Enjoying your cooking every week. Don't pressure yourself on making the videos short, we enjoy your explanations

@smolbunz

2 жыл бұрын

I agree ! Love the long videos

@GiancarloXmusic

2 жыл бұрын

Plus he can get more revenue if he's making any on here if he keeps the longer vids!

@thefisherking78

2 жыл бұрын

Agreed!

@r34ct4

Жыл бұрын

Exactly, it's a show; a seminar, not just a recipe.

If his food wont sell you then his personality will. So sincere. Love this show!

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😀

@xvsupremacy7190

2 жыл бұрын

For sure , I think Chef looks more distinguished now than he did 10 years ago, more human too.

@THEJR-of5tf

Жыл бұрын

I have gotten addicted to Jean Pierre too.

@DrJohn493

Жыл бұрын

Both work for me!

I love this guy. The way he mentioned adding bacon @3:34. Almost whispering so his wive can't hear him. He cracks me up every time

Enjoy this chef tremendously.He teaches so well without being authoritarian and has a fantastic friendly approach

@elostazaelostaza3673

2 жыл бұрын

Very very good

@Marta_Lledo_Video_Channel

2 жыл бұрын

I watch quite a few cooking videos but Chef Jean-Pierre is my absolute favorite. His recipes are delicious and I love his personality. He is fun and makes it all look easy.

@swettyspaghtti

2 жыл бұрын

yeah it was reality TV that came up with this "angry demanding" Chef type. All the real chefs i have worked with are the opposite...give you the shirt of their back !

@richardcorsillo9819

2 жыл бұрын

Yes, there are enough authoritarians out there. Good point, Onyte

@King_Ding_82

2 жыл бұрын

He's great. Glad I found this channel

Many people can cook…but when I watch this guy I feel like I’m in the kitchen with a friend. So energetic and the #2 ingredient after onion….is humor.

Looks great! You seem to worry about how long your videos are. I think they are perfect. You could do a full on cooking class that was 1.5 to 2 hours long I would watch the entire thing. Probably more than a few times. Thats a great idea. You should do that one day! Just as a treat for those of us that enjoy learning from you.

@ChefJeanPierre

2 жыл бұрын

Good idea! We'll give a try soon! 😀

@michaelanderson6456

Жыл бұрын

People don't have the attention span..these doctors give Similac products..people eat like kings in the USA. ANIMAL 🍖RED MEAT , EGGS AND CHEESE. OK..But if you serve vegetables..it's like folks don't seem to like too much veggies..it's sad. Because..roots, greens. Onions,rice, grains, beans..fruits are really great source of energy, FIBER..and flavor (I.e..herbs-spice ..yummy)....American values their love ❤ affair with warm melted cheese. Rare meet..we don't fast much any more either...oh well to each his own way in life..right? We need to suggest a balance diet to our younger generation

2:13 Your regulars are going to say: "But you forgot to say that onyo is first except when there's bacon..."

Anyone besides me that thinks his eye roll back in his head when he really delights in a taste test? I agree with many who state their pleasure at watching the Chef enjoying himself both while teaching and while tasting. Bon appetite, Chef. You are fantastic! ☺☺

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

@sandakureva

9 ай бұрын

That's a thing for real. It happens to me too.

Before my wife retired, she worked 30 years at a national sea food restaurant as a server and every once in awhile she would bring home some of the left over baked potatoes (wish it could have been Lobster or shrimp) she used them for hash browns, or potato salad, mashed potatoes, or cottage/shepherds pie they were great, there is a lot you can do with baked potatoes.

Just love these videos, even without the hilarious James Bond (James Butter) intro. Another delightful moment is Chef's culinary ecstasy when sampling the dish. Wonderful! Thank you, Chef!

I've been doing this for years, but I do par boil the potatoes so when I add them they crisp up quickly. I'll also add a couple of dashes of cayenne or pepper flakes along with a dash of smoked paprika for a slight touch of smoky heat. My kids love this simple dish. When they were little they said "Dad, can you make the egg mess stuff this morning?" Good times back then.

@yankeebean2000

2 жыл бұрын

Sweet!

Chef, I want to say this. I am a culinary graduate as of 2014. The school I attended did everything in its power to insult its students and belittle them. Upon graduation I was no longer very interested in the culinary field. You are so enjoyable to watch and learn from. You have helped me to want to get back into the game again. Thank you!

