Thank you chef for explaining the mistakes you do so we will not do it. I have not seen other chefs do that. We love you because you always try to educate us. You are a gift from God to us.

@melvinatkins998

5 ай бұрын

That’s why he is legend!…. He could easily have edited his mistakes out!…. He makes you confident!…. Even when you mess up!…. 30+ years in the business here!…. The first 2-3 you learn everything!…. The rest of your lifetime you learn how to fix your mistakes!…. ❤

@kayratnayake7602

5 ай бұрын

Yes he is. He is a blessing.

@ChefJeanPierre

5 ай бұрын

@melvinatkins998 Love your comment...Thank you! 🙏🙏🙏❤️

@R.Akerman-oz1tf

5 ай бұрын

Dear Chef, It's "bunch" them up; no worries. Everybody knows what U mean.@@ChefJeanPierre

@melvinatkins998

5 ай бұрын

@@ChefJeanPierre No!…. Thank you, Chef!…. For explaining to the next generation that mistakes are inevitable!…. You make us all feel all warm, and fuzzy inside!…. When we make a mistake!….. Instead of insecure!…. (In a way?…. It is ‘Rocket Science!’….. Sometimes we feel we are sending a man to the moon!)…. It’s a confidence game!…. And you are master of making us feel confident!…. 💯

Chef JP please don't ever feel embarrassed about being scatterbrained and admitting your mistakes. That's what makes you so fun and relatable to watch.

A 33 minute video about meatballs, this will be amazing!

@bradjones5107

5 ай бұрын

Go check out the one he does on Beef Wellington!

@sylvieh1063

5 ай бұрын

Beef Wellington is a waste of food.

@JerryB507

5 ай бұрын

I didn't even notice the time. Time well spent, even though I'm not a curry fan.

@rsmaster5637

5 ай бұрын

When ever i can improve my balls im all in

@rickyspanish492

5 ай бұрын

​@@sylvieh1063What makes you say that?

When I cook I pretend chef jean-pierre is watching over my shoulder because he's going to taste it too and any time I feel like I don't know if what I'm doing is right or not I just start putting butter into whatever I'm cooking and he approves

@arbel7655

15 күн бұрын

😂

You are an amazing chef, not just in showing us how to cook your fabulous recipes, but with the comedy that goes with it also! Thank you so much.

I made these yesterday and they are even better than they look. All of the flavors just explode! I made mine with freshly 'riced' cauliflower and seasoned with the same basic ingredients & added veggies. It was a huge hit! Thank you Chef!

You're absolutely correct,new people show up every time. Besides,what you repeat makes artful decadence.

This looks fabulous. I’ve been trying to think why your videos are so compelling. For me, it’s a combination of great ingredients, your personality and Jack’s production. A perfect match, thank you!

@lthead

5 ай бұрын

Chef JP really is a charming character and delight to watch. I love how he doesn't take himself too seriously and jokes around with both Jack and the viewers.

"you're not supposed to put butter in Thai food, it's up to you, .. it's up to you..." Jean, you are a god among boys. I could sous chef for you in five seconds flat and you wouldn't have to say a damn thing. But that's not how it would happen:D I'm an Old as well, and some of the absolute best parts of life are cooking and shooting the stuff. Enthusiasm, when things get a little grey, is more than inspiring.

"It's all about the sauce. It's all about the sauce!" But... "Don't put the balls in the sauce, folks. Don't do it!". Best stand-up comedy cooking, Chef! You make me laugh as much as you make my mouth water and my creativity expand. Merci, Chef! 😂😂😂

I was all worried that he wouldn't forget anything... Spectacular last eight minutes Chef! I'll try this this weekend!

Finally made these. What an underrated video. These meatballs were surprisingly filling. I halfed the recipe, made 12. My wife was full after 2, I was full after 4 of em. That is without the sauce! Beautiful. Always fun making meatballs. Everyday is a holiday when you plan a special menu. God bless you, Chef. Hope your health is good.

