There’s no such thing as a video being “too long” when it comes to Chef JP.

@CookingwithStephennJacklyn

3 ай бұрын

Fully agreed 👍 💯....watching from Trinidad & Tobago 🇹🇹

@rexannam2646

3 ай бұрын

I TOTALLY agree 👍

@Visitkarte

3 ай бұрын

It’s just 22 minutes! I can’t cook this dish any faster! 🥰

@Tomatohater64

3 ай бұрын

I've said all along: "30 minute videos always!"

@cathyconklin5135

3 ай бұрын

I agree too! Love this chef every thing he makes is wonderful ❤❤😊

Bonjour Chef. Dan from Montreal 🇨🇦 . Please don’t shorten videos. Your amazing to watch & listen to. God Bless

Chef Jean Pierre is so friendly in his videos that I feel like I'm in the kitchen with a close relative learning a hidden family recipe. Well done again.

@ChefJeanPierre

3 ай бұрын

❤️😊

@R.Akerman-oz1tf

3 ай бұрын

I've poor timing; had Chicken last night. Download to memory banks!@@ChefJeanPierre

@alkitabkebenaran

3 ай бұрын

​@@ChefJeanPierreTik Tok is good for a teaser video sir. Give some beat cutscene from KZread video, and give your link in KZread for TikTok viewer. So your TikTok and KZread channel will do a synergy and can gain more viewer, and hopefully new subscriber too.

I believe each of us is privileged to have Chef Jean Pierre in our lives. The positive impact he brings benefits us all in today's world. Just watching him makes a bad day good and a good day great! Here's to Chef Jean Pierre for his wonderful ability to spread joy and laughter, while fostering togetherness through his remarkable culinary expertise and unselfish passion for teaching them to us!

I'm a simple man. I see "Alfredo", I press play.

@iamaletha9946

3 ай бұрын

I am a simple woman with the same response 😂❤

@vitalibahdanovich8072

3 ай бұрын

I'm simple man. When I see She Jean Pierre i press"Play")😃

@iamaletha9946

3 ай бұрын

@@vitalibahdanovich8072 😅😅😅😅👍 ditto again

@monsutagema

3 ай бұрын

Aye

@moe9265

3 ай бұрын

Well said!

I really like longer episodes. I get a beverage, sit back in my chair.....cuz I'm old, watch the video, smile a lot and relax.

The only channel where I'll sit through two 30-second unskippable ads without finding something else to watch.

@ChefJeanPierre

2 ай бұрын

🙏❤️

When you hit 2 million. Could the special be meet the team? Jack, the sous chef, proters, etc. The script writer, video editing i assume Jack. And this is how we make a video, from your idea, scripting, filming and editing. Show full set, all the cameras from side, say with a camera phone. Etc.

@ChefJeanPierre

3 ай бұрын

Interesting idea! We'll talk about it as a team! Thank you! 😊

@dawnchristensen2393

2 ай бұрын

Yes that is a great idea. It would be nice to meet the team.

@tierneyyoung9333

2 ай бұрын

What a great suggestion Michael! I hope this happens.

Chef, please don't fret about videos being too long. We watch to learn and appreciate your willingness to teach so patiently. And, Jack, even though you're behind the camera, your enthusiasm for Chef's cooking comes through loud and clear. As a mother who cooked for her family for many years, I can attest to the joy of cooking for an appreciative crowd. Even a crowd of one. Btw, I look forward to the little blurb at the end of every video. Good stuff. ~ Lisa

It's Monday 😑...😮 Chef Jean-Pierre dropped a new video! Make a fresh cup of coffee, press start on the video... smile and feel better about it being Monday! 😁😉

@toriless

3 ай бұрын

I still do not like Mondays...

My 11 month old son is loving this video so I have to make it for him. Hes paying attention (and chewing on my phone) but hes watching intently. Thank you!

