Hey Chef JP, Jack and all the other crew. How does it feel to run one of the most wholesome channels on KZread? Most channels have quite toxic comments, but not here. This is mine, and many orhers' happy place. Great recipe by the way.

@ChefJeanPierre

9 ай бұрын

We are truly touched by your kind words! Knowing that our efforts are appreciated makes all our hard work worth it. We feel incredibly blessed and humbled by everyone's compliments. Thank you from the bottom of our hearts!🙏🙏🙏❤️❤️❤️

@bradjones5107

9 ай бұрын

What have you been putting in the Searches?😅

@1tonybricky

9 ай бұрын

@@ChefJeanPierre we are blessed to have you Chef J P ❤❤❤

@yokoyoko748

9 ай бұрын

@@ChefJeanPierre💃👑🕺💯💯🌻🐝♥️

@lynneedwards3208

9 ай бұрын

​@@ChefJeanPierreonce again I could not get a comment box.😢 I wanted to say how much I enjoyed your little dance! (wiggle, wiggle) And I sympathize with Jack, having to smell the food and wait to eat! You're both such a joy! ❤❤

Chef, you shouldn’t worry how long your videos are. You have so many NEW cooks that need to see every step you do and say. Don’t apologize you are the teacher!

@giraffesinc.2193

9 ай бұрын

AGREED!

@aminyakunda

9 ай бұрын

It also helps with cooking in general. Knowing why you do something can be used in other recipes and situations.

@Hullj

2 ай бұрын

Better for more experienced Cooks to be able to fast forward than it is to frustrate learning Cooks by not giving them enough information. You're a delight Jean-Pierre don't sell yourself short and don't shorten your videos and hijack

As a father in charge of the kitchen for the first time ever. You have no idea how grateful I am I found your channel. You're going to be my KZread professor though my cooking journey. Im looking forward to learning all I can from you 👌

@wakingupKosher

9 ай бұрын

It is wonderful to have chef teaches how to be father's in the kitchen. But I wonder if any of you follow God to teach you how to be a father in life? Do you have equally love and passion to follow god's teachings in the Bible and what we call the Torah?

@giraffesinc.2193

9 ай бұрын

You found the perfect teacher! I'm already an okay home cook, but JP will take you to the next level, that is certain!

@robinarrington5498

9 ай бұрын

You should also look up chef john.hes very newbie friendly!!

@buckeyelady65

8 ай бұрын

Wise choice!

Chef Jean Pierre is the real deal. Alot of people call themselves a chef on youtube, but this guy truly is. Great personality, and sharing his lifetime knowledge. Thank you Chef, you inspire everyone and myself, and entertain at same time.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏

@mike1968442

8 ай бұрын

Yeah a real chef who forgets an ingredient every video!

@evgeddyvangerven6108

8 ай бұрын

@@mike1968442 you would only know that if youve been watching all his videos, and you've most likely been watching him because hes good. He always says you can leave stuff out or change it...up to you. Stay positive my friend, lifes too short.

@AshChildOfGod

5 ай бұрын

​@@mike1968442 unneccesary comment but Guess what we love him and everyone forgets something every now and again get off the high horse

Chef, your videos are the best on KZread. Not only are you entertaining, but I have learned so much technique from your fantastic explanations. My wife and I have both said that you just seem like part of the family when we watch you. That is so rare to have a personality like that in today's world. Thank you so much for sharing your talent and expertise with all of us.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

@andrewmucheke7045

9 ай бұрын

I have been a big silent follower of this amazing channel,as an upcoming chef I find it very educative,precise and easy to follow and the answers to the big Quiz "WHY" in every cooking step.Thank you Jean!

@andrewmucheke7045

9 ай бұрын

@@ChefJeanPierre Thank you chef for sharing,this premium culinary knowledge.

In Denmark, we have savoury crepes too. We fill them with a ragu and bolognese type of filling, roll them up, put them in a oven-proof dish, put cheese on top and put them in the oven until the cheese has melted 😋

Any decade is good when Chef Pierre is around! I guess the good thing about now is that we can have this channel, couldn't do that in the 70's!

You had me at “going back to the ‘70s!” 🤟

@mikkimikki5376

9 ай бұрын

Right on! ❤

@southrncharmed

9 ай бұрын

✌️

@faithinverity8523

9 ай бұрын

Good one! But for those who don’t know, crêpes were a big deal in the 1970s.

