I like this guy because you never pretends to be perfect he makes mistakes and makes me feel comfortable.

@checkocharly

4 ай бұрын

"We don't take cooking too seriously, we just have a good time" Love it

@lafayetteporter6044

4 ай бұрын

@@checkocharly the Chef is human, that's why he's soooo popular.

@dale1956ties

4 ай бұрын

Sometimes, he even makes a common mistake intentionally just to teach us how to recover from it. Another reason why I love this guy!

@joe9611

4 ай бұрын

You're not putting a man on the moon

@timothyconley9236

4 ай бұрын

What’s funny for me is when makes a mistake like forgetting to add an ingredient he says “Jean Pierre”. Well I find myself saying “Oh Timothy!”

Jack's candid camera shots at the end are the best. Those few seconds sum up the entire video. To watch chef JP enjoy his own cooking after 51 years is magic.

@ripman3616

4 ай бұрын

I agree. You should do more of this.

@georginabryan4772

4 ай бұрын

I’ve already said JP reminds me of Stan Laurel when he waves his hands 😂😂😂😂

I'm still laughing. "Those of you that don't drink wine... you should consider it.... because it is delicious" That was a fun episode to watch. Thank you for everything that you do Chef. You keep cooking, we will keep watching. All the very best to you and your crew for 2024.

I can not believe he ran out of butter 😂😂 Gotta love Chef Jean Pierre! I’ve made a few of his dishes easy to do and so tasty 👍🏻❤️

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏❤️

@JudesViews

4 ай бұрын

Me too lol

there's one more thing that we absolutely love on this channel... and that's not using the micro plane grater like a ding dong

This guy is nuts for cooking. He brings the joy back into cooking and being in the kitchen. He is always in a good mood and has a hand for making the food look impeccable. Wish I had met him so many years earlier!

Oh my God! Where's the butter? 😂😂😂😂 Chef you are the best 🎉😂❤

@williamdirk6205

4 ай бұрын

Lol 😊

I found this channel a couple of weeks ago, and can't get enough of it!! Chef JPs personality and candidness are terrific. "It ain't rocket science... It's just cooking" I have tried a few of the recipes, and they have all turned out amazing.... But the single biggest lesson I have taken from this channel so far is "Mise en Place".... game changer!!! took the stress and the hurry out of my cooking! Merci Chef JP!!! Genial

@ChefJeanPierre

4 ай бұрын

Thank you !🙏

@carlstevenson4232

3 ай бұрын

Linda here…so easy, a child could do it!

I’m learning to cook with Chef J. P. To me his teaching about Mise en place is very important. I peel, cut, put each ingredient in a container and place everything lined up in the order I’ll use it according to his recipe. Big help so I don’t forget any ingredient when I’m cooking. Thank you Chef😊👍.

@elabuterin7150

4 ай бұрын

Totally agree! Makes cooking so much easier and enjoyable.

Once you see the stare of the oven in the back you cannot unsee it..

@ChefJeanPierre

4 ай бұрын

I know!!! It happened to me 10 years ago!!! 👍😊

Yes, "Nothing Burger" is definitely a thing! 😁 A common phrase in America. Well done Chef! You're the best. Thanks for making cooking fun!!!

@joanies6778

4 ай бұрын

I know folks who use the phrase a lot!

@ClashBluelight

4 ай бұрын

For added context, it refers to something that is without substance. Like a burger with nothing inside of it. Most often, it's used in reference to a story with no point, a lesson that doesn't teach, or anything else that is all filler with the important bits missing.

@jeanniebrooks

4 ай бұрын

Or it means something that adds up to nothing, something that has no importance, or is meaningless. Chef, you used it exactly right. Good for you, it’s an American idiom!

@AuntieD.

4 ай бұрын

Yes ChefJP, "nothing burger" is in the Oxford Language Dictionary. This looks spectacular 👌 definitely not a nothing burger ❤

@lesann1896

4 ай бұрын

I just called the snow ‘storm’ people were freaking out over- a nothing burger!!!! LOL

Chef, I made this for my family tonight, and it was amazing! I am not a trained chef, just a home cook trying to feed my family the best food I can. (Albeit on a budget)The last time I had this, was 3 years ago. My mother tried to teach me, when she was alive,( she passed in 2020) but she left out some things.. YOU have filled the gaps.. I enjoy your channel, And your sharing your experience ! You make learning fun.! I thank you! It warms my heart to watch your channel! If we could get Jack in front of the camera, I will send you olives for him! And just like you, I forgot things... I forgot to add the sliced grape tomatoes.. .. Brilliant minds do act alike...

Chef Jean Pierre, you are so right with the mise en place explanations you said in this video. I had never used a mise en place before watching this channel. Now my wife myself and the kids all use it. And #2 Yes the preparations take more time than cooking everything. Love to watch and I'm still learning a lot. Thank you and Best Regards to you and Jack. ❤❤

I’m new around here! I’m a novice when it comes to cooking but I’m excited I found your channel a couple weeks ago. I’ve enjoyed watching your videos & I’m learning so much. I’m 30 years old and I cooked my first steak today for my family! Thanks for expressing not only how to do things but WHY. It has helped me so much. I will need to try the idea of prepping before I cook cause it always stresses me out having more than 5 or so ingredients. The prepping idea is so simple & obvious. I’m still learning how to enjoy cooking but you make it look so fun & flowing I really want to embody that confidence around it.

