Chef-- do NOT listen to those "short video" ding-dongs. You provide priceless knowledge. Nothing is worse than those 3 minute nonsense videos where they show themselves dumping a bunch of ingredients into a pan while music plays. How can anyone learn anything from that. YOU a a teacher of the highest quality. And don't worry about repeating-- it drills it into our heads. Thank you.

@Revelwoodie

6 ай бұрын

I hate that, too. Those short cooking videos with the music, where they only show the person's hands...Everything about those videos screams content-mill.

@jill7759

4 ай бұрын

Putting aside the fact that most of those five minute videos don’t work. Even the ones that maybe do, and it’s a big maybe because they leave out the essential tips and finishes which make a dish really successful. Besides, I wouldn’t trade Chef for speed, ever.

@sisterbarbarasfcc5299

2 ай бұрын

Keep the videos long. How else are we to learn?

@dillaarts2

9 күн бұрын

Ik short vids are boring!

One of the reasons why people don't mind watching longer videos is because you are such a delightful human being! Keep bringing us more recipes!

I love your long videos . The difference with your videos is you get right to the point of teaching us your own recipes. So the other videos of chefs don’t get to the point….they talk about other things…..theres a difference…..you are the best chef JP

Great addition to your pasta collection. Can't wait to try this out. I will say, regarding video length, that I find them to be the perfect amount of time. You don't rush, you add your stories and experience, you explain things, but you're always doing something. There isn't any dead air. I can't speak for anyone else but a 5 minute video would skip through the entire cooking experience. Keep doing what you're doing chef!

@Revelwoodie

6 ай бұрын

Agreed, Chef Jean-Pierre's videos are the perfect length, and he does just the right amount of talking, lol. No changes needed. Seriously, creators and audiences find each other, and the people who like 5 minute videos with no talking are already subscribed to plenty of channels that do just that. Chef Jean-Pierre's subscribers, over a million and a half now (wow!), are subscribed to him specifically because they like the videos he makes now, just the way he's making them.

@michaelsalmon6436

6 ай бұрын

Hi Nico! don't you think that the Chef should have explained that the sausage will not brown in a non-stick skillet? Well, let that be another lesson for you! He seems to have slipped his sausage into a true saute pan (maybe stainless steel) off camera, and then he achieved the browning that he wanted. Happy Holidays, everybody!

@NicoValentino16

6 ай бұрын

@@michaelsalmon6436 I don't think he did anything off camera. If he did, I'm sure he would have mentioned it. You can definitely get browning with a non-stick skillet. Maybe the pan was too large or the heat was too low?

@sueweathers3978

6 ай бұрын

​@@michaelsalmon6436we have non stick pans and our sausage browns beautifully😁

@SheldonGreen-tq3wx

6 ай бұрын

Yes Mr Pierre is a good chef but I wish he would be mindful that he uses way to much butter.. hopefully in 2024 he will make less fried dishes. Perhaps steam or baked

Easiest KZread personality to like. Never saw one episode where he did not invite you into his kitchen. A great teacher. A great Chef. Happy Holidays Chef Jean

That LOOK at 9:21 "A lot of people don't like wine" PRICELESS!!!!🤣

@soffici1

2 ай бұрын

People who don’t like wine are incomprehensible human beings

@soffici1

Ай бұрын

@@Ds74-pmrq I’m not sure what you mean. One glass or two of wine at dinner is being an alcoholic? Or am I misunderstanding your meaning?

@soffici1

Ай бұрын

@@Ds74-pmrq no. You’re wrong. It’s a cultural thing. As a very broad generalisation, in Italy mature (i.e. grown-up with a healthy sense of balance) people drink wine in moderation and there is no risk of being shitfaced. That applies to the French and the Spaniards, too (not sure about the Portuguese, but I’d guess it’s the same for them, too) and, I believe, the Greeks. This is not an alcohol problem, it’s alcohol management. People of Nordic or Anglo-Saxon cultural heritage, on the other hand, can’t stop once they down the first drink. THAT is an alcohol problem. The “facts” you are referring to most probably apply to the second cohort of people I mentioned, not to the first.

