You'll HAVE to try my EASY to make FALAFEL DIY! This time I'm the guest
Once upon a time in Sitges , Spain, Camilla & Oliver invited us for a visit, just before the BIG BANG of the @MagicalModernistMansion . When I wanted to treat them with diner I was surprised Camilla have chosen of all dishes, my confort favorite dish, Falafels ! I couldn't resist, we all got together the guys behind the cameras and us girls in-front ! What an adventure, special thanks for my dear friends.
It's not the first time I'm making falafels, as I already shared with you in the episode entirely filmed at @TheChateauDiaries “How to make Meze “ 👇👇👇
• Mezze and surprise to ... nevertheless, in the presence of @escapetoruralfrance and @chateaudelamotte-feuilly7812 .Nevertheless, I do think that falafels desserves their own episode consecration! Learn how to make homemade falafel. Crispy on the outside, soft on the inside.
The recipe scrolls at the end of the video and you can find it here along with the instructions:
Recipe
Ingrédients:
1 kg dried chickpeas (avoid using canned)
3-5 garlic cloves (or more)
1 bunch of fresh Coriander or Parsley (or more)
¼ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Cumin
1 tablespoon cardamon seeds to grain
¼ piment d’Espelette or any other mild chili
1 tablespoon backing soda
¼ cap of water
For serving: pita bread, tahini sauce, meze, salad...
DIRECTIONS :
1. Put the chickpeas in a large bowl over them by about 2-3 inches of cold water. Let soak overnight, then wash and drain.
2. Put washed and drained chickpeas into a food processor, add garlic cloves, coriander (option,wet pita) process until smooth but crumbly.
3. Transfer to a large bowl, add spices, baking soda, and mix until combined. add the water and mix. Cover and refrigerate for 1 hour.
4. Heat oil to 360˚F (180˚C).
5. Remove falafel mixture from the fridge and using wet hands shape into 1-inch balls.
6. Fry the falafels in batches, 4-6 at a time. Until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel.
7. Serve as is or in a pita bread with salad and tahini sauce.
Bon Appétit!
Пікірлер: 55
I love seeing the falafels made. Such a great recipe. 🥰
So nice to see Camilla! We miss both you and Oliver
@danascookbook
7 ай бұрын
We do ! Try their Patreon account I think they’re more in there 🥰
They look amazing and not too difficult to create. I may try them myself! Lovely to see Camilla back again. I hope they get the go-ahead for the work on MMMansion soon! Thank you for the video! Have an amazing week.
@danascookbook
7 ай бұрын
Thank you , hope you’ll share with me the results 😊
U make food look really delicious. Thanks for sharing
@danascookbook
5 ай бұрын
Thank you 🙏
Nothing like warm fresh made falafel😊 Great job ladies❤
@danascookbook
7 ай бұрын
Right ??? Actually I made them tonight !
great video mum love your falafels
@danascookbook
7 ай бұрын
Thank you my son, you’re my best costumer🥰🧆
Looks delicious!
@danascookbook
6 ай бұрын
Thank you ☺️
I love falafel... mmmm
@danascookbook
3 ай бұрын
Bon appétit 😋
So nice to see Camilla! Looked very yummy ladies!
@danascookbook
7 ай бұрын
She is amazing seeing this footages just reminded me of it 🥰
MmmmMmmm. You've inspired me to do a middle eastern dinner party! Thank you!
@danascookbook
7 ай бұрын
That’s wonderful! More ideas in the video How to make Meze 🥰🧆🥙
Those do look amazing. I will have to give them a try😊😋
@danascookbook
7 ай бұрын
Please do! And don’t forget to send me a phot ❤
😍looks so delicious!!
@danascookbook
7 ай бұрын
Thank you 😋
Pro Tip: this can also be made with garbanzo beans and cilantro if you can't get chick peas and coriander.
@BernardDauphinais
7 ай бұрын
Hm. Garbanzo beans is the same thing as chick peas. It's simply the Spanish name for them.
Yum! Thanks ladies🙏❤️
@danascookbook
7 ай бұрын
Hope you enjoyed, thank you
Nice to see you both, I enjoyed your videos!
