This man is a treasure. His humor breaks the mold of what I think a professional chef is. Thank you.

@SailfishSoundSystem

2 ай бұрын

Amen.

@JosephWallace-xo8sg

2 ай бұрын

He is a chef but mostly what he is doing in the video is cooking and describing as he goes. What youre referring to is a chef in a staff kitchen. When you have to do scheduling, dealing with call out, product that came in and isn't up to your standards, payroll, menus, tastings, specials, group events, inventory, answering a text every minute, trying to see where your staff wandered off to in the 5 min your away, meeting, ordering, random popup stuff, being a leader but approachable, teaching others new things, accountability, usually you oversee dishwashers as well so all the cleaning and maintaining, a lot of chefs do repairs or installations on their own of equipment as well (within reason). You've no idea what it truly means to be a chef. Not trying to be rude but it's a whole different ballgame that you think. Anyone can make a good cooking video. But running the best performing banquet departments in a management companies portfolio of over 360 properties takes a toll, then realize your department is on of the top 5 Marriott banquet departments in the world, far as our guest scores go. Oh I forgot, trying to explain to sales department why things cost what they cost and you can't give discounts on food because the valet was rude, 10% off your wedding. Had a staff of 9, including myself and boss, did roughly $20mil in revenue in 2023. Not to forget how disappointed you feel when something goes wrong. Could be anything. Might even be yourself forgetting one thing that you put off because you were covering a bunch of other mistakes from people, front and back of house. There's another aspect, dealing with wait staff and teaching them as well. Someone yesterday asked what beer cheese tastes like. My boss and I were like you have to try it to understand, it's like asking what's wusterschire tastes like or foie gras. And chef Jean piere is wonderful, I referenc his videos to confirm my thoughts on dishes. Learned a bit here and there but I mostly watch for the enjoyment. Oh and I shouldn't make it sound as if all kitchens are like what I described, I hated the chef position I held and took a half pay cut to be a cook again. I feel better and work with a really talented chef who considered the other two cooks and myself as chefs in his kitchen. I'm used to doing 200 weddings a year and thousands of other evens and now work for a different hotel that does about 10-15, that's much more time to spend on everything. But when stuffs happening it gets a bit tense. Although, all chefs I've worked for have had a good sense of humor and would let me get away teasing/fucking with the in a small minute way that I know would get a rise. But I worked hard and became a well versed person in the kitchen. I bet I can pour wine better than the vast majority of servers in the US. FYI, you put the cork in front of the person who bought the bottle to see how much far the wine has gone up the cork, not to smell it, then let them taste and you pour them a glass last. Few more tide bits but yeah. Idk.

My Italian grandmother passed away on Friday. I never understood it, but her favorite restaurant was Olive Garden; and her favorite item was this soup. Guess who's making this tonight! Thank you, chef.

@Batvolle

2 ай бұрын

May god rest her soul. Enjoy the soup :)

@thatfishindude5459

2 ай бұрын

I think you’ve missed the point of this video and recipe…. Chef was not giving praise to Olive Garden! That place is garbage!

@nottherealrashnar

2 ай бұрын

@thatfishindude5459 I think you missed the point of my comment. it was my deceased grandmother's favorite restaurant and soup; and I never understood how she loved the garbage restaurant having been born in Italy.

@camicri4263

2 ай бұрын

Such an easy soup to make and delicious! I make it with hot and sweet italian sausage!...yumm! I know it going to be better then olive garden's one! Enjoy!

@nottherealrashnar

2 ай бұрын

@camicri4263 Yes, we made it tonight, too. almost exactly as chef. made with mild sausage, but I added lots of red pepper flakes. We ate half and froze the other half...i know it can freeze for 17 yeara!

Who else gets tickled by the way Chef JP says "Mama Mia!" in his beautiful French accent?

Jack has the best job, he gets to work with Chef Jean Pierre AND gets to eat!!!!! WOW!!!!

@dale1956ties

2 ай бұрын

I was just thinking the very same thing.

@LunarLocust

2 ай бұрын

Yes, but he's chained to the radiator.

@mosthatedminnesotan

2 ай бұрын

​@@LunarLocust worth it

@beanie5677

2 ай бұрын

I’m sure Chef JP unchained him so he can eat some great food 🤣🤣🤣@@LunarLocust

No chef is this charismatic. Thank you chef!!!!🫡🫡🫡🫡🫡

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏👍❤️

Dear Chef JP, I just wanted to extend my appreciation for you suffering through a meal at Olive Garden to bring your viewers a highly requested soup. And there's no doubt that your version is much better.

