If every teacher was this nice and interested in their craft and teaching, I honestly belive we would have world peace. Thank you for making the world a litte brighter Chef Jean-Pierre!

@vonHannersdorf

Жыл бұрын

Just imagine it. They would all graduate with a red diploma! 💪🏻👍🏻😉

@lawrencetaylor4101

Жыл бұрын

Bien dit. Well said. Agree completely.

@jamesgamblin3488

Жыл бұрын

It has as much to do with personality as it does competence. Treat your educators as professionals instead of babysitters, pay them appropriately, and give due respect and you might have the outcome you describe.

@jceepf

Жыл бұрын

@@jamesgamblin3488 It is true. It was said about the famous physicist Julian Schwinger that he publishes to show you that he is the only one who can do it. Not a good idea.(Although he was very approachable apparently on a one-on-one basis). I suppose that Chef Jean-Pierre must have experimented in simplifying some recipes for his channel. It seems like he did although he is not too explicit about it.

@billmaxfield7831

Жыл бұрын

@@jamesgamblin3488 Amen to that!!!

Any new viewers should know that forgetting the mushrooms was no big deal. One time he baked a gopro in the oven. That's why I love this channel. Because that's what real cooking is like. Not all fake and staged and rehearsed and perfect.

@giraffesinc.2193

Жыл бұрын

WHAT???? 🤣😂🤣

@3m073

Жыл бұрын

I like to cook em separate so they get better colour and texture

@dakkefernet8585

Жыл бұрын

In what video did he bake the gopro? 🤣🤣

@Bedevere

Жыл бұрын

Someone please post a link to this video. The "waiting" animation while he tried to remember the names of his vegetables was perfect. I'm also at the age where the brain short circuits at awkward moments.

@tb2187

Жыл бұрын

I'll bet the GoPro was delicious

You letting us see you being human and making mistakes, helps the rest of us to not panic when we make mistakes. Love your videos 🤩

@DEXTER-TV-series

9 ай бұрын

14 eggs for one dish is totally unacceptable! I'm passing by!

Everyone screws up, if they're trying to get a good job done. People who don't screw up aren't trying to accomplish anything. Screw ups + experience/caring = excellence. The family is going to love this one. Thank you Chef!

@giraffesinc.2193

Жыл бұрын

Thank you, I actually needed that today.

@TheLastPhoen1x

Жыл бұрын

I love how he recovered instantly by just taking a second pan. Chef in the kitchen like a fish in the water.

@lorrie2878

3 ай бұрын

Thank you! I cook every day and occasionally it's yucky. I have 5 dogs, so usually it all gets eaten.

If you've never tried his frittata techniques, you are in for a treat. I've been making my frittatas his way since his first frittata video, and it always turns out perfect. One of my favorite recipes.

@Jenny-rf9mx

11 ай бұрын

Hundred percent right .😊

@DEXTER-TV-series

9 ай бұрын

14 eggs+1 cup Cheddar Cheese+1 cup Reggiano Parmesan for one dish is totally unacceptable! I'm passing by!

@magicalmystery1964

9 ай бұрын

@@DEXTER-TV-series oh for Christ’s sake,go away! You have bitched about a number of Jean Pierre’s videos. Perhaps you should try another cooking channel and leave the rest of us in peace. I am sure there are no fat, only egg white with zero cheese videos out there somewhere. I made this and it was fantastic.

Even when you miss a step… your results are masterful. I’ve learned two lessons.. The first is to have fun! And the second, how to easy it is to correct it! “No worries friends!” “Don’t worry about it!” I love it! Thank you Chef JP! Anyone who learns these two lessons, will become, in time, a great cook! Bravo!

I'm watching it again.. because I am making it for a friends 73rd Bday..no one will know until I present it... I made one for myself..ty Chef

I make a frittata on most Sundays and always wonder why the edge is so brown, now I know why! Thank you for sharing the details. I appreciate everything you do on this channel for us part time home chefs

I use The Chef’s accent with a bit of my Texas twang when making the kiddos cereal in the a.m. We all love The Chef.

The chef, makes everything fun, easy and delicious. I'm so making this on the weekend. Please pray for me 🙏 😂 I boiled eggs and the fire department showed up. 😂

@ChefJeanPierre

8 ай бұрын

🙏🙏🙏

Love frittatas!!! Thanks for your excellent instructions so mine will turn out perfectly! :) So glad you forgot the mushrooms because things happen in our kitchens and we learn to correct our mistakes!!! ❤️

Chef! Remember when you said you kept a bowl of butter by the stove for moral support! I thought of you today and moved my sourdough starter into my office, it even has it's own table. Been struggling at work lately and thought of you and wanted that as my moral support! thank you!

My 8 year old grandson has been cooking your recipes with me for a while now and every recipe is awesome.