@ChefJeanPierre

3 ай бұрын

❤️❤️❤️

@dawnchristensen2393

2 ай бұрын

Maybe he's a future chef!

Not long enough! Your personality is 50% of the show. I'd watch for 3 hours just to see if you burn your tongue. I got a double whammy today!😂 You are loved dearly. God Bless you Chef Jean Pierre!

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

@toriless

3 ай бұрын

I did it last week, reheated beef stew. I had to let it a much longer time.

@dougl1758

3 ай бұрын

I don’t need 3 hr videos. I see he drops a new video and I know he’s burning his tongue haha

So happy he got that last mushroom hehehehe

I think Jack is ready to jump into the pot with a great big spoon, love it Jean-Pierre. ☺️👍

@toriless

3 ай бұрын

Jack would fill in with cream and peas like Jamie Oliver.

Chef’s self-deprecating humor is amusing.

I'd keep it thick, throw some puff pastry on top in a ramekin and have an "Italian" Chicken Pot Pie. Top with Parm and sliced green onion for garnish! looks delicious Chef!

Home made soups have to be one of the best comfort foods great recipe

This is one of my favorite meals, only served over pasta. But I love soup, too. You’re so amazing. As a chef, I don’t really say that very often. Thank you for your channel. Never stop!

Chef…DO NOT SHORTEN YOUR VIDEOS! You make me laugh. We all need more of that. Thanks.

Chef JP: you taught me the importance of mise en place, and it has changed my game. I’ve messed up dishes in the past trying to chop garlic or grate cheese while I was cooking meat, and over cooked it. Having everything ready beforehand makes the cooking experience so much more enjoyable and satisfying because 100% of your attention is focused on the cooking. 👍🏼👍🏼

@ChefJeanPierre

3 ай бұрын

👏👏👏😊

The sauce for a pasta as a soup, my dream.

Oh, Chef, don't ever apologize for making long videos, we LOVE them! Your explanations while cooking in real time are what set you apart from other cooking channels. It's what we love about you! Your joy is contagious, your stories are fun and interesting, and you have a wonderful sense of humor that never fails to brighten my day. All this, while you freely share your wealth of knowledge so that others can become awesome home-cooks. You, sir, are an oasis of tranquility in a world that has gone mad. PS: That soup is just what I need with the cold and rainy weather that's been plaguing my area. Comfort food at its very finest! 😋🥰

When I woke up this morning, I had no idea what I was making for dinner....now I know. Even going to invite some friends over to enjoy this..Thanks for another AMAZING recipe from THE best KZread Chef!

@toriless

3 ай бұрын

I have a chili simmering for dinner

I had never heard of mise en place before you but my mom taught us girls when growing up learning to cook (because she didnt follow recipes due to her cooking what we had) we always had to prepare our ingredients before we started to cook. Be blessed

Chef You are the best! You have changed the way my family eats for the better. I love making things in the kitchen watching you do it. I doubt mine tastes as good as yours… but is not bad. 😊 My wife likes it also since she gets a break from cooking. Thanks we appreciate you. Longer videos are better.

@ChefJeanPierre

3 ай бұрын

Wow, thank you❤️

I made Chicken A La King soup by accident, it was too runny. Didn’t want to add more flour because flour needs to cook and didn’t have any starch. I served over rice in soup bowls with butter pastry rolls on the side and I was amazed how well it turned out. Didn’t think you were suppose to have two starches ie: potatoes and pasta however, like you said, “Whatever you like, put it in” Excellent once again Chef Jean!

Almost a clam chowder base with chicken ! This could go very good with some cooked Cod it seems. I like the idea of a little bit of green onion and leeks with the mirepoix.

I see a new video from you, I make a shopping list!😊

@ChefJeanPierre

3 ай бұрын

Yay! Thank you!