@ponalvsiki2254

9 ай бұрын

Were u in your 70s? Then u must be over 100

@thegodofpez

9 ай бұрын

@@ponalvsiki2254 Not sure what’s worse, your terrible humor or the fact that you’re an adult that spells the word you as a letter….

I tried making this recipe for dinner. It came out absolutely fantastic, just as Chef Jean-Pierre showed. And it really is easy to make. I used aged Cheddar cheese. Everybody watching this video ought to give it a try. Thank you Chef Jean-Pierre.

@ChefJeanPierre

9 ай бұрын

👍👍👍😊

@buckeyelady65

8 ай бұрын

Did you wait for the crepe mixture to sit for at least a couple hours?

The 70’s were some really good times! Thank you for always bringing a smile 😊 Chef 👨🏼‍🍳

What a great easy dish Jean-Pierre, love it. Between you and Jack and his little animated fellow you make a great comedy team, love the laughs. 😎😂👌👍

I make seafood crepes with spinach, Asiago cheese and a spicy roasted red pepper creme sauce topped with lightly sautéed julienned vegetables at my Bistro a few times a year when I can get good fresh seafood. It's so good, and it sells like hotcakes! Great recipe Chef! 👌

always liked to cook for the family but since I found this channel I'm LOVING it! thanks for all the inspiration and ideas Chef JP!

I have not seen savoury crepes in years, definitely a 70s thing. I wanted to thank Jack for his work with the animations and his little saying with the transition slides, makes the videos even more fun to watch. Though in particular his conversions from Fahrenheit to Celsius, makes the cooking a lot easier. By the way does anyone find themselves saying onyon instead of onion after watching Chef Jean-Pierre after a while? lol.

@noreenconstantine4612

9 ай бұрын

We say onyon in our house now, too. It gives us a chuckle, making cooking that much more fun. When my son came over for dinner, he looked at me funny, though 😀😀😀

@Philipk65

9 ай бұрын

@@noreenconstantine4612 It is quite funny the looks you get from people when you onyon 😂😂😂

@noreenconstantine4612

9 ай бұрын

@@ChefJeanPierre..-.. hi😃😃😃

@catwoman2582

29 күн бұрын

Can't say it any other way now...😊

@Philipk65

29 күн бұрын

@@catwoman2582 I'm still saying it like that months afterwards lol.

There is a Mexican place here that serves a "Mexican Omelette". Delicious! Their omelette base is actually a crepe like you made here. Now I know how it's done! Thanks, Chef!

I was just a kid in the 70s and not privy to restaurants and stuff - but say what you will, the food was delicious, hearty, and real!

First thing I did this morning was turn on Chef JP. Start your day off right!

“Quick, quick, quick, oh I think I got a hernia.” Hahahahahahahaha. I so appreciate your sense of humor, you are a true blessing to me/us!!! You have helped me more than you know, and I hope someday to cook with you in Heaven’s kitchen. And yes, I say one point and forget three too!! Thank you for your humility and humanness and showing us that it is ok to just be yourself. May God continue to bless you and yours!!👏👏👏👏🛐❤️🙏🤓

Wow chef didnt take that long to go from 500k to 1.4m, you deserve every single one of them

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏👍😊

I did hear that savoury crêpes could be a thing, but I never actually saw one being made so this is my first time seeing a savoury crêpe

@leacazara7819

9 ай бұрын

Make them with broccoli and other vegetables filling, or Just grounded beef, you can do with anything you like actually. Its a Very versatile recipe.

@leacazara7819

9 ай бұрын

Strogonoff filling makes there crepes amazing 🤤

Savory Crepes are a tradition in my family. Yes! I'm French/Italian. Learn to cook with my Mother! My Mother always "saved" few Crepes for desert and we ate with honey! Love you and Jack! 😙

Chef, you’ve sent me back to the 70’s! I had a favorite crepe restaurant back then and THIS was my favorite dish! The place is long gone, but thanks to you, I can make it myself!

OMG!! The timing on this is absolutely perfect!! My friends and I get together from time to time and have a fantastic dinner with each other! We have been talking about making a crepe brunch with both sweet and savory crepe recipes!! I’m going to forward this recipe onto the others in this group!! Just as I recently sent your crepe suzzies recipe out to the group !! Thanks Chef!! Thanks Jack!! (And others if there are more) Love your videos!!

I love the little cartoons of Jack!!! Makes me laugh every time!