I get so excited when a new video comes up...just nipping out to get the ingredients 😁😁👍 Edit....I have to add that my wife and I LOVE this man. He's changed our dinners at home and it's fun to cook now. 👍

I’ve learned NOT to do my grocery shopping until I’ve watched Chef JP’s offering 💕💕 The “Screw ups” are simply a bonus my friend xx Voila ❤

I made this tonight. It was delicious. Didn't have an oven proof frying pan so used a low non stick bread tin I got from Lidl. Still got loads left for the next couple of days.

This is the most exciting and delicious looking frittata I’ve ever seen! I’ve always wanted to make one. Now, I will!

I need to wise up and start planning my weekly trips to the grocery AFTER Chef JP posts a new video. Looks so good hate to have to wait to have the items in my pantry to try! Merci Chef!

This is amazing! I have been overcooking my frittata for 30 year. Thank you for another terrific recipe.

Absolutely NOTHING "boring" about you! Mistakes and all is what makes you so easy to identify with! Cheers

I absolutely love watching & listening to you cook …you remind me of my father in law that was a professional cook for hospitals & big corporations like Raytheon fantastic cook 👩‍🍳 he dirtied a lot of dishes/pots and pans but ALWAYS WORTH IT in the end …sadly passed away back in 1983 so I’ve missed all that but remember it fondly & you have rekindled all those great memories THANK YOU SO MUCH 😊

Chef Pierre, you are an amazing teacher with clear instructions and methods. Impressive recipes and you are very entertaining and fun to watch your videos. God bless you and thanks for all you teachings.

Chef. I’ve just discovered your channel a couple of weeks ago. I started with your mushroom sauce which my wife absolutely adores. I’m going to try this recipe today. Your instructions are clear and entertaining. Thank you.

@ChefJeanPierre

8 ай бұрын

Thank you 🙏

I got a deep belly laugh at the buffering sign over Chef’s head. It’s me, most days! Especially this morning with my cat waking me up in a windstorm 😂

@maudline

10 ай бұрын

Me too! I can almost see it now which makes me laugh instead of remembering the words 😂😂

It's not a mistake but a teaching moment. Just another reason Chef JP is one of the great chefs willing to share his knowledge and experience.

Nous vous aimons beaucoup en France cher chef ! Surtout une famille de franco-italiens, vous êtes un merveilleux chef, professionnellement et humainement. Vous nous régalez toujours par votre savoir, vos conseils et votre personnalité. Ne changez jamais Chef ! Nos amitiés !

I have to come back and watch this occasionally... because it looks sooo good!

Chef, you got me interested in cooking. Thank you. Also, you seem like a genuine and wonderful person. Too bad not many are raised like this now adays. Keep up the good work. Again, thank you.

I made this. Absolutely delicious & part of my repertoire now. Thank you for sharing your amazing & personal favorite recipe! God bless! P.S. I love these contemporary recipes. However, I'm wondering if you could share, occasionally, some of your "classic" recipes from when you owned your own restaurant. They could be dishes that are your favorites as well as those of your patrons at the time. 😊

Thanks Chef JP for another fantastic video. It is impressive how many delicious recipes you can make.

Jean-Pierre I'm shocked, what did you forget to do ? you forgot to say a blessing before you flipped it 😁 It looks amazing and so tasty I cannot wait to try this Thankyou, your the best ! ❤

The catering company I work for (in part inspired by your work) always says great food doesn't have to be difficult. the 4 rules. 1: Always be well prepared before cooking 2: Always have high quality and fresh products 3: Treat food with love and value 4: Don't make anything more difficult than necessary

@bare_bear_hands

Жыл бұрын

From my many viewings of Hotel Hell and Kitchen Nightmares, I learned that restaurants that do poorly break rule 4 and try to solve it by breaking rule 2.

@rfdekwant3627

Жыл бұрын

@@bare_bear_hands At some restaurants you ask yourself, why does it have to go like this. Good food doesn't have to be difficult. (Not everyone can be a Michelin star chef)

@annemarieduffoux5391

Жыл бұрын

Absolutely correct and totally agree

There is no sincerer love than the love of food.

Fantastic meal. I like the tips in this video to make the perfect frittata. Thank you, chef! Gold star!

Prepared this for Mother's Day Brunch and it was a hit. Came out perfect and was very tasty. Also was the first time preparing one of Chef's dishes for a group....Thanks Chef for making me look like I knew what I was doing....It was a loaded with compliments!

In our world of modern science, we need to devise a way to make what ever dish you are cooking to instantly appear at my table once it is completed. All this looks amazing.

Whoever is editing these videos has as good a sense of humor as CJP. I spit my drink out laughing when as Chef was recalling the correct order to cook the bacon/onion/mushroom and the computer processing icon showed up on his head. Clever. Keep up the great work folks! You've clearly found the magic formula for producing top notch videos that are entertaining AND informative.

