I like the Olive Garden potato slices with the peeling left on.

@LoungingwithLenny

13 күн бұрын

👍

I like the way Olive Graden slices the potatoes.... good job this looks good.

@LoungingwithLenny

2 ай бұрын

👍

I love your recipe. Thank you for sharing ♥️

@LoungingwithLenny

17 күн бұрын

Thanks. My pleasure

No pork on my plate so I used organic Italian chicken sausage and 90/10 ground beef and oregano red crushed pepper. And... I happen to love the crunch of the kale stems and potatoe skins on adds to the texture and body Thanks for sharing you version.

@LoungingwithLenny

4 ай бұрын

My pleasure. Thank you for watching it. You can definitely adjust the ingredients to your taste

New subscriber and I love a good meal of hearty soup. Will be making this for sure, right down to the stock.😊❤

@LoungingwithLenny

4 ай бұрын

Thanks. Don't forget to let me know how it is. I am planning to visit the olive garden and pick something else from their menu so i can make it right.

Keep going Lenny! I appreciate your hard work 👍

@LoungingwithLenny

8 ай бұрын

👍👍👍

Lenny you did a great job I saved your video also your Latke recipes ❤❤❤❤😊😊😊😊

@LoungingwithLenny

6 ай бұрын

Thank you.

Great Job. Looks a lot better than Olive Garden.

@LoungingwithLenny

7 ай бұрын

👍

I really like your enhanced recipe as it becomes obvious how much more flavor this recipe brings to the soup. I use Pecorino Romano and Parmesan cheese wedges for all cooking and these cheeses will impart their own wonderful additional flavor and Umami. I prefer your cubed potatoes as they are a perfect fit for a tablespoon and are more substantial that flat, thin pieces. I cannot wait to make this soup as I enjoy Olive Garden's in a pinch, but I'm sure yours will be fantastic!

@LoungingwithLenny

5 ай бұрын

Thanks. Let me know how it is when you make it. 👍

@stephensano9156

5 ай бұрын

I made Zuppa Toscana today and it was wonderful Lenny! The flavors were much more rich and delicious than the watered down Olive Garden version. My wife said its a keeper!

@LoungingwithLenny

5 ай бұрын

@stephensano9156 beautiful. I'm glad that you like it.

Your soup looks absolutely yummy! I love the slices of unpeeled russet potatoes in Olive Garden’s soup. I also think it’s just a preference. That’s what I do when I make it. ( I buy a few packages of sweet Italian sausage and freeze it in 3 link packages, it’s just enough for most of the recipes I add it to. ❤️ ( just my husband and I home) keep your yummy recipes coming! I always learn something in every recipe you post! ❤️

@LoungingwithLenny

8 ай бұрын

Thank you so much. I like it when the potatoes are with a skin sometimes, but they way they cut them, i think, is wrong. More recipes will be on the way

@CopperCanyon41

8 ай бұрын

This is legit Lenny. Fuiyoh!!!

@LoungingwithLenny

8 ай бұрын

@@CopperCanyon41 😆 thanks

@bb3866

8 ай бұрын

Making this recipe tonight for my family. Looks so good!

@LoungingwithLenny

8 ай бұрын

@@bb3866 thanks. Let me know how like it

Where do you get chicken bones? We do not have butcher in our town. What can be a substitute?

@abyadamov8935

3 ай бұрын

If you have a bel-air or rayle’s store they can cut up the whole chicken for you to use in soup remove the meat when it’s done leave the bones for the stock.

Do you think swiss chard would work instead of kale?

@LoungingwithLenny

5 ай бұрын

You can definitely use swiss chard if you want to. 👍

Being italian I can say if you put heavy cream in any soup in Tuscany or in Italy in general you are going to get a life sentence

@LoungingwithLenny

6 ай бұрын

🤣

I don even have time to watch this long video😅

@LoungingwithLenny

4 ай бұрын

👍

@cynthiaroses4272

2 ай бұрын

Change the playback speed; l had it at double, and could still understand

@LoungingwithLenny

2 ай бұрын

@@cynthiaroses4272 👍

Humm, looks good but a don’t have 4 hours to koock a soup😢

@LoungingwithLenny

4 ай бұрын

👍

Ok, 4-6 hrs for the stock. Another 2 hours for the soup. Congrats, you're now at 8 hours!

@LoungingwithLenny

4 ай бұрын

👍