@didisinclair3605

2 ай бұрын

I sure hope he didn't have to try the pasta!!!! lol

@davidtatro7457

2 ай бұрын

@@didisinclair3605 hahaha

@CONTINGENCY_sys

2 ай бұрын

They have all you can eat breadsticks and salad :)

@pcs56

2 ай бұрын

@@CONTINGENCY_sys And it comes with soup!

@cherizangel

2 ай бұрын

I think literally everyone's is better than Olive Gardens. My family has started calling it dirty sausage water soup ever since I described it like that after a particularly horrendous visit there.

I watch all your videos, my wife likes my cooking, says it is better than eating out. I think watching your videos is better than going to culinary school !! The why and technique and real time demonstration is fantastic. thank you !

I thicken mine with puréed cannelloni beans.. Delicious

@robinlondrow9263

2 ай бұрын

Great idea.

Simple and deliciously this is Chef’s creation based upon a recipe that’s not a one off but I think rather many of us have cooked in one form or another in our home kitchens. This is another reason I love this guy! He elevates. He increases the value with his expertise and it won’t require special gadgets or foods too difficult to locate generally speaking! This is our Chef pleasing and responding to his viewers, wholeheartedly. Earnestly giving them his best advice because they asked him to. What’s not to enjoy? Love this soup - and its chef! Thanks, dude 😃 yes, dude. 😀😀 Thanks for everything. Much love!

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

Chef Jean-Pierre is an international TREASURE! Every time I watch him, I fall in love with his wonderful personality all over again! His girlfriend is one lucky gal to have such a positive, happy, artistic person in her life. 🥰

@Chef I never understood how anybody could criticize a chefs recipe. If it's horrible tasting, O.K, but being a chef is like being an artist. Just because some idiot has a bad opinion, doesn't mean it's wrong. If it tastes amazing, then well done. You have been an incredible inspiration to me and I have enjoyed all the recipes I've made thus far. Thank You Chef....

I was one of the many persons, who'd requested you show us your version of this soup. I taught my small cooking class, last month in January, how to make this soup, which is really similar to what you have made here, except for the cheese and thickening it. I had never had this EVER, before last month! This is FANTASTIC!! The recipe I was shown was a "quick instant pot" Zuppa Toscana, and the gal demonstrating it used frozen, chunky, hash brown potatoes, bacon bits, and dried onions. I did NOT teach my class to do it that way! -- My January class was on "Instant Pot" cooking, since it has become popular, and we made 3 different soups in about 70 minutes using the same instant pot! (I had pre-cooked my bacon, sausage, & onion the day before, for time issues during class, but I did deglaze the pot with stock, to capture the wonderful bits while frying, and brought that with me to class. I fried my bacon pieces, removed them and fried my onion in the bacon grease. Then I removed those and cooked the pound of sausage before deglazing the pan with chicken stock. At that point I added my cubed potato pieces in the Instant Pot, with 6 cups total of chicken stock, re-added the onions, garlic, a touch of red pepper flakes, then set the lid and cooked for 3 minutes in the Instant Pot. As soon as I'd released the pressure, I added thin ribbons of kale to the hot stock, then added back the crispy bacon pieces and the cream. That is all the recipe called for... and it was a HIT!! I did not, nor have "cooked" the kale, but just let the hot broth wilt it. I did wonder about thickening the broth a bit though I didn't that day, but I probably will next time. Plus, I added about 2 cups of heavy cream to mine. My favorite soup is bacon potato, but this is definitely a very close second! -- I just got home from a day trip to visit my folks before we begin our extremely busy calving season... where we won't be going anywhere for the next 3-4 months, and I actually took them a meal of this soup because I tried to describe how good it was to them, last month, and getting home tonight around 8 pm.... this is what I was heating up to eat just before I saw this video posted! I was eating this... as I watched the video!! LOL Like watching a 3-D movie!! LOL

Chef I have only one request. Please keep posting these wonderful recipes, been subbed for years, haven’t met a recipe we didn’t love❤

@Lavadx

2 ай бұрын

AMEN!!!

I identify. There's only one person here in my house, and a lot of conversation. (And a lot of belly laughs). Life is good. You're the best, Chef.

