HOMEMADE CHICKEN and DUMPLINGS - Chicken and Dumplings Recipe From Scratch!!
Тәжірибелік нұсқаулар және стиль
Welcome to my kitchen! Indulge in the ultimate comfort food experience with my homemade chicken and dumplings recipe! In this video, I'll guide you through every step of creating this delicious heart-warming dish from scratch. This recipe is the epitome of comfort, bringing together wholesome ingredients and heartwarming flavors in every comforting bite. You'll love how simple these homemade chicken & dumplings are to make.
Whether you're seeking a hearty weeknight dinner or a cozy meal to share with loved ones, this recipe is sure to satisfy all cravings. With simple ingredients and easy-to-follow instructions, you'll be whipping up a batch of delicious homemade chicken and dumplings in no time.
👉🏻 Get ready to impress your family and friends with this timeless classic, perfect for cozy family dinners or gatherings with friends. Don't forget to like, share, and subscribe for more delicious recipes that'll elevate your home cooking journey!
▶︎ SHOP MY FAVORITE PRODUCTS: www.amazon.com/shop/howdoyouc...
Ingredients you'll need:
CHICKEN & BROTH
• 1 - Whole Chicken (I used a Purdue Young Chicken 4.5 pounds)
• Water (Add enough to cover chicken)
• 1 - Large Onion (Cut into large chunks)
• 1/4 - Cup Celery Leaves - Rinsed
• 1-2 Celery Stalks (Cut into large chunks) - Rinsed
• Salt (Add as much or as little as you desire)
• Black Pepper (Add as much or as little as you desire)
DUMPLINGS
• 2 - Cups All-Purpose Flour
• 3 - Tablespoons Shortening
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 3/4 - Cup Milk
Instructions:
• Add cleaned chicken, water, onion, celery, celery leaves, salt and pepper to dutch oven (I used a 7 quart)
• Cook on medium/medium low until chicken is tender
• Remove chicken, onion, celery and leaves from dutch oven
• Cool chicken, then skin, de-bone and cut into pieces (Set aside)
DUMPLINGS
• Combine dry ingredients
• Cut in shortening until you have coarse crumbs
• Add milk until flour mixture is moistened (Work just until well blended)
• Turn dough out onto floured surface (Knead lightly)
• Using rolling pin, roll until 1/4 - 1/2 inch thickness (Make sure surface is well floured)
• Cut into desired pieces
• Bring broth to a boil
• Drop dumplings into boiling broth
• Cook dumplings for about 10-15 minutes (Stir gently)
• Stir in chicken then heat for about 10-15 more minutes (Broth will thicken during cooking)
ENJOY!
Fan Mail:
How Do You Cook - Back To Basics
P.O. Box 789
Pleasant View, TN
37146-0789
USA
The link/s above may be an affiliate link which means we receive a small commission of the revenue made from purchases through the link/s above. There is no additional charge to you! Thank you all for supporting my channel so I can continue to provide you with free content every week! THANK YOU!
#chickenanddumplings #chickenrecipes #oldfashionedcooking #chickenanddumplingsrecipe #bestchickenrecipe #scratch
Пікірлер: 65
I like to add carrots to mine
@funyunmaker3182
Жыл бұрын
I learned from my mom to add carrots also. I now usually use homemade chicken stock and smoked chicken leftovers from the weekend.
@sandraschwartz5452
6 ай бұрын
I'm making it right now with carrots
@Diane-pk7dw
4 ай бұрын
No carrots for me I like straight chicken and dumplings
I wish I was your next door neighbor. I’ll be swapping my Puerto Rican rice for your chicken + dumplings. They look so delicious❤
@HowDoYouCookBackToBasics
9 ай бұрын
Sounds delicious! 🤤
We call this chicken pastry, chicken stew, or chicken slick where I’m from. And it’s good. Think I’ll make a batch soon. Great recipe!
I love the chicken and dumpling recipe. It is my go-to, now. I did half the amount of dumplings. Thank you so much. My husband also thanks you.
@ThompsonSmith530
Ай бұрын
Hello Betty How are you doing today?
That salmon patty recipe was delicious. I never used corn meal before! My husband loved it. He said it almost taste like his mom's, 😆😆😆. Thank you.
@HowDoYouCookBackToBasics
6 ай бұрын
I’m so glad you enjoyed my Salmon Pattie’s Stephanie! 😊
@JudyMyers-ub2ky
4 ай бұрын
🎉love them
I like the old fashion too.and yours looks delicious
@HowDoYouCookBackToBasics
7 ай бұрын
Thank you! 😊
I am making some tonight ❤❤❤ yum yum
@ThompsonSmith530
Ай бұрын
Hello Tracy How are you doing today?
