the best chef in the world

@coolerkin

Жыл бұрын

I'm not going to argue with that!!!

@swettyspaghtti

Жыл бұрын

Yup and the most humble also

@aryabanerjee1179

Жыл бұрын

pretty much

@ponalvsiki2254

Жыл бұрын

Gordon Ramsey

@callmesceptical9114

Жыл бұрын

Agreed! Nobody measures as “carefully”

Measure carefully *proceeds to pour a metric ton of wine into the pot* I love this man

Jean, my wife followed your recipe, it came out great. The second was even better, she sliced the chicken and then reheated it. It was fabulous. Thank you

chic chic chic oh yeah baby. Give me a garlic baguette and I'm loving it

Apart from Chef Jean-Pierre's humour, authenticity, and skill; he goes the extra mile. It's the subtle details. I don't remember another chef telling us that you don't want too much 'dust' [AKA flour]! No wonder I've always burnt the pan!

I absolutely love you ,I have terminal cancer and can not really eat much anymore but I watch you every day with my four French bulldogs.You are just the greatest chef ,the sweetest man and your mother did a wonderful job in raising you.Thank you so much for making these videos you bring such joy to my life God Bless you and keep you safe,love and respect from England.

@williamjones6053

3 ай бұрын

Stay strong ..you got this ..much love to you from my family

"I forgot the salt" "it's always nice to put some flour in your salt " (touches hot pot handle)"ooh, mama-mia"... You are truly a chef for regular people like us who are definitely not perfect in the kitchen, showing us how to prepare beautiful, elegant dishes in our home kitchens with limited skills. You are my hero. I'm so happy to see you slowing down a bit again and taking time to explain things, not trying to fit everything in under ten minutes- glad your speed-racer videos were just a phase !

@ChefJeanPierre

Жыл бұрын

😁

This made a HUGE amount of accoutrement

I'm not big into cooking but I have attempted a few of Jp's recipes and they turned out great. I mostly watch the channel for the entertainment, like how could you not. Another great video guys.

@milesnapue

Жыл бұрын

He is very entertaining and I love seeing just how old school his presentation is. Takes me mentally back to fine dinning circa 1970. Born in '87

@johnreineck4938

Жыл бұрын

i totally watch for entertainment but i also learn some interesting and useful tips.

@alicebrown2007

Жыл бұрын

I agree !!!!! He is so entertaining !

@mistyvioletconservative.3889

Жыл бұрын

@@milesnapue Yesssssss ❤❤❤

@marinazagrai1623

Жыл бұрын

Make sure you try his Beef Stroganoff, it is divine! A little bit of work but all good recipes need some time.

I want to hang out with the chef! Always entertaining

@jasonborne5724

16 күн бұрын

I want to drink with the chef….

thanks for dinner tonight~

Hi CTN 👋. Had my surgery yesterday and I'm home 🏡 now. Thank you for all your prayers 🙏 ❤️.

Most admirable thing about Chef JP is that he always remembers his mum. His mother must be looking down on him all proud.

@lealewis7509

Ай бұрын

Chef , your mom was a special woman I can tell.. She raised a great man.. and taught to cook w such heart., ❤️❤️❤️❤️

This cat is so cool! Great recipe and video!

Dear Chef Jean Pierre, you have become a very important part of my family meals!!! I can’t wait to try this one! 💕💕💕💕

@thomasborgsmidt9801

Жыл бұрын

Well, he really makes it clear, that the sauce is everything.

@robertakerman3570

Жыл бұрын

@@thomasborgsmidt9801 Thomas, & C JP coined a term: "chickenless"; it IS less chicken=No bone & no skin. I think it's divine!

@carolyndavid1959

Жыл бұрын

Yummy!

@TheRicsta

Жыл бұрын

Same here

@carllewis1836

Жыл бұрын

What pots/pans/knives do you use?

Wow! I just made this and it is incredible! The prep is a bit of work, but as we all know by now, we must be scrupulous about our mise en place. But it's the kind of work that feels good. After that it all flows effortlessly. I did it with one hand on the wooden spoon and the other gripping a glass of wine. I mean I've never been to culinary school and I'm working in a 10 x 10 foot kitchen so if I can do it, anybody can. Proud onyo-head here.

@ChefJeanPierre

2 ай бұрын

👏👏👏🙏❤️

Thank You Jean-Pierre. Just might save my marriage!

This is a staple. Especially when doubling the recipe and freezing the portions! Scrumdiddlyumptious

Hahah classic. "And then we gonna add just a LITTLE bit of the... ahnevermind let's put the whole thing in" :D Made me laugh. Another great vid.

Hello Chef, how are you today. We had a family day last Sunday and I cooked this Tuscan chicken for our lunch and as you say, it was delicious. I was wondering if you had a Sicilian or Italian Arancini recipe you could share with us please. I know you do not know it yet but you have saved my brother in law life. He is a insulin dependant diabetic and has had a triple bypass and had stents also inserted into his heart. Several months ago he was told that he only had 38% of his kidney function left, it was because of the salt and preservatives in processed food. My sister and myself immediately started making your stock. We made vegetable, chicken and beef. It is absolutely wonderful. We also cut out buying processed food. We cook everything fresh now. Last week my brother in law went to the specialist and his kidney function has increased to about 42% . Thankyou for your great recipes

Onyo. That always cracks me up. I love this guy!