LOVE EVERYTHING ABOUT CHEF JEAN PIERRE, HIS COOKING, HIS PERSONALITY, HIS HUMOR, EVERYTHING , AND I'VE LEARNED A FEW THINGS FROM CHEF JEAN PIERRE AND IAM A RETIRED TRUCK DRIVER AND IAM IN MY EARLY 70S .

@ChefJeanPierre

Жыл бұрын

Thank you David!!!😊

I'm glad I'm not the only one that talks to the food while preparing it.

Holy... you have your GAS STOVE back! I'm really happy to see that. Keep up the good and entertaining work, chef!

@SusanCliftonArtist

2 жыл бұрын

I also noticed that. I bet you’re happy!

Golden potatoes--Chef tells you how to get them. Crispy potatoes--Chef makes sure you know it's a TOTALLY DIFFERENT process! Chef JP, The People's Chef!!

It's official, I live for your videos. Thanks Chef & Happy Thursday!!

Come on guys, this guy can cook, is funny and has the best French accent. He deserves way more subscribers and likes!!!!

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏👍

@djstantsia7905

2 жыл бұрын

I WISH I COULD SUBSCRIBE FEW MORE TIMES

Don't forget the salt and pepper! 😘 Thank you for your excellent teaching skills!!! P.S. God Bless America 🇺🇸

Wow 103 thousand views over nine months- a lot of people in love with this wonderful chef😊

Chef, this is an older video, so I don't expect you to see this, but I love coming back to watch your videos again and again. Each time teaches me new techniques or helps me remember them! Love ya Chef!

Merci Jean-Pierre. Délicieux déjeuner pour toute la famille ce matin ! Tout ça grâce à toi! Continue ton excellent travail!!!

I make something similar fairly regularly. Not a fan of green bell peppers, but love the other colors. Sometimes, I'll just scramble some eggs and mix them right into the potatoes. Other times, poached eggs. Potatoes and eggs, no matter how you combine them, are a match made in heaven! 😇

We love you Chef John-Pierre. You can keep telling us about butter, onions and garlic. You make our food and kitchen life complete. Nanette and Rick Mansberger, East Lansing Michigan

Smells so good! God bless America, don't ever forget the garlic!

The best on KZread 110%

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

Down to earth... That's what you want from any instructor

The comments from the editors are golden

12:14am here in Melbourne, Australia. See Chef J.P’s upload and stays up a little longer just to watch it! :D

@QueenOfArabianSea

2 жыл бұрын

It's 10.17PM and I am watching it

@daphnepearce9411

2 жыл бұрын

@@QueenOfArabianSea 08:47 for me.(Phoenix, Arizona)

@rtufs26

2 жыл бұрын

I am here in Melbourne, Florida. Always try to catch the video as soon as possible. Roger

Jean Pierre is an absolute legend

Just made this recipe for supper tonight on a Wednesday after work and it was cheap, filling, and as chef Jean-Pierre always boasts: amazing. Also super easy to prep with a good knife. Thank you and your editing team for the KZread uploads. They are one of the simple pleasures of life that make me look forward to each week. Your videos are perfect as-is, ranting and candid mistakes and all. It makes me feel better when I inevitably dork-up a new recipe for the first time. Love 'yall~

Chef JP: I made this recipe for my sisters and their children. All plates cleaned! I made scrambled eggs the way you taught, with cream, extra yolk for color, and a little Pellegrino to trap the proteins as you taught! Lessons learned: I prepped everything like you: I wouldn't say I like a mess. That you taught me with the little and medium bowls of prep.. 2nd Lesson: Somehow, I put the potatoes before the onions. I put them right in. Clarified butter (your lesson helped). I recovered. I wanted to add parmesan Reggiano. I did. Now I learned exactly what you said. Drops to the bottom (when I was making scrambled eggs) were hard to clean. I had trouble, but I FINALLY got it clean. You said be careful but added too early. Oops! 3) I used the cookie cutter large to put the scrambled eggs into. It worked. All the ingredients you teach us they loved! They have not seen the videos and cannot boil water! I told them I would make them Croque Monsieur For lunch and Tuscan chicken for dinner. I have slowly noticed that they come to my home more and more. Now they will bring their husbands. So will have to multiply the recipe by the number of people. OMG chef. I am no longer making enemies in the neighborhood. AND and old lesson: Never let a woman or girl go hungry. They will kill me.