"It needs more salt. That's all there is to it. More salt." I found this really funny 😂 This looks so heartwarming, I will make it on a rainy day this spring! Thanks Chef and the rest of the team for the wonderful video and recipe as always!

This is my fiancée’s favorite soup ever! I can’t wait to make this with her. Thanks, Chef JP! ❤🙏

@hullbarrett

2 ай бұрын

Better yet, make it FOR her!

@thegodofpez

2 ай бұрын

@@hullbarrett We enjoy making food together. (:

Love this guy. Its like wedding soup just swapped sausage for little meatball and potato for small pasta. Looks good.

La Buona cucina gastronomica Italiana regionale is magnificent, LA cucina Toscana is something fabulous.

I worked at Olive Garden when I was 18, and I made that soup. The only thing good about it was the fresh kale added as it’s served. Olive Garden is the McDonalds of Italian food. Love your videos chef!! I edited this comment to say, I’ve just had ankle surgery in January and your videos are the only thing getting me through being bed ridden for 6 weeks, thank you!!

@gennaropaccione3239

2 ай бұрын

olive garden is mcdonalds but if i say .....il giardino delle olive......sound very high class restaurant

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

I've never eaten at olive garden, why when I can cook it myself, I've never heard of this soup , it looks fantastic, a hearty soup that eats like a meal , new york

@woodstream6137

2 ай бұрын

Every once in a whole, the company has an employee appreciation meal. Sometimes it's olive garden, i don't complain about free food. The one time i went out to eat alone at olive garden since i had a gift card; they put me in the center of the room and left a huge bowl of salad and breadsticks at my table.

I cannot stress enough how important the sausage is in this recipe. Other than from a butcher or something, the best option I’ve found is Trader Joe’s hot Italian. It’s extra spicy which lends well to a soup recipe. I also add MSG and not just because I can, this is one of the few non Asian dishes I use msg for. It just WORKS

Got Italian sausage in the freezer. Got kale in the garden. That's lunch done. Thank you Chef ❤

I make this all of the time. I use 3 varieties of Italian sausage - add fennel seed - and along with the potatoes I put in a little orzo pasta. YUMMMM

@cynthiacoring8602

2 ай бұрын

Yes, I add extra ground fennel seed or fennel bulb.

@edmundlibanio6572

Ай бұрын

Exactly fennel! Had a Jimmy Dean Italian sausage and it tasted about as Italian as a hotdogs 😢

I congratulate you for your professionalism…..you did not talk badly about Olive Garden, like other chefs would do!

@msr1116

2 ай бұрын

I haven't eaten at OG in 20+ years so I forgot what it tastes like to render a judgment, but those dishes are based on actual Italian foods. I can see the criticism if the ingredients are of low quality or oversalting is used lieu of true seasoning, but never understood the constant lambasting. I advise people that, if they crave culinary authenticity, they should save up for a trip to the country long specializing in a particular cuisine. Otherwise, there will be regional or personal modifications---as well as the terroir of the ingredients used---affecting the taste of dishes.

@JorgeLuisCarbonell

2 ай бұрын

@@msr1116 I see your point. Mine was that Chef JP doesn’t use criticism to show his greatness. Seems very humble to me!

@msr1116

2 ай бұрын

@@JorgeLuisCarbonell . .. I hear you and also find it commendable that Chef Jean Pierre is taking the high road. I'm now going to look for a cookbook of OG clones since I cook at home regularly.

@user-se1ev7my6f

2 ай бұрын

@@msr1116the problem with OG is they go way overboard on the garlic.

@msr1116

2 ай бұрын

@@user-se1ev7my6f .., I like a little garlic but Italians in Italy complain about being stereotyped as garlic freaks. That is true in areas of France, Spain and Greece

Thanks for fixing that one up chef. And don’t mind the haters and bad comments lol. I’m a longtime viewer of yours since the beginning and can’t believe how you’re grown and I’m sure that’s the reason that you have haters now you’re just too big to ignore.

Great recipe Chef. I request you make Tartiflette next. Love the channel.

Made your soup tonight! It's a winner, Chef! Have enough to feed the neighbors! Thank you for educating us and keeping us smiling!! Love you!