Chef JP, you do NOT talk too much. 😊 And we love the long format videos. Keep them coming. Your cooking inspires us, and your joyful spirit is heart warming. Thank you!

I was getting anxious towards the end. But then you added the butter and all was well. Definitely making this.

Videos are of excellent quality, just enough length to not rush, funny stories, and the out-takes at the end are a great little addition. I don't know if Jack gets a paycheck, or just incredible food every few days, but there are a million people that wish they had his job!! I wouldn't change a thing!

I sincerely appreciate your longer videos. It gives you time to explain the process and that makes it’s easier to remember. I would also welcome more complex recipes, we can handle it now 🤣 LONG LIVE LONG VIDEOS!

My cooking skills improve week by week because of the excellent teaching provided by Chef Jean Pierre. The longer videos are needed for quality instruction, and Chef's personality makes the entire video very entertaining. Keep it up Chef. You are a blessing to my family. Now my wife consistently tells me that a new recipe is "the best thing I've ever cooked!", Or it's "her new favorite!" Thank you!

@JP-xh2oh

6 ай бұрын

I agree 100%, I have been following the chef for 3 years, and my cooking skills have grown beyond my wildest expectations.

@theodi7292

4 ай бұрын

Same here 🙏

Sir, not only have I become a better, braver cook from watching you, I have so much more fun in the kitchen. If I have to name one skill that I picked up from you, it´s learning about the importance of a proper mise en place. Makes life so much more easier! Thank you and Bless you. You are my go-to chef in all things culinary.

I get excited if you do a 30 minute video! I love your stories and your teaching. Don't listen to the ones with a short attention span! I appreciate you very much, Chef!

Hello Chef Jean Pierre.. Please allow me to introduce myself.. My Name is Sami Saliba I own a car dealership in Saint Petersburg Florida, I love Cooking, and Believe it or not it is my stress takeaway after a long stressful day at work.. i have learned at lot from you, I think we are so lucky to have a Chef like you here on KZread.. we cannot Thank you enough for the DETAILS and the delicious recipes you share with us.. God Bless you and your team ..

"I totally understand, some people don't like wine. *Stairs at camera looking directly into your soul* *WHHY YOU NO LIKE WINE?* Probably because they haven't had good wine" I love ya JP.

Thank you Chef Jean-Pierre in a 21st century world where there is naught less than a daily onslaught of doom, gloom lies and subterfuge, you manage to consistently make my day happy, bright and so glad to be alive!!!

The longer the BETTER for your videos.... They are some of the most informative and entertaining programs I have ever found; I learn something new or different in every one of them! I wish you would do something more "complicated" (longer video) once in a while, I believe there are a lot of people that would enjoy it. Thanks again!

I came for the food but stayed for the stories. It's what makes your channel so special! There are enough people out there making short videos with no explanation, no depth. Not only is it relaxing to listen to you, but you have so much knowledge and experience to share, it would be a shame to cut that part out! I hope you keep your videos as they are. I live far from my family, so watching you cook and talk to us gives your videos a home-y feeling. I really appreciate what you do. Thank you chef ❤️

@ChefJeanPierre

5 ай бұрын

I appreciate that🙏❤️

@maryannstewart9051

5 ай бұрын

The stories are great, the accompanying facial expressions are PRICELESS!!! Keep up the great work chef.

The Butterhood of Jean Pierre loves loooong videos. 😊

I really needed this today. Been fighting the nastiest of colds for the last two (three including today) days and there's nothing more comforting and down-to-Earth than an awesome JP video to bring just a little bit of comfort when one is otherwise feeling completely like garbage.

@tomk1tl39

6 ай бұрын

Try a 'hot toddy' . . . cup of tea, lemon, honey and a shot (maybe two ) of whiskey . . . does wonders . . . BUT don't drive ;)

@nopenottalib4366

5 ай бұрын

@@tomk1tl39 Trust me, if I'd had some honey and some whiskey on hand - that's exactly what I'd have done. I had to make do with just the tea and lemon though. Feeling a LOT better today, thank God!