I can't wait to try this one! My dad was a chef and watching you reminds me of him and all the delicious dishes he use to make for us. Thank you for what you do and teaching people the right way to cook like I was taught. You're the best!

Yes, Yes! Please do the seafood crepe sometime. My mouth is watering thinking about it!

My girlfriend and I watch every episode when we get off work. We love your show, your practicality, of of course, Jack!

Always a good morning when I see Chef Jean-Pierre put out a new video. Makes my day. God bless you, chef.

One of my favorite recipes yet… I loved the 70’s❤!!!!

Thank you Chef for this awesome recipe ! Tried it yesterday and my whole family loved it ! I grew up in the 70s and remember crepe dishes being popular but they were sweet recipes , my favorite modern filling for crepes is Nutella . This filling being savory with chicken, spinach and cheese is absolutely delicious and comfort food extraordinaire! Love your show it is my and my family’s favorite cooking show ( as we all take turns cooking and looking for new recipes ! ) Congratulations on your growing following; it doesn’t surprise me , you’re a great inspiration!

You have such a nice way about you. Jolly and expressive and passionate. I feel greatful watching and learning thank you.

I am a retired chef and quite a good one I must say! I enjoy watching these cooking videos very much. This one is superb! Very professional and goumet but presented in a way any beginner or experienced person can relate to and want to try. You make it seem "easy and doable" because of your encouragement and making it fun. This sauce is so very good! I wouldn't change a thing. Except to maybe invite you to share it with me!

Looks good, I will certainly try it next time I pick some mushrooms! My Grandma made awesome baked crepes, filled with mushrooms, ham and cheese. Just put it on them, roll them and put them all in a baking pan, pack them tight. Pour some eggwash over them and bake it. Absolutely delicious!

@anthonymcnatt3799

5 ай бұрын

Thank you for an amazing toasted cumin rosemary chicken enchiladas!

I love this channel so much. Great information. And I’ve never had so much fun cooking until I saw this channel

Oh Chef....now you have done it. Taken me back to the day when I went to the Magic Pan for lunch when I worked. I could never get the hang of making a crepe and now your cooking class is my guide to making Crepes. Thank you again.

@AlysiasArtStudio

9 ай бұрын

Yes! The chicken and spinach crepe!!! I still want those!

@muffinmarie01

9 ай бұрын

I love 2 make crepes. It's a great way 2 make leftovers fancy. I have always preferred savory over sweet.

@windermere2330

9 ай бұрын

Didn’t the the Magic Pan have a cherry crepe? I loved those as a kid!

Would you ever consider doing an in-person cooking class once in a year? My wife and I would fly out from DC. You could pre-sell tickets. We love you. Such amazing recipes. I'm always cooking up what you make. Yum!

I’m ashamed to say that I’ve only recently discovered this channel, but you’ve made a true fan out of me. I love your energy, commentary and your recipes. Keep up the amazing videos!

2000 - 3000 subscribers is no small feat. You're as good as it gets and the numbers don't lie; congratulations Chef!

@jacquiposener7262

8 ай бұрын

2 to 3000 subscribers?? This guy has almost 1.5 million! That’s no mean fear😊

@MirrorSurfer

8 ай бұрын

@@jacquiposener7262 2000 to 3000 a day.

You have developed such a "feel-good" channel!! I love to come here for lots of laughs and fantastic food /education! Thank you so much(-:

Alonwith your lovely recipe, I love the poster behind you... GOD BLESS AMERICA....

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

Jean-Pierre something that came to mind thinking of the 70's was Blancmange classic 70's which reminds me of when I made a coconut blancmange maybe 20 years ago a simple desert which was heating up some milk add sugar and dried coconut and simmer strain through a tea towel /cloth into ramekins and refrigerate until set there's no need for gelatin because of the starch in the coconut as you would know, it was such a simple thing to make my parents and their friends enjoyed it very much it's a nice memory that I have of them ❤ for the main I butterflied a pork loin made a sage onion and diced apple stuffing and rolled it up tied it and roasted it in the oven along pumpkin and potato steamed green beans and butter beans and French round carrots all my home grown vegetables at the time it was such a delicious meal, anyway the Blancmange was what I thought of it is so simple but you know just how to add the je ne sais quoi to any dish I thought I'd mention it. ❤ some food for thought 😊

Chef, your videos and instruction methods have changed my cooking skills immensely. I've subscribed to and watched many other celebrity chefs, social media chefs and home cooks since becoming disabled 10 years ago. It wasn't until watching you and your videos that I gained the confidence I had been lacking. I used to stress over not having an ingredient, utensil or cooking vessel to the point that I gave up on a lot of dishes. Now, I cook with confidence and pride. Knowing substitution of ingredients, cooking utensils and cookware isn't going to destroy the dish has relieved the stress and made cooking fun. Thanks for all you do and share!