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏👍

Regards and compliment,s for 2024 , from south Africa 🎉

How could one resist not to cook it after this video! Thank you, chef. I envy Jack a little bit, it must be so much fun to be around you all the time 😍

@LunarLocust

4 ай бұрын

He's got no choice, he's chained to the radiator.

“Nothing burger” is a very American expression. Chef JP is 100% AMERICAN!!!

You are a scream, chef JP... A hilarious culinary blessing to the world!! 😅😅😅

Well, hello there El Patron of the Onyo family! 😊

Chef JP is so entertaining to watch and creates wonderful food into the bargain, his experience and love of cooking shines through. I love his sense of humour and fun. Love this channel.

I love to watch you cook, you make it look so fun and relaxing. No matter if I've just eaten your dishes always make me hungry!

@ChefJeanPierre

Ай бұрын

Thank you so much 👍

Is there an award for food videography? Jack is the best. Chef Jean Pierre is a master and inspires to have fun making amazing food.

I'm just glad Chef was kind enough to load the dish with olives for Jack. So nice. :D

Chef, do we need to do Bloop … Bloop … Bloop too 😂😜. Absolutely love your show, especially the glass of wine!!!

JP has won my heart via stomach and ears 😂. The perfect man!

Ha ha! Love Chef Jean Pierre! “For those of you who don’t drink wine, you should consider it!” 😂😂. Another delicious recipe and super simple! Thank you Chef!

Our Onyo Emperor out here beatin' the brakes off 2024 and bustin' out bangers....one after another......Let's freakin' GO!!!

Great recipe! You should make a new playlist called the kids are hungry

since I started watching. Reg. food is boring. thanks for the great video's.

I can swear chef and I must be long lost brothers. I was just conversing with folks this week about how the ingredients and the prep is the real kitchen work. The cooking is so much fun and stress free. Hat tip to the helping hands!

Hello Chef Jean-Pierre!! If you go to Google translate - French to English and enter "mise en place," in the French section, the English translation is "set-up." That term makes a lot of sense to me. I get myself all set-up, then I'm ready to cook.

Best of health for 2024 Ann, Florida fan

Thank you Chef Made this for dinner tonight as just happened to have all of the ingredients Wow!! I felt left like charging my wife and son for the meal. That was literally like going to a top restaurant and fine dining. You have definitely made a me a very good home cook over the years. It is a pleasure to learn from you God Bless you sir

"oh my God, where's the butter?!" Chef, thank you for giving us this free entertainment. Me and my 6 year old love watching you

France must b very beautifull

I love the butter rescue...coming in clutch, ha!

Since I found this channel a couple of yrs ago I learnt so much from you.... Thank you Chef

I grow my own Oregano, made this dish absolutely delicious. Try to grow most herbs and vegetables, excess I freeze. Makes a huge difference.

Chef, as a chicken lover with all my heart, if you made a book full of chicken recipes, I would make every one and eat them with a smile on my face

Well, I have dinner now. Thank you Chef!

NO BUTTER!!! EMOTIONAL DAMAGE!!!! 🤣🤣

I really like watching and learning about cooking from Chef Jean Pierre. I can't remember the last time I watched a You tube Video and was disappointed it ended.

Harrisa is from my country morocco 🇲🇦 thank you best chef in the world

10:24 - I'm still laughing 😂🤣😂

Jack obviously loves the rewards of his job! Must be nice to be able to have some of the best food on Earth!

nobody can say good food is expensive. Fantastic job, Chef..

I'll have to go through your channel and check to see if this is the first meat dish you have ever prepared that has NO Butter and NO onyon......but it looks amazing, as usual. I will definitely try it out. Thanks Chef!!

Thank you Chef. I love your videos and your no nonsense approach to cooking.

I love the way you and Jack communicate😂💖😘👏.

6:34 finally!! I was wondering where the butter was 😂🙏🏽

I really love your recipes and your senes of humor

The show the Bear needs pointers from the awesome Chef JP. Cooking should be FUN, NOT intense and overly serious!

Emotional support butter is a Chef JP essential!! I always have some on stand by 😊

Wow! Butter M.I.A. & yes, People say "nuthin' burger" all the time.

When using dry herbs in place of fresh use about half the amount you would normally use of fresh herbs. Chef JP taught me that.

That look of despair when you noticed the Emotional Support was missing!!!!

Drinking wine? Considered and confirmed 😅🍷

@ChefJeanPierre

4 ай бұрын

👍👍👍😂

For real I love this man like mi Mum ❤❤❤

@allanmendy6421

3 ай бұрын

@@Massage_JeanPierreChannels well but I have tried over and over on telgram but your channel is blocked when I send a massage it can't go through don't know what to do

@allanmendy6421

3 ай бұрын

@@Massage_JeanPierreChannels well that 's good chef ,if get a chance to meet you either on what's up

I love the way you and Jack communicate😂💖

hello great dish!

