This guy is easily the best chef teacher on KZread. Elite talent in the kitchen but super humble and encouraging to the average/upcoming cook. Dude is constantly saying "YOU can do this" "this is very simple" and then proceeds to demonstrate step by step in a very easy to follow manner. I also love how he explains WHY he is doing certain things. I considered myself a solid home cook before watching his videos but I swear every video I watch I learn something new that I can apply in my own cooking. Cheers.

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

@rickm5271

3 ай бұрын

I couldn't have said it better! I agree WHOLEHEARTEDLY!

@DavidFrankland

3 ай бұрын

Totally agree

@srh76able

3 ай бұрын

The broccoli cutting technique is a game changer for me!

Dear Chef, I want to express my gratitude for all your hard work. I found you by mistake, which has changed my whole outlook on cooking. I want to tell you what I did. A bit of background information, I haven’t cooked an entire meal in over 25 years. I was so motivated by you, that I invited 12 friends and family over for dinner. I never thought I should try the recipes out first…I completely trusted you! I prepared the chicken breasts with mushroom cream sauce, fluffy rice made with chicken stock, parsley and of course butter, Brussel sprouts, and your garlic bread. Wow what an undertaking. My sister said that I was brave to try new recipes on a dinner party; I started to doubt myself. Then I remembered your words…everyone can cook! I did as you instructed. I made the shopping lists, I completed the mise on place, and I started cooking. Everything was delicious. This was my first time preparing chicken, and it was so juicy. I was exhausted but very pleased. Perhaps cooking for 12 was a little overzealous on my first try, but I did it thanks to you! Thanks again for all your knowledge and your great teaching and explanations. I love your lessons and anxiously await the next one. Sincerely, Angela. 😊

Guys this is the best cooking show on KZread hands down. No be. You can click the link and get the recipe. No bs commercials or advertising

The King of cooking has spoken. More soup! More soup for everyone!

My favorite part of your videos is that you don’t edit out your mistakes!…. It’s not rocket science!…. It’s cooking!…. We are not putting a man on the moon!…. Cooking is one those strange Art/Science projects…. Sometimes your mistakes make the dish!…. You truly are a treasure!…. Even a person who has never cooked a day in their lives will learn something!…. Not feel intimidated, not feel as if they can’t do it!…. Just as a seasoned chef also will learn from you!…. A master forgetting sometimes…. A master messing up…. A master making everyone feel like anyone can do it!…. Your greatest talent is the confidence you build!!!…. Confidence is the most important ingredient in any dish!…. ❤

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

@cathrynmoss3067

3 ай бұрын

And passion and love!!

You know a recipe is a home run when it leaves you talking to the food. Chef 👨‍🍳 I sure do love you 🥰!!!!

@rexannam2646

3 ай бұрын

Yes!!! I talk to my food all the time! Sometimes, my friends think I'm going bonkers when they hear me in the kitchen 😂😂😂

@LunarLocust

3 ай бұрын

Talking to the food is fine, you only need to worry if you hear the food talk back.

Years ago you taught me how to dice an onion the right way and here we go again!! These little tips are priceless Chef thanks again

Onyo is always number first .. unless there is bacon! Thank you Chef!

The Parm chip is such a simple addition to the chefs bag of tricks, It almost feels like cheating in how it elevates the dish but is so easy to do.

@griffincontracting

3 ай бұрын

They are called "frico" if you want to know more about cooking them.

@rexannam2646

3 ай бұрын

When I'm in carb watching mode, parm chips save me!! And of course I top them with sea salt.

@R.Akerman-oz1tf

3 ай бұрын

Nice. Did I sleep thru that part? I clicked on the Hyper link below-no soap.@@griffincontracting

What too many people don’t know is that you can harvest and cook the broccoli leaves just like collards, mustard, kale etc!! It’s delicious also!!

@drewt1717

3 ай бұрын

Thanks for sharing! I learned something new.

@joycehamer8270

3 ай бұрын

It also great with Danish blue or the stronger one

@marley9904

3 ай бұрын

That is so right Steve, funny, but I prefer to cook the young leaves than the broccoli 🥦 itself 😊, and the stem

@ChefJeanPierre

3 ай бұрын

👍👍👍❤️

@R.Akerman-oz1tf

3 ай бұрын

From now on, if My cooking is undesirable; "I forgot to make very important sound effects". @@ChefJeanPierre

To the person running this channel, tell the Chef he means a lot to my girlfriend and I. We are in our 40's and love to cook and sometimes need inspiration and Jean-Pierre has put us back in the kitchen more and enjoy the videos your team produces.

