in3iмне кажется, что это ошибка перевода
@gretarichiamo8412
4 ай бұрын
how much flour do you put?
@gretarichiamo8412
4 ай бұрын
and how much milk do you put in the cream?
I am definitely doing this for Christmas!! Looks soooooo good. Great reason to break my diet for sure!😊
@TheGhjgjgjgjgjg
Жыл бұрын
It's shocking how simple it is to make these for how delicious they are
Encantada con tu receta. Súper ricas. Acabo de hacerla y me ha quedado deliciosa. Gracias por compartir.
Muy rica tu receta me encantan los roles de canela , te agradezco tu aportación y receta😊
Muchas gracias por la receta, acabo de hacerla y han quedado espectaculares, me los comería todos 🤤🤤🤤
Danke Danke Danke 🤩🤩
Gracias por este compartir de tan excelente receta. 🤗🤗😊😊
me encanto la receta.. muito prática, amei... I love it!!!❤
Just followed your recipe and i'm speechless. It was beyond my expectation. I've tried many recipes but none turned out as fluffy as yours. Thank you. I can't wait to make these on Christmas and share it with my family.
@giselavasquez6570
7 ай бұрын
Cuanto de azúcar uso para el relleno?
Сделала по вашему рецепту,получились очень вкусные булочки,а аромат на весь дом. Спасибо за рецепт!!!
@user-yd2vw6vk4z
5 ай бұрын
Сколько сахара в итоге надо в начинку, я не поняла(
That was best recipe I have ever tried😍thanks
I love it ❤… la mejor receta, los mejores rollos de canela que he probado. Gracias, Thank you, Danke ☺️ 🇨🇷 🇩🇪
I tried it and it was sooooo delicious, and I got so many compliments on how fluffy and delicious it was , thankk you❤️❤️❤️
@eslien1
Жыл бұрын
How many spoons of sugar did you used, i hope not 1 spoon??
@mariannajawa9470
Жыл бұрын
@@eslien1 I added more to be honest , I love sweet , I added about 2 or 2and a half spoons , when I put the cinnamon and brown sugar on it I add a lot of sugar so it kinda caramels with the cinnamon and butter , if you want my tip when it’s ready and not so warm put sugar syrup on top … it’s just so good!
@eslien1
Жыл бұрын
@@mariannajawa9470 thankyou, Im going to try it tomorrow😋
@mariannajawa9470
Жыл бұрын
@@eslien1 ❤️❤️
@jessy4218
9 ай бұрын
What flour to use?
Bom dia! Obrigada por mais uma receita maravilhosa!!! FLORIANÓPOLIS, SC 🙏🙌🇧🇷🇧🇷🇧🇷
@lollaramones7587
Жыл бұрын
Olá Ivone, o creme de requeijão que ela usa, posso substituir por cream chease ? Obrigada
@standoffgame3763
Жыл бұрын
Или я туплю или автор, как можно заменить сливочный сыр на сливочный сыр.
@lollaramones7587
Жыл бұрын
@@standoffgame3763 , é mesmo é!?
OMG! OUTSTANDING!
Muchas gracias por tan deliciosa receta. Te agradezco mucho por haberla compartido. Te estoy viendo desde Guatemala. América Central.
Это божественно спасибо большое за рецепт 🙂
@schnellleckerschon
Жыл бұрын
Thank you very much!
@user-yd2vw6vk4z
5 ай бұрын
Сколько сахара в начинку положили в итоге?
Gracias por está hermosa receta, está muy bien explicado.
Me encantan los rollos de canela desde siempre.😋😊👍
Your recipes are amazing and I just love watching you work. Thank you so much x
Tried this recipe it's the best ❤. Thank you. Will try more of your recipes 💯
روووووووووووووعاتك ياقمر تسلم ايدك الحلوة ياشيف
Amo fazer pão caseiro 😋 que Deus abençoe a sua vida e família 😘
The cinnamon sugar part of the recipe is wrong. There is no way 1 T of sugar + 2 t of cinnamon is going to cover the entire rolled out piece of dough. You can see this is true when the video shows a BOWLFUL of cinnamon sugar being applied to the dough. The customary ratio of sugar to cinnamon is 4:1. So go ahead and mix 1 cup of sugar with 1/4 cup of cinnamon and you should have more than enough to cover the dough. You can mix a larger quantity of cinnamon sugar and keep it in a tightly closed jar for months. The rest of the recipe is spot on.
@jeproksbautista6600
Жыл бұрын
yeah i noticed that also, maybe the sugar is 1cup and cinnamon is 1/4 cup
@abbymayers7442
Жыл бұрын
The correct amount of sugar is in the description box.