Made this soup 2 days ago, and shared it with some friends. Absolutely fantastic and a big hit, so thank you, Chef!!!!! One of our friends has a gluten intolerance, so I made the roux with cornstarch instead of flour. I also pulled some aside before adding the cavatelli. I used gluten free penne for her, and after it was al dente, I cut it into smaller pieces to fit on the spoon. She loved it. Last thing, I also started using your "salt to taste" process. Thank you so very much, Chef, for your videos!!

For some reason, I was waiting for him to add some butter at the end. lol! Looks amazing!

In Thanksgiving: the Presentation is perfect 🤩: again: perfect 🤩: good 😊 job

My brain keeps telling me to keep that super thick, let it cool and make a pot pie with that recipe. Looks delicious Chef.

@pearlllg

3 ай бұрын

Or keep it thick and put it over some biscuits. Yum!

@happycommentator6773

3 ай бұрын

​@@pearlllgThat's what this ole southern boy is talking about. My wife and I made Jean Pierre's pot pie recipe the Sunday before last. I told my wife to makes us some biscuits so I could lattle the filling over them. Absolutely amazing!!!! Try his chicken pot pie recipe, it is fantastic.

@happycommentator6773

3 ай бұрын

His chicken pot pie recipe is fantastic. Make it if you haven't done so already. 👍

Always a quality recipe with good production

In my humble opinion. The best cooks don't measure. Only in baking 😋

For the record- Mr. Jean- Pierre ( Chef 👩‍🍳 Fabulous) : thank you 😊: again: thank you 😊

The only thing that's missing with this soup is some warm or toasted crusty baguette or small dinner rolls smothered in butter. I love bread, I love butter and I love soups. If I was marooned on an island and there were bread trees, butter trees and a variety of soup trees I would be happy.

@ChefJeanPierre

3 ай бұрын

👍👍👍👍

That soup is so creamy and luscious.Well done Pierre.🍲

Alfredo good....cheese good...cavatelli...good. This recipe, definitely on the to-make (this week) list!

Shower inspired recipes can be the best!

I am about the same age as Chef JP. Cooking for other people since I was 16. Prepping everything in advance that you can is the key to success. Waiting to cut your vegetables, etc can be a disaster, if any one of them is too old, like old celery, onion. When you are in the middle of preparing a difficult dish that requires 3 to 5 hours and and an ingredient is unusable. This dish is too expensive to destroy. Culinary school and a few trips to Italy and France will be a turning point in your career and happiness.

Wish I could be his next-door neighbor! I'd be more than happy to eat up all these dishes he does for these videos. Looks so good!

Chef JP! This recipe reminds me of my mother's chicken fricassee ❤ (of which I adore!). I love this, and I can't wait to get into the kitchen and make this for my two children when I have for the weekend. Merci Chef!

I will be doubling this recipe! Alfredo is my #3, after bacon and butter! 😊 Chef, you look a bit trimmer? Lot's of pool time? Thanks, once again, for a great recipe. ❤

Good morning Chef Matthew here from West Virginia. Love your show.

@ChefJeanPierre

3 ай бұрын

🙏👍

OK, wrong video to watch before I go to bed. Man, I want some of that soup now.

@tenkaistar1089

3 ай бұрын

Don't worry it's a lesson many of us still haven't learned 😅

Ooh. This sounds so good. Chef, you keep doing it. Bringing us recipes we are forced to make. Thank you so much.

When I started my marriage out I learned to cook from my MIL, I grew up on frozen and canned food. After her I watched a lot of food network. Chef JP you are the best because you show every step please do not change. My son is learning to cook from you and he even taught my sister a technique that he learned from watching your channel.

Thank you, Chef Jean Pierre, this is a great recipe for a cold day. Looks very tasty.

@toriless

3 ай бұрын

I have about 7 quarts of chili simmering ...

Good morning Chef! I can’t wait to make this soup!! ❤❤❤

Wooden or bamboo spoon is a must

There's a bakery in India Mumbai the make this Ginger, potato,Shrimp cutlet ... fantastic delicious 😋

Soup Season is the best. Great invention, Chef!