@ChefJeanPierre

5 ай бұрын

🙏🙏🙏❤️

For me, I like to see 'mistakes' especially since Chef JP doesn't edit out what he calls 'mistakes'. I see this as a learning opportunity and honestly, I'd be quite happy to see more of how to correct various mistakes because we all know we WILL make them! For instance, I made the delicious French onion soup recipe, cutting it in half. However, I did Not cut the amount of flour/butter for the roux in half. I tell you, somehow I had enough blonde roux to make a few gallons of soup, lol. I didn't know if I should just remove some of the roux before adding the stock (didn't seem like a good idea because too many ingredients were in it), or just add more liquid (which is what i did). Fortunately, I had just enough stock in my freezer to make it work, although my onion to 'soup' ratio was off - but it was very good anyway by some miracle. I now have French onion soup in my freezer to last the winter, lol. Anyway, I am never disappointed to see a mistake and learn how to fix it. TY as always chef for another amazing recipe!

@Julieherendi4321

Жыл бұрын

❤dear Chef JP. You just brilliant in the kitchen. I do not see the time it takes for me to watch your cooking, i just feel that it should be much longer for me to learn. I share as many of your recipe as I have seen as you have done it. They go all over the World - as many Friends i have collected in my life, goes even to Brazil. France, England, Hungary, `USA. I am not quite sure where you are, but i am for ever Grateful to have found you, and looking and learning. One can never learn enough, we can improve and help others by sharing. That is Love. ❤😊 You are brilliant COOK, do not forget - we all make mistakes, but we can remember it at the right time. Wishing all the very best health and happiness - what ever you are doing. God JAH! Bless YOU ALWAYS.🎉❤

Thanks again. Thank you for teaching us your Art. Every time I watch your program , makes me hungry. That's the truth. From UK.

Your absolutely right Jean-Pierre, cooking should be fun, I can't wait to try this one. 😎😜👌🙏👍

Just discovered this channel and have been binge-watching ever since. So funny, love the banter and energy. He not only tells you how but also tells you WHY. Love the snippets about his family! Best cooking channel! Thank you so much for spreading your light and humour!

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

This Frittata recipe is the VERY best one that I have seen on KZread to date, Chef Jean-Pierre! Excellent, Sir!

You have never made a dish that I didn't think that was delicious, everything you make is a masterpiece

WTG Chef! Frittatas are one of my favorite ways to use leftovers from Saturday dinners. My favorite (leftover spaghetti sauce) sounds crazy to most people until they try it. We have to have fun, don't we? Love your show. Always when I'm watching, I find myself laughing and smiling.

@cynthiagonzalez658

Жыл бұрын

If it tastes good, it works!!

The more I watch your videos, the more I love you! You are a gift. Thank you for sharing your talent with us.

This man love what he does!very talented and a great teacher

How could I not have found you until now??!!!! LOVE the recipes...and the delivery!! Chef Jean-Pierre takes all the mystery out of fine dining and makes the process so approachable! I can't tell you how many times I find myself laughing out loud!! Thank you!!!!💚

@genuineimpulse9134

Жыл бұрын

The benefit of not finding him until now, is there's two full years of videos to watch!!

@robertaheaslipevans2526

Жыл бұрын

And man have I worked up an appetite bingeing on them, lol!!

I love frittatas and so does the family. The tip on cooling the ingredients before adding to the eggs and then using a well oiled pan made all the difference in the world on how they turned out. Thanks, JP!

That looked beautiful. My wife is half Spanish, and makes a bloody good Spanish tortilla. I think I'll be asking her to make this instead.

Came home late from work the wife made a great supper. I watched the chef cook a frittata, got stuck watching another 14 videos, now I'm hungry again and it 215 in the morning... time fly's..... Thanks Chef

you are an amazing teacher Chef! Amazing!! thank you so much for your sharing your experience, we are so so lucky to have you xx

Chef JP deserves WAY more subscribers! RING THAT BELL! 🛎 😊

Amazing! Your presence make as happy, thank you Chef

Great at allways and this positive attitude, thanks chef

Made my morning! Thanks JP

Its so much fun watching you cook etc , never boring , you are just amazing.😊

Love your approach to cooking chef! Makes me happy to have a passionate teacher ❤️💪

I have never liked frittata that much because I've eaten some bad ones before. Decided to make yours chef and undoubtedly it was the most amazing frittata I've ever eaten! Definitely, it's gonna be on the menu in my house from now on. Thank you for sharing your knowledge with us, chef Jean Pierre.

This will be my family's supper tonight! Thank you, Chef!