🕊Peace and Blessings! Another great recipe! You say you can't sing or dance🫣😁 that's okay! When you talk about your mother, grandmother as well as other family members, you show honor and compassion, which is beautiful coupled with your sense of humor😅! You are an amazing Chef and teacher 💯. I watch your videos for the conversation number first and cooking second. I absolutely love your long videos... I watched THIS one FOUR times back to back😂 because it was too short 🤷🏽‍♀️😆 Thank you again for another great recipe, my friend! You didn't forget anything today😂Enjoy your day!

@ChefJeanPierre

6 ай бұрын

🙏🙏🙏😊❤️

You know Chef, it's true that people today have such short attention spans that they can't focus on a video for more than 5 minutes. YOU, are different because of your knowledge, experience, and your PERSONALITY. Not everyone can pull off a 30 + minute video and keep viewers interested. You have a gift. I watch your videos from beginning to end every time and I'm left wanting more. Thank you for that! I hope to one day run into you at a Whole Foods in FL so I could say hello! Happy Holidays.

Your mama was right! ❤ Addendum: I made this tonight & omg... I had an extremely happy household. Thank you! Seriously omg... I was humbled by the praise & all credit goes to you ❤❤😊

I live in NJ, so they do have boar sausage in my supermarket, and I absolutely recommend using it in Norcina, I think it's great! But what I usually do, actually, is make my own "sausage" from a technique I found on the internet somewhere, that's meant to duplicate the flavor of the sausage of the region. No sage, no fennel, super simple: 1 lb ground pork 2 cloves garlic, smooshed 2 tsp kosher salt 1 tsp black pepper pinch of nutmeg 2 tbsp dry white wine, COLD In a medium bowl, combine pork, garlic, salt, pepper, and nutmeg and stir with a wooden spoon. Add wine and stir vigorously, working mixture against sides of bowl until sticky, 1 to 2 minutes. Cover and refrigerate at least one hour, or up to 2 days. (I don't remember where I got this, I just typed this from my own recipe. But it's great!) I also use half cream and half sheep's milk ricotta instead of straight cream, which I also highly recommend you try! However you make it, this is great recipe to master if you ever want to spend money on a truffle. Shaved truffle is great on this dish, and I think that's how it's traditionally served. But it's great without it too!

@donscott6431

6 ай бұрын

Nice comment.. from one cook to another😊 will remember to try this.

@mjremy2605

6 ай бұрын

Excellent, thank you!

@sisterbarbarasfcc5299

2 ай бұрын

Where in Jersey? Shoprite? Uncle Giuseppe in Ramsey?

@Revelwoodie

2 ай бұрын

@@sisterbarbarasfcc5299 I usually shop at Wegman's, they always have it there. But yeah, I have seen D'Artagnan boar sausages in ShopRite as well.

@Revelwoodie

Ай бұрын

@@sisterbarbarasfcc5299 I do most of my shopping at the Wegman's in Princeton

Chef Jean Pierre is the IRL Gusto chef. « A child could do it », « Everyone can cook »

@Weekenday

6 ай бұрын

you might be on to somthing...

@thelucas4759

6 ай бұрын

Love the comment! But may I point out that Chef Gusteau’s motto is “Anyone Can Cook.”

@MikehMike01

6 ай бұрын

You know that character is based on real TV chefs that used to be common

@mjremy2605

6 ай бұрын

You forgot, "Bloop, bloop, bloop!" 🤣🤣🤣 Jack's editing is the best!

I made this tonight and it was ahhmazing❤ For years I wouldn't touch italian sausage much to my husband's disappointment. Now I love it, and this recipe was SO good. So nice to have a pasta sauce that isn't tomato based (although I love that as well). The sage added a perfect note in the background. Thank you from my heart for making cooking so much fun again🥰

I just love that guy ! ♥️❤️♥️❤️❤️🇺🇦Huge Thank you from Ukraine for your amazing, yet simple and incredibly delicious recipes! God bless you and all your team ! 🇺🇦🥰♥️

I will probably never make any of this man's recipes but, I never go a day without watching his latest creation. I just enjoy his personality so much-lovely person. ❤😊

@ChefJeanPierre

6 ай бұрын

🙏🙏🙏😊

@northof50now

6 ай бұрын

Give one a try. You'll be glad you did and will, no doubt, try more.