Chef J.P. I made this dish last night for my wife and myself and all I can say is "THANK YOU"!!! I stayed true to your instructions and techniques and this meal came out to perfection!. Definitely being added to our home menu selections. Thank you for such comprehensive and entertaining directions and for sharing this incredible chicken with our home!

There are two things in this world that Chef loves the most; butter and wine. In this time where most people eat things first because they are healthy, Chef is a breath of fresh air because he promotes food that is first and foremost delicious. It is my dream to wine day share a bottle of wine with Chef and discuss life.

16:30 Plate appears magically. Just like in Star Trek!

Jack will do what Jack wants to do!

",we're going to use a little bit of the,just put the whole thing"😂😂 you are awesome chef.

somehow i don't like fresh paprika but i reeeeally really love paprika powder

Chickenless chicken coming soon to a plate near you!

God I would have loved to work for Chef Jean-Pierre.

If my boss was such a sweetheart as you i would never want to get out of there 😂😂

Thank you for helping me fall in love with cooking

At last..... some beans! Yummm Love you mucho!!

I’m drooling! Made the shop list. Guess what I’m making tomorrow!

Once again Chef, you hit it out of the park with this simple family meal. Your use of inexpensive chicken dishes is having a positive impact on the everyday families. I sing your praises and offer your dishes all the time to my neighborhood and they love it.

@grip2617

Жыл бұрын

Chicken at present is less inexpensive every day!

@rinkydinkron

7 ай бұрын

Simple?

Love this!!!!! Am going to make this for my friends this weekend!!!!!! Thank you!!! AGAIN!

😂😂😂Delicious! I love your personality in your cooking style!!

Love watching you "work" chef.

Mama Mia that looks delightful & delish! Thanks to you Mom & to you, Chief JP for sharing!🤩

Great educational video, this lesson explained the use of fortified wines. Excellent!

My mouth is watering

Chicken Tuscan 's dish looks so beautiful I'll try today

Next to my Aunt that past away. You are my favorite chef. Your speed at getting out what you need, your kindness and the humor is spot on. We really need to pay attention to what you say.

That's true Chef! We do or cook much better if our kitchen or our work space is clean.

I love your channel. I appreciate so much when you explain "why" you do something. I have watched cooking shows for years and years, both on television and youtube and never have I learned so much than by watching you. I have made several of your recipes and they are wonderful! Thank you, Chef.

@johnburkett4345

Жыл бұрын

It's true! I told him the same thing. When one explains why, one learns a skill that can be used across almost any dish, but most of them just say "do this".

@noreenconstantine4612

Жыл бұрын

Same here

@khurramansari8051

9 ай бұрын

Love you chef the way you explain yes I agree with you organized person saves time too

Hello there friend. One more to try. Heard the bell and came running. Your doing a fine job Chef. Looking forward to you breaking one million subs.

Dude! You're just wonderful. You need to come down to South Louisiana chef. We'll pass a good time and cook up some good stuff.

İm the King of my Family becouse of you :D... JP is the best

You are so in tune with home cooks. You understand what we have and don't have. "And that's alright.!"

Just came across your videos, absolutely brilliant could listen to you all day, brilliant chef 👌

Chefs have a saying, clean as you go, basically it's to keep organized

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

❤sure do miss you ...R.I.P our dear great friendly chef..😥

@silviaprado5326

2 ай бұрын

Oh no !! First time I seen his video and I loved him 😢

it is enjoyable to watch someone who really enjoys wht he is doing. Forgetfulness??? comes with age ...... i am in that catagory as well lol

" Chickenless " OH NO, Hah Hah. Love it Jean-Pierre. 😎🙏👍

Mental note. Don't bother making washing up by draining the beans. Tip it all in for the win. Thanks Chef, loving your work.

Thanks for making your videos. They are a part of every Saturday morning for us.

Delicious recipe and easy!! Mise en place = get yourself set up. It's the key to cooking without stress. 👍

LOL @ not drinking any of the wine with chickenless chicken hahahaha love your work massive fan from Australia keep it up

Always enjoy watching your videos

Love listening to you say "Onion"

😄....(wine) measure carefully...........use a little of the beans....awe put 'em all in......put a little bit of the (bean sauce 😎)....awe, put the whole thing in there folks 👍👍❤ another PRICELESS cooking video from CJP ! ! !

I love how you present your videos ❤

I made this tonight, swapped beans for pasta, and grilled the chicken. Amazing Chef, Thank you for all your education!

Chef, it's always a delight to watch you.

This is my favourite chef.

I love you chef. It makes me happy to watch you cook

Uhm, Chef, you have chicken on your hands and need to wash with soap. Omg, I love these videos. Chef and his crew with all the visual effects and sidebar comments make my day.