@ChefJeanPierre

10 күн бұрын

All good right here, Richard! Remember you can freeze them the freeze beautifully! 🙏❤️

Thanks for leaving the mistake in. I learn far more about cooking by watching you correct mistakes than seeing "perfection" all of the time. My attempts won't be perfect, so it's really helpful to have ideas already in mind so I can make corrections without stressing or making things worse.

@JerryB507

5 ай бұрын

Knowing that someone with 5+ decades of experience still makes mistakes, is willing to admit it and then shows how to fix it makes his channel one of my favorites.

Yes, some people like it in the front and some people like it in the back. And let it be known that Chef Jean Pierre likes it in the back. And he's very proud of it! 😛😃😜🤠😂😎🤣😁🤓😄😅🇺🇸

24:03 Chef bro you really are doing Holy work by teaching this in such an accessible manner (other chefs from TV try to be badasses with the fire shooting up 3 feet from their pan). The quality of the food over the last 30-40 years is down down down, and fewer people know how to cook, are eating garbage from restaurants or store bought stuff that's loaded with salt, has little flavor, and is a gut bomb. People having consistent high quality delicious food in their life is the foundation of a happy people. Thank you

I never grow tiered of listening to you Chef! So awesome! Guaranteed to have me laughing all the way through! (In a nice way)

After days of being tired of food.....This might just be the meal that wakes my taste buds back up. Thanks for another amazing dinner idea Chef.

@dougdownunder5622

5 ай бұрын

Or we could not eat for a day. That's likely to help.

@mizzprettyhuston

5 ай бұрын

@@dougdownunder5622 lol yeah I tried that for a couple days actually....

I love this chef😍😍💖💖🤗👏👏👏👏He is awesome!! The only chef I ve seen that is teaching us as he cooks , not just given instructions 🤗

Easily my favorite Chef and not just on KZread, in the entire world. We are so lucky to have this man educate and entertain us.

@ChefJeanPierre

Ай бұрын

🙏❤️

In Thanksgiving: btw: wonderful: again: wonderful

You put a smile on my face! So comfortable, funny and kind, absolutely love your cooking! 🍒

In Thanksgiving: Mr. amazing 🥲 Jean- Pierre ( Master Chef) : thank you: again: thank you 😊

For the record- wishing both you and your family a nice 😊 evening and as well a pleasant day ahead tomorrow 🎈( for the record)

I love how he encourages everyone to cook.

@beekay6749

5 ай бұрын

I agree...Chef Jean is something.. always inspirational

Hmmm .. Shall we put some butter in the Thai Sauce? - A beautiful dish CJP. God Bless America 🥝🐐

We need a video of Chef JP singing Christmas carols!

OMG! When I saw you put the breaded meatballs in the sauce I thought 'what the heck is he doing?' Then I though, well he's a chef he knows what he's doing here. Watch and learn! Then you come back and compare the two and confess your mistake. I laughed so hard. You are so entertaining I am always happy & inspired after watching your videos. I am so glad you don't edit out your mistakes. First it is so entertaining and I think for those who are learning to cook that this is the best way to let them know that as you say "Cooking isn't rocket science." It's just a way to have fun and cook for yourself & people you care about.

I have never enjoyed myself more!!! 🥰 I just happened upon one of your videos (Caramel) and I have spent the last week watching everything I can from your channel. You are absolutely amazing fun!! The type of teacher everyone wished they had growing up! I will definitely make some of these recipes. You have made cooking fun again. THANK YOU, THANK YOU!! ❤

Thank you for coming to America and making it a better country. We are more informed. It is wonderful to see you love what you do and loving this beautiful country. God Bless you always.

Didnt watch the Video yet but immediately liked it

Jean-Pierre's comedic delivery is so fantastic. "one shredded carrot? That musta been a huge carrot. It was." This guy cracks me up.

