Today I'm going to show you how I made a Simply Delicious TACO BAKE. Grab your ingredients and cook along with me.
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Ingredients you'll need:
• 1 1/2 - Pounds Ground Beef
• 1 - Green Bell Pepper
• 1 - Onion (I used a white onion, but you can use what you prefer)
• 2 - Packs McCormick Original Taco Seasoning
• 1 - 8oz Box/Bag Medium Size Pasta Shells (You may only be able to find a 16oz package, but you can just use half of that instead)
• 1 - Can Whole Kernel Corn
• 1 - Can Black Beans
• 1 - 16oz Container Sour Cream
• 1 - 8oz Package Cream Cheese
• 1 - Can Campbell's Cheddar Cheese Soup
• 2 - 8oz Packages Shredded Mexican Style Cheese (Or you can purchase a 16oz bag instead)
• 1 - 4oz Can Sliced Black Olives
• 1 - Jar Salsa (TOPPING)
• 1 - Tomato (TOPPING)
Instructions:
• Preheat oven to 350 degrees
• Chop bell pepper & onion
• Brown ground beef adding chopped onion and bell pepper (Drain access oil once cooked) - Set Aside
• Mix in both packets of taco seasoning to ground beef mixture (Water is not needed)
• Cook pasta according to package instructions
• While pasta is cooking, mix together sour cream, cream cheese, cheddar cheese soup, and shredded cheese in a medium mixing bowl
• Add cooked pasta shells to cheese mixture - Mix well
• In a 9x13inch casserole dish add pasta/cheese mixture - Spreading evenly
• Add ground beef mixture to top of pasta/cheese mixture
• Top with drained and rinsed corn & black beans
• Top with shredded cheese & black olives (Add as much or as little as desired)
• Bake at 350 degrees until cheese is melted and bubbly
• Top with sour cream, tomatoes, salsa, black olives and shredded cheese (OPTIONAL)
• Serve when ready
ENJOY!
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