@titis4608
Жыл бұрын
Totally true , it made non sense to see that amount of sugar and cinnamon related to spoons ! Thank you for your help too 😊😉
@corinnemorlot5878
Жыл бұрын
Oui le sucre de canne et la cannelle est faux,ce n 'est pas une cuillère,mais une tasse !
@zahraalmakkah9840
Жыл бұрын
🤔
Gracias por compartir, excelente receta, la voy a preparar siguiendo sus indicaciones. Es muy profesional en todo lo que hace, felicitaciones, soy su fiel seguidora y siempre recomiendo su canal. ❤
Best recipe ever😋 I tried and came out very well
Suas receitas são maravilhosas!!! Não sei se ficaria tão bom com o requeijão que temos aqui🇧🇷para dar esse acabamento e sabor.... Parabéns pela qualidade de suas receitas uma massa maravilhosa!!!
@marcelamaciel8469
Жыл бұрын
Eu acredito que ela usou cream cheese
@mariastelaalmeida3400
Жыл бұрын
Verdade Marcela não pensei nisso pode ser mesmo inclusive e mais suave...
@emilygamero4143
Жыл бұрын
Maria, a receita é com cream cheese sim❤
Just for clarification, at 3:16 you state a tablespoon of cane sugar, but you pour a glass full into the bowl. Is that supposed to be a cup? because a tablespoon seems very little. Thank you.
@bettyweller1487
Жыл бұрын
Hi Thomas. You have a very valid point. There is no way there could only be one tablespoon of sugar. It probably is a cup. Because.most of the comments were done in another language I think English is not their first language. When you put the cinnamon-sugar on the dough you need much more than a tablespoon.
@thomasr5121
Жыл бұрын
@@bettyweller1487 thank you 😊
@vickyrussell268
Жыл бұрын
Yep, my thoughts exactly! There is no way a couple of tbsp would amount to ALL that filling.
@jonasbotsinka8947
5 ай бұрын
I AGREE THIS VIDEO IS FALSE WRONG INFO NOT WORTH TO WATCH
@mymoon_writer
Ай бұрын
@@jonasbotsinka8947 😂😂 did u even try it
Se ven deliciosos. Los voy a hacer así. Yo te doy un 10. Gracias.
Definitivamente intentaré hacerlos. Que pinta!!! Se me hace agua ña boca 🤤🤤🤤🤤
I'm here to say a kind thanks for sharing this recipe and to say that I DID IT. Everything went well 😍 My family and I had a great time enjoying a cup of coffee with a delicious homemade cinnamon roll.
@adminteam9375
Жыл бұрын
Was the temp correct? 180degrees? Isn't that really low, should it have been around 350 or so?
@i.g.5627
Жыл бұрын
@ADMIN TEAM hey, yes it was 180 degrees. At least in my oven, the breads got ready after 20 minutes. 😊
@renatev.7473
Жыл бұрын
@@adminteam9375 your viewers are working with Fahrenheit, not Celsius. So your 180 C would be 350 F, and I agree with the comments that 2 TBl Spoons of sugar is not enough for the filling!
@adminteam9375
Жыл бұрын
@@renatev.7473 thank you for that, appreciate it!
@sharmyvlogs7799
Жыл бұрын
How many does it make?
Pyszne!. Bardzo dziękuję za przepis🙂
@sylwia508
Жыл бұрын
Ile mąki trzeba dodać do tych cynamonek
@lido153
Жыл бұрын
@@sylwia508 Około 525 g.
@magdalenarueckert5918
Жыл бұрын
One pysznie wyglądają ! Napewno je upieke niedługo ..,
@agusiar4059
Жыл бұрын
Same bułeczki pyszne, ale ten serek na wierzchu niezbyt pasuje 🤨
@yelka6375
9 ай бұрын
@@agusiar4059a dlaczego nie pasuje ? Zastanawaim się czy nie upiec i potrzebuje wiedzieć czemu ten serek nie pasuje 😅
Es la receta que más me ha gustado es muy fácil y quedan muy ricos
I’ve made many delicious baked goodness thanks to you I’ve taken my skills to the next level!!! These buns are on the menu tomorrow! Yummy yum!!! Thank you for sharing!!! From my Montana ranch much Love!!!
Hi. I have to say, if we baked like you all the time, I would be 300 kilos. Thanks for sharing your recipes and making it look so easy. My mom used to make pecan rolls that were a lot like these Cinnamon rolls but she put butter maple syrup & pecans in the pan & set the rolls on top & bake. Turn upside down after cooling a bit & wala. The best rolls ever. Thanks again
@emememem7730
Жыл бұрын
Pecan rolls sound so delicious. Must be yummy
@catherinelw9365
Жыл бұрын
Voila.