@ChefJeanPierre

3 ай бұрын

👍👍👍🙏

I have tried about 15 of your recipes. And my husband loves every single one. You are amazing. Thank you so much.❤❤

Chef! I found your channel and I'm devouring the content! I'm a pretty rounded home chef but I've made many of your recipes now and I've learned so much. I never put tomato paste in my beef stock before! I've really upped my sauce game! I wouldnt have thought to add corn starch to a chicken soup but i love the silkiness of the broth after you showed me how. The trick with the sieve to add flour to a sauce or gravy without lumps blew my mind, so simple, why didnt I think of that? I love your delivery and charisma and the inside jokes are great. If I had one wish it would be that you could take us a little farther once in a while, I love that your episodes are for rank and file home cooks like me but I would like to learn as much as I can from you so maybe pull a couple more of your tricks out of the bag and up the difficulty once in a little while? Love the channel, you've really got it right!

GREAT!......"I should do this for a living." funny! Thanks for posting! Chef.

Love broccoli cheese soup . This is a definite upgrade

Hmmm you made those parmesan biscuits for broccoli soup and then it was so good that you made separate video on it 😊

I love when Jean Pierre whips out the leaf blower!

That immersion blender could power a boat! 🚤🤣

Broccoli crumbs, tree branches, broccoli sprinkles........I could go on 😂 My momma said, " I called broccoli trees when I was little" ❤ I love broccoli 😋

@ChefJeanPierre

3 ай бұрын

👍❤️

I love when he does his t-rex, that means is gonna be good

I LOVE THIS CHANNEL!!! Chef Jean-Pierre you are so entertaining, and I've learned so much!! Thank you for sharing your cooking wisdom with all of us

@ChefJeanPierre

3 ай бұрын

Thanks so much❤️

@R.Akerman-oz1tf

3 ай бұрын

I clicked on the link for Parm crisps-no go.@@ChefJeanPierre

@davidfield6223

3 ай бұрын

Same

I found your channel a few weeks ago… I’ve been binge watching through your channel. You’ve inspired me to cook again, as I was getting bored cooking same things for the family… now I’m excited to cook again and mixing it up in the kitchen. I love your energy, it’s AMAZING, you make everything BUTTER 😂😍 Watching from England UK

By the way love your videos!! Yesterday my 11 year old dropped a glass in the sink… she yelled Mama Mia!! My wife said that’s from your Chef. I replied he’s our Chef.

I use the whole broccoli when I cook them - florets, stems and leaves. They make a wonderful addition to a mixed veg. I add the leaves in together with my cabbage and pak choi.

I just love your accent I love the way you explain how to cook I love your humor. Thank you.

I saw this right before going to the store, so picked up what I needed and am fixing it tonight for dinner! I love your soups, especially your butternut squash version. I expect this will be a winner like all the rest.

Bonjour Jean-Pierre, I found your channel just the other week, and I wonder why I haven‘t found it earlier. It‘s so much fun to see you cooking while getting to know some tips and tricks. I especially like the big blender, sometimes size matters, n‘est-ce pas? Keep on cooking such great dishes, and don‘t forget extra butter! 👍

I love this chef more and more every day!

@ChefJeanPierre

3 ай бұрын

🙏❤️

14:14 WHOA!

Chef how did you know I wanted broccoli soup? 😂 😋 I can't wait to try this!

Best chef ever

You’re truly an “artist” Thanks for the beautiful “painting” Bon Appetite!

There is only one thing better than a bowl of soup........TWO bowls of soup! Thank you so much Chef !

@LunarLocust

3 ай бұрын

A bowl of soup and a nice bowl of meth

My man's blending soup with a boat engine!

@ChefJeanPierre

3 ай бұрын

😂👍

greatest JP lessons: 1. mis en place 2. onyo always #first (unless there's bacon) 3. water is the enemy 4. more butter 5. it's only cooking... you're not putting a man on the moon

I can just see you at a red light, driving a cabriolet through florida, dropping the roof and just going vroom vroom with your boat motor mixer!

@ChefJeanPierre

3 ай бұрын

😂😂😂👍

He brought out the blender and I thought he was about to do road construction on the soup. Looks delicious Chef. Can't wait to make my own.

@gorgomond

3 ай бұрын

Didn't mean any disrespect. My meaning is that blender is a major piece of hardware and I've not seen a commercial sized one. It caught me by surprise.

Jack! You can make an entire video from all of the extra endings that you both graciously share with us from each video. 👍👍😉

3:31 "A child could do this" 16:28 "Do not do this at home" love how Chef JP caters to everyone regardless of their culinary expirence, I myself will be definitely be trying this recipe however i will have the coast guard on standby!

Yay! Soup Monday. Thank you, Chef!

As always, amazing.❤ Thank you

Looks wonderful

Awesome recipe as usual Chef. Can you do a Split pea and ham soup one day? Love you sir, thank you so much for what you share with us. Cheers from BC Canada

Thank you so much for this!!! I can’t wait to make this!!!! Loved to see him eating at the end ❤ so happy so nice ❤

Sure looks good, thanks for the recipe!