Who's eating all that scrumptious soup? It looks delicous

Tonight's meal!

Great looking soup. I'll be making it for supper. Since I don't have chicken breasts on hand, I'm going to use "chicken meatballs" instead. Should work out great. Thanks Chef.

I love the fact that I can cook alongside the video. Please don’t shorten your videos.

Beesides being a talented & fun chef,Chef Jean-Pierre must be just a blast to sit and eat a meal with ....easy and fun talk amongst friends

Take all the time in the world, chef. We're watching.

I made this soup and I don't think I have had such a delicious soup before! I now need to share it with all my friends!

Thank you Chef for another fantastic video and recipe. While reading the comments I have had the pleasure of seeing other viewers substitute chicken with other proteins out of necessity. Absolutely inspiring to see.👍🇺🇸

@toriless

3 ай бұрын

Who can not get chicken?? !!

Even when you post a video of a recipe I know I’ll never make because its something I don’t care for, I STILL watch from beginning to end - to learn, to relax, to simply enjoy your company. What a great gift you provide twice a week!!! Of course, this isn’t one of the recipes I won’t make - it’s one of the recipes I’ll try and my son will ask “is this a Chef Jean Pierre recipe”!!!

I love cooking together with you Chef Jean Pierre. I set up my iPad nearby and away we go. I can press Pause after I add the next group of ingredients, and press Play to go to the next step. No need to be alone in the kitchen ever again. Make the videos as long as you like Chef. Jack does an excellent job editing 🥰

When I cook my pasta, I like to use chicken broth instead of water. It adds such an extra layer of flavor.

@Sniperboy5551

3 ай бұрын

Sounds expensive

@ChefJeanPierre

3 ай бұрын

It is a nice practice and would certainly work to perfection for this recipe since the stock can certainly be used for the soup! 😊 Two desserts for you Mike! 😊👍

Chef, I would rather watch a "long video," and not miss something important. Don't listen to the one's complaining about the videos being too long. You do what is necessary to teach. If that means "long videos," then so be it. This is the way.

@ChefJeanPierre

3 ай бұрын

👍👍👍

Hi sir I am only Tamil,ok your recipe super I like this.

Chef, your videos are just the right length. I prefer to see the whole process.

Only one word needed Chef - INSPIRED

Looks amazing! Add a dash of another 20 minutes & we'd all watch just as avidly chef - your videos are a delight

Enough cannot be said about mis en place. I'm an engineer and I use it at work. Heck, I use it when I'm decorating the Christmas tree or gardening or anything. Why we only talk about it with respect to cooking is beyond me. It's necessary for everything. The easiest way to learn that for yourself is to cook a recipe without doing it and then make the same recipe again doing it. Night and day. One is frantic and hurried and the other makes cooking a joy and results in better dishes. Sold. ...oh and I'm totally making this soup. It looks great.

Ohhhhh I wish I had some of this now , on such a drizzly, dreary Oregon morning! ❤

Hello dear chef, TQS for one more masterclass recipe. You made it so simple yet so delicious, pl upload more & more, & more, &more interesting recipes, as a chef iam updating,& sharpening my culinary skills & hosts of other things, long live master. God bless you. Pl continue, we JUST love to see your lovely actions in the kitchen with keen interest, as suggested by you I shall be with you soon. TQS

Chef JP, I love that you are doing a soup recipe every Monday for the next little while. Any chance you will be making a French Onion Soup in this series? Please. Please. Please.

Can never have too much parmesan cheese. I would have dumped it ALL in there! That's a yummy soup! Thanks JP!