Jean Pierre the best. No bs on his channel

"Bunch them" would work on the cilantro piling. 😊 love the kind and passionate personality of the show, and the chef, and Jack of course. Great team!

Dear Jean-Pierre, sinde i found you´te channel half a year ago im addicted and saw like 90% of the content, i love you´re work and videos! i wanted to know since the beginning what food processor you have there, i need it in my life! Thank you and Jack for you´re work, greetings from Germany!

@rbortnem1

5 ай бұрын

Yes, please tell us what brand and model you have.

Chef!! Good morning

This looks delicious! I will definitely make it at home. ❤

I'm definitely making this. It's good to see real chief make mistakes.

@lealewis7509

3 ай бұрын

He’s passionate and Human…❤️

@lealewis7509

3 ай бұрын

No ego here

I love this channel n chef Jean and I must because the amount of ads per video are absolutely ridiculous 😢

@ChefJeanPierre

5 ай бұрын

Thank you for your comment, Unfortunately we do not have any control over the advertising on the channel! 😊

My husband and I fixed this for dinner tonight. It was delicious! Soooo yummy! Thanks so much! Keep the great recipes, cooking techniques, and fun coming!! Another shout-out as well...we ordered several bottles of your balsamic vinegars and olive oils. To use your own words...AMAZING! They are all out of this world good! We are thrilled with them!!!

@ChefJeanPierre

5 ай бұрын

🙏🙏🙏❤️

Made this tonight chef. 100% would make it again! Amazing recipe.

Love your simplicity and sense of humour

Hey Chef Jean Pierre, just wanted to say your KZread channel is amazing! Your cooking skills, creativity, and entertaining personality make your videos a joy to watch. Once again, you've made my Monday and Thursday extra special this week. Congratulations on all your new subscribers. They are in for a great time. Best wishes, Joe.

Thank you, Chef! I recently discovered your videos and I've gone through almost the entire list! When you said, "Everyone can cook. You just gotta apply yourself and do it," that immediately took me back to the start of my culinary career. You are a blessing on the cooking community!

I'm so glad I waited until this morning to watch. I really needed the giggles!

What a great recipe. Made this last night and the family loved it! I added fish sauce in both the meat and the sauce to add more specific thai flavour.

Looks good, i wish i can cook amazing same like you chef.i love to cook, is my hobby but i can't be a professional as you .anyway thanks for sharing u'r recipe .

Dang, this is *still* the best cooking channel! Every episode is like a private cooking lesson with Chef JP. I learn something new with each video. I have learned to not worry so much about having the *exact* amount of ingredients - and find myself adding things as he does, saying to myself, "Measure carefully!" My cooking, and my confidence have improved greatly by watching this channel. As an added bonus, Chef JP makes it all fun! Thanks so much, Jean-Pierre :)

JeanPiere i beleve that you need a vacation, no pun intended. I love your programs.

This looks AMAZING! I know what's for dinner tonight. Damn, my mouth is watering. I might have to make these for lunch instead. 😂 I'm looking forward to the party of flavors in my mouth. 🎉🎉🎉🎉

Chef, unsure if this was mentioned or not: 'bundle the leaves (cilantro) up?' 😊 Love your style. Rock on!

Thank you Chef JP! I will be making this version next week! All the exotic flavors in the meatballs and sauce will take me away to the virtual islands! I just love your culinary terms, too! You are such an awesome teacher explaining the techniques and tips. God Bless America and Chef JP! You are the best. 🥰🥰😋😋

@ChefJeanPierre

5 ай бұрын

🙏🙏🙏❤️

Chef, you made me laugh so much. You are funny and real and a delight in the kitchen. Keep up the show you are my favorite.

Chef JP - this looks FANTASTIC !!! Once again - you have INSPIRED ME !!! Love your work !!!