@wendyandgeoffpattison2610

6 ай бұрын

Do yourself a favour man, start cooking chef's recipes, it will literally change your life.

I made this not only was it super easy but it was delicious. My wife is not a left over water but she took a dish the next day. Thanks Chef I'm so glad I found your channel.

You don't talk too much Chef, it;s the people that don't talk that we wish their videos were shorter, we all just wan't to stop the agony lol. You keep talking and making longer videos we love you

Hello from Germany! Since I have been following chef Jean Pierre, my kitchen is full of ingredients. I wiill try this recipe again during Christmas. Herzlichen Dank, Chef, weiter so. Liebe Grüße aus Deutschland.

@ltamminga

6 ай бұрын

Same! I've been following the chef for some years now and I absolutely love cooking now. Grüße aus Die Niederlände

Videos are just perfect length, those extra talks, experience and stories add just the right amount of "spice" 😜👌🏻

Another brilliant one, chef JP... And not too long at all! Your meals are so straightforward, even a child can do it! Which is why you're so popular. So many other channels have stuff that only a Michelin star chef can do. But not our chef JP... A national treasure! An international treasure!

I personally love the longer form videos. It feels like I'm hanging out with a friend cooking in the kitchen. It's my love language. Thank you for bringing your loving energy and passion to us. A true pleasure! I'm excited to try this one!

Thank you chef for the warm welcome. I am but one of those thousands that just subscribed and yes, you are spot on... I appreciate the longer-form videos. What better way to see most of the cooking process than multiple cuts or a B-roll.

Chef, people who want a 5 min clip of a recipe are only in it to spike their mood. They don't actually want to learn to cook. Keep the uploads long and educational. Love you, Chef! ❤

I thought I knew cooking. Since I have been watching Chef JP, I have learned more than I could imagine. Thanks, Chef, for all you do!

As far as I'm concerned, JP and Jack, no shorter videos for me here. It would cost me so much fun otherwise...best wishes from Germany

Make them as long as you like. It’s your show, do what makes you happy!!

Looks perfect for wintertime, and it really does seem easy-peezy, too. My family will inhale this, guaranteed. Thank you, Chef! You spoil us.

Love your "long videos" and hate to see them come to an end! Please keep them coming! ❤

Short videos are why Shorts are so popular Cooking videos are NEVER going to be short but you can cut it down into shorts So those people are simply ignorant of the facts: just keep doing your thing Chef, full videos with great recipes and perhaps making shorts out of them later for those who may not really watch the channel or are somehow really in a hurry

Please continue the long video and the after shots. Love you Chef. You make my day!

@Travismuller-

5 ай бұрын

Hello beautiful👋🏻 how are you doing? how does it feel to be the most prettiest lady around here? Love your smile by the way I just wanted to say hi hope you’re having an amazing day🙌🏻🙌🏻😊

Finally a pasta recipe with sage!!! I can smell it over the internet! And yes: put the butter in the sauce! I've no problem with calories .... but with taste! Jean-Pierre: I love you! >>>>>>> Animateur exceptionnel

Great recipe easy and simple peasant cooking, someone told me years ago in Italian cooking if it had more than three ingredients it wasn't authentic Italian cooking in other words keep it simple .Chef once again you have shown people that great meals can be simple and quality ingredients are necessary thank you for all that you do.

Jean , the length of time is great / or though at times could be longer , as PEOPLE view your channel as a COOKING CLASS , and the more that you can show people , the more people will subscribe to the channel , as it its a learning experience , iv been a Chef in New Zealand for 20 plus year's and ever so often its great to hear from other people in the trade , just to rattle your ideas , "not saying home cooking has to be hard !! , Witch is not , but the insight THAT you give is worth a 15 / 40 min video.... for people that are learning / want to be better home cook's etc

@ChefJeanPierre

6 ай бұрын

🙏🙏🙏❤️

I have to admit, half the time I can't stand your recipes. lol. But I LOVE your personality. Within the first minute of most of your vids, I find myself smiling at your positivity and energy. It's contagious and comes across so genuinely. Thank you for that, and I will continue to watch and enjoy just based on that alone. :)

@ChefJeanPierre

5 ай бұрын

🙏🙏🙏😊👍

Dear Chef, please do not ever shorten your videos. We love the step by step process in detail. Keep all the mistakes in. Most of all we love your stories 😀.