@danascookbook
7 ай бұрын
Thank you for the both of us ☺️
I miss you Camila!❤
@danascookbook
7 ай бұрын
Miss her too 🥰
Looks yummy never had those.
@danascookbook
7 ай бұрын
That’s a great opportunity to start ❤
Yum! Thanks for sharing. Glad you are doing well. Have you created any fusion French Mideastern dishes?
@danascookbook
7 ай бұрын
Thank you for watching. Yes of course, the french touch 😉
I'm off to soak some chickpeas...
@danascookbook
7 ай бұрын
😂😂😂
Dana when do you add bulgur wheat to falafel? I’ve had felafel from Jewish stands with crunchy bulgur on the outside? Do you ever do this?
@danascookbook
7 ай бұрын
Hi! Never heard of it ! Send me pictures please I’m interested
@CBEEBLE
7 ай бұрын
@@danascookbook Oooh I’ve always been too hungry to think about taking pictures 🤣🤣🤣 but I will next time I go to Golders Green for you Dana - ! I have found this recipe (sorry YT doesn’t allow you to add links) Jodi Kantor from the Jewish Journal - The Great Falafel Question… Very similar to yours. Falafel Time: 1 hour 15 minutes, plus 24 hours for refrigerating chickpeas 11¼ cups dried chickpeas 1¼ cup bulgur wheat 2 cloves garlic, peeled and chopped 4 scallions, roughly chopped 3 tablespoons chopped flat-leaf parsley 1 teaspoon ground coriander 1 teaspoon ground cumin 1¼ teaspoon cayenne pepper 1 tablespoon lemon juice 11¼ teaspoons salt 1¼ teaspoon baking soda Freshly ground black pepper Vegetable oil, for deep frying. Or MOSHE’S FALAFEL Cookbook author Joan Nathan included this recipe in her 1998 book Jewish Cooking in America. It comes from Moshe Mizrachi, a Syrian Israeli who emigrated to the U.S. in 1980 and operates a falafel stand in midtown Manhattan. INGREDIENTS 1 cup dried chickpeas 1/2 cup fine bulgur 2 tablespoons finely chopped parsley 1 large onion, chopped 1 large egg 1 teaspoon salt 2 teaspoons dried hot red peppers or to taste 2 cloves garlic 1 teaspoon cumin dash of coriander seed soybean or vegetable oil for frying
@danascookbook
7 ай бұрын
@@CBEEBLE that’s wonderful thank you 🥰
Big bong?.
@danascookbook
7 ай бұрын
😂😂 the Big Bang , when they bought the mansion
Tumeric is the name of the plant, circumin is the active nutrient name I think
@danascookbook
7 ай бұрын
Well I looked it over it’s not that 😅
What is the bbcarbonasuit incredient? I didnt really get it. Anyone?
@nextinstitute7824
7 ай бұрын
Or maybe it is the same as Basharat? What is that?
@danascookbook
7 ай бұрын
Baharat is a mixture of différente spices . And the bicarbonate is bicarbonate of soda , if you have baking powder it does the same action, it’s to make the palaces airy like less hard as it’s chickpeas.
@danascookbook
7 ай бұрын
Thank you for watching, answer below 🥰
@nextinstitute7824
7 ай бұрын
@@danascookbook Ha thanx, we know it under another name. Eager to try your recipe! It sounds delicious.
שלום דנה, איך את בימים מטורפים אלה? מקווה שאתם בטוב🤗
@danascookbook
7 ай бұрын
שלום סנדי, עכשיו שהשבויים מתחילים לחזור, יותר טוב . היה קשה ביותר מאז ה7.10…
@gossipandgrigio7200
4 ай бұрын
@@danascookbookwhat about the Palestinian hostages that have been kidnapped by Israel daily for the last 75 years. Had their land and homes Israel has been committing genocide for 75 years on Palestinians. On October 6th there were 5000 hostages kidnapped by Israel. Everything happens for a reason. It’s sad but israel started it. Now your making Palestinian falafels and pretending it’s Israeli food?! Shameful
*promosm* 💖
@danascookbook
6 ай бұрын
?