Hey chef amazing recipe will do it for my friends. But I need a desert.. where is the croissant 🥐 ?? Best cooking channel ❤️

My favorite chef!, I love your channel. You have a loyal Cuban follower.😊

Hi !! Chef Jean Happy Thursday Wow chicken curry meat balls 😋 delicious. Ground chicken has such a good flavor. Such a beautiful plate so elegant.. Thank you for sharing I will give this a try . Good night 😴 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️👍😀😀😀😀❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

I made this tonight, it was amazing. I don't care for Thai dishes, but we loved it. We feel like I can add more het next time. Thank you! We love watching you!

Just made this today! This is the second recipe I’ve made from your channel. I have to admit that it’s a pretty labour intensive recipe (for me, anyway), but oh my…the effort is sooooo worth it. I can just pop the meatballs into my mouth, like popcorn chicken. I highly recommend everyone to try this!

Sure glad to see you mess up! I usually make everything I can in advance of my guests. I cannot focus on my food if I am chatting with people. Looks amazing 👍

Aside from the great recipes (and execution of them) what I love about this channel is all the self-deprecating comments and self-analysis. It cracks me up. He just said "I'm talking and talking, and then I'm not showing you anything" This channel is gold.

This looks amazing and will be my Saturday project this weekend! Thank you, Chef!

Good morning Chef! Have a great day!

I love everything Chef ! Pro Tip ! In the Sauce, or the chicken mixture.... 1/8 Cup of Thai Fish Sauce ! This will make all of the other flavours POP ! Best !

These have to be delicious, man alive. I added all the ingredients to my clicklist order- I'm making these bad boys tomorrow for dinner

11:45 Ginger, finger - same difference.😂

Fabulous!!! Got to try this! Even if it is a dish not to my liking, I NEVER miss your videos because your personality is always a delight!!!!

I finally found a use for my melon baller and ice cream scoop! Genius. Hands stay clean and not sticky with cold grease. Now breadcrumb dip is much easier. This is a GREAT tip, merci! This is a very nice recipe, unusual flavors, easy to make, healthy, low glycemic, cheap price of meat, and oh so great!! Merci Chef JP! I would use Kaffir Lime instead of regular lime, and Galangal instead of regular ginger, to get a more authentic Thai flavor. Use Chao Koh brand of Coconut Cream if you prefer a thicker sauce. Asian Supermarkets all carry them. Costco used to. Pas de beurre! Ah mon dieu!! C'est n'est pas du Thai Fusion Cuisine, cher Chef JP! I think if god wanted to punish you, he'd send you to a place with no butter. Ha ha ha!! How you love it.

I’ve been a long time fan but welcome to the new subscribers and you all are gonna love chef! I still learn new things

I love this gent if your going to learn how to cook i recommend watching this master. The best I can say is he's the most honest chef I've ever watched. I like that fact that he makes mistakes as we all do and makes no bones about it. Would love to spend a day with you. Kind regards Allan

Great, it is near Königsberger Klopse, beside the Capers

Chef, if you make a big book of Chef JP's culinary terms, I'm buying that sucker. I want a copy on my coffee table right away

Cooking a life skill that everyone benefits from having thanks for sharing and explaining even the odd mistake

@ChefJeanPierre

5 ай бұрын

👍👍👍😊

I pick a playlist every night and fall asleep listening to chef Pierre's voice on repeat. Love the recipes, the comedy, and how you make us feel like anyone can cook. It's so simple a child could do it lol. Thank you!❤

Nice one, my friend. I love your delivery.

I'll bet if you took a survey of all of your biggest fans here, that not one of us objects to your repetitive tasks! We understand that there are new folks here, and it's honorable that you introduce yourself and the channel to your newest subscribers. No one else does that! They'll be reading our comments as well, so it's also an honor for us! You just keep on being yourself. You are the charm of this channel that keeps it growing! We love you, Chef Jean-Pierre, and I pray 🙏 that I speak for all of us.

the way panko bread is cooked is running electricity through the bread to cook it, creating that famous panko bread crumb texture

Thank you Chef for these wonderful recipes! You're a truly great teacher & a joy to learn from. I'm just a lifelong home cook, self taught from cookbooks & cooking shows, but every video I watch, I learn so much more. I know everybody appreciates all the "tricks of the trade" you share with us. I'd love to learn some classic Provencal recipes also, when you have the time. Again thank you for all you do,, you're the BEST!