I love your videos. I’m turning into a pretty good cook because of you. Thank you very much, sir.

I’m making this recipe, for Christmas! Yes, another name for this channel The Butter Pool. God Bless you too, dear 🧑‍🍳 ❤

Hi Chef Jean-Pierre! I love cream sauces, so this is a must try and going into my folder. Please don't shorten your videos! Jack ~ Love your editing and the end of the videos! Thank you so much for sharing!

Instead of biscuits and (creamy) sausage gravy, it's pasta and sausage gravy .. Yum!

Love you and all your amazing recipes you are so talented and funny a good combination just like your food looking forward for more ❤

Sage is a beautiful herb, it’s very versatile. I made an onion gravy using sage and it turned out, as Chef JP would call it, “ah-MAZ-ing!”

@craigdavid6668

Ай бұрын

👌

I’m one of the 93%… love the long videos!

This is my kind of cooking for everyday dinners or a heartier lunch. Open fridge. Hmmm. Sausage, cheese, onyo garlic ‘shrooms herbs and Voila: Dinner. Dinners that my husband adores. He would eat this twice or even thrice a week. He’s half southern Italian .. it’s a secret which half 😀 Love that chewy penne in this sauce, too. I might use a pappardelle here as well. It’s such a busy time right now with the holidays coming, and this is a real boon, a great gift recipe for busy bur hungry elves! As ever, thank you, Chef, and be well, rest now and then, and never lose that gorgeous, impish and kindly wolfy wise grin. 😘👍😊

I’ll watch you for hours, chef! Take your time and talk all you want. I learn so much!

9:21 made my day LOL! Thank you Chef!!!

I love your long videos, the longer the better, I watch each and every video of yours, I don’t cook all your recipes, but what I gain is , how to cook, how to interact and of course your humour, and top of that , the way you engage people watching your videos, I am sure everyone feel like, they are with you in your kitchen…… For me these are stress busters GOD BLESS YOU C H E E R S 🍻

@ChefJeanPierre

5 ай бұрын

🙏🙏🙏❤️

This is dinner tomorrow!! Thank you so much for sharing your gifts and your joy.

i love longer videos as i watch them while im eating and its great entertainment!

Chef, I have loved this format you chose on KZread since I first found your channel, when you had considerably fewer subscribers. You provide wonderful instruction directed at specific dishes. This is another. And for your newer subscribers, seriously - if you see something that looks tasty, try it out! It has worked every time my wife and I have done so! Thanks, Chef!

You do not talk too much, because everything you say is valid, educational, funny & entertaining.

Very rarely do I like any videos. Even more rarely do I ever subscribe to any channels. This is THE best cooking channel online. Thoroughly enjoyed and will be adding this dish to weekly dinners.

@WHCAudio

Ай бұрын

also, had a really good laugh @ 4:21 lol

long or short it doesn't matter sometimes life's lessons can be long sometimes short as long as we learn

The Pasta alla Norcina looks wonderful. Haven't done it yet. But will. Please don't shorten your videos. I learn so much from your videos (the hows and whys, not to mention your captivating personality) and virtually nothing from the short 3-4 minute ones.

Simple and Delicious! I'm not a child, but I did it!

You're the best !!! I've learned so much from You're video's !! Keep us smiling!!!! God Bless you❤️

I made this dish tonight, it was absolutely delicious!!! Love the channel!

Incredible recipe. Bet that could be a great hearty soup with some broth added and potatoes instead of pasta.

Sausage and mushroom is my favorite pizza topping so, over pasta, it must be amaaazing.