Thank you for another stove top recipe that'll fill my belly, you're a Great Teacher and because of you, I always measure carefully lol

Oh, I could use a soup right now, but I do have good news, Chef Jean-Pierre and Jack. After marinating the flap steak for 6 hours, and prepping the bell peppers and onions, grating the cheddar, slicing the brie, and making the harissa aioli and putting all of those into containers in the fridge.... I can make your gourmet steak burritos for the next few days! And I've got medium sized tortillas so these are nice and small. I'm old, I can't eat a one pound burrito anymore. I didn't exactly follow the recipe word for word because the bell peppers weren't soft enough, so I used your advice and techniques to ensure a quality and yummy burrito. I added garlic until it was fragrant, then added your beef stock and covered it until the onions and peppers were more tender, then I removed the cover until the liquid was reduced to almost nothing. I also seared the steaks a second time because the first time didn't give me the Maillard reaction I wanted. Now they're perfect.

@ChefJeanPierre

3 ай бұрын

Thank you for the kind words! It is people like you that make it all worthwhile! Have an awesome day and God Bless you! 🙏❤️

Beautiful! And I know I can do it perfectly... as even a child can. Thank you so much Chef! Looks like a new favorite soup ❤❤❤❤👍

Over the last year I started making “Soup Sunday’s” Every week I’d come up and experiment with different broth and soup to feed whomever decided to stop by and have a bowl. This summer when I have time to start that up again I am definitely giving your chicken Alfredo soup a try! Thank you for this Sir!

The only person more excited about kitchen than Chef Jean Pierre was Monsieur Septime de Le Grand Restaurant. I just wonder,if Chef Jean Pierre did train his restaurant crew very same way, Monsieur Septime did 😉

@ChefJeanPierre

3 ай бұрын

Yes he did!!! 😊

What a great guy and great character …. Always inspires with passion !

@ChefJeanPierre

3 ай бұрын

🙏❤️

I use to eat that red and white can of cream of chicken over elbows, im not a kid anymore, this is an indulgent grown up version, I love it , new york

@phil4208

3 ай бұрын

@-The_ChefJeanPierre who the f are you

Oh my gosh! This was some prep, It was Amazing! So worth the work! The best dish! Thank you Chef JP! We love watching you, the best entertainment available!

This artist is an American treasure. France gave us help in the American Revolution, then the Statue of Liberty, and now, Chef Jean Pierre. Thank you, France. Merci beaucoup!

Ho wow!!!!! Next weekend!!!

Chef, you are always giving me new ideas! TY

This soup looks spectacular and rustic. I could easily have two cups - or one hefty bowl. 😳😳🤣🤣

What an incredible idea!!! JP you’re the best!!!

I love your LONG videos, I learn so much. Thank you, thank you, thank you.

Texas USA 🇺🇸- have a great day; again: enjoy 😊 your day; ( in sincere thanksgiving)

This looks delicious! I'm looking out the window at a snow storm so this would make a nice warm meal. I don't have any chicken but I have a bag of frozen shrimp left over from Christmas. I think I'll give it a try. Thank you for sharing.

@happycommentator6773

3 ай бұрын

Shrimp Alfredo soup, sounds like a winner. Hope you make it.👍

This looks soooo good. Can't wait to try it.

You are the professor of foodology! ❤💕

@ChefJeanPierre

3 ай бұрын

Thank you so much 😀

Love this thank you chef!

This looks so good. Can't wait to try it!

This is definite must try. Thanks Chef

Oh yay! A new video. I made your chicken salad sandwich tonight. It was absolutely amazing. Best chicken salad I've had in a long time, and I paired it with oven roasted potato wedges that I tossed in a drizzle of olive oil, some parmigiano-reggiano, and some fresh parsley. I added green and purple grapes, and some toasted pine nuts to the chicken salad, on a bed of fresh arugula for an extra peppery bite, on toasted potato buns. It was delicioso! Chef's kiss!!!

i don't know how you don't burn the skin out of your mouth ? great recipe chef

That looks amazing!!!

That'll beat anything out of a can any day! Looks delicious and a must make for me:) Thank you

Love it, going to make this soon.

Love it thanks ❤