HI, CHEF JEAN I CAN UNDERSTAND THAT TO ORGANIZE EVERYTHING AND CLEAN IT IS EASY TO WORK AROUND IN THE KITCHEN, ANYWAY TO FORGET IS NORMAL BECAUSE YOU DO A LOT OF THINGS. ANYWAY , HERE IS THE TRICK CUT A LEMON AND SMELL THE SCENT IT REACTIVATE YOUR MEMORY AND IT WORKS FOR ME. ANYWAY, I WOULD LOVE TO TRY THIS IN THE NEAR FUTURE AND THE SAUCE IT LOOKS YUMMY AND RICH. THANK YOU, JEAN.

I made this recipe today and it was Amaaazing. I didn't have most of the ingredients, so I spent an hour at the local grocery store and I came home with what seemed to be an overwhelming amount of stuff, but the sauce alone was worth the effort. Thank you, chef, for sharing.

Love your work, Jean Pierre, all the way from outback Australia

Mom's is always the best.

@ChefJeanPierre

5 ай бұрын

👍👍👍😊

I didnt know how to cook at all until I tuned into this channel.

A chicken dinner that is chicken less with chopped chicken, looks yummy

Also you are the only chef that I have seen that checks the temp of butter/oil in the pan Before introducing the vegetables/meat. So important that I bought a laser tester from your online store to do that too. A real game changer for cooking it correctly. 🥘

I love like the way ,I love mi Mum❤❤❤❤

You really scored with this one. My poor old, skinny husband said he never wants to eat again, but he really enjoyed this fabulous dish. I hope I can reheat the leftovers. It was so delicious. Thank you, my friend.

@alansylvia4276

Жыл бұрын

So, the next day I cut up some of the leftover chicken, put it in sauce and warmed it up over a low flame. It was every bit as good as the first day...maybe better.

Hey Chef! Fun fact about canned bean juice: vegans use it as a egg sub. for baking!

Chef Jean-Pierre, you have become a member of our family! We so enjoy your recipes, I can't wait to try this one! We watched your channel for almost 3 hours today while prepping for our lunch...(we made your pork chops & sweet potatoes, grand slam!) This looks like another winner, thank you. I am Sharing you with my friends & family, because you're a GEM. I seem to comment everyday, since I watch and try something new everyday! By the way, for the first time in 43 years, my husband ate, AND ENJOYED sweet potatoes; your recipe cooked with garlic cloves & ginger. You accomplished what I have not been able to do...get him to try sweet potatoes. Bless you, its because he trusts your recipes! 😋😋😋 yeah baby!

@ChefJeanPierre

Жыл бұрын

Thank you! 😊

Chef, leaving your mistakes in just makes me respect you even more. Keep it real, friend.

This is super, Sir!! You inspiring me to spend more time in the kitchen, and that’s good. Thank you!!!

I love his humor. Not only you're learning a lot but also getting some laughs while you're at it 😄

...measure carefully! "...Pours the entire bottle of wine in.. " I'll put a little bit of this thing in..".. Pours all of the thing in..!! JP is hilarious!!

Yeah that's pretty exciting and the fact that you mentioned your mom was you learn from makes it, wow!

This is very quickly becoming my very favorite KZread channel! From one chef to another, thank you!

Chickenless Chicken, must be that new plant based Chicken. 😋

Thank you Chef and thank you to your Mom too!

Great meal for football season. Instead of tailgating at the stadium I will prepare and serve this at home! Thank you Chef ❤️👍!

Another beautiful dish from your Mom. It's important that we keep the family recipes and share them with others.

Reminds me of cookingvwith my dad! He'd talk a mile a minute, cooking and cleaning all the way!!! Thanks for a great recipie and memories!!!

Best man in America , this guy knows his stuff

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

Superb! Thanks to Chef J-P and your team!! xoxo

My Friend! If I had a nickel for every time I forgot an ingredient, I would have my own KZread channel 😊. I’m going to make this with my boys for “Sunday dinner”. They enjoy when I show them a new recipe that is sure to be delicious. They always ask (when I make something new) “is this a Chef Jean Pierre recipe”? And sometimes I say yes, he just made another fantastic video! Thank you Chef, for all you do.

@ChefJeanPierre

Жыл бұрын

👍👍👍👍😊

Chef JP is God's gift to those of us that yearn to learn.....and be entertained at the same time, too! My favorite part of the videos is when he finally tastes his creation! I love his reactions! I sure wish I had some "magic" that would make stuff just appear when I don't have my third hand available!

@kermitfrog593

4 ай бұрын

Nope, that would be Chef John over at Food Wishes. JP has a colourful personality but I find him lacking as a teacher.

Chef JP is the greatest! Absolute best cooking channel on KZread!!

EVERYTHING he does is great. Very funny and entertaining. Makes me laugh.

This is do simple even a Former "Marine" can make it! Thank you Chef for another great recipe 😊

"Chicken less" 😂😂😂 learning coupled with fun!❤

My Favorite cook. I give 👍🏽thumbless up no matter what. Keep talking. It is entertaining and make sure you double up on the booze and butter. Everyone else don’t matter….

That sauce looks so good I would probably just make some to put on rice.

Love his food and he’s so entertaining too!❤️❤️🌹🇨🇦

Yummy! Get in my tummy!