@noreenconstantine4612

9 ай бұрын

I know what you mean. So happy to hear your story 😊

I made these and they turned out perfectly. Thanks Chef. 👍

@ChefJeanPierre

9 ай бұрын

Glad you like them! 😊

Wouldn't it be great if everybody could love their job as much as Chef does? Thanks for all you do.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

Fond memories of my late mother making this dish! I will bring this back to our dinner table in her honor!

That béchamel though! Chef kiss!

Long live Chef J-P 🎉, now we cant live without you 😺😻

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

Nicely Done! You sure are a pleasant person to listen to. Congratulations on another fantastic show Chef Jean Pierre!

All seems so easy ;when a chef dose so well you know how good . Gourmet stiff.

I think your continued insistence on the simplicity in cooking really does take a lot of intimidation out of the work; it makes the process for me much more relaxed and enjoyable. I very much appreciate that Chef.

I made it for family dinner. It was absolutely fantastic! Very simple to make if you follow the recipe, and easy to remember.

Chef JP, you always entertain me and I love your channel! Especially when you revive time tested recipes that have gotten lost😊

Chef JP watching you cook absolutely delights me

@ChefJeanPierre

9 ай бұрын

Thank you 🙏

oh yeah, JP, Jack and crew my favourite days of the week!! you make me cook chef and we appreciate your time, love for food and expertise, you are amazing!! Love to your whole team and channel your passion for cooking shines through and I now have the same passion because of you xx

@ChefJeanPierre

9 ай бұрын

Thanks so much🙏❤️

I'm Brazilian, but my mother was Italian, and you cook just like my mother. I identified with the recipes on your channel, you gained a subscriber! Congratulations on your excellent recipes!

My word my wife and lads gonna enjoy this chef 👍

1970's food..yay!! Caesar salad, Coquille St. Jacques, Prime Rib and Yorkshire Pudding or Steake au Poivre and Crepe Suzzette or Rum Baba for desert. And we were thin. Nothing wrong with butter!

THAT LITTLE DANCE 😁

Wow that looks so good, best crepes on the internet

First time I have seen this dish! French take on Mexican enchiladas. Filled to perfection! 🐔🧅 mushrooms & mornay sauce 😋💯

@michelleharkness7549

9 ай бұрын

Yummy 🤤

You always release your videos just in time for my lunch break. I watch your good food while I eat a protein bar

I love the fact that you "over simplify" for those of us that want to learn to be better cooks. Thank you for sharing your experience with us.

Me and my mom love to watch you cook. Having quality family time with just my mother and me consists of us watching you cook!! Thank you

I have been waiting for savory crepes and today was the day. Thanks Chef Jean Pierre!

I make an egg free “crepes” since I’m allergic to eggs but I’m going to try a savory one soon since seafood crepe would be awesome.

I love your channel Chef JP. You not only show us how to cook delicious food, you teach us along the way. However, what I like most is that you make me happy and you make me laugh. You're the best!! Thank you! ❤❤❤

I’m a new subscriber . I’ve been watching for several hours a day for the last week . I actually cooked for myself today , it’s been a long time . I used what I had and ended up with a delicious meatloaf . I had defrosted ground chicken and ground chuck . I thought I had all ground chicken . You made me realize , it doesn’t matter . Use what you have . I bought all new spices today and tossed all the 17 year old ones 😀 Love the program and I’m learning so much . Thank you

Thank you chef for telling us we can drink the sauce, i won't fell guilty now.

It's 5: 15 AM and I'm wishing I had one of these to eat right now !

Holy moly, that looks delicious. I may have to make this recipe after my next grocery store trip.

Those crêpes are very similar to Dutch pancakes, a bit thicker but still very foldable. I've seen them topped with all sorts of stuff, from pulled pork and buffalo chicken to fruitcocktails with ice cream. This recipe looks like it is among the best of them. Can't wait to give this a try. Thank you Chef!

My local French restaurant makes a Mornay sauce I could eat like a soup. OMG it's so delicious.