Not only do I love chef JP’s cooking, I’m always in a good mood and happy after his videos and a session of my own cooking using his recipes. Chef Jean-Pierre, vous avez le don d’apporter bonne humeur et joie de vivre et ce, de façon délicieuse! Merci de nous faire sourire!

Yummy! We made this this morning and everyone loved it! Thanks, Chef!

Chef! I love videos like this! I always learn so many(more)things. I've been writing down your recipes in composition notebooks and constantly make notations to continue learning. I can see why you're so excited about this recipe, it looks really delicious and I'm eager to get started. :-) Thanks chef!

I learn something every time I watch your videos! Thank you so much chef for all of the lessons and tips you give us! It's the highlight of my day when I see a new video is posted!

Chef JP, I absolutely love your videos! I've tried many, all wonderful...including your "old" broccoli & goat cheese frittata. I've made it 3-4 times, always a HUGE hit. Can't wait to try this one. Thanks for all you do and keep the vids coming!! You make Mondays and Thursdays much more fun :)

Looks amazing and delicious. Will have to try it tomorrow. Thank you

"Sometimes it's because I forget to tell you things." That's so funny! 😄🤣😅😂😁🇺🇸😎 I tell people about your show and more offen that not, I get back, "Yes, I watch Chef Jean Pierre all the time. He's great isn't he?" Congratulations on another fantastic show and all of your success Chef Jean Pierre! I always enjoy every second of it.

Thank you, Jean Pierre, for your cooking and and living lessons!

Love it! Been cooking all my life, now I'm learning how to cook! Thanks Chef! Keep up the great videos.

Another great dinner idea chef! Thank you so much!

Absolutely delicious thank you Chef!!!!!

Another great therapy session. Thanks Chef.

Hi Chef Jean-Pierre! That looks delicious! I'll be adding this to my folder, along with many other of your recipes. I really appreciate your teaching skills, tips and sense of humor. You're the best! Thank you so much for sharing!

You are just ace Jean-Pierre. Thank you . i always look forwards to your videos coming out.

You are the sweetest chef! I like the way you are absolutely fun and educational. I’m going to make this for my family and friends this week. Thank you Chef!

Looks delicious and how to make it shown every step io the way! Thank you Chef Jean-Pierre!

Oh! You are so kind in talk about the mistakes! You make us feel less worried with our mistakes and also explain the order and why the mushrooms must go first! Thank you for all your videos. My family gone love this frittata and I will feel more confident to make it despite my mistakes.

I grew up with my Late Mother making THIS!!! ALWAYS WAS A HIT!!❤❤❤👍👍👍

Merci Chef for another delicious recipe. Thank you 😊

thank you for another great instructional video wally

Amazing, and getting SOOO CLOSE to 1 MILLION SUBSCRIBERS!!!! Hopefully, by New Years Day, maestro!

Broccoli on top is good idea. Everyone gets a piece. Also good tip on adding eggs to cool mix.

Thanks Chef JP. Spectacular as always. Such fun to watch your cooking lessons.

Gracias for sharing this! Will try out this weekend!

Great cook! These little tips are gold. I will have to make this. This man is a treasure. God bless all here.

Chef, Your channel is just so authentic. Even if I didn't love cooking, I'd watch. You teach the why, you show your mistakes and your recoveries. Thank you so much for doing this. Going to 1 Million subs, Baby!

Another great recipe and video. Always enjoy your teaching Chef. You are awesome. Thank you for sharing your enthusiasm, energy, and knowledge.😊

Yummy 😋 Will definitely try this recipe Chef Jean Pierre, Thank You for sharing!👌

I’ve been wanting to make this for awhile now, thanks for doing it again. I know how u feel about forgetting things, love the videos.

Another major YUM!!! 😋 Thank you, dear Chef. 💞 God bless!! 🙏

Beautiful. Gotta make it. Thankyou

Thank you so very much Chef Jean-Pierre once again for sharing your wonderful knowledge and experience with us! Your videos are so very enjoyable because of your wonderful easy-going personality and your down-to-earth manners! Anyway, thank you kind sir!

Excellent. Thank you Chef!

That looks absolutely amazing

I definitely learn every time I watch u Chef. Truly a credit to ur talents. Cheers.

Your expertise never ceases to amaze me. Recipe after recipe after recipe. Thanks so much for sharing. You're the best! BTW...this is delicious!

excellent recipe and the olive oil trick in the pan is amazing!!!! I have tried everyone of your recipes and have never been disappointed. Your instructions make it so easy!!! Thanks you!!!

I am so going to try this. Love the fact you can refrigerate it and have slice for breakfast each day of the week! Thanks for sharing this Chef JP!

Thank you my friend. You have elevated my Frittata experience!

I will be trying this one! Thanks for sharing.

A most wonderful Frittata! Thank you Jean-Pierre!!!