I love this recipe
Too delicious for words! Thank you very much indeed.
Awesome
❤Excellent presentation thank you for sharing your wonderful knowledge with us ❤
Loved these gal
My all time favorite comfort food, yum yum, great recipe and thanx for sharing.😃
@HowDoYouCookBackToBasics
Жыл бұрын
Mine too! Thank you for watching! 😊
I love this recipe and cant wait to try it! Ty for sharing it!
@HowDoYouCookBackToBasics
7 ай бұрын
I hope you enjoy them as much as we do. Thanks for watching! 😊
Superb ... thanks to your wonderfully clear instructions, the results were perfect - so delicious! Thank you very much indeed.
Oh my goodness 😍 love your delicacies! Pure genius 😋
@HowDoYouCookBackToBasics
5 ай бұрын
Thank you so much! 😊
I like your style!
@HowDoYouCookBackToBasics
Жыл бұрын
Awe, thank you so much! 😊
You can also make dumplings with your 2 ingredient biscuits mix😊😊😊
@user-yz4cr7gq9f
10 ай бұрын
Yummy 😋!!!!
@user-yz4cr7gq9f
10 ай бұрын
I need the recipe
@sameoledance
10 ай бұрын
@@user-yz4cr7gq9f I use 1 cup self rising flour and 1 cup heavy whipping cream
Chicken and dumplings is one of my favorite things to eat. I boil my chicken thighs, then take the meat off the bone. Then put chicken back into the broth. Season with salt and a little butter. I use canned biscuits to make the dumplings. Take each biscuit and pinch off and drop in hot chicken broth.
My family...mom, grandma etc, we always add boiled eggs at the end. It's great.
@HowDoYouCookBackToBasics
7 ай бұрын
🤔 interesting
In England, we make our dumplings into balls and they puff up super huge. 🥰🥰
@cressyblankenship4299
8 ай бұрын
I first learned to do it that way! And I live in the USA!
@bruceyanoshek626
7 ай бұрын
My mother made that kind for beef stew. They're wonderful. This kind is, too.
I like to add a can of penny cut carrots to mine, also.
@ThompsonSmith530
Ай бұрын
Hello Dear How are you doing today?
Hey Mam do you have a recipe for chicken & dumplings in a crockpot?
@HowDoYouCookBackToBasics
7 ай бұрын
You can make these in the crockpot. Just Cook on high.
Oh yeah.
Silly question... what if I don't have a Dutch oven? Can I put it I'm the regular oven or stove top?
@bruceyanoshek626
7 ай бұрын
Any large pot will be fine.
@HowDoYouCookBackToBasics
7 ай бұрын
Of course you can.
I really enjoy getting to watch you cook.. ☺️ only thing that bothers me is after I watch you cook I don't get to try what you have cooked. 😢I just get to watch you. Ain't no tasting for me happening.That's the sad part. 😢
@KatiesRealTalkReels
Жыл бұрын
But you can bet up that still won't stop me from watching. Why? Cause a girl can dream still.. 😆 🤣
@KatiesRealTalkReels
Жыл бұрын
😂😂😂😂 I absolutely 💯 love your cooking videos. Thank you Making these videos. 😊
@bruceyanoshek626
7 ай бұрын
She offered you a bite. It's not her fault if you didn't take it. 😉
@HowDoYouCookBackToBasics
7 ай бұрын
Awe, I’m so sorry! You can make your own. 😊
@HowDoYouCookBackToBasics
7 ай бұрын
Thank you, Katie for watching! 😊
Where I come from your dumplings are called Chicken Popeye …. I use self rising flour and drop by spoonfuls into my chicken… I like thick dumplings…. Delicious …. Your way is delicious as well…
@bruceyanoshek626
7 ай бұрын
I'm guessing you're from Pennsylvania
You should add a couple of carrots when making the broth, too
@HowDoYouCookBackToBasics
7 ай бұрын
I’ll try that next time. Thanks for watching! 😊
Making these right now. Just forgot a step😂
@HowDoYouCookBackToBasics
7 ай бұрын
Hi Victoria! How’d they turn out?
Looked delish but needs color
That didn't look like 3 tables spoons of shortening because when I used 3 it was much bigger plus if you use too much you can taste the shortening that's not a good idea. I'd rather taste a flour dumplings. Well it looks good dumplings are thin. Yes I know everyone has Thier own way of making them. Remember the old school taste with the broth mixed in that must sub for some milk. Thanks for sharing
@HowDoYouCookBackToBasics
Жыл бұрын
Hi! I measured out exactly 3 tablespoons. Not heaping tablespoons. The dumplings are so good! Thanks for watching! 😊
That looks delicious. 😋Cracker Barrel’s chicken and dumplings are not good at all. 👎