@user-hm8kb5ib1z

2 ай бұрын

My Italian father, now passed, loved when my mother made something called "pasta fazool?" It looked brown & soupy with dark small beans and small slanted pasta in it. Dad always liked to put olive oil in his bowl with parmigiana cheese sprinkled over it. Haven't had it since I was a kid in the 60's.😊

@Lwah0812

2 ай бұрын

@@user-hm8kb5ib1zI know this is bad taste but if Chef JP doesn’t have a recipe for it look up Sip and Feast on YT or google, he has it and I’ve made it…first time trying for me but I loved it.

There is a tascan pasta dish thats is so marvelous, it uses cauliflower, capers, parsley onion , garlic, toato paste, some fresh or puree tomatoes, olive oil,butter,white wine basil and oregano. Short pasta is preferred in this dish. Absolutely delicious. Use parmiggiano reggiano or grana padano cheese,but if you prefer you can use a Toscan pecorino. I have made this many times, my guests love it.

Not a big fan of OG, but this soup looks really good. Love all the ingredients. Can't wait to make your version of it. Thanks Chef, you're the best

Stumbled upon this channel. Great chef, love this recipe. He’s hilarious and very talented.

@lealewis7509

2 ай бұрын

He’s the real deal.. 👍…❤️.. He’s priceless..

My mama, God rest her soul, only tried Olive Garden 1 time. We went there when I was 16 and she didn't even stay to finish. She hated the food. 😅

@sabrinaeinolf5506

2 ай бұрын

That's because she had taste🎉

@cynthiagonzalez658

2 ай бұрын

Olive Garden is not worth crap. Pasta is cheap and easy to cook, no one should be paying to go there.

@michelemaliano7860

2 ай бұрын

Your mama had taste! Olive Garden isn’t real Italian. They cater to folks who think it’s true Italian cuisine.

@Dggb2345

2 ай бұрын

Mama Mia!

@sigmascrub

2 ай бұрын

​@@cynthiagonzalez658Olive Garden and restaurants and restaurants like it are really just bars with a food theme. It's not a place to go for italian food. It's a place to go with Peroni on tap that just so happens to also serve something vaguely representing chicken parmamesean.

I like when Chef takes whatever pill it is

I'm just a casual youtube viewer who enjoys your show. Your passion comes through creating interest in your channel. I was just making basic suggestions on recipes. I understand you may have your own ideas on what works and what does not. You cook the way I would cook at home. Keep up the good work.

One of my favorite soups. I'm one of those weirdos who loves kale, especially in this soup. I give mine only a rough chop and leave the ribs in. I love the contrast between the silky richness of the soup and the vegetal crunch of the kale ribs. So much so that every time I reheat a bowl of soup I add a handful of fresh kale. So delicious. ~ LIsa

@allenkasner6290

2 ай бұрын

Hope you are using the organic kale at it requires heavy use of pesticides due to bugs & slugs loving it like all cabbage type foods.

@LB-vl3qn

2 ай бұрын

@@allenkasner6290 No worries. I grew it myself.

Zuppa Toscana has been a soup staple at our house since I first tasted it at Olive Garden many many years ago. I've shared my recipe countless times and it's always requested when visiting family or they visit here. I add a few shakes of red pepper flakes and/or some cayenne pepper dashes and some celery seed. Fabulous!

@ChefJeanPierre

2 ай бұрын

Thanks for sharing!!👍❤️

@joanies6778

2 ай бұрын

Yes, I love it made with hot Italian sausage. If the store only has mild on shopping day, I add hot pepper flakes, too. 😋

I have been blessed to be on the earth with the likes of Chef Jean-Pierre, Paul McCartney, Eddie Van Halen, and my Wife :) Chef, you bring a smile to my face every time I listen to you. Thank you :)

What a pleasure to watch him!

This literally made my mouth water , looks so creamy and delicious

I like this chef because he is real and genuine

No worries, intelligent people talk to themselves to help organize thoughts. Crazy people argue and fight with themselves. Onyo and garlic are highly recommended to go along with many forms of chemotherapy in cancer treatment. I'm adding more! I'm going to have to make it with a chicken sausage and tiny, tiny bits of kale. Kale is one of those leafy greens that is kidney, bladder and prostate friendly!❤ Thanks for the idea!

@JeffB-in-Fram-MA

2 ай бұрын

Right. That's the difference between "thinking out loud" and "talking to yourself"!

@allenkasner6290

2 ай бұрын

Kale is great , only if it's organic though !

