Welcome to my kitchen! This easy-to-follow recipe guarantees a decadent dessert that will have everyone asking for seconds. I'll show you the step-by-step process of transforming simple ingredients into a delicious treat. Perfect for any occasion, this Caramel Apple Bread Pudding is sure to become a family favorite. Don't miss out! Let's get started!
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🍎 Caramel Apple Bread Pudding Recipe 🍎
📋 Ingredients:
• 10 - Slices Cinnamon-Raisin Bread
• 3 - Medium Size Granny Smith Apples or 6 - Small Honey Crisp Apples
• 1/2 - Stick Butter
• 1 - 12.25oz Jar Caramel Sauce
• Softened Butter - For baking Dish
🔪 Instructions:
• Preheat oven to 350 degrees Fahrenheit
• Cube bread with serrated bread knife - Set aside
• Peel, core and chop apples - Set aside
• Toss cubed bread with melted butter in large mixing bowl
• Spread softened butter in an 8x8in or 9x9in casserole dish
• Add half the apples to bottom of dish, half the cinnamon raisin bread, then half the caramel sauce
• Repeat layers in same order as above
• Bake for approximately 25 - 40 minutes until bread is golden brown and apples are tender (OVENS WILL VARY)
• Serve with vanilla ice cream (optional)
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ENJOY!
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