Went to the kitchen and started chopping onions for tonight. Jean is very inspirational

This looks absolutely delicious, even though I don't eat Eggs. If Chef Jean-Pierre made this for me I would eat everything 👍

Hey Jean-Pierre mate, there's more than Americans watching your videos. Aussie bloke here from Geelong. God bless America? What about the rest of the world, we all live to see you cooking your onyorns.

God blessed America by giving us Jean-Pierre. His humility and humor is terrific! Great teacher because he tells you WHY you need to do something. If we know why, we understand.

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏

I started watching when there were 300K-400K subscribers. Now the chef has 1.18 million subscribers and rapidly increasing every day! WOW! You rock chef!!😊😊

And please take ur time. We can always forward it. Just enjoy making it as we enjoy seeing it

The nice thing about being retired is that one has far more time in the morning to try recipes like this for breakfast without worrying about having to rush out the door to work. And no worries either about how much garlic you throw into the pan 😉😉! I'll also cook up everything in this recipe except the eggs, place the mixture in small, serving size freezer bags so I can take one out, warm it up and scramble in an egg or two for a quickly prepared meal. Another winner Chef J-P!

Your videos are so entertaining they can be as long as you want them to be

Breakfast is the most important meal, because of the mental side; nobody is going to feel good about their day if the breakfast was lousy. A nice breakfast and you feel like anything's possible ^^

I make this over a fire when camping....always a hit...put a little cheese on top too....yummy!

Sometimes it feels like I'm attending culinary school for free ....I am very grateful CHEF! I have learned do very much.! Thank you from bottom of my heart!......and my families bellies!!! Lol

I really love watching your videos! The way you explain how to make the recipe is so entertaining and it makes it easier for us to make. Thank you!!

This is a Chef help program. Rim shot please. I learn something every time. Great job.

Whenever chef Jean-Pierre releases a video, it´s an automatic like! I know it´ll be awesome even without having watched it beforehand. Keep doing what you´re doing, cooking amazing recipes and teaching us a great deal about them and about cooking itself!

@ChefJeanPierre

2 жыл бұрын

Thank you! 😀

I always feel like I’m Rye Dare with you as well, Chef. Joyous as always

@ljjackson7106

2 жыл бұрын

😂 👍

Chef, never stop saying "always cook the onyo first" we live for it!

God bless the internet chef,not just America because you have audience from all over the world.....I think,I'm from Romania 😊 You are so natural and real chef,I love it!

@ChefJeanPierre

2 жыл бұрын

God bless Romania 🙏🙏🙏😊

Dear Chef, Please prepare a video using Short cuts. Such as frozen diced onion, frozen veggies, refrigerated mashed potatoes. This would be very helpful for a retired guy like myself that has chosen to start cooking at age 65. I don’t use short cuts too much, but they do come in handy. Your fan, Roger

The best Chef on the net and off the net .........

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😀

When Chef says "you can always add bacon", I knew I had found my weekend breakfast recipe.

Please make one of the endless videos like “watch JP chopping/talking/joking for an hour” 😍😍

@ChefJeanPierre

2 жыл бұрын

We'll do it soon!!! 😀

Delightful! Many thanks Jean-Pierre, you cheer us up every time :-)

I love your reaction when you taste your food. Always makes me feel to go make the dish immediately

I make this breakfast about 3 days a week i use turkey bacon or breakfast sausage with some red pepper flakes for a slight kick. the kids love it.

Anything that can be made in one pan like this, love doing while camping especially breakfast 👌

Hey chef JP Shane from new Zealand we feel like we are with you too but that's because of your wonderful personality and presentation

Chief, can you also please teach how to make scrambled eggs? Your method is always easy to follow. Thanks!

I like the egg yolk runny and the white quite solid.

GoodMorning Papa 🍳

Love your videos! So fun to watch, and great recipes.

I love omelette’s too. Mine are made with chickpea flour, I added onion, yellow pepper, garlic, smoked paprika, black salt and black pepper! You inspire me! 👍😋😘

No lie, i woke up this morning craving eggs, fried potato's and sausage. Your scaring me Chef !

Chef, If this is breakfast for Sunday then I can hardly wait for Sunday!