EXCELLENT VIDEO I have been making (American) Cinnamon Rolls for over 50 Years and THIS video is Exactly how I do it too... Thank You so much for keeping this alive... (Using your fingers to spread the butter on the dough ... only adds a little bit more love). I do the same thing...
@laurenlim9276
7 ай бұрын
Pls let us know what flour do you use plain flour or self raising flour or bread flour?
@judichristopher4604
7 ай бұрын
@@laurenlim9276 Regular Flour
@judichristopher4604
7 ай бұрын
@@laurenlim9276 All Purpose Flour
На вигляд дуже гарні. Треба спробувати. Дякую за рецепт
Acabo de hacer esta receta y quedan super suaves y ricoss.. 😍
How much is the sugar in the cinnamon sugar mix - looks more like 1 cup than 1 tablespoon as stated in the recipe. Pls advise! Thank you 😊
@pittyT
Жыл бұрын
I saw that to .... and that's why I'm searching in the comments 🙂
@annarglenton5502
Жыл бұрын
@@pittyT Me too 🙂
I wish Germany had regular brown sugar instead of the Rohzucker. Brown sugar is finer, softer, and has a very different, lovely taste. You can make your own by mixing molasses with white sugar, but the smell is a bit stronger from the store-bought version. Also, it's not necessary to sift the flour. It takes up too much time as well. Your cinnamon rolls will still come out perfectly fluffy and soft without sifting. Lastly, use unflavored dental floss to neatly cut the rolls. With a knife, you squish down the rolls a bit. Either way, they'll still taste yummy! Thanks for your video.
Das Beste Rezept ❤
Muchas gracias por la receta, bendiciones y saludos desde Nicaragua
Hello !! I just have a question! 1 tablespoon of sugar wasn't enough for my dough ! I had to add 1/2 cup to cover all dough ! Thanks for the recipe it is delicious!❤
@christianhenson9339
Жыл бұрын
It looked more like a cup of sugar to me. 🤷🏽♀️
Bitte macht kein salz rein
@marwagamehop
5 ай бұрын
الملح كمية كتير كبيرة خطأ لازم القليل من الملح
@user-os1bw6pm4d
4 ай бұрын
Почему?
@saimatauseef6728
2 ай бұрын
I did and it was more than perfect❤❤❤
@sabinebaumgart5919
Ай бұрын
Bei Salz geht die Hefe kaputt
@miagarciaguevara1027
Ай бұрын
Pero aún así le quedó perfecto. Aunque yo se que se pone una pizca de sal a la harina y ya después se mezcla todo. Pero de verdad se ve espectacular este resultado 😋
Un espectáculo! Felicidades!!! 👏👍💯
يسلم ذوقك وايدك يااااااارب ياحبيبتي.السينابون شكله جميل
Muchas muchas muchas graciasssss muy bien explicado con esta receta si me animo a hacerlos ....desde Costa Rica un enorme abrazo
спасибо большое за рецепт ! Обязательно попробую, потом отпишусь !! У Вас - очень аппетитно !!! СПАСИБО !!!
Thanks for this lovely recipe. It came out just perfect and soft
C'est juste un délice. Trop bon je les ai essayé c'est une merveille grâce à votre recette très simple. Mille merciiiiii
Muchas felicitaciones le quedaron espectacular son deliciosos ..me encantan...mucho éxito...
Practico todas muy buenas y esta me quedó excelente, felicitaciones, soy tu fans, te sigo desde Chile en ser America ❤🎉
Sei favolosa chiara e semplice😍
Boa noite! Amei à receita, muito obrigada por compartilhar com a gente.
Супер.Виглядить апетитно.
Ich habe heute genau nach dem Rezept gebacken und sie sind sooooo gut geworden.❤❤❤❤❤❤❤❤❤ Vielen Dank für das tolle Rezept❤
@schnellleckerschon
9 ай бұрын
Thank you!
Increible! Ayer hice los roles con tu receta y quedó espectacular! SUPER suaves los panes...
@AlejandraMedrano0207
Жыл бұрын
Hola, usaste harina todo uso o harina para pan? Gracias de antemano
Это- чудо. Спасибо.
This was the best recipe ever!!
Очень вкусно! Спасибо за рецепт!
Well Done I will try it soon Thank you
Danke für so ein leckeres Rezept ich habe es schon 2 Mal gemacht und sie sind immer wieder so lecker😋😋😋😋
Que delicia y tan facil de elaborar, muchas gracias por compartir 😋😋😋😋😋
Simply superb❤🎉🎉