Hi Chef Jean-Pierre! This looks amazing! This another recipe I'll be adding to my folder. Thank you so much for sharing! BTW, loved your "jig" while showing us how to flip the crepe! Priceless!

I love your little cartoon Jack! I make this next weekend!

Chef JP,.. One of the tastiest meals I ever had was a Seafood crepe it was back in the 80's. On the menu they called it "Crepe Coquille St Jacques",.. The delicate crepe, loaded with lobster, crab and scallops and smothered in that yummy sauce,.. It was served in a "large boat dish" Oooh La La!

I'm always in a better mood after watching this channel. Thank you for educating and entertaining us all. 😉

Merci beaucoup Chef JP. J'ai tellement appris de votre style simple et élégant. Since I retired from the Army I have been improving my cooking skills. I just found your channel about a month ago and have been doing one recipe per day. Tonight is Onyo ;) soup and tomorrow Key lime pie.

What makes these videos absolutely amazing is how authentic and real you are Chef,,and the humor,, food and humor in one kitchen.. jackpot

OMG, watching this is making my mouth water. I have to make this asap! Thank you, Chef Jean-Pierre!

Oh, Chef JP, that looks fantastic! Jack must LOVE his job!!!! Love to you and yours from SoCal!

I love this channel. Thank you! It has become my favorite.

I remember going to The Magic Pan for crepes every year with my Mother-in-law and sister-in-law. I loved the seafood crepes and a banana Chantilly crepe.

This is fabulous, Chef JP. I always loved my Mom's Crepes, but never thought of Chicken Crepes. I can't wait to make this recipe. You had my mouth watering throughout the video. Thank you for the tips and tricks and showing us how it's done. I printed the recipe and am ready to make them. Have an awesome day. 🥰🥰😋😋 Jack's new images always make me laugh and smile. Keep doing it Jack! You are funny too.

I loved this recipe Chef Jean-Pierre.I’ve never prepared crepes before.I have to try them. Thank you for all your wonderful recipes and fun learning videos.Even if you remind old and newcomers on your channel about onions first unless you have bacon, etc.❤👍🏼👨‍🍳

A thousand of thanks from Montréal !

I LOVE how you give us options for making in advance & all the restaurant tips. ❤You're the best!

Thanks for a dinner idea. Looks easy yet filling. Can't wait to try this.

Great close up of the chicken Jack, awesome shot of the rue, beautiful sauce, yummmy yum Chef. So funny Hahaha

I've been looking for a chicken and a seafood crepe recipe. Thank you.

Been watching a lot of your videos lately chef and i must say you are a WONDERFUL teacher! Need more people like you in this world! 💙🙋🏼‍♀️👏🏻👏🏻🥰👍🏻 Keep up the AMAZING work! I look forward to watching more of your videos! Thank you for the WONDERFUL recipes and techniques you have taught us. 🙏🏻🙏🏻 You are truly appreciated! 🙏🏻🙏🏻💙💙🥰🥰

This is the best cooking channel on youtube. Chef you are a pleasure to watch.

@ChefJeanPierre

9 ай бұрын

Thank you so much 😀

@ryanesposito5755

9 ай бұрын

@@ChefJeanPierre Been watching for years and as someone who loves to cook, I find your approach so straight forward, down to earth and refreshing.

OH CHEF, that looks so good.... I'm going to try this on Friday this week, with a little bacon in there. I've got a couple huge spiney lobsters in my freezer too to make a seafood version, but that's for another night. Thank you SO MUCH CHEF JP, my family is so appreciative of what I've learned from you in the past 2+ years!!!

When I visited my penpal in France I had ham and cheese crepes. They were so good!

Thank you for the recipe i will definitely try it ! You have a gift a and you share it well which is all about bringing people to the table and community. I would call it the gift of hospitality. I will continue to pray for you and all blessings.

NO WAY YOU DID MY FAV DISH. YOU ROCKKK

Looks brilliant, I'll try salmon & saffron-tarragon sauce

YAY! Crepes are a delight. In Boulder, CO, the Walnut Street Grille make seafood crepes. I loved them and worked to recreate the recipe. I did succeed, and long before I even knew of a Mornay Sauce. A fave success of mine. Thanks for the reminder....

Further proof the 70’s was the best decade ever!

Thanks Chef! I have a new crepe pan I’ve been wanting to use in my new home in Bretagne, France! You motivated me 😊.

So happy to see a twenty-minute video! Always lovely to spend lunch with you on Monday, just wish I had that crepe instead!