This soup looks delicious! I printed out the recipe and am heading for the market. One note on the written recipe: It calls for “3 large Potatoes, cut into ½ inch (4cm) dice”. That should be “½ inch (1.3cm)”. 4cm is way too big. But who’s measuring? We’re not sending a man to the moon!

We make a similar soup with white beans instead of potatoes. The kids love it and it's all you need for dinner.

I make this soup but I reserve the sausage drippings and make a roux and add the cream to that just to make it like a super thick sauce, then add that to the soup and let it cook the last 20 minutes or so. That's also when i add the kale. I usually only get one bowl before the rest of the family eats it all up (and I make big pots of it). It's definitely a winner in my house! Thank you for sharing your method. I'm going to try this way next!

@ChefJeanPierre

2 ай бұрын

Super nice technique, thank you for sharing! 🙏❤️

Thanks again Jean-Pierre!! One of my favorite go-to chefs. I like to use carrots and celery with the onion but your version still looks great. Keep up the good work my friend.

OMG!! I have been waiting all my life for this!!

@curiouslyme524

2 ай бұрын

Same. I'll just substitute spinach for the kale.

@user-sb9es3ed5v

2 ай бұрын

😂

I wish I could spend one afternoon working a kitchen with you, chef. I can't even imagine how much I would learn.

OK, Chef, Good recipe. Here's what I do, I use Italian sausage mixed 50/50 between Mild and Hot. Then I pre-cook Russet potatoes until soft, then add them with the cream, and that thickens the soup base up without adding cornstarch. I then use Golden Potatoes chopped up a little larger than I did the Russets; Russtes break down faster and more than Golden/Yukon Potatoes. With a little less stock, let simmer, and Wha-La! Love your recipe! Let's see that Garlic Butter!

Fabulous soup! Absolutely loved our result. Thank you.

I'm growing 125 heads of garlic, so yes. Some garlic love. 🤣

I’m not a big soup person, but I really enjoyed the video, as always. 👍🏼👍🏼

OMG! I went to the store the minute I saw this video. I put in baby spinach (stems removed) instead of kale. It was amazing! So of course I had to tell my friends and family. Shared this link all over the place. P.S. I haven't been to an Olive Garden for over 30 years. Was never impressed, but this soup is outstanding. Thank you. Thank you!

@ibrockinrobin67

2 ай бұрын

I was thinking of trying spinach also. Not a fan of kale. Did you add at the end or cook it in with the potatoes?

I never get tired of hearing, "Ohnyo".

Every one of your recipes and tips have never lets my family or I down. You have been my go-to chef for a good while now. thank you !

@ChefJeanPierre

2 ай бұрын

🙏❤️

I really hope you'll make this in Italy. Your family is in for a surprise!

I just love you. I don't think any other chef has inspired me so much

This is the best soup ever. I had to figure out the recipe years ago because my granddaughter LOVED/LOVES IT🤣🤣🤣

It be sweet to see you in disguise 🥸 my friend when you went to Olive Garden

Watch you on KZread on the TV. Yours is the only cooking show my hubby will watch with me. We love everything you show us and you are so entertaining!

This soup is 5 stars. I made it yesterday with and it is delicious. Thank you. Jesus bless you and yours

It’s one of a few items that I enjoy at Olive Garden. Glad you improved and shared the recipe.

I'm telling you this was such an easy amazing thing. Top two soups ever. Thank you Jean Pierre.

We have had so many dinner parties with your recipes so when I say we're making something from Jean-Pierre, we always get an "Oh, I'll be there "

Maestro Jean-Pierre - you're tops!

I love how chef Jean-Pierre is always flexing about how his vegetables are larger than yours

I love garlic and thick soup. I want my soup to almost be like a stew.

@R.Akerman-oz1tf

2 ай бұрын

I luv that green spatula.

I made this for company last week and it was superb. The flavors melded together perfectly. The Italian sausage added a bit of heat and the creamy broth moderated the flavors. Our company raved about it. Thanks, Chef for another taste treat.

Love the Olive Garden, I am an American living in Italy, so I can make this soup! lol

Thank you Chef. You were right by wearing a mask into that eatery. Lets hope your family doesn't find out.

Unun. Budder. I love him. All good. Simple but done right.