Truly, an international Onyo Emperor! Cheers Chef!

We like to use Mae Ploy Red Curry Paste, never having seen or tried maesri brand, found it on amazon and have ordered it to give it a try, thanks you for the recommendation. We like to portion the chilli paste into small ice cubes in one of those silicon trays and freeze them and just grab as many cubes as we need, rather than repeated thawing and freezing the paste.take care, god bless one and all.

Your an Artist.. love watching Everything You DO & learning WHY!!! 😁

@ChefJeanPierre

3 ай бұрын

I appreciate that! ❤️

I learn something everytime I watch you. I look forward to your videos. Thank you for sharing your knowledge and making me laugh too😂

Chef, I love that you point out the mistakes you make and even laugh about them rather than edit them out of your videos because: A.) If you can laugh at yourself, you can laugh at anybody (that's a rule!) And B.) It shows that no matter how experienced you are in the kitchen, mistakes are going to happen, so adapt, adjust, and carry on with your sense of humor intact. You make cooking so approachable and explain the reasons behind the techniques, with a sense of joy that shines through the entire time. I love that you always say to season to taste and substitute ingredients you don't have on hand or leave out what you don't like. You're an excellent teacher and lots of fun to watch!

My wife tells me I've improved my cooking since I've been watching Chef Jean-Pierre.

For some reason I have always tried to avoid ground chicken. I think I will try this. I love Thai food. I really enjoy your videos.

@lynnettespolitics9656

5 ай бұрын

Buy a couple of chicken breasts and grind them in your food processor! Good luck!

I didn't find the video lengthy, but then again, I played it at 1.25x speed. Will try to make tomorrow

Holy cow that looks amazing. Chef you are amazing and so encouraging to make us cook.

🕊Peace and Blessings! Another delicious meal. Thank you for all your hard work and sharing your gift of cooking 🫶🏽

@ 26:57 Chef Jean-Pierre you made me laugh! 🤣You are a delight. That dish looks amazing and delicious. I love Thai food, thank you for the recipe. Greetings from Texas. 🌞

Love the videos, can you show us the hardest recipe you know?

I come for the recipes and stay for the sweet, funny personality ❤

Excellent video. These meatballs look amazing! Thanks for sharing your amazing talent with us as well as being totally real. Priceless!😊

"alright, i cant put it back." Hilarious.

Great video Chef! Although i miss the Jack-toons ❤. You videos are never long enough.

I really like you. you're absolutely honest.

Chef Jean-Pierre you are indeed a treasure. Honesty is a rare commodity these days but you have never been anything but honest with us. I try to watch other cooking channels but many make me wish for a PlayBoy channel rewind. LOL God bless you sir.

I've been cooking for 50+yrs, but I still learn something new from your videos.I believe that there is not one thing in this world that is not made better with education. Love your style and personality. Cheers!

Ahh yes we like! HAPPY NEW YEAR from Australia! Congratulations on all your new subscribers - you deserve it. Yes - my husband cooked turkey with home made stuffing after watching your Christmas Special - for the 1st time and it WAS Great. Many thanks, you are the Best Chef on KZread! Here's to a rewarding 2024!

@ChefJeanPierre

5 ай бұрын

🙏🙏🙏❤️

I have watched chefs on TV and YT most of my life, and I must let you know that your show and techniques have taught me more in a month than they did in years. Thank you so much for sharing real knowledge. Also, personally I love seeing recipes from the 70’s, before I was born! It may not be popular, but an aspic would be amazing.

Hi sir, I am Chennai, Chennai over rain.

The most magnificent combination of flaver that I have ever experiencet ! Thank you