Just past 1am Friday morning in Adelaide, South Australia. New Chef JP video!! So now I am chopping onions and potatoes ready too cook breakfast. Looks like it might be eaten early today! Thanks again Chef. Love all your cooking, and please, always keep talking - we enjoy it and you teach us so much.

@daphnepearce9411

2 жыл бұрын

oh......so it's tomorrow in Australia.....guess I'm living in the past, or you're a time traveler! Lol!

@Xubono

2 жыл бұрын

@@daphnepearce9411 yes, both are true! Australia is 9 to 11 hours ahead of GMT, the US is a few hours behind. So Australia is always at least 14(?) hours ahead of the USA. At least according to our clocks.

@daphnepearce9411

2 жыл бұрын

@@Xubono What an interesting world we live in. Have a great day!😀

Potatoes ??? Eggs ??? Sausage ??? Peppers ??? Butter ??? Onyo ??? What could be better ??? ( I'm adding mushrooms after the onyo) This is an express ticket to food nirvana coma 😴 😋 I'm sooooooo going to make this !!! Thankyou chef Jean-Pierre for posting your recipe !!!!!!!

11:49 perfect, I like the yoke like "jelly" not runny ... but just ooooozie.

I do this with packaged O’Brien potatoes and Jimmy Dean sausage. Quick easy one pan breakfast with good sourdough toast.

This breakfast with a pairing of shakshouka WILL be amazing. 😋

Made this for my wife today for Mother's Day and it was a big hit!

I even watch the videos at work in my break. I don’t want to mis any recipes. Thank you Chef for this wonderful breakfast.

@mariadacosta7264

Жыл бұрын

I watch them WHILE I work! haha I'll be working on something with his video down in the bottom of my screen, and every time he says, "Look! Look! So beautiful!, my friends!" I have to click on it to make it full screen! It takes me forever to watch the whole thing because I'm constantly backing it up a few seconds!

Chef, never worry about repeating something. In college, they always used to say, "Repetition is the law of memory"! I love your videos. Thank you for making it real!

Szef Jean Pierre jest super. Stosuję jego przepisy w mojej kuchni i dzięki temu wszyscy mówią mniam!

@ChefJeanPierre

2 жыл бұрын

Dziękuję Ci!, Thank you! 😀

Chef!!! You make your videos as long or short as YOU WANT.... Anyone that don't like it can go to TIK TAK TOK!!! 😆

Chef Jean Pierre is the best,, I will say he makes it look very easy!!

Your videos bring our family so much joy! Thank you and God Bless you Chef Jean-Pierre!

I would eat that in a heartbeat. Looks very simple to do.

Thank You Chef, and you can tell me to cook onyo at the beginning of any dish as often as you want. it's all part of your charm 🪄

I now like the videos instinctively before watching them cuz I know it's gonna be good

This reminds me a lot about a Swedish dish called Pyttipanna

Potatoes and eggs was the go to breakfast on Sunday and or lunch on saturday..my mother and father would make it more like a frittata. It a great combo potatoes and eggs !

Love it!!!

The longer the video the better chef

Hi Jean Pierre I love 💕 cooking, you are a great chef , and I really love your personality, God bless you 💕🤔🌹👍

YUMMY!!!!!!!!!!!!!!!!!!! the 8 people that put thumbs down must still eat kids cereal..

I LOVE IT!!!

I thought I was getting caught up but I just checked with the Channel and Oh Momma Mia! I have a full cooking education to go. And loving every minute of it!😁

Thank you chef!

Looks delicious! I make an egg and potato thing almost every Sunday morning, so this will be on the menu soon. I like to use a 3-quart non-stick mini-wok that my late mother-in-law had but that she had never used. The higher sides make it easier for me to flip everything without pieces flying onto the kitchen floor (where our pups wait for such morsels as if they were manna from heaven).

You make even the most basic breakfast look fancy! Love it!

Can’t wait to try this!

I say Mamma Mia all the time, well I sing the ABBA song........ Mamma Mia here I go again! This is a clever and easy breakfast. I think I'll add some herb du Provence too and yes, bacon! Thanks chef!

You constantly amaze us all. Well done with such a basic dish. Yes!

looks divine!!! A must make! Thank you chef!!!!

Wow!! looks soooo easy and delicious! Thanks chef!

Very nice! Thank you so much!! love it.

Love this video

love this guy!

Will try. 😊