I have made this about 10 different ways and they have all been good but absolutely nothing beats this recipe ever !!!! This is phenomenal!!! I promise if you bring this to any potluck or get together you will be the favorite person ever !!!! I can't say enough amazing things about this recipe !!!! I'm sitting here enjoying this amazing feel good and warm the soul soup !!!! I did make my own chicken stock for this though with tons of spices and onions and garlic.

@ChefJeanPierre

23 күн бұрын

👏👏👏👍❤️

This is literally one of my favorite soups. I make it every year around fall and winter. Thanks for posting this Chef!!!

Hello again, Chef JP. As I said earlier, I made a big pot of this for myself, and it's delicious. My son is a vegetarian. He wouldn't eat it, so I decided to cook a variant of this for him using brown lentils instead of sausages and bacon. It worked, and he loved it! Did I commit a kitchen sin doing that?

This was delicious, thanks for sharing chef, made it yesterday with excellent results!!

OMG OMG OMG like you I’m not a fan of kale but this soup is the BEST ever!! Delicious ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Best content on KZread!

Good day to all.

@SailfishSoundSystem

2 ай бұрын

You too!

And of all advertisements to pop up during the Chef JP’s wonderful video….😝 A…Olive Garden ad popped up!!!😜 Hahaha! I think they should be taking notes too!!😉 Love everything you do for us Chef JP!!!😎😘

The only dish I remember from the one time I had been there almost 20 years ago! Thank you Chef! ❤

This is one of the only things that has me going back to OG. Could you do Italian Wedding Soup?

I love zuppa toscana...never had it at the Olive Garden before, but I make it at home. It’s delicious... one of my favorite soups

The camera work is fantastic

I made this today & it was the best soup i ever made. Delicious-hats off Chef

You are a great chef, one of the best on media. You are a natural teacher. You should consider making various pizzas (dough and sauce) and Stromboli. How about a fondue with all the possible accoutrements that go with it. Or the various great dishes from each part of France.

@user-ze8ot5hk9f

2 ай бұрын

Omg yes!

I like Olive Garden, and I also like Chez Jean Pierre!

Olive Garden is an American flavored imitation on Italian food. Thanks for the chef for fixing it.

I made this soup and the garlic toasts for our local Rotary group today and they all loved it! Thanks Chef!

Hello Chef! Zuppa Toscana is my favorite, so this introduced me to your channel. WOW!! You weren’t kidding; I made this exactly as instructed. By far better than Olive Garden. The thickness is very important. One spoonful and it sang!! Thanks for this!!!🎉😊

Thank you for sharing this recipe. Absolutely delicioso!

My girlfriend and I many years ago were vegan and we had made a version of this using plant based ingredients and it was phenomenal. She basically used a field roast Italian sausage (vegetarian sausage) and the recipe she found used heavy whipping cream, but she used a culinary coconut milk veggie stock, kale, potatoes, onions and crushed red pepper. It was great stuff, but kind of hard to make on a strict budget so we would have it as a rare treat.

I made this Sunday and i am sitting down for a bowl right now. It is awesome! The family loved it. I double the meats. 1 pound of hot sausage and 1 pound of sweet sausage.

This soup is the only thing I really ever crave from OG.

ih love it garlic microohm onionxs &lot of other

Magnifique chef. J'adore vous.

Hi Chef Jean-Pierre! I haven't eaten at Olive Garden for quite a few years, but liked their food. The Zuppa Toscano was my favorite soup! Your version looks delicious. I'm definitely adding this to my folder. Thank you so much for sharing!

I will have to make this soon!! Thank you so much for sharing the recipe…

Hi Chef, Just made this soup and its so delicious and simple to make...thanks for the great tips and luv luv the dash of humor along the way!! So happy to have subscribed!!😀

Chef is a hero at the kitchen

@SailfishSoundSystem

2 ай бұрын

A Viking Chef!

Chef Onyo, you certainly know how to make my mouth water with your oh, so delicious meals. Mille Grazie.

Hi chef Pierre Jean ❤😂🎉😮😅 I have a lot of appreciation and respect since 😂😮😅😊 I saw your program more successful to you chef hi Jack too thanks

Poor Chef... I was hurting inside along with you at the beginning of this video, but this is yet another fantastic-looking recipe as always. ❤️ I can't understand why anyone would go to Olive Garden and pay 13-20$ or more per head without drinks (+tip...) for what is essentially Wal-mart frozen food section quality food.