I'm thinking like you Jack, I need it. 👍 I'm saving this one Jean-Pierre. Love it 😊👍

Chef Jean Pierre I’ve been watching you for quite awhile now and I sense you’re not feeling 100%. I hope everything is ok and pray for your good health. 🙏 And also don’t change a thing; your content is perfect and Jack is also irreplaceable!

Chef, you may not sing or dance good, but you sure as hell cook good. Loving your channel, I feel like I'm attending a how to class each time I tune in. Thank you for adding joy to my cooking experience. I have learned how to become a better cook and make my family and friends happy to have a seat at my table. Chef, you are the G.O.A.T. in the kitchen!

Chef we love the long videos because you are a great teacher but most importantly you are entertaining to watch, that’s the difference. I subscribed to your channel after only watching half of a video, and now this has become my favourite channel by far. In nearly 30 years of cooking I think I have learned more in the last two years than the rest combined. Thank you ❤

You are who you are if people think you talk to much they can go somewhere else you are one amazing person and chef 👨‍🍳 I love your content keep talking that’s how people can learn ❤️🙏

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏❤️

Can't wait to try this recipe. Don't worry about the length of the video, at least you explain 😊

My my oh my & WOW! I❤CJP, that looks absolutely gorgeous, 😋 😋 💯🙏🤗

Me and the wife have tried a handful of your recipes and let me tell you, you never miss. Every one we have tried has been a home run

I made this tonight. OMG! It was SO delicious that I ate too much and feel awful right now, but SO worth it! I bet Jack knows that feeling!! I doubled the recipe, quadrupled the mushrooms (to use them up), and used half hot and half sweet Italian sausage, just because I don’t care for things that are too spicy. I added just a pinch of truffle salt when sautéing the mushrooms. No other salt or pepper was needed! Perfecto!! Thanks, Chef!!

Thank you Chef. And thank you for not rushing the videos, the longer the better. More stories, more tips and reminders of the how and why.

Just made this. You knocked it out of the park with this one chef!! I was leary of the sage at first, but I have learned to trust your 50+ years of wisdom and experience. Super easy, incredibly delicious, kids loved it! Amazing, amazing dish!!👍👍

I always enjoy your recipes. And tomorrow dinner its this 😁😁😁. And noooo you don’t talk too much, we need you to explain and to ensure us we can do this!! Keep the good work

I love this guy. Great to watch him and love the after video segment 👍👍

I watch, even though I may not prepare the meal, just because you’re so delightful.

Dear Jean-Pierre, since i found you´re channel half a year ago im addicted and saw like 90% of the content, i love you´re work and videos! i wanted to know since the beginning what food processor you have there, i need it in my life! Thank you and Jack for you´re work, greetings from Germany!

This is going to be our dinner tomorrow. Looks fantastic. Thanks chef. 👌🙏

You're the best chef. Solved my weekend cooking problem :)

My go to channel for not just cooking but entertainment and maybe some good life philosophy 👍🏻👏🏻✌🏻🤙🏻

Short videos are for ding dongs. Never change anything about your personality for the internet! You are a fantastic human, wonderful teacher, and just a joy to experience. Love ya, chef, keep at it!

Butter makes everything better!

Jean Pierre, you double dipped. Thats awesome now my wife is not so afraid...LOL.

Thank you again for another rustic Italian dish! God bless and don't stop being YOU! 😄

The best nuggets of wisdom come out in the “talk too much” parts of your videos. Don’t ever stop talking…please.

@ChefJeanPierre

16 күн бұрын

🙏❤️

Keep doing what your doing Jean Pierre. Your cooking channel is awesome. You're my favorite chef on youtube. You're the best!

thank you chef , you are a blessing to watch and learn from

Can’t wait to try this! Husband likes cream sauces(s)

Let me use this opportunity to wish Papa (and Jack) all the best greetings for the season - and everybody who is watching these video's of good food and love of life ❤🎉

@margariteolmos3457

6 ай бұрын

Same to you, amigo!

@ChefJeanPierre

6 ай бұрын

🙏🙏🙏❤️

"Measure carefully" has to be my favorite quote :')

Brilliant, Jean-Pierre! I love your comments and the spirit you bring to the videos. For me, the longer videos, the better, so keep it up, buddy 👍