Hello, Chef! I would buy a chicken cookbook if you wrote one!

😆😆😆🤪🤪🤪🥰👏👏👏👍😘 Ohhh Jean-Pierre .... you are a character !!

We made this recipe tonight. Another Grand Slam Homer from Chef JP!!!

I agree Chef, you should release another cooking book.

I thought I had the wrong tutorial when I saw no butter…..lol Phew, you were rescued! Now I can relax…….Smile

Chef you're the one who turn mi minds back into cooking for real "God Bless America and you"

I have a tendency to get dehydrated watching your videos. My salivary glands work overtime, so it’s best to sip on a glass of water while watching. Thanks for another fantastic video.

CRISIS! No emotional support butter!

❤This dish is simply Amazing! Like chef says “if you don’t have it…don’t worry about it”. Well I had no mushrooms and only had lemon juice so I’ll I improvised! It was awesome. The smell of the fresh picked basil and oregano from my garden just FILLED the house. This is a must try! ❤

awesome recipe chef, please show italian braciole recipe please

Merci chef Jean-Pierre! Tu es mon chef préféré! Malgré que je cuisine pendant des années, je n’ai jamais autant appris que pendant ces 2 dernières années ! I stumbled upon Chef Jean-Pierre when I was looking at Thanksgiving meal ideas in 2022. The first video I watched was the Turkey Gravy, where he uses necks, giblets, wings etc to make an amazing gravy! I've made it that way several times, and my family refers to it as "liquid gold"! I think they would put it in a shot glass and drink it straight! LOL. I look forward to trying the chicken pizzaiola this week. Oh.. and my husband thanks you too ;-)

The sauce would go great with a lot of proteins. Deer (Venison), Duck, Quail, Rabbit etc. As well as add pasta and/or rice. I’m thinking that the possibilities are endless with this dish and let’s not forget…Seafood.🤗😋😋👍👍

After 60 years of cooking I just couldn’t do it without an onion. It was awesome.

there is a variant, exactly same sauce, but adding some anchovies..it goes pretty well with the olives

We can not cook without a master chef around with lots of secrets up his sleeve !!!!!!

I love how he always calls us friends

Thank you for giving us another fantastic recipe. I appreciate you sharing a dish that’s a little more reasonable on our grocery budget right now

Chef, just finished two servings of the chicken pizza…Couldn’t stop eating, the Harrisa was amazing and I’m with Jack the olives takes it to another level, Thank you so much.

Hey chef!! My brother and I watch you all the time, but he always slices his mushrooms then cooks them in the microwave to get rid if the water. I said I've NEVER seen Chef Jean-Pierre do that!! I told, only a savage barbarian would microwave beautiful mushrooms!! Please reply on his technique. 😛😉

I made this for dinner last night and I must say, the finished flavour is greater than the sum of the parts! I did, however, remember to add the harissa paste. :) About 3 teaspoons. The chicken stayed tender and juicy. Fabulous! This one is going into rotation at my house!

Jacks animation is too funny 😅. Looks delicious, you’ve ask me to message you but I don’t know how. Love your videos

I will be making this for sure. We love one pan meals on busy nights

This man is national treasure! I love him!!

Having repainted the inside of my house this week, I can safely say that cooking and painting are the same.... so much time and effort in the preparation, but the actual task and the joy you get when done is well worth it.

This is a real classic that Chef has done beautifully. You can come home from work and have this done in no time but it looks and tastes amazing. I make this version and a 2nd version with venison steaks that I let cook for hours till tender and without the potatoes. Then serve over pasta and melt some Provalone cheese on top of the venison steaks

you are a great inspiration

Chef you are the MAN. My girlfriend and I had friends over for dinner and served this dish. Amazing! Cheers and best wishes in 2024 sir

@ChefJeanPierre

4 ай бұрын

👏👏👏👍

I made this tonight for dinner... simple, elegant, and amazingly flavorful!

Oh good! A new Chef Jean-Pierre video. I love this guy!

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏❤️

Watching Chef pirouette for the missing butter was worth the entire channel.

Bonne année Chef !!

Mise en place. You are a genius. And my idol. I'm an Italian cook. And I have an Italian restaurant in Malawi. I tell everyone about you. Thank you so much for your beautiful personality. Regards.

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏❤️

I have made pollo alla pizzaiola today, but I’ve put slice of mozarella on each chicken and melted it with gas burner. Very good! Thank you, Jean Pierre.

Chef Jean Pierre you are my spirit animal 😂

I agree with Jack about the Olives, lol!!!

Another winner. You are a joy to watch!🤗🤗

I am going to try this with venison. Went hunting for the 1st time ever this fall and bagged a buck. This looks like another hit from the best Chef online.

Jack's face, lol! Extra olives😂😂😂

It's amazing how a cooking video can bring you so much JOY!

Another perfect recipe from the best chef on the planet