A new soup every Monday!!!???? Fantastic

That looks amazing

Cant eat potatoes , but cream cheese really thickens up broccoli soup well too. Yummy!

Lovely recipe Chef. God Bless you ❤ xxxx

Added this one to my recipe list....thanks for all the tips!

Probably good cold too . Yum. 😋

I'm making this right now!!!............. Here I am, 10 hours later.... I made this soup last night and it was delicious to say the least. The only problem is that it took all of my vegetable stock that I made the day before. As to the emersion blender.... You better have an industrial one, as your typical kitchen emersion blender is probably going to be pushed to its limits. Mine took forever, and I had to stop several times to let it cool down. Next time I'll likely use my ninja blender. I tried the recipe for the parmesan chips, but they came out burnt tasting. I did 180 degrees, but I think the recipe is either too hot, too long or both. Chef............... You are incredible!!!!

My favorite soup!!! Thanks so much! Making this asap!!!

Chef, you're the best!

I do something similar with broccoli and cauliflower. I will surely use some of these techniques to improve my recipe!! :)

Just made this soup - delicious 😋 You’re my to-go-to Chef!

Thanks for cooking chef , it looks delishes

I love the idea of a soup every Monday.

Clean kitchen, clean heart!

Now THAT is an immersion blender!

Good Soup, Good Chef. Thank you.

Thank You Chef JP , jack and the crew . and im excited to Monday Soup . Much Love

Like your cauliflower one ,cant wait to make that now

Made this last night, tasted so good! The hardest part was blending it, I didn't have the industrial immersion blender like Chef.

I love this soup, it's going to be homemade from here on in! Thank you Chef JP.

One of my favorite soups. I love the addition of the parmesan chips!

I made this today, exactly as you did, absolutely amazing. Will be the star of my wife’s book club this evening.

Thank you sir for all the priceless recipes you have shared with us, and can also share more of your soup recipes

Soups are great in cold weather for sure. Thank you Chef and Jack for another great video.

Oh, chef, you AND your recipes are so enjoyable! Blessings and Much Love! 🙏💜

Good Morning Chef ! This is perfect for rainy season. and Im going to make this today :) Thank you Chef😊

One of my favorite soups

Another great recipe, specially for this cold weather.

Learned something again today. Fantastic Sir Chef 😊

Shared with my daughter. You are my go to Chef! Thank you 😀

WE LOVE YOU CHEF!!! Thank you much for sharing your wisdom!!!

I love the Monday soups thing I can't wait for more! I learned to use a blender along w stock over my veggies from this channel and a friend of mine tells me I'm making baby food. He'll still eat it bc he knows I only bring over good food! (I always preserve plenty of the ingredient to add bite sized bits by the end so there is silky consistency as well as bite)

That blender is a beast!

Thank you Chef.

What great timing. Was planning on making Broccoli Cheddar soup later. This will alter my recipe a bit for the better. Thanks for this.

1000👍Amazing!!! Best soup ever...I'll make it this week.

You say all the time that your food taste amazing. Well let me tell you something. I think you are amazing. I have been watching you for awhile now and cannot wait to get into my senior retirement apartment and can cook again. I'm going to good your amazing recipes. Thank you. I'll have to stock up on my wine and my balsamic vinegars. I live in Biloxi, Ms and I am Italian, French, and Indian. And that's Cajun.

@ChefJeanPierre

27 күн бұрын

🙏❤️

Thank you, Chef Jean pierre

Oh my favorite soup! This video made me smile so brightly, can't wait to try it.

Thanks for the video ❤ Great job 👍

Love the big blender! That is awesome! BIG KITCHEN POWER TOOLS!😁

Thank you Chef JP, and Jack!

I love that he couldnt stop himself from eatimg several bites. Great soup!

Jean Pierre you are looking sooo svelte!!! I plan on making this this weekend!!! Yummm🥰❤️😋

Made this to stretch my repertoire. Thank you for the class!

SOOOOOOOUP!! Thanks chef!

I LOVE Broccoli Cheddar soup!

I love his detail process... He is the best

Thank you Jean. This is my new/ favorite broccoli soup recipe. Wife and kids loved it. Delicious.

Always a pleasure to watch you cook. Entertaining and fun. You make any dish look like a masterpiece.❤❤

Looks good ! ! ! I love soups, but esp love broccoli soup. Thank you for sharing Your Recipe. And thank you for all the great tips.

16:15 Great camera shots on this ...👏👏👏

So yummy!!

I absolutely love how you show a mistake correction, and fix it. I've had to do that many times as a home cook. As always this recipe looks like a must try. 👍always a pleasure to watch

Too bad for the people who hate broccoli , I happen to love it and this one is layered with many different flavors, this is definitely on my must make list , new york